We attended the plant-based Chef's Table and it was such a great experience! The staff were so…read morefriendly and we even met some lovely people at our table. We started with a delicious cucumber, lime, basil mocktail. The dinner included appetizers, soup, salad, entree, and dessert. I emailed before the event to notify them of gluten & dairy sensitivities. They were very accommodating; although, the menu was already primarily safe. The chef explained each course and came around to answer any questions. We left so full!!!!

Chefs are great! Fun and entertaining while also cooking and learning. Food turned out FANTASTIC!…read moreSecond time here and will be back again!!

Had an incredible experience at The Mix at CSCC! My husband surprised me with a cooking class date,…read moreand it exceeded all my expectations. The kitchen was spotless, well-organized, and a perfect setup for hands-on learning. The student helper was exceptional--so friendly, knowledgeable, and really made the experience enjoyable. Learning to master perfect scones was a blast, and I can't wait to come back for more classes when we visit Columbus again. I highly recommend The Mix for anyone looking for a fun, engaging cooking class in a fantastic environment! We meet others who've been to other cooking classes and they also said, this cooking class was one of the best. So if you're in search to do something like this can view their upcoming class schedule at https://mix.cscc.edu/

The Mix is the cooking school at Columbus State which hosts classes that are open to the public…read more The classes are held in the culinary teaching rooms in Mitchell Hall. I cannot say enough good things about the experience here. We attended the Mothers Day afternoon tea class and it was so special. We got to meet several other mother/daughter pairs and had lots of laughs. Our menu was a feast. We made tea sandwiches, scones, mini quiches and sausage rolls. Everything came out beautiful and tasty. Kudos to our terrific instructor Shawnie, who was so organized. The tea service itself was very well thought out. We had music, hot teas, fresh flowers, mimosas and locally made macarons. A wonderful day of memories made with Mom.

My experience at The Seasoned Farmhouse was amazing! I would highly recommend taking a class here…read moreas it was something so fun, so beautiful, and so different. It definitely broke up the usual Columbus activities. We did paella night and it was a blast. They are BYOB so you can bring drinks/wine and they have all the glassware and openers needed! The staff were so kind and knowledgeable and easy to work with. The food was delicious. We had an array of tapas, salad, main course, and dessert! We were there for about 3 hours. The building itself and their garden is stunning. Go!!

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

I attended a mochi making class with Yukiko, we made several types of mochi using different…read moretechniques: * Pounded mochi, unsweetened, with various fillings * Rose flavored mochi with technique to make roses * Matcha mochi wrapped ice cream The fillings included strawberry, mango, raspberries, white chocolate, cream cheese, mini oreos, and mini peanut butter cups. They also provided food safe markers to decorate. This was a fun group bonding experience. We were quite full and got to box our leftovers home.

went with a group of friends and it was so fun. Yukiko made the process so easy and made recipes…read morethat fit a few different dietary restrictions!

Love this place. Chef T is the real deal. Always quality service and food…read more I am bummed that Chef T doesn't have his restaurant but am excited he is still catering.

From the owner: Full service custom catering for weddings, corporate, delivery & drop off, cooking classes and all…read moresocial events. We specialize in building unique and fun events around all budgets and dietary needs.

Due to Covid class sizes are limited to 8, so book online to save a seat. Unfortunately, you're…read moreunable to enjoy your meal there so instead they instruct you on how to reheat or finish what ever you've made at home. I took the class by myself and had enough food to make a meal for 4 and have left overs. Everything was measured out for us when we go there. Only thing I really had to do to prep was chop the veggies. The teacher was informative. I think this class was really great for people who maybe don't have a lot of experience cooking. Or good for someone who cooks a lot but maybe wants to try and master a recipe. I've made pasta before but it didn't come out near as good as when I made it here. It gave me the opportunity to try out a pasta rolling machine with out having to buy one. Definitely worth buying one by the way if you're wondering. With our pasta we made a flavorful Bolognese sauce and a side salad. The teacher packaged up all of our stuff for us once we were done and sadly my vinaigrette didn't make it into the bag and I didn't notice until I was getting ready to set the table. I luckily had most of the ingredients at home or some variation of the sort so I whipped up a new batch but was not as good as the original. So highly suggest you check your bag to make sure it's all there. Also, you do get a 10% discount that you can use the day of class in store. Aprons were provided. I suggest wearing comfy shoes since you'll be standing for approx 2 hours give or take some time.

Signed up for their "Date Nite: From Paris with Love" session. I am going to France and thought…read morethis would be a fun way to add to the anticipation for the trip. A "date" can be almost anything. So, don't feel like you have to have a special date, but it is a great way to spend the evening together, learn something new and share in a meal. You can bring your own bottle of wine along, if you wish. The cooking class lasted two and a half hours. The chef leading the event was quite knowledgeable, kept us on time, checked-in with each team regularly answering questions and sharing suggestions, while sharing personal stories to make the event interesting. It was fun! Met some new folks and swapped travel stories. Class size tonight was 13 people. Learned about some of the different kitchen tools as well as techniques. (I can poach an egg now!) They provide copies of the recipes so you can make the meal again later. The staff here at Sur La Table were wonderful. Made us feel right at home! You do get a 10% off discount for purchasing any merchandise in the store after the class. Plus, they will give you a $10 discount for each individual, if you sign up for another class that day. I signed up for another class as there are so many more fun classes to choose from. It's a great way to get out of the house and spend time with friends, family or a special some one.

Quaint cupcake shop that start you off with the base cupcake and then you can pick what type of…read morefrostings and extras etc. It's kinda like the Chipotle of cupcakes. My standard for cupcakes are different than the general masses as I feel like the ENTIRE cupcake should be a complete entity taste wise and one component shouldn't outshine the other. For example, the toppings and icing they put on top of the cupcake is STELLAR but the actual bare cupcake itself tastes like one of those cakes box mixes like DUNCAN HINES, or PILLSBURY. The entire cupcake should be good not just one half component of it. Nevertheless they've got all different types of candies, bon bons, they bake wedding cakes, and host private parties so what do I know‍. Apparently DUBLIN loves the hell outta em because it was constant traffic of folks in and outta there making purchases.

I had a wonderful time at the 'Bake and Decorate Your First Birthday Cake' class! Linda and Tom…read moreboth provided excellent hands on experience with baking a cake from scratch, making icing and decorating a cake. They gave tons of helpful tips and tricks throughout the class and I left there feeling empowered that I could take this on myself at home! Would recommend to anyone looking to get into baking and decorating! Oh, and the cake turned out DELICIOUS!!