Excellent meal, with upgraded hamburger steak, and fried okra. Definitely worth it if your in the…read morearea and or on your way to the beach.

I had the steak salad with balsamic vinegar, mozzarella marinara and lemon pepper wings. I don't…read moreeat out much but this was good. It gives great service and they have Wine.

Unfortunately, the coffee and food were not good, and the quality was poor that I couldn't finish…read moreit. I always try to support local businesses, so this was disappointing. If you're looking for a solid local option, I'd recommend Grit & Grind Coffee by the vet hospital.

Cute place and coffee was so good. I'd come here often if I…read morelived nearby The young lady who served us was prompt and friendly

We were just passing through and saw this on Yelp. Stopped in to eat lunch. Lots of cars…read more Buffet. Needed more meat choices, but the fried chicken was good. The Brussel sprouts were way too salty for my taste and so were the green beans. The mashed potatoes and yam patties were good. I would have liked the bread to have been warm The service was good. Our server was efficient and the tea was good Would stop again if in the area at the right time. Lots of hometown people go there. It was friendly enough

And we now come to the tale of the wrong turn, and how it led me to a cool restaurant with an…read moreawesome name! I've run many trips to Montgomery Alabama, and I'm always looking another exciting way back to Mobile, mostly because Interstate 65 is some of the most boring road you'll ever drive, unless you're a big fan of trees. So I took a right turn I didn't intend and hit US 331 and found myself in a cute town called Highland Home, with "It Don't Matter Family Restaurant". I mean, with a name like that, how could I not stop?! So I parked on that very rainy afternoon, and went inside for something to eat. Now, this is exactly what you think of when you think of southern cooking. The menu was extensive and had everything you could want. Tables were spread out across the giant floor area, covered in table cloths. There is a buffet, for those with a large appetite. Very country, quaint and quiet. So I checked in on Yelp (Pro-tip: make sure you do this upon being seated). I perused the menu, and decided on the chicken dinner with mashed potatoes and fried okra. My waitress was friendly, and quickly took the order to the kitchen, and it arrived shortly after. This was a great choice! The chicken was juicy, and the breading was seasoned perfectly, the potatoes are the real deal, and the fried okra was some of the best I've ever had. The menu and the buffet were both full of choices, so I'm looking forward to going back and seeing what other southern culinary trouble I can get into.

Permanently closed. Looks like a new gas station. Oh well. Was looking forward to a biscuit.read more

Great breakfast. Authentic southern breakfast, great cook. Full menu on demand. Fresh biscuits ,…read morepancakes and cinnamon rolls. Fresh boiled peanuts available in the store, kettle out front.

Food was good, very reasonable price, the service was friendly and accurate. However, they were…read morevery busy and our waitress was by herself serving. The time we were there they had ran out of biscuits. The Restaurant was clean and folks were very friendly, I will be back and I highly recommend Country Kitchen to others.

Food is homemade freshly cooked. There's a sign that asks…read morefor your patience because they make it fresh as food is ordered. My favorite is the loaded hash browns. Service is always good. Servers are always pleasant and there to keep your coffee mug full.

This is a lovely cozy spot in downtown Troy. The quality of the food is outstanding. We ordered one…read moreof the specials for Valentines, steak and lobster tail. My steak was excellent quality but a bit overcooked and the lobster tail was delicious and overcooked as well. Thankfully the quality was so good it overshadowed the fact that the proteins were overcooked. I would recommend this restaurant and give it an 8 out of 10 for atmosphere alone. The service was good.

I really wanted B Graves in Troy to be good -- this was my second visit, hoping for a better…read moreexperience after the first. Unfortunately, it still fell short. I ordered the filet (medium) and asked for au poivre, which even cost extra on the menu. When it arrived, there was no pepper at all on the steak -- just a plain cream sauce. After I asked about it, the bartender mentioned it wasn't a traditional au poivre and came back with some coarse black pepper after asking to sprinkled on top. For clarity, au poivre literally means "with pepper" -- the classic French preparation features a steak crusted in cracked peppercorns, seared, and finished with a brown Cognac-and-peppercorn reduction made from the pan drippings. Nowhere should a simple Alfredo-style cream sauce be called "au poivre." For the upcharge, I was expecting authenticity and depth of flavor, not a misrepresentation. The service was friendly and the atmosphere pleasant, but my first visit also had issues -- my wife actually found a piece of plastic from a salad bag in her salad. Mistakes happen, but after two visits, it's hard to overlook the lack of attention to detail.

We stopped here on the way to the beach. We had done a mobile order that said it would be ready in…read more15 minutes. It took almost 30 minutes. The main room for improvement I saw though was that it was just really dirty. The tables and seats had food on them. Flies were buzzing all around. The floors in the bathrooms were gross.

Amazing food for breakfast! Hashbrowns are good and sausage egg and cheese is perfect. Service was…read moreamazing, pure southern hospitality towards travelers. Ambiance is amazing place is perfectly clean.

Heads up *this is a buffet, which we did not expect nor look for. I'm so glad we decided to stay…read moreand eat. Everyone was pleasantly and helpful (we had a 7 month old with us so buffets aren't ideal). Food was delicious. We had fried chicken (there were other options) mashed potatoes, sweet potatoes casserole, Lima beans and friend okra. You can choose one meant and one veggie or two meat one veggie and so forth. They also have a dessert side you walk by.

The service was great- everyone was real friendly. The food wasn't terrible but it also was not…read moregood. The quality/price ratio was way off. Would not recommend

For those unfamiliar, the salmon croquette made its way into Southern cooking during the…read moreDepression, when poverty and pellagra were common. The latter, a horrible disease brought on by lack of protein, ran rampant among African Americans whose diets lacked it. In the 1920s, canned salmon could be had for pennies. Add an egg and you'd have enough protein to stave off the disease for a week. The inventive cooks in the Black community found ways to make it delicious, by adding chopped onion and binding it with the salmon liquor from the can and breadcrumbs. Like so many Southern dishes that arose from need, the salmon croquette has kept the spot it earned on the soul food roster. The salmon patty was a reputed favorite of author William Faulkner who was said to enjoy them quite a lot with liquor. (Or with quite a lot of liquor, I'm unsure which.) An excellent salmon patty can be had at Greg's Breakfast Bar. According to the sign on the front door, it's the best in Alabama, and I'll not dispute it. It's what I ordered on this most recent visit and although I've not personally sampled its rivals, it would be hard to imagine a better one. When I was a kid, my own mother--who grew up during the Depression--made them every Tuesday. (Greg's may be better. Sorry, Mom.) There's no liquor served at Greg's, so I had to eat my salmon croquette with coffee. For $10 at Greg's, you too can sample the best salmon croquette in Alabama. Other local faves like Conecuh sausage line the GBB menu. Eggs and grits accompany the breakfast plates, which make up the left half of the menu. Breakfast sandwiches occupy the other half. Greg's is open early (5:30 a.m. if memory serves), and stays open until lunchtime. When my travels take me through Montgomery--as they did last week on a drive from Pensacola to Atlanta--Greg's is a quick detour off of 65 or 85. I timed my drive accordingly. The interior is classic diner, vinyl and stainless . SEC memorabilia and signed player photos decorate the place. Everybody seems to know Greg. The crowd is local. Parking limited. Makes no difference. Park on the street.

Let me tell you something, the way the people waited patiently at the bar I KNEW this place was…read moregonna be EVERYTHING!! I had some Alabama sausage that I can't pronounce that was AMAZING!! Food good, atmosphere authentic and customer service A*

Driving through Troy and wanted something local. This place is easy access from the Highway, a…read moregreat little cafe on the quaint square, had good food and very fast and friendly service. Suggest you try it when you can!!

If you're anywhere near Troy, go check out The Corner…read more I started with the boudin and pepper jack cheese egg rolls. They come with a homemade Alabama white sauce, and that stuff is legit. Tied the whole plate together. Then I got the PIM burger. Spicy pimento cheese, applewood smoked bacon, and bacon jam. Sounds like a lot going on, but they balanced it right. Every bite was solid. Paula was my server and did a great job. Stayed on top of everything and my tea never got low. Good food, good service. I'll be back.