Had an issue with a gift card. Keith, Luke and Kristina fixed the issue and gave us great customer…read moreservice!

I've been to Cascadia for pizza before, but today we stopped in to try their dessert pizzas. We got…read moreone of each, s'mores and apple pie. Both were terrific! Sweet, but not too sweet, and good portion sizes! 10" pies for $13. The service was also super fast, and the staff was friendly. The music selection was great too! Loved the neon sign, since it's wood fired pizza.

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

I'm really disappointed with the service we've gotten from River City Pizza recently. We placed an…read moreorder and the delivery ended up being well over an hour later than the time we were originally given. On top of that, we ordered bone-in wings and received boneless instead. When we called to let them know, we were told they would add a $20 credit to our account to make up for the delay and the mix-up. Wanting to give them another chance, we tried ordering again--but when we called about the credit, they said no credit had been added at all. As repeat customers, this was extremely frustrating and honestly pretty disappointing. The customer service we received after these mistakes was nowhere near what we expected. Unfortunately, we won't be returning after this experience.

Paid 25 dollars for this pizza! Maybe you guys should put some effort into making these pizzas if…read morethey gonna cost this much I could've went to little Caesars and got 5 pizzas way better than this for the same price! Never going back

Great dominos pizza. Good quality, excellent service, fast drivers. Staff is friendly when you go…read moreinside too

Five stars of the staff I walked in ordered six pizzas they said 15 minutes and they delivered…read moreright off the main road

This is the absolute best pizza around! The kids they employ to deliver are always so respectful…read moreand kind! You can never go wrong with any of their items. The wings are big and we always get the sweet chili sauce. The pizza is so heavy with quality ingredients you almost have to use a knife!

I have no desire to contact you, nor to return to your restaurant. Your employees seem miserable…read moreand I did not see anyone wash their hands or even turn on a facet before dunking their hands into every bin necessary to build my pizza. The purpose of my review was to bring awareness to the fact that your restaurant made me sick, your food was disgusting, and the rancid smell. So anyone who is thinking about visiting your restaurant would hopefully think twice. You need mental help if you think that is a stable and cleanly working environment. Your response makes me think you are just as disgusting as your restaurant and I will not be contacting you directly.

This is the best Pizza Hut location I have ever been to. Perfect pizza every time, excellent…read moreservice every time, and I always get a great deal on the price.

I'd give it a zero if I could! Over done crust, skimpy with the condiments, medium warm and the…read morecheese was not even stringy. Never again

Food was great, just what you would expect from a old drive inn. Loved the fries. I'll be back.read more

Wow! What delicious Pizza! From polite, cheerful, professional service and gladly accommodating…read morethe customizations I wanted in addition to quick timing, I am impressed! The pizza's crust was so yu.my and the ingredients were very fresh and cooked just right. I love supporting a local business that is a good value and especially appreciate genuine client service!! Great spot!! Thanks!! It took them 20 minutes to make my pie :), nice!

Service was great but food compared to prior years was horrible. We used to come here just for…read morethere wonderful hand cut fries! Their burgers were yummy. Now it's higher prices and sub par food. Very disappointing.

We head over to Moondollars often. We really enjoy all the changes to the menu that have been made…read moreover the years. We love their weekly fresh sheet which offers an additional few items to the main menu as well. The staff is outstanding. Moondollars has a cool vibe with Twin Lakes locals and people bragging about their last round of golf.