This rooftop steak restaurant is in the heart of Cascais. It has a great view of the plaza. The…read moreservice is really good. You can not go wrong with any of the steaks made to perfection. They carefully select each piece of meat at its origin. From the genetic heritage, to feeding on the best pastures, to its habitat, as well as the fundamental process of maturation and artisanal cutting. There are dishes that, for the quality of their flavor, origin, and preparation, conquer a place on our table. We are talking about our irresistible meats and, of course, every full-bodied sauce and accompaniment they are served with. They guarantee the tastiest, most tender and succulent meat with an incredible view, which is the bay of Cascais. Terrazza is a perfect place for a summer lunch, a cozy dinner, or a lively group event with a stunning view as a backdrop!

Rooftop steak restaurant in the heart of Cascais. Great view of the plaza. Delicious sides with…read moremany choices for steak.q

I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

Great meat ruined by arrogant service…read more ​We dined at Sala de Corte last night with high expectations, but the shockingly poor service completely ruined the evening. ​The Good: The meat itself was fantastic quality and cooked perfectly. ​The Bad: ​Order mix-ups: The staff delivered the wrong steaks to each of us. Because the waiter didn't speak English, there was no explanation of the cuts, leaving us to figure out whose plate was whose. ​Arrogant sommelier: When we asked for a wine recommendation, the sommelier suggested a bottle for nearly €200. When we asked for something in the €70-€80 range, he condescended to us, asking if it was "our first time at a restaurant"--despite their menu having options as low as €30 . ​Disappointing management & service charge: I raised our frustration with the manager, who took over for the rest of the meal and brought the bill. He had automatically added a 10% tip, brushing it off as just a "suggestion." When I voiced my surprise at this level of service and the automatic tip addition, he looked down on us and simply ignored the feedback. ​Lisbon has far too many world-class dining options with top-tier hospitality to justify paying premium prices just to be looked down on by the staff. Save your money and go elsewhere.

The service was amazing. The port wine was extraordinary, the octopus, the clams, baked goat…read morecheese, all to die for. The entrees were WOW steaks, octopus. Incredible price and service that we just couldn't get enough of.

Great little restaurant with fantastic flavor and lots of options. I enjoyed the Vegetable Soup and…read moreMushroom Risotto and my partner had the Squid Dinner. We also shared a basket of bread. The food was great and the service was incredible. Our waiter, Ewerton was very friendly, attentive and helpful. I highly recommend Frade dos Mares while you're in Lisbon, Portugal. Be sure to make reservations, as it's a small place.

This is a quaint seafood place frequented by celebs. The restaurant is located in Cascais center,…read morebetween the bay and the fish market. If you enjoy seafood, this is the restaurant to visit. We went as a group of 10+ with a reservation. It got pretty busy at dinner time. Try their recommended Portuguese red wine. It was one of the best that I have had. We did the Menu 3 with Seabass, Tuna, Swordfish and Sole. The fish was perfectly done and served with garlic olive oil. The service was exemplary.

When you ask if I want "water", then charge me $6 for it, I feel ripped off. Other prices are…read moreunreasonably high.

I would give 6 stars if I could. This is a true tapas style seafood joint with several styles…read morecombined. Ceviche is very fresh, the buttered scallop, and grilled sardine nigiri - 3 of the best things I've ever had in a restaurant. Absolutely worth the money.

This is located inside the TimeOut Market. I recommend sitting in the back so that you may watch…read morethe magic happen in the kitchen. I had the sardine sashimi and it was delicious. On a separate occasion I had the lobster roll, which was ok. The service was good and sitting in the back is less chaotic.

On a day trip from Lisbon to Cascais we were happy to have stumbled on a peri peri chicken spot…read more Peri-peri is an Afro Portuguese sauce! This place was packed to the brim. It was hot and outside covered seating was where we sat. The menu was extensive but we were here for one thing only. I ordered the peri peri basted in garlic and olive oil. It was delicious. The fries were decent. There is no ketchup;) it's cash only so we were strategic with our limited in hand euros. Two beers, two chicken plates. I ate maybe a quarter of my meal. It was delicious but seating was cramped and the weather was so hot.

My tour guide recommended this place. I'm so glad he did. It's cash only but the prices were very…read morereasonable. I ordered the shrimp acorda which was hot, huge in portion size, and delicious. Same to be said for the cooked vegetables I got on the side. The green wine was cold and balanced the meal very well.

This was a beautiful restaurant and the food looked like it was art but sadly it did not deliver on…read moretaste. The service was great. We went during a transition period for the restaurant, the head chef and the creative force for the restaurant had just announced that she was leaving and it was being transition to a new head chef. We ordered the option with less moments because we had forgotten we had this reservation and had ate a larger lunch before so we were not that hungry. The first that came out was a beautiful beet tartare (I don't eat raw beef so they replaced the beef tartare) and a pickled mussel which I didn't care for the flavor for either. After that was the bread moment which the bread was delicious but disappointing that from a 5 moment tasting menu bread was 1 of the moments. We then had the leche de Tigre that was very delicious After was the hamachi which was delicious but was only two small pieces The next was the ox tongue that I felt I had to force myself to eat. The tongue was cooked boiled and didn't have much flavor but it resulted in a texture that I didn't care for. I love eel but the piece was so small I couldn't even tell it was there. Finally the dessert, the yuzu rice pudding with jasmine ice cream was okay. The ice cream felt like it had gotten freezer burn and was not sweet at all so the balance felt thrown off. We had some of the most delicious desserts in Portugal so this was lackluster. The surprise desserts were good but nothing that blew me away. I'm interested to see how the concept changes now that it's under new leadership because this was very disappointing especially at the price point it was.

My wife was super excited to visit during our Lisbon visit, so this was our open night dinner from…read moreour tour group. Upon entering, the ambience and vibe are great. Our table wasn't ready so they had us sit at the bar. Ended up getting the Gun Smoke bourbon based cocktail. Good, but boozy. After getting seated, from start to finish the staff was top notch. I was leaning towards the 7 "moments" dinner, but the server convinced my wife that we needed the 10. She is pregnant, so her's was modified. I loved 5/10 the pasta and artichoke dish she had as a sub was maybe my favorite 2/10 I liked were dessert. The bonus one was delicious too. Needless to say the food didn't wow me for the price (303€ with 2x 10 moment meal, 1x cocktail, 1x mocktail, and the 10% suggested gratuity). It was a great experience, but didn't quite live up to the hype.

We had 1.5 hours to get something to eat before getting picked up by our tour bus. So time was of…read morethe essence. We first went to O Pescador on the recommendation of our tour guide. But I guess everyone got that memo too, because there were several people waiting ahead of us. So looking next door was Mariscaria. After looking over their menu we decided to eat there. Obviously a lot of seafood. Emenu though isnt as extensive as most places in America. Customer service is OK. I do love how tip/gratuity is not automatically included in the price of the meal here in Lisbon (take notes America). Took a long time for our food, even our appetizer, to come out. By then the wines were already room temp. But all was forgiven when the food came out. Im a firm believer that its better to do a few things really well, then to have a lot but do them mediocre. The food here was amazing!! So fresh. You can taste their natural flavors. We ordered their octopus salad. Nothing like what you see in America. Small amount of greens only. The octopus was the star as it should be. Not chewy. Flavored well. It was really good. Truly an appetizer. For entree we got their mixed seafood platter that serves 2. Its 65 euro, but the quality was amazing. And the portion was really good too. My wife left full and happy. There were several different seafoods on the plate. There was sea bass, tuna steak, squid, salmon and some fingerling potatoes. Added some lemon juice on them and they were amazing!! Each cooked to perfection. Flavors were all different. Textures. Cooking methods. All different. All very good!! Potatoes were the perfect starch to go with it. We had their vinho verde (a thing in Lisbon, never heard of it before), which wasent actually green. Had a subtle green tinge to it. But it was just dry. Not very good. I also had their red sangria. It was really good. Sweet. Fruity. They wvwn left the fruit in there for me to eat. After a liter pitcher of that, I was feeling good!! Ambiance hwre is beautiful. Nice shade covering to protect you from the sun. I really enjoyed the outdoor seating. Smoking in restaurants is something new to me. Its disgusting to me, in my personal opinion, but its not the restaurants fault. Overall though. The food was really good. Simple yet complex. Beautifully balanced. Tasted amazing. Took a little of time for the food to come out, but this place is worth the wait.

Vacation Time - we definitely loved being in Portugal because there is so much seafood to enjoy !…read moreThis was one of our last places on this trip. Hubby and I ordered the Sea Bream and it was fresh as ever! So good ! Lovely service and warm weather had us sitting outside and enjoying the Euro Summer vacay !! Loved every moment of our time here !