When I asked my friend in Lisbon where to go for seafood, she told us that she usually go to…read moreSetubal for seafood as the ones in Lisbon is not quite as fresh. Then another Portuguese local recommended this place. We didn't come during peak lunch hour, but the place was still rather busy. This place is not exact on the waterfront, separated from it by a wide street, though the view is quite open. We are glad the menu is available in English and the waiter is also fluent in English. We ordered a sole, and a risotto. Overall, it was a very enjoyable dinner, the quality of seafood is very good, and the price very reasonable. There are lots of seafood restaurants lining the street and as it was our first time eating here we don't know how it measures up to its neighbors, but it was definitely a pleasure experience.

Halfway into a very informative historical tour of Portugal, our tour guide informed us that we…read morewould be having lunch at Restaurante O Miguel. Since he is a local, he highly recommended that we order the Fried Squid meal. Upon arrival, we were greeted by a friendly employee that led us to a table within the outdoor seating area. After providing us with menus, we ordered one fried squid meal and two glasses of the Periquita Rosé. 10 minutes later our meal arrived at our table. The fried squid was absolutely delicious. It was perfectly fried so that the exterior of the squid was crispy (not dry), and the inside was surprisingly juicy. The pairing of fries with the squid was so delightful that we ordered a second fried squid meal to share amongst ourselves. The Periquita Rosé was just ok in our opinions. However, my wife and I are not fans of Rosé, we merely tried it because our tour guide recommended it. We ended up ordering a round of the Planalto dry white wine, which was better in our opinions. If the fried squid meal was an accurate depiction of how the other meals on their menu taste, I'm disappointed that we couldn't have revisited this restaurant at least two more times. I HIGHLY recommended this restaurant to any seafood lover!

I've been to this restaurant half a dozen of times with my husband and our friends visiting from…read moreUS. We never had a bad meal there. Actually, no mediocre meal either. It was always wonderful and the service fast and friendly. The place has been full every day of the week, including dead-season winter months. The meals I would recommend is any grilled fish (dourada, seabass, salmonette, sardines, etc). Seafood rice is delicious. Also try any Cataplana dish. It is a rich fish stew with potatoes, onions, bell peppers, etc. As far as wine, try Ermelinda house wine. We only drank white, it was great and inexpensive. Bon appetite!

If you want fresh seafood, this is the place. Service is not so good but again, it's Portugal and…read morelunch normally takes 2 hours. It is nothing fancy, however, you get to pick out your own fresh fish and they will grill it for you. The salads are waste of time but potatoes are delicious. So as long as you have time and want fresh seafood, this is your place. One thing I really liked is at the end of their luncheon, the owner sits with all the staff and they share their meal before siesta, definitely nice to see.

Not bad here but I didn't really enjoy my meal. I had the cod done homeatyle which means they deep…read morefry a really large think piece and then place on the late in oil and have some chips around it. . Really didn't do it for me on any level. . The fish was really hard, maybe over cooked. Chips were devoid of any taste and the oil, well what was it there for? . Also the fish was very salty. . Some of us enjoyed the octopus starter they bring out. . But you only find out later that they charge you for that and the olives, neither of which I ate or like. Why don't they at least ask first? . That stuff annoys me.

Very fresh! Most of the selections on the menu are freshly caught. The clam appetizer was delicious…read more- fresh and tender. I didn't know what to order for my main meal and asked for a recommendation. He suggested his favorite, the fried cuttlefish. It doesn't come with anything so you have to order your own sides. It was very fresh and tender. My husband got the fried eel which was also so good and tender. A beautiful location, it overlooks the port with views on three sides.

One of the good restaurants in the area Good service,…read morealways fresh fish The Ovas are usually amazing as is the Arroz de Lingueirão Ambiance is good and has both smoking and non smoking areas

I've visit this restaurant every time I'm in Setubal and I'm never disappointed. You'll be greeted…read moreby one of two owners who speak great English. I was able to select my dish from the fish display which I learned is restocked daily. I always start with the choco frito which is similar to fast food fish and chips but the fish is denser, like a scallop. It is always very good. They have beer on tap and an excellent house wine as well as many other options. I stick to the beer. If you're adventurous you should try the sardines, locals swear by them but I've never been able to get all the bones out. The bones are not much of an issue if you've ever eaten fish. The staff is very friendly and accommodating, I've never been disappointed when dining here. It's a casual environment, you can catch a football game (soccer) on one of the large TVs and they typically have music playing. At the right time of year street performers will come by and entertain you if you're sitting on the patio area. The patio look out over the harbor and makes for an excellent backdrop for a casual lunch. I'll be back in October and I'll be heading there for sure, I'll be sure to add a few pictures to my review.

A great seafood shellabration here! Came here with rave Yelp reviews and friend recommendations. We…read morecame during an off time so it wasn't as busy. You check in and then they ask you wait in their waiting area next door which looks a little bare and the outside patio seems like a smoking area. After we were called, we walked upstairs to a brightly-lit dining room. Lots of serving staff and all very friendly. Their menu is extensive and it's great they have photos too! My favorites had to be the giant tiger prawn, razor clams, and the crab head, but everything was tasted good and the seafood tasted fresh. Would recommend!

Shrimps are We also really the garlic clams!…read moreCrabs are just okay Will definitely recommend booking ahead so you don't need to wait

Don't do it Terrible service and food mediocre…read moreHad to get up and leave Super unorganized

This restaurant seems to be quite popular with non-Portuguese customers. We ate there just once,…read moreand we're not extremely impressed. It was underwhelming, both in terms of food quality or service. It has a good location on Avenida Luisa Todi. However, two blocks from this place there are several restaurants which have much better food as well as service.

Small indoor space and covered outdoor patio with four tables. We saw this on Yelp, craved seafood…read moreand knew we needed to give it a try. It was hoppin' when we arrived but we snagged an open patio table pretty quickly and were given drinks promply. We made a great choice with the half pitcher of sangria. So good! We opted for red but most tables got white. Glass, half pitcher or large pitcher. On the table upon arrival: sausage, olives, fried fish cakes, bread (so good-well seasoned). Know that these table items are not free like in the US. You are able to tell them "no thanks" to whatever items you don't want and they will take them away with no charge. We kept all items this time since it was our first meal in Lisbon area and we wanted to try new things. We also ordered: Shellfish Mix Platter (Cold shrimp, crab mix dip, au gratin shrimp dip/spread, crab, garlic shrimp). We should have known better with the cheese/seafood combos that this was a gimmicky meal. Most of the items ended up tasting a bit heavy instead of light, flaky, and flavorful like fish can/should be. We did enjoy the garlic shrimp and the crab, but the dips were too heavy for us. Fries-best we've had in Portugal Spoke English. They gave us an English menu upon recognizing our "unique" Portuguese attempts. Note that they take Euros only. No cards. We would go back nut not order the platter.

Excellent restaurant in Sesimbra. If you really come to the beach near Lisbon, Sesimbra is the…read morebiggest beach. You need to seek the seafood here if you come here. We were here for the carnival. We have look up yelp and the this restaurant did not disappoint us. We start with local beer and Sangria. Local beer is super bock. It is a light beer. We started with the octopus. It tentacle is section cut in dish with olive oil. It is fun appetizers. We also have the bamboo clam which is call Atlantic jackknife. This clam I have it at Malaysia. Now I see them in Portugal. It is delicious cook with stir fry. It is also delicious. We also have the little neck clams. It is good too. Our entree is the garlic shrimp. The garlic was pan seared to crispy and cook with the shrimp. The aroma is perfect. Last and the best is the season king crab look like massive dungeon crab. The center of the top shell is stuff with crab meat stuffing. The crawl taste like Florida stone crab and sweet. I like my experience here. Highly recommended.

After two years since our first visit, we came back and enjoyed another great meal here…read more The ambiance and decor was still mostly the same with a vase mor two switched in placement! Table seating was by the front and along one wall with the rest at the bar that dominated the middle of the restaurant. Menu was almost the same with a great selection of seafood ranging from tacos, ceviche appetizers to pasta, fish and shellfish entrees with many Asian flavors. The Peruvian ceviche was very nice with thin slices of fish, radish and red onions. The corn nuts added a nice crunch. It also came with a small bowl of toasted crostini chips. The cuttlefish tacos were delicious.. Big chunks of cuttlefish topped with tomatoes and placed on a small tortilla with a white sauce. We actually ordered just one but comped a pair. Sea bass was the best with its crunchy pan fried skin side topped with nori and the moist fish went perfectly with the barley and miso sauce combination. Even the bok choy was cooked well. The squid ink pasta had a mild sauce but scallops were nicely seared. At the end the owner offered us a shot of ginja to try for our first time. It was sweet but at least lower in alcohol,16%. Another great meal and service even two years later. Would highly recommend for anyone wanting some seafood here in Lisbon.

Visited a couple years ago but had to leave a (much overdue) review. The cave-like interior caught…read moreour eye while passing by, and the ocean-inspired decor/plating matched its unique, seafood-centered menu. Even stepping down into the half-basement like space felt like entering underwater? Solid cocktails as well. Haven't forgotten about this place since and would love to come back!