Was traveling Friday stopped in for a beer and something to eat. The bartender waited on me right…read moreaway and brought me my beer and went and got the waitress who waited on me right away. There were two other tables eating at the time I was there. They finished their meals and left. I was the only one in the place. The staff was nowhere to be seen. Had to get up and ask where my food was. all I had was an appetizer. The beer was good.The food was edible, but the service was subpar. I live in Billings. The service is not what I would expect in Montana specially from a small town did not make me feel at home. I support local businesses. but this one just left a bad taste in my mouth

This place was a great find! We had overlooked it because this app said it was closed. It's…read moreactually open seven days a week noon to eight but only have good Thursday through Sunday. FYI The beer is delicious and our beer tender David was a hospitable host. The space is quiet and classy with a charming historic touch. There's also a cool music venue here that david was kind enough to show me. It's at an historic theater. This is a charming little historic town that we just happened upon on our way cross country. Highly recommend

It's the best place in Glendive so almost a 5 but the pizza isn't quite as good as when I lived…read morethere and the fried pickles are spears not chips. But the onion rings are amazing, the beer list is fire and the ambiance hasn't changed in 40 years, which is a good thing.

While this seems like it should have a German theme, don't be fooled by the name. It's a local beer…read moreand pizza joint. Very family friendly and full of people enjoying dinner, The Gust Hauf has a full beer lineup and lots of pizza options. They have other items on the menu but we were just interested in pizza. We got our usual pepperoni and black olive pizza. The 12 inch was perfect to split. The thin crust was delicious. With several beer options and being new to the area, I had to try a local beer and opted for the stout. Great choice. Our server was excellent. We asked her about the name and she told us they have been around since the 1960's! Whaaaaat? The name has just been passed down through owners. Who would ever want to get rid of that amazing sign outside.

This place in inbetween some steak houses and I thought I would try it, walked in place was pretty…read moreempty but it was good the waitress greeted me and I sat down and ordered a drink, looked at the menu for a min and decided to order a western burger and some hot wings... hot wings came first and I was expecting them not to be really good but I was shocked they were amazing.. and then my burger came and it was big and looked amazing.. The food was amazing and the place was really nice and was nice and peaceful, for a really small town I was pretty shocked on the service and the food. I will definitely go back if I come back Into town

Solid memories of my two stops in here while I was in town…read more The pizza here is locally famous, so I'd heard it about it from coworkers long before I got to town for work. Someone from a company we work with in the area had been in town for months and become a regular here, so my 2nd visit was even better. Grab a Cold Smoke Scotch Ale on tap for an excellent Montana-local beer on tap. Other good beers on tap are available if you want to stray from there. On my 1st visit, someone recommended the tenderloin steak tips, so I decided to save the famous pizza for the 2nd visit. Good call - the steak tips were solid. Wish I could remember what else I ordered. On 2nd visit (with regular leading the way), we went with the cheeseburger pizza, which sounded kinda weird, yet... gotta try something new, soooo... we did! And it was awesome. So good - never had anything like it before. Got cheese curds on the side, which were also stellar. Dined in both times, enhancing the piping hot and fresh experience vs taking something back to the room. Not sure if dining with a regular got me a 5-star experience or if it's always that awesome, but I've thought about this bar several times since I went... so that merits a solid review. I'll definitely be back when I'm back in town.

We stopped here on our way to Billings. It was a nice pit stop and a break from driving. Definitely…read morehad a hole-in-the-wall vibe. Not sure what their specialty is necessarily but we got a pizza & we're not overly impressed with it. Tasted like frozen pizza, crust was very cardboard like. I'm sure they have more to offer but as a stop in just wasn't overly impressed.

This place has personality although our waitress was so good that maybe she made it seem that way…read more We had great salads (BLT and spinach) followed by mediocre pizza. Salads were sizable for smalls. The neat thing about pizza is that they do let you order half of 1 kind and half of another. We got Do Bar and margarita pizza. It was a bit undercooked and too much cheese. If my husband says too much cheese in a pizza you know it's serious! Ha.

We came to Medora for a family reunion and after a long day of flying and driving ate here for…read moredinner. We were quite a large group and we do love our pizza. The kids all ordered cheese and they liked it. I had a slice as well. You all do use a lot of cheese, which I love cheese, but the kids did say it was a little much for them. The other pizza we ordered was the Badlands pizza and this was probably one of the most unique pizzas I've had in a while. I totally loved this pizza. It had lots of different meats. It had some kind of like cherry peppers. Absolutely delicious. I wish I had a pizza like that close to me. The staff were really friendly. The pizza came out hot and quick thanks for a fun first meal in Madora.

Good pizza, average dessert, didn't have the beer or the wine available that we ordered. The…read moreservice staff are mostly college students from all over the country working the summer in a tourist town. Our server, Kacey from New Mexico, did a great job. Pizza prices were good but the dessert prices are high.

Things were running a little slow, they had just had 40 wrestlers take over the restaurant but the…read moreservice was still great. The breadsticks are good. I got a Hawaiian style pizza that I really liked. My husband got his usual pepperoni and ground beef. Yummy!

I have driven by several times, wondering what it must be like inside. From the outside it is…read morebasically non-descriptive, almost seems cafeteria like or plain but inside it's really quite charming and the menu is impressive in limited yet diverse offerings. We ordered cheese curds and a pizza and a couple beers. The cheese curds, fries and battered, paired perfectly with the beer and the House special pizza did not disappoint neither. The service was excellent, people friendly, and one can tell the food is prepared by someone who cares about the job they're doing back there. I want to return as I will be in Sydney a few days and explore the menu further.

We are so happy we found this gem! Not only did they have an excellent wine list and mules, but…read morethey also had delicious food. Plus, they turned on the World Cup match for us. Most of the seating is at the bar. The bar chairs are cushy, with backs and places for your feet. There is also a sitting area with couches. We both enjoyed our beverages and would've had another if we didn't have to hop on the road. I drank a rose from the Willamette River Valley, OR, while my hubby had a mule. For lunch, we ordered the yummy burrata with prosciutto and tomatoes as our appetizer. For our meal, we shared the chicken bacon ranch pizza. It was so good and very filling. We might have been able to eat it all if we hadn't gotten the app, but we can't resist a burrata. I recommend asking for a side of their ranch to dip your crust in. They also have a gift shop with excellent-smelling soy candles that I almost bought (but I'm on a candle freeze until I use more of what I already have) and t-shirts and coasters with fun quotes. They also have escape rooms in envelopes that I was tempted to buy, as I have never seen them.

Drinks: 5/5 Food: 4/5…read moreService: 2/5 I was so impressed by: - the alcohol selections- really extensive and unique choices. All 3 wine options in my flight were outstanding, and we also got a mule. - the flatbread pizza! All the meats were high-quality and it was cooked perfectly. - my husband loved the BBQ blueberry meatball pizza, and it's very unique to the area. - the vegan chocolate cake- didn't even get a pic because it was so excellent I ate it immediately, and I also appreciated having a vegan dessert option Could improve: - chips & salsa were worse than anything I get from the grocery store- they tasted like straight-up Tostitos mild. For like $10 and with otherwise great food, please do better. - the service was extremely indifferent. The main guy working was alone behind the counter, with no customers when we arrived, and he didn't acknowledge us for several minutes. We watched this pattern of confusion continue with everyone else who came in- no one knew where to sit, etc. He rarely visited tables and it took a long time to even get water and menus.

I placed a take out order at 3:45 and got to the store at 3:55 and after paying he said he was just…read morecutting it right now sold the 15 minute estimate the Pizza Hut app gave me was 100% accurate which was great the order accuracy was 100% accurate the employees were friendly, and pizza was great and boneless wings were some of the best I've ever had!! Can't beat the medium one topping pizza and wings for $10 ! I will return soon. Thanks!

Hair in food. Wasnt greeted during my visit. Food warmer broken so pizzas just sitting cold. Store…read morewas empty. Employees out back smoking while pizza stays on roller. HAIR IN FOOD. They did 0 to rectify or fix it. Ive lived in 9 states. Probably easiest the worst pizza hut ive ever ate at.

My wife made reservations on the MyTable app for 6pm. Since we were wandering around Medora we…read morestopped in around 4pm to double check (I'm leery of 3rd party sites) and confirmed with Lucia that our reservation was indeed in their system so I took a deep breath and we went about our afternoon. We returned about 6pm and this time entered through the hotel and paused at the "Please wait to be seated" sign post for about 10 minutes. The restaurant was bustling and we thought nothing about being "ignored" but my wife insisted that we walk to the main entrance and get in line. We were shocked when the front end staff found no reservations under my wife's name. Thankfully, "Shaker" had noted our earlier visit with my wife's service animal and had made a handwritten to the affect that we had a dog. Whew, crisis averted thanks to "the man", Shaker and his attention to detail! Dinner was uneventful and the service by Franco was exceptional. We enjoyed the bourbon glazed Brussel sprouts before our entrees; she had the 8 oz tenderloin and I had the osso bucco. Everything was terrific and the pace, leisurely. Since we were celebrating my wife's birthday she got a candle on her sticky, toffee pudding and I opted for the creme brulee. Fantastic experience, highly recommended.

Yes, great food! Yes, attentive but not overbearing wait staff (ask for Alex!). Quiet dining room…read more Cobb Salad was unique with pork belly instead of bacon. Drinks were real drinks and worth the $14 for Scully's Creek Tea (aka. Long Island Tea). The meatball appetizer is delicious! No room for dessert but will order the house special when I go back. Enjoy!

We were here for a private party so we were up on the top floor of the restaurant. The waitress who…read morewas serving our large party was the sweetest server ever. It was very chaotic with all of the people upstairs, but she made sure everybody got their order. As for the food, I did order the tri-tip sandwich as she did mention that was probably one of the most popular items. I smoke tri-tip all of the time and I feel bad rating it this way, but I didn't particularly care for the sandwich sandwich. However, my brother ordered the same thing and he loved it. Check them out when you're in Medora.

Broad menu options, great post-hiking food, and fantastic service!…read more The French dip was excellent, especially because the default is just meat/bread with dip! We both got huge piles of sweet potato fries that were cooked to crispy perfection. And the wings were also fantastic! We somehow spilled a full glass of water all over the table, and the staff instantly sprung into action to clean it up. They were so kind and quick, and really went above and beyond. Additionally, food arrived quickly and we were never waiting for long. It's a huge space that seems good for any size group.