I recently tried this place and walked out impressed. The attention to the quality and taste of the…read moremeat, carefully prepared to your preference, is worthy of a true steak lover. The delicious sides are small, but this is common of meat focused restaurants. Do try the portabella mushroom appetizer. I drink wine almost exclusively, but they had some craft gin (Brockmans) with some proper tonic (Fever Tree, which I will try to find in the States) that I had to taste (ok, then I switched to wine). The service is friendly and the music is on point. I ended up stopping by once more for lunch, where they had €12 lunch plates (incredible ribs). Even for dinner, I think this place is reasonably priced. And I am comparing to Lisbon, not to pricey Los Angeles. This is the best steak house in the area. I no longer have to drive to Lisbon for proper meat while in Portugal!

From the owner: Entre os nossos melhores cortes estão a Vazia, Fraldinha, o Bife de tira (Picanha), o Filet…read moreMignon, a Rubia Galega, ou o Tomahawk maturado por 40 dias. Outras especialidades da casa: Barriga de porco ultra macia e um entrecosto assado por 7 horas e caramelizado na brasa com BBQ caseiro.

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

Great meat ruined by arrogant service…read more ​We dined at Sala de Corte last night with high expectations, but the shockingly poor service completely ruined the evening. ​The Good: The meat itself was fantastic quality and cooked perfectly. ​The Bad: ​Order mix-ups: The staff delivered the wrong steaks to each of us. Because the waiter didn't speak English, there was no explanation of the cuts, leaving us to figure out whose plate was whose. ​Arrogant sommelier: When we asked for a wine recommendation, the sommelier suggested a bottle for nearly €200. When we asked for something in the €70-€80 range, he condescended to us, asking if it was "our first time at a restaurant"--despite their menu having options as low as €30 . ​Disappointing management & service charge: I raised our frustration with the manager, who took over for the rest of the meal and brought the bill. He had automatically added a 10% tip, brushing it off as just a "suggestion." When I voiced my surprise at this level of service and the automatic tip addition, he looked down on us and simply ignored the feedback. ​Lisbon has far too many world-class dining options with top-tier hospitality to justify paying premium prices just to be looked down on by the staff. Save your money and go elsewhere.

This rooftop steak restaurant is in the heart of Cascais. It has a great view of the plaza. The…read moreservice is really good. You can not go wrong with any of the steaks made to perfection. They carefully select each piece of meat at its origin. From the genetic heritage, to feeding on the best pastures, to its habitat, as well as the fundamental process of maturation and artisanal cutting. There are dishes that, for the quality of their flavor, origin, and preparation, conquer a place on our table. We are talking about our irresistible meats and, of course, every full-bodied sauce and accompaniment they are served with. They guarantee the tastiest, most tender and succulent meat with an incredible view, which is the bay of Cascais. Terrazza is a perfect place for a summer lunch, a cozy dinner, or a lively group event with a stunning view as a backdrop!

Rooftop steak restaurant in the heart of Cascais. Great view of the plaza. Delicious sides with…read moremany choices for steak.q

A classic, waterside restaurant. If you know what's good for you, get yourself some seafood, and…read moreenjoy it along with a glass of green wine as you look out at the water, and feel the breeze. We stopped here during a day of sailing around the city, and it was a good one. Our servers were charming, a little on the older side (our main man forgot to open the wine until I reminded him - I never forget the wine), and didn't speak very much English. That said, we were perfectly happy to point at all the things we wanted on the menu: Tuna tartare. Salad. Clams. Seafood pasta. Grilled octopus. And the thing that we could've stuck with, and gotten nothing else: grilled fish. We went with the dorade and the seabass, but if fish is this fresh and they grill it this well, it doesn't matter. Just order it, let them adorn it with lemon and salt, and enjoy. Those tiny clams are always a winner, the octopus was excellent, and the tuna was forgettable, but grilled fish is what you want here. Get it, and rejoice.

Went for a walk along g the beach and saw this place. We did not have reservations but were still…read moreseated quickly We ordered the hamburger and the cod with sautéed greens and fried potatoes. Both were excellent. Portion was very good as well for the cod. Service was good as well.

Great food and service. Salad bar was amazing and puts US locations to shame. The quality of the…read moremeats was exceptional, well seasoned.

This was delicious! We loved every dish. The salmon was cooked to perfection! We had not eaten here…read morebefore but was so happy that we chose this restaurant. The buffet was filled with delicious and amazing selections of all varieties!

Awesome food at this restaurant. The customer service was delightful as well. The olives and bread…read morewere tasty in addition to the good food. We all had different food options at the table, so we could enjoy each other's food. The baked potato was really good and so was the tuna steak. I recommend you trying the restaurant if you are in the area. They have indoor and outdoor seating available as well. The waygu steak was superb.

It's hard to find this location but it's worth it. The owner and the cook are very friendly and…read moreinterested. We got a glass of free wine because it was very crowded and it took a while when we got the food. The prawns with nuts and brie were delicious. The brie is melted in the creamy sauce. The wine is good. The bread was very fresh. It's a little bit French like restaurant. Better then the touristic restaurants in Cascais. The owner speaks good English and the cook speaks French.

Disappointed with the dinner. Mediocre at best. The fish needed a spice other than Salt. The people…read morewho ate steaks enjoyed them. Don't order the fish. The wine was good. Overpriced experience

Very tasty rodízio restaurant. Good service with great…read morefood. Usually crowded at lunch time. You can choose from a good buffet (less expensive) to the buffet with meat Rodizio (best option). Not so easy to park nearby but worth going to.

Just as promised we were back. Ordered the same as last time, the beef and chicken to cook at the…read moretable on the hot stone. Everything is impeccably fresh and their desserts are sensational. Again, they don't take credit cards unless they're issued by a Portuguese bank. Bring cash. Highly recommended.

Finally a place in Portugal that specializes in meets that not just pork or cod! Finally a place…read morethat doesn't serve me frozen meet; the meet is fresh from the butcher. The owners also once owned a butcher shop so the meet is hand selected by the Senior. Get the beef on a stone.

A surprisingly good restaurant for such a touristy location!…read more We stopped there because it was one of the best-looking spots near the popular Carcavelos beach, about mid-afternoon. Given how touristy the location is, we didn't have the greatest expectation, but we were pleasantly surprised. First of all, the service was impeccable. While not native speakers, when it came to food and service servers could speak and understand a great English and were very helpful when it came to helping out with the choice of drinks and food. The passionfruit sangria is the signature of the location and came in absolutely ginormous glasses, when ordered on a by-glass fashion (while still being reasonably priced). Not only was it refreshing, it was also surprisingly delicious for such a spot. For starters, we both went with gazpacho soup. While not authentic, it felt right for the weather and how we felt. Once again, it was extremely tasty and looked great! For the main dish, I took a whole-roasted fish (sea bass I believe) and once again, I was amazing. It was tender, it was well-seasoned, it was fresh, it was delicious and it came with a great seasoned olive sauce and baking potatoes. A really great example of the amazing seafood one can find in Portugal! My partner however was not as lucky. The crevettes skewer was lackluster and lacked any sauce or seasoning, while the crevettes were overcooked and rolled in flour prior to cooking, giving them a specific and not a very pleasant texture. Now, the desert - I went with a chocolate mousse - kept the whole trend of the culinary excellence going and was both chocolaty and delicious to the maximum. Overall, a great location, and if you are in the area, this place is definitely worth a visit!

Perfect dining experience, indoors in a booth, with a perfect view and sounds of the ocean, and…read moredelicious food at a very reasonable price. Got a sumptuous grilled sea bream fish, a hefty and tasty comfort food spaghetti bolognese, and a refreshing passion fruit sangria. Plus a soft and creamy flan desert. Highly recommended. Nowhere in California can you find a beachfront dining experience like this at an affordable price.