I was looking for something to do while we were in Napa on Christmas Day and I came across a page (which you should save for future reference) https://www.visitnapavalley.com/plan/ this gave me all the restaurants and wineries open on Christmas EVE, Christmas DAY, New Year's EVE and New Year's day. So I found this winery and made an appointment at 2PM 12/25/2019.
When we arrived at this little curvy road the GPS stopped working and we didn't know if we were going in the right direction or what. The road kept going UP and UP and we finally arrived at a fence with the name, a little after we saw a house on the top of a hill with a tall guy waiving at us, I was relieved and said "Ohhh God, it seems like we are going to make it".
We got inside the house (tasting room if you want to call it) and the setup couldn't of been any better and more relaxing, it was breathtaking. We started with a Rose and a Cabernet Franc from Taylor's (the winemaker's) own label, then we moved to Teachworth Pinot which I didn't like, but I must disclose, we are not Pinot fans, and now the unexpected Christmas surprise, the Teachworth Cabernet Sauvignons!!! I don't remember the exact order, but I do remember the 2 wines from 2013 "Manzanita" and "Rattlesnake" were amazing, I liked the Rattlesnake a notch better! Then we had the 2006 Teachworth Cabernet Sauvignon Estate Blend which blew me away! Man, what a nice and balanced wine. For the wine craziest I will copy and paste my 2 wine notes I posted on CellarTracker:
12/25/2019: This hidden gem is singing now, ready to go with just a 10-20 min decant or opening around one hour before consumption.
We took this bottle to our Christmas Dinner at Bistro Jeanty in Napa. The wine has a medium plus body, firm tannin and acidity, sweet berries and a tingly finish!
I love it!
95PTS.
12/31/2019: Opened prior to our NYE dinner at an Italian restaurant in Santa Rosa. It was a little acidic at first (no time for decanting) and got much better after the meal arrived. Solid wine.
PS: I don't know what those prior reviewers are smoking! "Two hour decant..." The bottle itself says on the back to open the wine one hour prior to consumption, it does NOT recommend decanting. And a 14 year old wine should never be decanted for such a long time (with very few exceptions).
94PTS.
As you can imagine I bought several bottles and I will buy more in the future. The wine is great, and the people behind it are great too. Time will tell but mark my words, Taylor Boydstun is the future of winemaking in the area. Watch out for him in a few years from now... read more