A solid 3.5! Yeah, for some reason, this place fits above burgermista and le burger. The main…read moreproblem here is the meat. Small is 100g from Austria, while regular (180g) and the chuck Norris (double 180g and fun name) are Angus from the US... THE US!? Why? Frozen patties aged in a storage container shipped forever... Sound appealing? It makes sense in the US, but not here. I tried the no1 at a Chuck Norris size (for fun) and regretted it after the first bite. I should have tried the 100g Austrian beef as maybe that could have a better taste. What ever happened to grinding your meat, seasoning it, and cooking it properly? Everyone trying to make more money, that's what! This is places adds itself to a middle category between McDonalds/BurgerKing/etc. and the Charlie Ps/saidTheButcherToTheCow/etc... Think it's time for my burger list. Angus was bland and tasted just like patties I bought for group BBQ's sold at Costco in bulk. Not bad, but not good either. Oh and it's reeaaalllyyyyyy overpriced. I would say the most expensive burgers in the city. Aside from the small, that might just be on par. If you have read this far, thanks!

The restaurant is located below the stairs on the main floor of the main train station in Vienna…read more It looks amazing from the outside: full glas front, beautiful design. The inside is equally well designed: cow-pattern couches and stylish chairs, nice table design and arrangement as well as a wonderful counter. The tables come with chili, hot sauces and Heinz Ketchup on them. I ordered a Classic Regular Burger with Classic Salted Fries as a side. The price was somewhere around €11 without a drink. I waited for my burger at the counter although I probably could have sat down but I chose to take the burger to the table myself. I took the seat on a well lighted table at the corner of the restaurant. The cow-pattern-pillows were comfortable to sit on. The first look at the Burger was somewhat disappointing. The salad looked sad and the bread unusual. The first bite was even more disappointing. While the meat tasted incredibly great (I really have to emphasize that) the rest of the burger was unspectacular if not boring. Tasty is something different. Trying to figure out what the cooks have messed up I disassembled my burger: meat - very good, salad - not that good, tomatoes and onions - as fresh as they could be and delicious, BBQ sauce - delicious but nearly not existent. I figured that the Burger actually was made up of delicious ingredients but the composition was bad. Let's talk about the fries: hand-cut, goldish and crispy. Extremely salted - too much in my humble opinion. Delicious aside from that. To conclude I'd say that I wouldn't recommend the restaurant at the moment unless you want to stop in for fries.

Best burger so far. The meat was just perfect and the combination of cocktail sauce in it fit just…read moreperfectly. The place is unfortunately very tiny so around lunch time might be full (only 4 tables for 2). They do take away if you are interested. They serve a delicious lemonade John Lemon made in Poland. Simple and tasty. Totally worth trying!

This small Bistro is quite difficult to find for the first time. When you want to go there I really…read morerecommend you to call them for reservation or go there not at the lunch time. You can choose between veggie and meat burger. Big up for this. After that you can manage your burger. Sauce, pomme fries- delicious from Real potatoes!;). There are many possibilities to create best burger for yourself. Bread is also very good, no the Classic for burgers, but home made. They are having special deales offers. You can pay there by card and take the food to go. I love that Design of the Bistro. For toilet you have to take a small paper and go to the pub next to the Bistro. But you can Wash your Handes before eating in small Wash-basin :)

I visited Weinschenke more than once in my two weeks in Vienna. The burgers were out of this world,…read morehaving interesting combinations that you just have to try for yourself. The accompanying chips were my favorite part of the experience, being crunchy yet gooey, and filled with flavor. They had interesting dip options as well. I ended favoring the lime aioli. Will have to go again next time I'm in the city!

I have no interest in going around Vienna and eating hamburgers. (Hey if it were Philly…read morecheesesteaks or hoagies being served up - maybe!) But if I were ever meeting up with someone to grab a burger, my choice of restaurants would almost certainly be Weinschenke. There is a Weinschenke in the Karmeliter Markt in the Lepoldstadt, but the one I always go to is the main branch right near me in Margareten - on the Franzensgasse. Not only are the regular hamburgers good here, they also have veggie burgers which I really like. Personally I like the vegan burger more than the veggie burger. For starters the tasty seitan patty holds together better when eaten. Both are served on polenta rolls with Erdäpfel chips from the Lobaul. And if you think burgers - beef or veggie - only go with beer, think again. Weinschenke lives up to its name and has a worthy wine selection. The Weinschenke in the 5th District is very popular so be prepared to share a table. It's all part of the atmosphere. Tip: There are a couple of outdoor tables which are great for wine sipping and people watching!