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Taverna Da Baffo

3.7 (41 reviews)
PriceyItalian

Taverna Da Baffo Photos

TAVERNA DA BAFFO ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

Recommended Reviews - Taverna Da Baffo

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Masterful preparation of salt crusted Branzino

Great seafood meal outdoors, all great waiter recommendations including the wine. It really was an excellent place we stumbled upon, perhaps nicer outside on a nice day (as always), watching builders pull up to the hardware store next door in their boats. Definitely the best meal of the week.

Brandt H.

Nice little canal side restaurant somewhat off the beaten path. The pasta was really good, and a good selection. Most of the pasta offerings are seafood based, what I would guess are traditional Venetian style. They did have squid ink pasta which is common. One of our party had pizza and it was excellent as well. Came in with no expectations and was very happy with the choice. Would definitely come back. The service was very nice and on point. They offered to change pasta style however we wanted and were happy to help with advice.

Ravioli Neri was the best meal of the evening.
Bryan D.

We walked in and the waiter seemed a little put out that we had come in. He did not make recommendations or assist with educating on the dishes. The ravioli Neri, spaghetti alla vongle and pizza baffo was ordered. The pasta plates were extremely nice the pizza was okay. The pizza crust was fantastic and the ingredients were fresh. The flavor combination was okay but not impactful. Overall, there are plenty of other places we'll try before trying this location again when in Venice next to the San Marco church.

June 25, 2022; Hugo (€5).
Matteo R.

Taverna da Baffo is located in Campo Sant'Agostin, a lovely, quiet spot in Venice away from the main flux of tourists, not far from the Basilica dei Frari and Campo San Polo. We came over for lunch on a scorching summer day; we made a reservation, although it wasn't really necessarily as the vast majority of tables in Capo Sant'Agostin were actually empty. Taverna da Baffo serve some excellent pasta dishes: spaghetti alle vongole (clams), linguine allo scoglio, and gnocchi con capesante (scallops) were all excellent. Why the low rating, then? Unfortunately we had a lot of issues with the service. Service in Italy is rarely great, and I'm fine with that as the emphasis is on the food. However, this lunch became an excruciating wait to the point that we just wanted to be done with it and leave. Perhaps there was a misunderstanding with our server, or a misunderstanding between the server and the kitchen, but I thought that when we placed our order we told the server to bring all the food out together; the server, on the other hand, thought that we asked for the different dishes to be taken out at different times. The result was that the 3 pasta dishes came out first after about half an hour, and then we had to wait for a good 30 minutes before the pizza came out[1]; after that, another half hour for the frittura di pesce, which was served last. Apart from the odd order of the dishes[2], it really shouldn't take nearly 2 hours to complete a lunch that was basically a shared appetizer, a pizza, and 3 pasta dishes. I don't think the servers or the kitchen could have been overwhelmed, as there were maybe 1-2 more tables when we placed our order. Peccato. ----------------- [1] The pizza was for my son, who by the time it arrived was super-cranky. [2] The frittura di pesce is an appetizer.

Lasagna

Came upon an outdoor cafe, found that it's a part of an indoor restaurant. The food, atmosphere, and service most notably Max, excellent!

Sign outside
Olivia S.

Love this spot in Venezia! From the server's wine recommendation to the decadent dolce, our last dinner in the city was buono. The restaurant was cute but not filled with many locals, if that's what you're looking for. The food tasted authentic though and we could tell everything was made in house. PS: Ask for bread (it's free!)

Birra e bruschetta
Diana B.

A bit disappointed by this place. Service wasn't the greatest; the server was not in a good mood I guess when I went and the place want just at all. The place: it is actually pretty; it honors its name like a tavern. A bit dark inside, you can see them preparing pizza as you walk to the back to go to the bathrooms. It's actually pretty cool. The food: it's ok. I ordered pasta all'amacitriana. I've had better. The pasta was cooked al dente, which is always great but the sauce, bacon wasn't the greatest. The portion is good for its price. It was 12€. One coworker had veggies and she described them as vey fresh and well seasoned. I wish I had pizza instead. The bruschetta was good. I'll give it another tried for the pizza. If you do stop by, try pizza instead and I'm sure it'll be better.

The tiramisu
Tangible H.

This place was recommended by a local; very good food. The BEST olive oil that I have ever tasted alongside soft, flavorful, and buoyant bread! Ordered black ravioli stuffed with cod; the cod was so smooth and rich, it tasted like a freshly made cheese. No traces of a fishy taste; sauce was deeply flavored with olives, fresh tomatoes. Waiter was kind enough to suggest wine pairing with our dishes. The tiramisu was OK - too sweet and lacked the coffee/rum undertones that the cake is known for. Rome had a much better take on tiramisu. Our host was accommodating and courteous; due to my shellfish allergy, the waiter offered to make the sea bass baked vs. grilled; that does not happen in local restaurants in Italy! Thank y'all!

JoAnn E.

Good food! Atmosphere was nice. Well maybe the birds were annoying in the outside sitting area but other then that good place to eat

Gnocchi with other crab.
Katie G.

The best dish yet in Italy. We have toured and tried many flavors in many regions. This was simply spectacular. The waiter was quite helpful and super friendly. Every bite was delicious. Unique and fresh. All pasta is homemade. This is a must stop in Venice!!

Fusilli e pomodori
M A.

Lovely lunch. We ordered the 'menu' because those items are often fresher or seasonal. Service was swift and not intrusive. And they were juggling indoor and outdoor seating! Food was fresh and prepared simply enough for the ingredients to shine

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1 month ago

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3 years ago

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4 years ago

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3 years ago

Best, fresh homemade pasta, fabulous service, fun server, Max. Each plate 6 of us had was magnificent. Cant wait to go back.

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11 years ago

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5 years ago

We stumbled upon this place our first night in Venice. Amazingly fresh Bruschetta and best Panna Cotta I've ever had.

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8 years ago

keep it simple. stay away from this place, it's terrible. service was absolutely terrible. my first review and i've been on yelp for 11years

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Taverna Da Baffo Reviews in Other Languages

Review Highlights - Taverna Da Baffo

“The service was great and it had the dish my wife was searching for all over Venice - lobster pasta.”

Mentioned in 18 reviews

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Taverna Scalinetto - Seafood pasta

Taverna Scalinetto

4.4(41 reviews)
1.5 km
•€€

My all time favorite restaurant in Venice. I ate here 3 days in a row. The homemade pasta is the…read morebest in town and all of their dishes are exceptional. The beef dishes are very special. You must eat here. Their dishes are very creative and not your standard fare. Even their complementary bread is homemade and it is also the best I've had in Venice. To top it all off their service is also outstanding.

An absolute lifesaver of a find just three minutes away after our disappointing first stop! Since…read moremost of the group was still hungry and we were craving a proper gluten-free dessert, we stumbled upon this absolute gem. The interior decor is immediately striking--it has a really cool, sailor-like theme that makes the space feel unique and immersive. To top it off, the service was excellent from the moment we walked in. While they are well-known for making their own homemade pasta and clearly note gluten-free options are available on the menu, I was still a bit full from earlier so I opted for the baked potatoes instead of a heavy meal. For dessert, I was hoping to try their pistachio tiramisu, but unfortunately, they were completely out of it. Instead, I ordered the chocolate soufflé, and it was incredible--rich, decadent, and completely delicious. Between the fantastic atmosphere, wonderful service, and actually having safe, tasty gluten-free options to satisfy our late-night cravings, this place completely salvaged our evening. Highly recommend!

Photos
Taverna Scalinetto - Interior

Interior

Taverna Scalinetto - Il nostra antipasti misto

Il nostra antipasti misto

Taverna Scalinetto - Scallops

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Scallops

Taverna Da Baffo - italian - Updated October 2026

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