A True Spanish Tapas eatery is what you get here, a rarity in Adelaide, The eatery itself is small…read morein size, like their Tapas plate, but that just gives you a more intimate dealing with the very pleasant staff who were very pleasant and helpful. Whether you want some pre diner snacks with some wine or sangria, or you want to stay for a full meal, there are plenty of options for all, from vegetarian, seafood and meat. You can even get a cheese or meat platter to share (perfect for a balmy afternoon on the sidewalk. Of course. there is also dessert, churros anyone?

Enjoying a great meal well meals with the Mrs. Enjoying great food and Spanish beer which takes me…read moreback to when I lived in Spain. It's going to become a regular spot for us.

Great example of Adelaide's growing hole in the wall restaurants…read more Iberia add to the experience with friendly, engaging staff, a great tapas style food list and quality wines to wash it down. We visited on a very busy Saturday night at the end of the 2017 Fringe. While crowded, it was a great experience sitting and grazing Tapas at the basement bar.

Our first visit to Iberia, won't be the last. This is exciting innovative food cooked with love and…read morespecial emphasis on vegetables apparently grown on their own farm. Beautiful vegetables like celeriac, Jerusalem artichokes, kale etc. although not a fan of kale my husband had to admit he really enjoyed it combined with the artichokes and white bean purée. This is not a vegetarian restaurant and has meat on menu as well although any self respecting vego would love any of the vegetable dishes on offer. Desserts are beautiful look out for the sublime Portuguese tart, flaky light pastry and a beautiful soft creamy filling- Delish! There is also a bar downstairs serving drinks and bar snacks as well as all the menu items from upstairs. Thumbs up Iberia!

My favorite restaurant in Adelaide... great food great festivities great staff... I recommend the…read moresalty chops

Came here for a post dinner drink with some friends and quite enjoyed it…read more Nice and quiet up the stairs and drink prices were fairly pricey but to be expected at a place like this. Never had to line up too long for a drink and the wine list was decent also.

The Prohibition (Gin) Crew have joined the Adelaide 'small bars band wagon' and opened up this gin…read morebased bar - design studio - coffee bar in the happening part of Gilbert Street. The Coffee section isn't quite ready yet but the rest is in full swing with the rear section due for some more work including a new copper pot still arriving in January. The design business Toolbox is under the same roof, tucked in behind their coffee bar. There is obvious street appeal from its corner location with dark walls, a full glass front with a vertical lift front glass door, minimalist but not cold and kind of starting to get a look of its own. The bath tub above the bar is a great touch. Our visit was part of a North Adelaide Primary School fundraiser, where Adam, co-owner with Wes in this bar enterprise, is a parent. Our group took part in gin flights, with some mixing and experimenting of our own, along with some knowledgable commentary from Adam. Some ordered dinner with options of sliders (x3) and fancy toasties while others enjoyed an antipasto assortment. I will admit I failed to properly peruse their menu options on this occasion and whilst this is a gin focussed bar they have enough to please whomever walks in. The staff were lovely and approachable and I mention this because this can sometimes be a deal breaker for customers. They source their (wine) spirit base from the Barossa and even the tonic water and vermouth they use as mixers are Australian. Our gin offering on the night was their staple small batch 42% craft gin, the shiraz barrel 60% craft gin, and their monster 69% bathtub cut gin which should carry a warning label (great with a splash of tonic). We also got lucky and tasted a 'Christmas release' gin special with a cake like nose and obvious holiday flavours, a perfect gift or something to sip on the actual day (see photos re tasting notes). I didn't eat or drink anything on the night I didn't enjoy and I think PLC will continue to grow and attract new customers and become a regular on the Adelaide scene. I'm hoping their coffee is phenomenal. If you like a gin you need to go and if you don't just come for a look - maybe all the medals and accolades displayed around the bar will be enough for you to get curious :)

From the owner: Prohibition Liquor Co is an international award-winning Adelaide CBD-based small batch craft…read moredistillery and Tasting Room. We specialise in Gin Flights and cocktails, with amazing food including local antipasto platters, gourmet toasters and sliders. See where our gins are made and taste direct from the maker.

I can't believe I'm not keeping this little gem secret! You could go next door to 'The Flinders St…read moreProject' and eat (the admittedly great food & coffee) packed into a communal trestle table with hipsters or you could come to this comfortable, cool and opulent upmarket boutique hotel's dining area and enjoy great food, coffee and service. At night time it turns into an intimate indoor & outdoor wine bar serving tapas etc. Recently the indoor and small outdoor area has had a makeover and the food keeps getting better!

This review is based on service alone as we didn't get the chance to try the menu. Went into The…read moreLittle Soho for Saturday brunch, the place was busy and had a good vibe. However after having to ask for a menu, and to ask to have our table cleaned, our high hopes were diminishing. We had to walk out of the place without ordering, after waiting a good 20mins for anyone to attend to us and watching other tables (who arrived after us) get served first. I understand this is a new business, but surely it makes sense to have more than 1 waitress (who was run off her feet) during the busy weeks period. The menu did look enticing, but we're reluctant to go back given the poor experience we had.

The worst service; we waited 50 minutes for our drinks. The food order was over an hour! This…read morewas lunch time! What the heck? This is the last time, unless a change is made that I'll suggest eating there again. Just a woeful experience. Not blaming staff, poor girl was the only person staffed on to a full restaurant. My guest was too polite, I would have walked out. I chose to write this review as this has been my local for the last 2.5 years and sadly have watched the demise of any service. A few of my friends now actually refuse to attend due to the last time being asked to move from the only table (in the bar area), without a Reserved notice, to be told we could stand at the bar!

Went to The Caledonian for a XMas work function and wes very impressed. I had never been to the…read moreCaledonian before, so had no expectations. The food was excellent. a good number of choices for a set menu (6 entrees, 7 mains and 3 desserts). I had the Lamb back strap for entree, which was cooked to perfection. The Fillet steak with roasted Shallot's, potato and red wine jus was to die for! I prefer my meat to be well done (the foe of every chef) and therefore didn't expect the perfectly cooked (for me) piece of fillet steak that arrived. though well cooked it was still very juicy and tender. I had the pudding for dessert, which was lovely but the other choices looked divine I'll definitely go back

Went here with a group last week and it's overpriced for what you get. At the old location things…read morewere much better, it's sad to see a place go downhill since you first started to go there. We complained but the waitress with a nose ring wasn't interested in resolving the issue or hearing our grievance and management only came out as we were leaving and spoke to another person who didn't know about the issue and then used this to disregard our follow up email about the issue. Won't be back for a long time now and feel bad for recommending this place to friends and family.

Food is very average and WAY overpriced. Got the chefs plates for a large party. Not nearly enough…read morefood came out and we were left hungry, then got a massively overpriced bill. When complaining about it the waitress with a bull ring in her nose wouldn't have a bar of it. The owner/chef said he has recently reduced the portion sizes AND increased the prices. Not worth it!

Nice chill out bar/lounge. They have a full bar, quite a number of beer & Champagne selection. You…read morecan also order food too with quite a bit from menu too. There is a Faema Emblema espresso double drip machine. It's a nice place to chill or maybe afternoon tea/coffee to relax and it won't be a noisy or too crowded as it's in the hotel lobby area, so it's good to just waste the day away & relaxxxxxxx.

Omakase! OMG - what a fun way to dine at this place…read more Ascend above the noise and bustle of the Electra House bars on the ground, and you arrive in an open space with a mixture of high (bar-style) and regular (dining room style) tables to suit your group dynamics. You have chopsticks AND knife and fork at hand, to fit in with the variety of Asian Fusion food offerings. The dishes are as appetising as the photos suggest. But once our knowledgeable server described the Omakase option, we were hooked! Four 'rounds' of dishes from the menu; changed on a daily basis - so think of it as the banquet option, but you never know which one until you arrive. Especially for a first time visit, it's the best way to go.

From the owner: Located on the first floor of Electra House, Level One is a Modern Asian…read morerestaurant with an informed yet informal dining style. The edgy on-trend interior including 'Electra Blue' painted floors, neon signs and light boxes surrounded by Tasmanian Oak framing, give the sense of "You have arrived!" as soon as you set foot in the venue. With many years experience in Modern Australian, Italian, Korean and Japanese cuisine, Executive Chef Jamie Kang uses these skilled techniques paired with flavours from his Korean heritage in our contemporary asian menu. Using fresh South Australian produce, he creates a seamless marriage between Eastern, European and Australian flavours. Our extensive beverage selection includes our quirky, yet also recognised wine list and cocktail menu.