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    Tasty Point

    3.8 (551 reviews)
    ModerateTaiwanese, Hot Pot, Ramen
    Updated over 3 months ago

    About Tasty Point

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    TASTY POINT ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Happy hour specials

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    Fried stinky tofu
    Mary S.

    This rating is for the apps only - we did not do the hot pot. The appetizers were, eh? Half good & half not. The fried stinky tofu app was good. Fried baby octopus was also good. The 12 piece wings were 6 wingettes cut in half. Very misleading and lots of pointy bones if you're not careful can cut your mouth. The superfries are basically long pieces of fried mash potatoes... or it felt that way. It kept breaking if you tried to hold it from just one end. It's not worth 7.95. Chicken thigh and chicken gizzard skewer were both overcooked and tough. The small intestine was cooked perfectly. Overall, 3 out of 5 stars for the apps. Service was okay. It felt like they didn't want us in there since we just ordered apps, but that's just how we felt... not anything they said... They did have limited seating, and we took up 5 seats, but that was when they weren't busy yet. It did start to pick up as we were almost done.

    Alxe W.

    There was no service provided, yet they charged 18% directly. This was done without my knowledge. Such behavior is prone to causing misunderstandings. I will not be returning as the food was below par and I had to leave a tip again.

    Sean T.

    Oh dear, this was a big miss for me. The Taiwanese hot pot here is nothing like Boiling Point or Tasty Pot in California. The broth is mala (Szechuan-style), which I really dislike. I'm especially disappointed because it's nothing like the Taiwanese hot pot I'm used to. On a positive note, they offer plenty of add-ins and meat, and the service was great. Maybe it's worth trying a different soup base next time.

    Karen K.

    Plenty of choices for you to choose from, hot pot, ramen, skewers, etc. We opted for hot pot, choosing the tomato hot pot and coconut curry hot pot. Both were good but on the salty side. The tomato had a rich tomato flavor with fish filets and plenty of vegetables. This is good for vegetarians. The coconut curry hot pot was a rich creamy flavor due to the coconut cream. We went around 7 on a Wednesday night thinking it would be busy but we were the first ones in there. They weren't ideally busy at all which was surprising. 2 staff were working and were very quick to respond when we needed something. This is a good hang out spot with friends or to take a date. Music was playing in the background and tvs playing cooking shows. Overall, great place to go if you are craving hot pot. They allay have teas as well.

    11. Porcini Hot Pot Dinner
    Michael N.

    Tasty Point has been a staple for friends meet-up when we were not in the mood to go full-blown hot pot. They serve individual pre-assembled "hot-pot" brought to table, which can be shared, and other items, including appetizer, skewers, and boba. They had moved from the Welcome plaza to Dun Huang plaza, so I went to the new location recently! Personally, I never really liked their boba drinks, so I won't comment on it. My friend and I shared the Porcini hot pot, which was generic and a good option if you don't feel adventurous. I personally favor the Taiwanese Hot Pot more, has a little bit of a kick and also comes with stinky tofu! For skewers, we had the Lamb - which was pretty good, and the large intestine - which was a delight as well. They have several appetizers, the chicken popcorn is always good & decent in size. I used to like their mixed tripe appetizer as well, but the past few times I had it, it tasted sour/weird like the food has been out for long or about to be spoiled. Tl;dr: If you crave for some soupy thing but not full-blown Hot Pot, Tasty Point is a good option. While there, try some skewers & appetizers as well!

    AP07. Deep-Fried King Oyster Mushroom appetizer and bowl of rice
    Ekun D.

    We walked in this place off the street without any prior knowledge, no expectations. We were simply hungry. We were also pleasantly surprised. To start they have quite the menu options. We were vegan and non-vegan and everyone could eat. There were so many excellent new dishes that we never tried to choose from. The wait staff was charming, the kitchen fast. We were the only customers inside but the food take out traffic was steady. The decor is very nice with smoke seating and parking is available. We really enjoyed ourselves.

    AP05. Spicy Beef Tripe
    Lily L.

    I was craving for Taiwanese/Chinese snacks and hot pot so I came specifically for those. They have a lot of options! However, the appetizer portions are so small, so I would say they are on the overpriced end. We ordered the spicy beef tendon, spicy bean curd, and spicy stinky tofu, but none of that was really spicy or mala, which is very different than the Szechuan taste I was expecting. The bean curd was good though, flavor just right and not too oily. The sweet and spicy wings are delicious, my bf and I love it the most, but so be expecting for the small sized wing (they cut the wing in half, so on the menu says 12 wing but you are only getting around 6 whole wings). Tried the Laksa hot pot because I was curious and want something new. I would give it a 8/10 because the creamy taste was good with subtle curry flavor. But not spicy as they stated, again. It's a spice friendly pot for everyone I would say. Also the size is good to share between two people. Place looks very bright and trendy, it does gets busy at night but definitely a good space to grab a quick dinner with friends and family. Nice vibe and service was fast and friendly.

    Tasty Point at Dun Huang Plaza
    Lou C.

    This is my updated review since Tasty Point 鼎點 moved to Dun Huang Plaza. It is now located where Shabu House used to be in Building C. The closest entrance is on Corporate Drive. The menu is updated, less confusions from the inflation up charge on the old menu and more clarity on what they serve. Lunch has the best value as it comes with tea and $1 cheaper than dinner. The place filled up pretty quick on a weekday afternoon. Didn't seem like the move made any difference. I ordered the first item on the menu - Taiwanese Stinky Tofu Hot Pot 台式臭臭锅 with Braised Pork Rice. The iced tea was kind of sweet for me. It came with a takeout cup, like the old location. It's was convenient to carry out. It took about 15 minutes to get my dish. I asked not to lit up the flame because I was in a hurry. The food was hot enough. This dish has everything about Taiwanese street food but not stinky. I was able to finish in 25 minutes while taking few pictures to document my experience. In comparison to the old location, I like this new location because of space. The interior is much bigger and tables are aligned logically. I think I'll visit often during lunchtime.

    Andrew W.

    I came here with my friends recently for the first time! Nice foody vibe with good decorations in the restaurant! There were no vegetarian options on the menu yet the chef made us a vegetarian dish with tomato based soup and it was very delicious! They should definitely make some veggie options so many vegetarian vegan people can come! Personally, I enjoyed a lot yet the only con from the experience was a bit of unfriendliness of a worker. He seemed to be a quick worker but his attitude was obviously not pleasant. Knowing it can be tiring but still important to serve customers with good attitudes as a server. Hope to see a few improvements when I go back sometimes in the future :) But the food was delicious Keep up the good work! Cheers

    Paul K.

    Their hotpot is toned down. There's more veggies now. Sucks. I will never good back. Although the service and ambiance are still good

    10. Korean Army Hot Pot Dinner
    Quynh-Anh V.

    Visited again the other day at the new location in Dun Huang Plaza. The Korean Army Pot tastes worse now compared to the old location, the flavors feel a lot weaker and it's not spicy at all. Also my Taiwanese friend said the Stinky tofu pot was not stinky at all--so not much flavor and not very authentic. Really sad by the drop in quality yet increase in price after moving to the new location.

    Kim D.

    This place is great if you're craving hot pot but don't want to do AYCE. This spot combines the joy of personal hot pot with an refreshed atmosphere. They used to be located in the honey pig plaza and a bit smaller. It's a perfect choice for those seeking something warm in the cold weather. The options are diverse, ranging from comforting classics to lighter alternatives. I usually go for the Korean army stew or the Taiwanese spicy hot pot. You also get to choose a side. I get the braised pork rice each time; it's so addicting! Whether you're a hot pot enthusiast or just looking for a novel dining experience on a cold day, tasty point is right up your alley.

    Jessica Z.

    I have been on a hot pot kick so decided to try out Tasty Point per recs from friends. The interior had cute decor but was much smaller than I expected, so it might be a tight squeeze during lunch/dinner time. We ordered French fries as an appetizer and the spicy beef hot pot that was filled with really tender beef, fish balls, tofu, mushrooms, vermicelli, bean curd and veggies. I loved the soup base as it was light but still packed with flavor. The fries were crispy and an unique twist but did not impress me as it had a strong oily taste. They also have a wide range of desserts and drinks that I would love to try next time!

    RE01. Braised Pork Rice

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    Page 1 of 14

    Tasty Point Reviews in Other Languages

    Ask the Community - Tasty Point

    Do they have high chairs available here?

    yes!

    Is there any soups that contain nuts in their broth?

    I'm not sure! I would call in and ask, but I feel like they shouldn't.

    Are you able to customize or build your own hotpot?

    Yes

    Is there fried stinky tofu with pickled cabbage?

    Yes

    View All 5 Questions

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    JINYA Ramen Bar - Midtown - Jinya No.1 - Jinya Tonkotsu Black

    JINYA Ramen Bar - Midtown

    4.3(3.7k reviews)
    10.8 mi•Midtown, Fourth Ward
    •$$

    i popped into jinya on a friday evening, and was pleasantly surprised by the sexy decor-- low…read morelights and deep colors. the service was prompt. we were immediately seated and our server was really sweet. i ordered the veggie ramen with a few fixings and a spicy tuna and crispy rice. veryyy good! for the ramen to be made with meat, the broth was definitely still full bodied and comforting. it was my friend's bday, and we brought it a cake. the server didn't make a fuss about it and was very helpful. the staff all came and sung happy birthday, which was very sweet and unexpected. of course we cut cake for the servers and kitchen staff. (if you dont at least give your server a piece of cake, please do better! cake is meant to be shared and celebrating is for anyone). i wasn't able to finish my ramen despite the pix. i definitely took it home and ate it for brunch the following saturday and the flavours still held up. bonné appétit c.

    Great food and great prices! I really like the feel and look of this Jinya location. Especially…read morebeing in midtown the layout reminds me of typical restaurants in NYC, so a city vibe. We sat by the bar at the front of the restaurant, which I enjoyed because the natural sunlight coming in. The remainder of the restaurant is dimly it. I decided to have small bites so broccolini and chicken bites. The broccolini was really good, it was topped with quinoa which I wonder is added for texture because it didn't add much to the actual meal but it still tasted good over all. The chicken bites were super hot and fresh. Much larger than I was expecting as well. I tried the kiwi mocktail drink which was pretty yummy as well.

    Photos
    JINYA Ramen Bar - Midtown - Bar area

    Bar area

    JINYA Ramen Bar - Midtown - Crispy Rice with Spicy Tuna

    Crispy Rice with Spicy Tuna

    JINYA Ramen Bar - Midtown - Cozy view of the restaurant and kitchen

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    Cozy view of the restaurant and kitchen

    Ramen Tatsu-Ya - #4 MI-SO-HOT (Tonkotsu)

    Ramen Tatsu-Ya

    3.8(1.3k reviews)
    9.7 mi•Montrose
    •$$

    The food is the best in Houston (except for my grandma's) and the customer service is also good,…read moreand the vibe. ELITE. 5 stars

    I had a great experience at ramen Tatsu-ya. It was my first time here & I was very impressed…read more I ordered the "mi-so-hot" & it was amazing. First - the ramen came out super fast. I was very surprised. And my broth was so delicious. It had such a rich umami flavor due to the miso & I thought the spice level was perfect. Honestly - I could eat jhst that broth for a whole meal. Unlike buldak or some other spicy ramens - the main selling point wasn't the spice. You could get an additional "spice bomb" if you wanted some more heat. The ramen toppings were good but not outstanding - same with the noodles. I thought the "mi-so-hot" was easily 3x better than "the og". The broth in "the og" was pretty interesting and more unique tasting. It felt like the main notes were just umami, pork, and oil. Not bad, but felt like it was missing a little something to make it truly good. If I had just got the OG, I'd rate this place a bit lower - but as it stands I'd 100% come back here for the "mi-so-hot" The interior was pretty nice. It was more "communal style seating" with a couple of big tables. There is also some smaller booths. It's an "order at the counter" type restaurant as well. I saw several comments about parking & was a bit concerned when driving over. I know that part of westheimer is always packed! But there is an attached parking lot & at 3pm on a Sunday, there was plenty of parking! Also - there is some street parking in the neighborhood north of the shop. Overall - will 100% be coming back for some more spicy ramen. Would recommend

    Photos
    Ramen Tatsu-Ya - Dining area

    Dining area

    Ramen Tatsu-Ya - Chashu Rice bowl

    Chashu Rice bowl

    Ramen Tatsu-Ya - Lucky cat at night

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    Lucky cat at night

    RAKKAN Ramen - Houston Heights

    RAKKAN Ramen - Houston Heights

    4.3(409 reviews)
    10.3 mi•The Heights
    •$$

    Ever crave late-night ramen? After a pool party and some beers, we needed to replenish our salt…read morecontent... so Rakkan it was. Sushi Flight (6 Pieces, 4 Flavors) - Somehow 1,050 calories??? - Raw Salmon x2 - Strangely, I would have liked this colder. It was just okay. - Cooked Salmon x2 - I liked this a lot more than the raw salmon because it had a deeper flavor. - Scallops - Probably my favorite thing on this platter because of the smokiness they imbue with the torching. The sweet aftertaste was definitely worthwhile. - Shrimp - Not as fresh as I would have liked, as someone who's eaten a lot of shrimp, but I still liked the taste. Still, pretty mediocre. Tantan Tsukemen - Very interesting broth. Potent, salty, and full of bold flavor. My friend swapped the pork for chicken, and the chicken worked really well with the broth. They serve the chicken as a cold cut. This is a double-noodle dish with a soy milk-based dipping sauce. I normally would have ordered this because I LOVE tantan ramen, but I had to forgo it for the limited-time Creamy Truffle Ramen. Creamy Truffle Ramen - LOVED the broth. It was very light and creamy. I actually liked this a lot more than tonkotsu ramen. The truffle wasn't too overwhelming--just mild enough to hint at its flavor without becoming the only flavor profile you get. Truffle is like baking with rose water; finding that balance is quite hard. I will admit the whole table smelled like truffles, though. The torched king oyster mushroom paired wonderfully with the dish, and the broccolini was an equally interesting topping choice. I also found bits of melted Parmesan throughout the ramen, which the menu listed as an ingredient. The egg wasn't the best I've ever had, but it was still a decent soy egg. As I kept eating, the truffle oil became more intense, and the fattiness started to get a bit overwhelming without washing it down with water. Great flavor overall, but I think this dish is best paired with an appetizer to help cut through the richness. One of my favorite things about this place, which my BF mentioned, was the noodle texture. I noticed it too as I ate--a good bite with a slick texture that was just starchy enough to cling to the broth. We had leftover noodles from the Tantan Tsukemen at the end of the meal and ended up using the Creamy Truffle broth as a dipping sauce. Honestly, no regrets. The cold noodles didn't work quite as well in this dish, but the broth was definitely a banger. This was also the first ramen broth I couldn't finish but desperately wanted to bring home. (Obviously, I did.) Their to-go containers are surprisingly sleek, too. It's a weird thing to compliment, but I almost wanted to keep the container as much as the broth. Special comment on the utensils here--the soup spoons are ridiculously cute! Would love to have a similar set at home. Overall, the atmosphere was pleasant, and the service was thoughtful. The music wasn't too loud, and it wasn't that crowded for a Saturday night. They do play a lot of popular Japanese songs, so if you're an international music enthusiast, you'll appreciate hearing "Mayonaka no Door" by Miki Matsubara.

    It's just shady that the waiter tipped themselves, totalling tip to 41%. This behavior is illegal…read moreand considered credit card fraud or theft And we were sure we were charged with 74 after adding the tip, and we signed the receipt post tip with final cost at 75. But the final cost on credit card came up to a 41% tip, putting us at 86. That means the waiter added tips for themselves. Update: turns out they automatically applied 20% on the order but it was charged in a subtle way electronically so it was very hard to tell when paying. The business owner refunded us partial order

    Photos
    RAKKAN Ramen - Houston Heights - Inside

    Inside

    RAKKAN Ramen - Houston Heights - Sushi flight

    Sushi flight

    RAKKAN Ramen - Houston Heights - Matcha mochi

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    Matcha mochi

    Kyuramen - Houston - IG: iamnicknguyen
 IG: foodeatsnick

    Kyuramen - Houston

    3.9(400 reviews)
    0.6 mi•Chinatown, Sharpstown
    •$$

    Finally dropped by to try the omurice and it was just as pretty as the videos! Fluffiness of the…read moreegg (5/5), fried rice itself (4/5). I chose the curry topping, and although it paired well with the pork and omurice, I found the complete bite lacking a bit of punch. So the dish itself was 4/5 for me. Maybe the sweet glaze would have helped bring the mouthful together - I'll try that next time! We also tried the purple yam fries (4/5) and they were nice and crispy. This place was pretty packed when we showed up on a Sunday evening around 7 pm. We ended up sitting at the bar, which had call buttons for service, ordering, check, etc. Overall service was good but the call button for the check didn't seem to work. Pressed it like 3 times in 10 min and no one seemed to get an alert so we just flagged someone down. The inside is pretty neat, with an upstairs and downstairs (as well as a bar area). They did a really good job maximizing their space. Definitely worth trying if you haven't had omurice before.

    Everything was too something: too salty, too sweet, too bland. I don't think there was one thing…read morethat was well balanced. Ramen noodles were overcooked and def not hand made. Oily Seafood platter everything was wayyyy too salty like the oysters, and shrimp. Eel was actually good texture! Soft boiled crab was pretty good, terrible fry but crab itself was good. Omurice best thing there. Perfectly cooked egg. Rice was okay not seasoned. Demi glaze was like gravy but soy sauced base. Lemonade had good cucumber flavor but damn way too sweet. Thai tea was super bland no tea flavor

    Photos
    Kyuramen - Houston - Interior

    Interior

    Kyuramen - Houston - Steam pork bao buns

    Steam pork bao buns

    Kyuramen - Houston - Exterior

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    Exterior

    Japanese Ramen Gachi - Pan Fried Hanetsuki Gyoza

    Japanese Ramen Gachi

    4.2(134 reviews)
    8.5 mi•West University
    •$$

    Excellent ramen! I dropped by during lunch and got the Tonkotsu Spicy which came with 5 pieces of…read morechashu, mushroom, ground pork, bean sprouts, and cashews. The chashu was tender, the broth was somehow rich but light, and the noodles were the perfect texture. Everything was executed perfectly. I customized the spice to hot and it was actually pretty hot, so be warned!! For the lunch combo, I added the pork chashu with rice for additional $4 which was pretty flavorful but not sure I'd get again. Overall, the portions were pretty filling! Ambiance was really good and felt like I was in Japan (but more spacious). Only one waiter but service was good.

    Ramen gachi I'm on a…read morequest to find the best tonktosu ramen! Unfortunately this isn't the one, but it's still a great bowl! Service: immediate. Friendly. One waitress served everyone in the restaurant while I was there. She was speedy in taking and delivering orders. She seemed very nice! Food: ordered Tonkotsu Gachi and my mom ordered the yuzu. Food arrived very quickly, though we ordered no appetizers. The tonkotsu broth was rich and velvety in texture, but more like a mild umami in flavor. The chashu pork was pale, but melt in your mouth buttery and bursting with savory pork goodness! The marinated egg wasn't brought up to temperature with the broth -- a little cooler than room temperature, with a medium oozy yolk. It felt like the marinade penetrated all through to the yolk -- it was great! I welcomed the novel choice to use red onion over the usual scallions. It was a nice touch of color and brought in that bright, juicy onion flavor that I crave. Noodles were perfect texture. Not too hard or mushy. This bowl feels made to focus on the broth and flavor and not so much an instagram post. Delicious!! My only complaint was a very very very slight bitterness in the background. I couldn't pin where it was coming from. Maybe that's a risk of simmering bones for so long. I'll keep this short because I couldn't just eat my moms bowl... The Yuzu shio broth was clearer, with bright, citrusy, and savory body. The bamboo shoots were golden (grilled?) with a little snap to it. Reminds me of a king oyster mushroom. This is really a unique broth and I haven't had anything like it. You should definitely try it! Restaurant: clean, neat, every table literally has its place /orientation. Deep wood furniture, honeyed lighting, and dark window shades give the restaurant a cozy chic ambience despite visiting around noon. Good food, great service. Great prices. Large portions.

    Photos
    Japanese Ramen Gachi - Communal Table

    Communal Table

    Japanese Ramen Gachi - Pan Fried Hanetsuki Gyoza

    Pan Fried Hanetsuki Gyoza

    Japanese Ramen Gachi - Gachi fries

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    Gachi fries

    Toyori

    Toyori

    4.2(256 reviews)
    0.1 mi•Chinatown, Sharpstown
    •$$

    My first time trying here and it went better than I expected!…read more All the appetizers that I ordered were super delicious, but a personal favorite is the Spicy Chili Wonton. I had the Spicy Tonkatsu Beef Rib and it was a nice ramen to try. The portion size is generous with so much noodles and broth. The beef rib was so tender and fatty. The only thing I'd say is although the ramen broth was delicious, there is basically no toppings. You're eating noodles and the beef rib, oh and half of an egg. The staff there were kind. If you're not in the mood to wait for seating next door at Mensho, this would definitely be a good alternative.

    Very disappointing on this visit…read more Do NOT go here if you don't like to wait. The restaurant is very small, and unfortunately, they don't seem to manage their seating arrangements very well. Our party was 4 adults and 2 kids, ages 7 and 2. We weren't offered the option of splitting into two tables to accommodate us sooner, which we would have gladly done, especially with two young children. What made the wait even frustrating was watching a few parties of 4, along with parties of 3 and 2 who arrived after us, get seated before us. Our party could have been separated into two tables, but we weren't offered that option. When we asked about it, the waitress gave us an unpleasant look as we explained how long we had been waiting and said that we would have preferred the option to split our party rather than continue waiting. Her reaction made us feel uncomfortable for expressing a reasonable concern. We were also told they wanted to make their customers happy, but from our perspective, the seating process just didn't feel well organized. Service was also extremely slow. Between waiting for a table, waiting for our food, and dining, our total time there was about 2.5 HOURS. That's simply too long for a casual meal with two young kids. Customer service was nice during our first visit, but unfortunately, it seems to have diminished in a very short time. The food was okay, but not enough to make up for the overall experience. Cleanliness also needs attention. The restroom was not well kept and had a foul smell, which added to our disappointment. We were also charged an automatic 20% gratuity for our party of 4 adults and 2 children. I understand restaurants may have gratuity policies for certain party sizes, but considering the wait and level of service we experienced, it was disappointing. Our first visit was much better, which is why we returned. Unfortunately, this visit did not live up to that first experience. Hopefully they improve their seating process, speed and consistency of service, and cleanliness.

    Photos
    Toyori - Sauce caddy at each table.

    Sauce caddy at each table.

    Toyori - Takoyaki Octopus Balls/章魚燒

    Takoyaki Octopus Balls/章魚燒

    Toyori - 53. Chicken Thigh Steak

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    53. Chicken Thigh Steak

    Tasty Point - taiwanese - Updated October 2026

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