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    Sur La Table Cooking Class

    3.6 (14 reviews)
    ModerateCooking Classes
    Closed 10:00 am - 9:00 pm

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    Hennessy tasting event
    Melissa S.

    Date night in London. Amazing class and amazing menu. The food was outstanding. Learned something new and tried Eton Mess. If you don't know what it is google it and then sign up for the class.

    Sur La Table kitchen
    Valissa W.

    Note: This review is for the culinary classes at Sur La Table, not the store itself! I recently tried out one of Sur La Table's cooking classes. It was a lot of fun and went far beyond my normal culinary scope. It was nice having someone show me what to do and offer tips to correct some of my bad kitchen habits. The chef, Susie McCall, was very knowledgeable and helpful. My only complaint was that the class was divided into two stations, so we only had opportunity to learn how to make half of the menu. We did the Bon Appetit: Classic Bistro Dinner. The menu consisted of: Coquilles St. Jacques with Fresh Sorrel, Braised Chicken Legs with Mushrooms and Riesling, Potato and Celery Root Puree, Classic French Salad with Mustard Vinaigrette, Crepes Suzette It should go without saying that the food was incredibly delicious, but really, it was!! Who woulda thought I'd have a thing for celery root? The communication we'd received prior to the class was a little unclear though. It stated we would be "tasting" each dish, when really we were totally pigging out! There were 18 in our class and we made enough food for 25, easily. Everyone is given an apron to wear (and then supposedly return at the end, oops!). They also gave all the students discount cards to use in the store. Unfortunately, the cards were only good for 15% off on the same day as the class (which ended 5 minutes before the store closed), or 10% if used within 7 days. At $69/person, it was a little more than I had hoped to spend as this class was bought as a gift, but it was a fun & memorable experience for the whole fam so I really can't complain. The kitchen setup there is perfect for a class this size, complete with TV monitors so you can see what's happening on top of the stove from the other side of the room. I'd love to come back for one of the knife handling classes sometime.

    Tiramisu prepared during our cooking class!

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    Quinci Emporium - Great selections of French, Italian and Californian wines.

    Quinci Emporium

    (17 reviews)

    $$$

    Short North, Italian Village

    Quinci's Emporium * my favorite shop in the Short North !…read more Deborah Quinci has a beautiful palette for wine if you need help picking out a gift or a bottle for dinner ! They have a nice selection of Cheese, Charcuterie, Breads , Pasta, Pastries and so much more ! They also offer Cooking Classes and Wine Tasting events throughout the year ! You will understand why i love this shop the moment you meet Deborah Quinci ! #supportlocal #supportsmallbusiness #womenowned

    I always assumed for some reason that Quinci Wmporium was a kitchen and housewares store; I…read morerealized I was wrong when I saw a posting somewhere from (I believe it was) Columbus Food Adventures talking about there Friday happy hour special. Intrigued (I'm infatuated with places that offer quaint happy hour deals), I quickly bookmarked Quinci, and had been wanting to try their offerings ever since. I follow QE on Insta, and I was completely engulfed in a picture they posted of their current Spring Quiche ANNNNNND the Sicilian Lemon pie. I started salivating immediately, and knew I had the try it. Also, with it being Easter weekend, what better items to show up with at the family table. Yeah, go ahead, I scored on this find. Deborah looks to run the front of house, as she's the lady I kept contact with via the phone to place and pick up my order. She was so polite. She was running the show when I arrived to pick up my goodies and was very thankful for my business. So, Gwen, did you like the quiche and pie? Uhmmmm, let me think ab- YES!!! So fluffing good, both. The quiche was not hot, and Deborah gave verbal recommendations for how to serve it if we wanted it warm; we warmed it in the oven, dear me, it was SO GOOD! I forget the exact components of this pastry, but it had plenty of eeg, spring veggies, it was incredibly decadent! I highly recommend you pay attention to their Insta page for any and all seasonal offerings, then buy one for yourself, and one for me. Thank me later. The Sicilian Lemon pie was enveloped with a flaky, but solid pastry crust - a great dessert to end the meal. Fresh lemon and zest - I can totally tell the difference between the two, and this sweet sensation was for sure the real deal! Fair warning, this was quite rich, and one piece was plenty. Sharing it with the fam and friends was the perfect solution. I was told - a year or so back, they have a Friday happy hour special for $10 that involved a charcuterie board and wine, so damn straight I need to go back to QE and check this out!

    Sur La Table Cooking Class - cookingclasses - Updated May 2026

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