I took a Japanese friend to Taro (Brewer Street) today as she was leaving to go back to Japan and we did not know when we would see each other again. We were both very hungry, and happy to be in a Japanese restaurant on a street synonymous with Japanese food. I regularly walk down Brewer Street and see that Taro is usually busy and thought it would be so for a good reason.
We went at lunch time where there weren't that many people and were kindly welcomed by the staff. We were surprised that they were playing the radio. I don't know about you but, for me, the radio isn't at all adequate for an eating environment, popular music isn't what it was and we wondered why we weren't listening to something more peaceful. The price of the food for most dishes was the average for most Japanese restaurants that I'd been to, except for the bento box's which were a little bit more.
I chose Salmon Bento and Agedofu. Classic.
My friend wanted something that wasn't too heavy and went with the Prawn Udon. Cool.
My miso soup arrived with a spoon in the bowl. I just found that really suspicious for some reason. Typically, aesthetically and traditionally they're served in a miso soup bowl with a lid on top to keep the temperature. Unless the spoon was pre heated, it was only serving my soup to chill. The miso was very standard, if not a little sour towards the end.
Next to arrive was the Agedofu. I love this dish and have it in every Japanese restaurant I go to. I've had it home cooked and served in restaurants in Japan and also enjoy making it myself. It's my thing. I love this dish. I didn't love it here. The deep fried flour was dry man, it was dry. It was too dry. There was neither the beautiful crunch of corn flour nor was there the gooey pleasure of potato flour. It was dry. It was also a very standard firm tofu, the best agedofu I've had is with silken tofu, it doesn't need to be silken but if it's not going to be slippery you want it to be crunchy, and it was just dry. The sauce was standard, but not particularly refined or deep in any way.
The Salmon Bento was really hit and miss. You can't go wrong with the flavours of salmon and teriyaki and the fish was well cooked, but it was a small fish, it was Nemo. Essentially if Nemo was a salmon, I would have eaten Nemo on that day. Nemo, or any other small fish you can name. It wasn't Flounder. Flounder would have been great. Perhaps you eat Nemo because there are some of Nemo's friends served as sashimi. The sashimi was good. To my disbelief, there was no salt on my edamame beans. The edamame was not sweet at all, in fact, at times, I winced. There were these very peculiar cold bean sprouts served as a salad also, I don't know what they were adding to the meal because they didn't taste of anything, bland, little if any at all rice vinegar. I nearly choked on the carrot and cucumber side salad next to the sashimi it was so dry. There were California Rolls (of course), and salmon and shrimp sushi, both of which were fine. The edamame really made me feel sad.
My friend's udon was served warm. It was warm. It was oily. The udon, wasn't fresh. It was just udon. I don't know how any of these places make their money when their food just lacks so much heart. Cardboard, powdery, nothing special. No bounce, no life, dead. Dead udon. There were three (maybe!?) pieces of small prawn. The tempura was fine and the shrimp was tasty, but, it was warm. It was so warm. I asked my friend if it was a sad udon, she said it was kind of a sad udon but that she'd be going back to Japan tomorrow. This sentence really sums it up, this isn't really a Japanese restaurant but more of some kind of really well branded cheap cafe with a Japanese head chef posing in the front of the kitchen. They didn't look genki or alive with their cooking at all.
Never at any point were we asked if we wanted anything else to drink, perhaps some more wasabi, or if everything was okay. This I think should also be standard service, but perhaps there were not enough people there. I saw two young staff, bless them.
For the price, I would really expect a lot more. There are great Japanese restaurants (even on that street, Ten Ten Tei is delicious) that offer a more authentic experience. In summary, this restaurant's food is drab but has quite lovely yellow walls and I shan't be coming again. read more