Great food and a welcoming polite host. Plenty of food with large portion size. Limited choice but…read moregreat dishes. Thoroughly enjoyed a busy evening with a steady turnover of diners. Owner in national dress is a nice touch. Complementary ice cream with the funny dog hair fairy floss type topping (Pariya Pashmak) which is lovely. Would happily recommend and will visit again to introduce friends. Only criticism is the room got too warm. Diners arriving or leaving made for a welcome waft of cool air.

After clearing out a garage it was late at night and the only place around I could think of to…read moreorder a take away from was Marrakech. I had never eaten there before but knew they were open late. So I took a brilliant chance & ordered the Moroccan lamb. The best food I have ever tasted in my life! My Mother has a swallowing disorder which makes it hard for us to go out especially in the summer when restaurants don't serve soup. Mohamed cooked my mum a wonderful smooth spinach and vegetable soup, she really enjoyed it. So now I am taking 8 of my friends there tomorrow night. The best food and the service is second to none!!

This is a nondescript place squeezed in between other nondescript places on a busy street populated…read moreby tire repair shops, the odd hair/nail salon and some dodgy office buildings. That's what's in the hood. The Decor: The dining room is a simple box. There is butcher paper spread across the tables like a Civil War MASH Unit. (An ominous sign.) There are sheets stretched very which way and tacked to the ceiling to give it that Bedouin feel. Gray walls support some gray graphic art and then there is a bizarre Bar surrounded by turquoise bright lights. Perhaps it's a holdover from the last tenant, a Medical Marijuana Dispensary. Add to that a loop of music to have a candle lit massage by in a mid-range Malaysian hotel. The atmosphere, notwithstanding, made me sure there was a set of Grandparents in the back manning the stove and stirring the simmering sauces. It all distills down to the fact that this place could get great play in New York or LA solely based on the crazy good food. A friendly warm smile greets you and seats you. The menu is pure Singaporean with covers of all the greatest hits. It's much better than trundling from stall to stall under 6 watt bulbs to point and pick your way through 150 options and then try to find your table again while juggling six sizzling plates of things. (Okay, that was fun but this is easier and ultimately funner). The Staff: Patient as a good Veterinarian. Meticulous, methodical at delivering a entire semester's complete tutorial dissertation in just 20 minutes on Singapore's tastes and textures. I was mesmerized and tantalized by all the minute details. It was like an explanation on how to make a watch...it was interesting to hear all the details of how to deal with Pandan leaves, Tamarind pods, etc The Vibe: Who goes there? Chinese families branching out, locals who didn't want to schlep across town to pay more at the "other" Singaporean place, and Uber Eats drivers lining up to grab and deliver the Dancing Fish down the block to rock someone's table. The Bar: You want it? They got it even if you're a non-alcoholic or trying to be. The Singapore Sling was just the thing to get the night started. This one could give Raffles a run for it's Rum. Second up was a Hut and Soul with White Rum, Spiced Palm Sugar, Pandan Leaf, and Ginger Ale. It was a unique and peppy little buggah. Have one in each hand and then start thinking about the food. So, let's now turn to the food, shall we? Authentic, concise, focused, bold, confident, with practiced and skillful hands in the kitchen making me wish I was back on Sentosa Island for the weekend. Dragon Bread Prawn (Kadaifi wrapped colossal crawlers) fried and dusted (Sounds like me at your party) with Paprika and Chili Powder and topped with a piped crown of Kewpie Mayo. This satisfied my need for crunch. Crispy is America/Australia's favorite flavor, no? Mind that the head and tail are buried in there somewhere, so unless you are totally deep fried yourself remove them when they are located or don't and floss later. Either way they are dispatched, these are terrific. Mutabak was a flat bar of pastry stuffed with spicy Beef, Egg and Onion. Think savory Pop-Tart served on mashed Lentils. Perfect party food. Does Singapore have a team in the NFL? No? They should as this dish belongs on a tailgate with linen napkins. Have some Flying Bread to sop up whatever keeps rolling off your fork. Feather light you probably couldn't fling it two tables away. Better to eat it. The little rounds were as airy and flaky as a Trump speech with way more substance. The Sanur Goreng Chicken? Pass the bucket and don't expect to get it back with anything left in it. Fried and sauced (sounds like me at the end of your party) the chicken was marinated, crackling crunchy, juicy and languishing luxuriantly in a bath of Tamarind Plum Sauce. Stellar. Just flip me the bird and walk away, please. Ikam Bakur is not a local Rapper, but rather a spiced Barramundi filet steamed and topped with Pickled Red Onions, and spiralized Carrots. 24 carat delicious this was. A Singapore Girl for dessert. (Don't go and get all Me Too about it). This was Coconut Sorbet, Kaffir Lime, Tamarind Roasted Pineapple, Dried Mandarin Orange, with Sweet and Sour Plum. Usually Coconut Sorbet tastes like the other ingredients were only allowed to look at the coconut which only did a fly by. My Singapore Girl was totally coconutty, vibrant, elegant and wildly wonderful. This could start a whole new social movement....Me First. Hut and Soul, I fell in love with you...in the key of C please.

We don't have many Indonesian Restaurants in Adelaide. I'm not sure why, with Bali being such a go…read moreto holiday destination. The food here, and the service, were both very good. deliciously seasoned foods and a nice drinks menu. Go for it I say

Estia Henley Beach - *Second* Best Greek Food of My Life. (After Greece!) Period…read more Went here for my birthday and honestly... I'm still thinking about it. Estia is hands-down the fanciest and most authentic Greek restaurant I've ever been to. From the moment we walked in, it felt like a getaway to the Mediterranean -- ocean views, warm lighting, and that relaxed Greek island vibe. We ordered the saganaki, chargrilled octopus, kleftiko lamb, and spanakopita -- every single dish was perfection. Like, flavour explosion, melt-in-your-mouth, zero-faults kind of good. The loukoumades and baklava for dessert? Unreal. Sweet, crispy, soft -- 10/10. Service was next-level. Super friendly staff, quick service even though it was packed, and they surprised me with a free dessert for my birthday! The staff made me feel like family. Not cheap, but totally worth it. The food, the setting, the whole atmosphere -- it's a special place. I'll be coming back for every celebration... or just when I miss Greece. Pro tip: Book ahead and try to go at sunset. The view over Henley Beach is unreal.

My husband and I just tried this place from a recommendation of our Airbnb owner. We didn't have a…read morereservation and they were packed. We were seated immediately and treated like we were long time customers. The food was great. We had shareables for two of us. Dip with pita, spanakopita, and grilled cheese with olive oil and lemon. The only thing better than the food was the service and the view of the ocean from an outdoor table was wonderful. We loved it so much we made reservations for next week to try the calamari that we saw passing through. Can't wait.

Picture neighborhood elders solving the world's problems across a table of Greek coffee and sweets…read more- arms being thrown up in the air with much flailing of the hands in animated exchange. Smile-worthy stuff. It sets the scene for this modest eatery in the very un-Greek suburb of Hawthorn, in the very un-restaurant-like location of being attached to a Caltex. "Oils ain't oils" as they say, so if you want the good oil on this joint look toward it's picture board - a wall of photos capturing characters who have wined and dined and wined here before. It gives further insight into the humble and fun nature of the place. Smiling Chef Sam Antoniou is found in the kitchen with parents Toula and Peter. They all wield cheeky senses of humour, upping the enjoyment ante of your visit. Ultimately you've come for their food. The best way to tackle it in these family-type digs is to hoard some friends around an Astros banquet. The "Apollo" includes chicken yiros and calamari; adventure into the "Poseidon" and tiropites (cheese triangles), lamb yiros and whitebait await; or brace yourself for the "Zeus" and be further fortified with Greek sausages and prawns. There's a takeaway menu, outdoor tables and car parks at that Caltex. Plonk wise it's licensed but the corkage too is a little cheeky so perhaps play "when in Rome" or Greece as it were with the wine list and try some vino tipples from the homeland.

This is not a restaurant you go to for atmosphere, or charm. You come because the food is big and…read morehonest and greek. The setting is suburban to the max and. as Roz said it's very un-glamorously attached to a servo. In true Australian-Greek style, all the mains are served with chips and Pita which are delicious, but they very obligingly leave either, or both off for me if I ask . I suffer from the eat-everything-on-your-plate disease so I sometimes do this to save myself from mostrous serves. This means I'm left to tackle the chicken breast as big as my head and generous salad, which to be honest is probably more than I can handle in itself! They do a bunch of my Greek faves... whitebait, saganaki, meatballs, kalamari and a bunch of others as entrees or mezze.The mains boast every type of souvlaki or yiros, along with moussaka, mix grill, selection of fish, prawns, or even quail.

First impression upon entering the ex-Fasta Pasta site was wow, what a refreshing transformation…read more Curiousity of Hawaiian and Japanese fusion brought us here. The two blue replica food trucks stood out amongst the timber. The exposed walls and ceilings was subtle which made way for booths, tables and chairs to be the centre of attention. Warm lighting was distributed throughout the space. Music was a tad loud for my liking which could become an issue if there were more patrons. Glassware and serving wares was simple, but modern. I especially liked the turquoise plates. We were offered two menus, the main one and the lunchtime specials. Table service is part and parcel of this establishment, as the friendly waiter attended to us offering us water, then took our order. We both decided on a bento box this time. I chose the soft-shelled crab and my friend had the terriyaki chicken. It was a difficult decision because so many items sounded delicious. Our meals arrived in a timely manner and we did not waste time digging in. My friend found her terriyaki to be too salty, but my crab was perfectly cooked, with a nice crunch to every bite. All bento boxes are served with a seasoned bean sprouts, cucumber and celery salad, a potato salad, broad beans and pickles. If you fancy something different, but with hints of familiarity, then come check it out. Fusion is very much alive in this place. Note: Construction of an outside area is currently in progress. Completion expected in the next month.

Came into Beach Bum with absolutely zero expectations whatsoever as we didn't know what 'Hawaiian'…read morecuisine was - an hour later and I can say that it is now my favourite cuisine! Beach Bum beautifully serves up a fusion of Japanese dishes with Hawaiian influences. Every flavour and ingredient dance in your mouth as you take gleeful bite after gleeful bite. We got the Teriyaki Chicken (hoe my god so good), Japanese Eggplant with Kale Chips (kale chips!!), Pork Belly (love the watermelon!), Coffee Beef Salad (who knew they go together?!) and the Salmon Poke (how can you go wrong?!). Every dish was absolutely delightful. They all had their own merits and had our tastebuds going crazy. Table behind us hardly touched their food. Such fools. Go get your dollar fish and chips from a takeaway shop. Beach Bum also has the best staff. The. best. staff. They are so friendly and accomodating and they are on their shizz all the time. White guy in the blue shirt - you are our hero. Thank you so much for the dessert (which was absolutely mindblowingly good)! I will definitely return very soon. This is my new favourite joint in Adelaide, and it's so refreshing and heartwarming seeing new innovative places like this popping up.

A great all round experience. My favourite part was the…read morepresentation and creativity of their dishes. Interesting, pretty, inviting and you can see that actual thought was given rather than just plopping it on the plate. I was in a group of 7. The service was fast, efficient and friendly. Staff took the time to chat and smile, share their story of where they were from over taking your order or cracking your pepper! Everyone's food looked delicious. I order the chicken Mediterranean. The saltiness of the mash overpowered the delicate flavours of the apricot and stuffing, but it was still a good meal. Chicken was tender and I had the happy feeling at the end. All that counts right? Lol Save room for desserts and coffee. They have a nice selection. The tiramisu is a good size to share with a friend. Go on....get your romance on. Hope you find time to drop in.

We are visiting Adelaide for a change and decided to head out to Glenelg for dinner whereupon we…read morecame upon The Mediterranean. And what a delight... quickly seated without reservation, we outset a Bruschetta for entree and Scaloppine Funghi and Vegetarian Stack. My partner and I went halves and we were in for a surprise! To say it was deliciously fantastic would be an understatement! My partner put it this way, "If we lived in Adelaide, we'd be here every day!" Treat yourselves to a delight, The Mediterranean Delight!

I've only eaten here once. Not necessarily because I disliked what I consumed after my first…read morepurchase, but more so because it just seemed like your average yiros. Chicken and lamb, plenty of salad, and your usually overloading of that delicious garlic sauce. Ended up soaking through the bread and through the paper. Made for a messy lunch indeed. But hey, if you want a decent yiros, certainly get one from here. Nothing really to complain about, a bit of a mess is to be expected.

Fiesta Yiros always supplied me adequately when treating my yiros addiction. With crunchy lettuce,…read moretangy-as garlic sauce and melt in your mouth carved meat, the yiros is top notch and well worth the extra dollars compared to other fast food options. Fiesta also offers some Turkish pides with are choc-a-block full of fetta pumpkin, aubergines, spinach and many other spicy deliciousness. Prices are about $10 for each food choice which is fairly reasonable. Staff are friendly and are clearly used to a fast pace and churn out the offerings fairly quick smart. A good option when looking for a quick bite in town.

So ill start this review by explaining that we were a group of starving adults roaming the town for…read morean hour, going from restaurant to restaurant unable to unanimously decide where to eat until finally giving up and stumbling into this little place. Can confidently say that i am glad we did. Let me start with the excellent service - we showed up at this restaurant 20 minutes before closing time and were welcomed with warm smiles and a simple yet friendly atmosphere. In our starving desperation, we shamelessly ordered an outrageous amount of food (double what was needed), all the while thinking surely this must be the friendly owners worst nightmare when they were clearly closing up shop. However instead of doubling over in cardiac arrest, the little man behind the counter nodded encouragingly and recommended appropriate sides. The meal was mostly prepared before us with the chicken and lamb skewers cooked to perfection over charcoal and the rice, salad and bread prepared in the back. Everything was served warm within half an hour. I have enjoyed Afghan Cuisine at several different restaurants, including much better known establishments and can say that the food served here definitely stood its own in terms of authenticity and deliciousness. Yes, definitely enjoyed every bite, from the succulent charcoaled chicken chunks down to the fluffiest rice i have ever tasted. All the while the owner kept checking in on us to see if we needed anything else. Stomachs full we mentally prepared for what we thought would be a wallet destroying bill. Instead our minds were pleasantly blown by how cheap the bill was and infact went back to confirm that he had charged us the right amount for everything we ordered. So there you have folks - Excellent Service, Amazing food and Awesome prices. It doesnt get better than that.

Without a doubt the worst take away I have had in the past decade (at least , maybe 20 years)…read more It took 2.5 have hours for the delivery, when it's located 8mins from my house, we kept phoning and were always advised the drivers 10 minutes away. Then the delivery driver called to say he's at our door but the lady doesn't want the food and where are we. He was in a suburb 30 minutes away. The Food arrived completely cold but, the temperature wasn't even the main complaint. The food had no flavour, looked like half eaten left overs and stunk, pretty much a dogs breakfast. So if you have a spare 2.5 hours and would like to eat a cold dogs breakfast I would recommend this to you, If not stay away. Since it was like a dogs breakfast i I tried to give some of it to my dog but, he spat it out and went out in the garden and ate some grass instead.