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    Ted's Deli

    3.9 (90 reviews)
    Closed 7:00 am - 3:00 pm

    Order Ted's Deli Takeout or Delivery

    Ted's Deli Photos

    TED'S DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Ted's Deli

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    Reviews With Photos - Ted's Deli

    Egg and cheese on a sesame seed bagel so a roast beef sandwich on a roll
    Patricia R.

    Was driving by saw the review on yelp walked in an amazing warm feeling the environment was very happy very clean and organized customer service was very kind food was delicious I purchased for breakfast an egg and cheese breakfast sandwich on a sesame seed bagel also get lunch roast beef sandwich with with lettuce tomato also a side of jalapeño chips and an iced coffee definitely will be coming back there I currently live in San Diego California this will be one of my favorite stops while I'm in Jersey

    Spicy italian combo
    Chelsea L.

    Wow. The spicy Italian combo sub is the best I think I've ever had. The bread is super fresh and the meats are sooo good. The blood orange lemonade?!?! Its amazing!!

    Richard M.

    Ted's is way better than anything from the food court at the mall. It isn't in my top five for chicken cutlet sandwiches though. The cutlet was on the thin side and while the bread was fresh, it didn't have that crunch that I like. If I'm in the area I would stop by again and try something else.

    The american chicken, soft bread, roasted pepper added.
    Joanna P.

    My coworker recommended this to me and I gave it a try, third time getting food from there and not one bad experience. Everyone is friendly, the sandwiches are amazing and so are the potato & egg salad. Love this place !!!!

    Shrimp and corn chowder
    Eva S.

    I have to admit I've never had a sandwich at this place before yet I visit this place two to three times a week for one thing... their soups! I love chunky, hearty, flavorful soups and Ted's never disappoints! My favorites are 1. Crab and corn chower 2. Shrimp and corn chowder 3. Beef barley 4 lobster bisque 5. Broccoli cheddar The lobster bisque has so many chunks of huge lobster and the beef barley is delicioussss perfect for cold rainy days. *Everyone who works there is extremely nice and they always help you right away *The prices are reasonable *The place is clean

    Prefab chicken.

    The worst prefab food ever. I ordered a toss salad with grilled chicken and receive frozen playdoh something that resembles chicken strips with holes in it . See my picture!! Shame on Ted's for letting their food be so bad. Stay away from this deli.

    Ya ylor Ham, 2 Eggs and Cheese on a Roll Breakfast
    John M.

    Haven't stopped here in a while. On my way to work this morning I decided to stop here for breakfast. I'm glad I did, place was spotless and the service was quick and the prices were reasonable. More importantly the Taylor ham egg & cheese sandwich was spot on! Plus the coffee was hot and fresh!

    The gobbler..you're missing out, buy 2 thank me later

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    3 years ago

    So many choices, such great food and wonderful people. From breakfast to dinner, something for everyone.

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    Page 1 of 3

    Ask the Community - Ted's Deli

    Change in ownership?

    Went there today. Yes it is under new ownership. From what I understand the old owner went to the other location.

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    J&S Pork Store

    J&S Pork Store

    4.6
    (39 reviews)
    2.6 mi

    We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.

    Rob hooked me up at J&S Pork Store Italian market on Union St in Lodi. Number 11 the Sollozzo with…read moresome coffee soda.

    Photos
    J&S Pork Store
    Ridiculous (in a great way) Roast Beef!
    Ridiculous (in a great way) Roast Beef!
    Menu

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    Menu
    Vitamia & Sons Ravioli

    Vitamia & Sons Ravioli

    4.3
    (117 reviews)
    2.8 mi
    $$

    Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

    Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone…read more(who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

    Photos
    Vitamia & Sons Ravioli
    Vitamia & Sons Ravioli
    Vitamia & Sons Ravioli

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    Ted's Deli - delis - Updated August 2026

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