I recently tried this place and walked out impressed. The attention to the quality and taste of the meat, carefully prepared to your preference, is worthy of a true steak lover. The delicious sides are small, but this is common of meat focused restaurants. Do try the portabella mushroom appetizer.
I drink wine almost exclusively, but they had some craft gin (Brockmans) with some proper tonic (Fever Tree, which I will try to find in the States) that I had to taste (ok, then I switched to wine).
The service is friendly and the music is on point. I ended up stopping by once more for lunch, where they had €12 lunch plates (incredible ribs). Even for dinner, I think this place is reasonably priced. And I am comparing to Lisbon, not to pricey Los Angeles.
This is the best steak house in the area. I no longer have to drive to Lisbon for proper meat while in Portugal! read more