Best flank steaks we've had in years!!! Great Caesar salad! Polite waitress! Great prices. Cooked…read moreperfectly!! (Constructive comment: We noticed they charged us $2 Euros for a little butter which is typical in Europe but we're disappointed a great steak house would 'nickel & dime' customers over 5 cents of butter) Still, that was not our waitresses fault so we still left a $20 Euro tip!!

Everything was very good. I really liked their 380 gram steak. The attitude of the waitresses who…read moreworked in the restaurant was very nice, friendly and polite. Overall, it was a good choice for me. Their red wine was impeccable and the atmosphere was peaceful and beautiful.

Great spot for lunch!…read more We were in the Parkring area and starving - this place looked busy so we stopped in and had a very good lunch for under EUR $10. The interior is clean, modern and absolutely packed with locals having lunch. The specialty is grilled meats, thus the "Grillhouse" name. The lunch menu offers two daily specials which include soup or salad for EUR $9.90. If you'd like to add an espresso on, it's just EUR $1 more. Because we're stereotypical Americans, we had the cheeseburger. Actually, it was because the other option was "ofenfleck" and neither of us had any idea what that entailed, so cheeseburgers it was. Our food arrived quickly and the burgers were really large - maybe 1/2lb or so. And they were really, really good - juicy, well grilled and very flavorful. I don't always travel to Austria to eat a cheeseburger, but when I do, I'll head back to Huth Grillhouse.

More hit-or-miss than its Austrian cousin across the street. I'm giving it 4 stars because of the…read moreimpeccable service, although the food (based on multiple visits) is 3.75 stars on average. So here we go: - Burgers - good. One of the better ones in Vienna, when they actually manage to get them medium rare. - Beef tartare - great! Ask to put an egg yolk on top for you to mix it in. Makes all the difference! - Steaks - Austria is not a steak destination... 'nuff said. - Appetizers - very good, especially melted Taleggio cheese with apples.

Wow! They cut the…read moresteaks fresh to your order! Got a 750g Ribeye - seasoned and cooked perfectly! (Med Rare) The Baked Potato, with sour cream and chives, as fantastic! The corn on the cob was phenomenal! The entire Staff was very accommodating to me! They were absolutely wonderful! If you have a group of 4 or less, getting a table may not be hard. If you have a larger party, you'll need reservations. This will be a regular stop for me when I return! Great job!

Very special place! It is a really intimate restaurant that more or less only serves beef. The…read morestakes are surely the best you can get in Vienna. They often have Argentinean and American beef on the menu as well. Some tips: Reservation is an absolute must! Also be aware that you will be waiting long (easily an hour and half) for your steak. They believe in slow cooking and letting rest the meat a lot. Believe me it is worth the wait! In the meanwhile you can try their excellent tartare.

Neat place - the entry door knob is a butcher knife…read more We had the aged ribeye and it was perfect, flavorful and juicy. I ordered the scallops Caesar Salad. Stuffed red pepper and paired with a glass of wien Riesling. Service is excellent. Aloha.

Best steak in Europe outside of Florence! I had the dry aged Austrian porterhouse and it was cooked…read moreto a perfect medium rare. I highly recommend this place if you are in Vienna and craving good steak.

Had a Resy reservation to a restaurant which we couldn't locate despite assistance from locals…read more Long story short, we were hungry and decided to stop here. An overall positive experience. They sat us outside and provided great service. We were surprised how fast our food came out, and the steaks and sides were well prepared. The large space and indoor/outdoor seating allows them to accommodate a lot of people.

Ok, for the most part, this was a wonderful meal. My only grievance comes with the kitchen, but…read moreI'll get to that. My Hungarian waiter was an absolute delight, hands down. And, he made excellent recommendations. In America one would be skeptical of the upsell, but the difference in price was minimal, and he was 100% right. I had the ribeye steak, it was nicely cooked. Maybe a little more salt would have been ok. The sweetcorn is really for decoration. I ate it, but barely ok. The mashed potatoes really are amazing, get them. I had the delicious molten chocolate cake for dessert and it was the perfect finish to my meal. My pink gin spritz like cocktail was refreshing and the malbec was an excellent choice. Where could I find fault? The kitchen delivered my food almost as soon as I ordered. I was barely into my cocktail when my steak was presented. Eating out is a bit of a leisure activity, don't rush me along. Otherwise, very nicely done.

Are you ready for some incredible steak or gourmet burgers? Okay, then you're ready for this…read moreplace. The food is just incredible. It's the best restaurant I've been to in Vienna. The steak I had here was better than steak I had at the Waldorf's steakhouse in NYC. And the cheeseburger was the best cheeseburger I've ever had. The atmosphere is really fun, it's causal with lots of young adults, but still feels like a special time. There are many levels in the restaurant, with small, high tables packed in. Also, their cocktails are great. I tried their mojito, cosmo, and spritzer. Can't wait til I have enough money to go back! (If you're trying to keep it cheap just get a spritzer and a cheeseburger. That should come to about 20€, and you'll definitely still come away happy.)

Exceptional American style steakhouse. We ordered 2 chateaubriand and both were cooked perfectly…read moreas ordered. Easy to get there by bus or metro (bus is direct). The restaurant has many indoor and outside seating areas. The servers are friendly and speak good English. The host/manager treated us like family. If you have the time, make the trip to district 7. It was worth the trip on its own. We enjoyed our visit very much and it was a nice end to our trip.

Best argentinian style steak, and overall among the best, in town!…read more Even though the restaurant is rather new I still wonder why I am the 1st to write a comment about it! Maybe people who have been here want to keep it a secret because the food is sooo good and (as far as I can say) just as the cook (guess its the owner too) really authentic.

TL;DR: forget eating here. Continue down Taborstrasse or Praterstrasse. Lots of nice options. For…read moreburgers - Golden Arches is across the bridge. Selten so schlecht gegessen. Das Lokal ist in einer Eingangshalle, schwer zu finden. (Gut so). Ordentliche Sessel. Mein Burger war komplett versalzen- an der Grenze zur Unessbarkeit. Ketchup erst nach extra Bestellung. Sonst keine Confiments. Die Filet Steaks der anderen am Tisch sahen eher wie Suppenfleisch aus. Auch nicht schlecht aber kein Steak. Und die Toiletten über einen schwer zu findenden Aufzug im zweiten Keller mit Türcode. Beleuchtung war adäquat und wir waren dort um zu arbeiten. Zumindest war es ruhig da schlecht besucht.

the steak was in blood my order: well done the potato was…read morenot cooked enough..1 potato the margarita has 1 drop tequilla the limonade home made..was water with lemon the highlight of the dinner was the bread and olive so just eat at home!