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Taqueria 2000

4.7 (23 reviews)
Closed 10:00 am - 10:00 pm

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TAQUERIA 2000 ATMOSPHERE

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Recommended Reviews - Taqueria 2000

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Nora G.

Best tacos in town. Taco Perron are the BEST! They cook the best skirt steak. Clean and good service.

Menu 9/3/2021
Roger P.

This was such a hole-in-the-wall restaurant and the food was amazing. If you're able to ignore the flies, you'll have an amazing experience. Service is quick, food comes out quick. The workers understand little English but there's a menu on the wall and pointing/counting on your fingers works just fine. Prices are in pesos but they take USD. If you don't have a big appetite, then I would recommend just ordering the taco. The Quesadillas w/ Carne is exactly the same but with cheese and larger. If you want cheese in your taco, then order the Chihuahueno. The meat was great, full of flavor, not dry/tough but the best part for me was the tortilla. I don't really know how to describe it but it just tasted fresh? Each table is also given a plate of limes, radish, and jalapeños. Be careful of the jalapeños! Those are insanely spicy and I was dying after one bite.

Outside
Nick P.

Very friendly staff and my waiter spoke perfect English. The prices are fantastic. I got an Asada burrito which was open faced and more like a big taco, it was good with quality ingredients but the Asada was fairly bland without much seasoning. I loved the grilled jalapeños that came with the meal and the hot sauce was decent, but I'm bummed they didn't have any other hot sauce options.

Jessica M.

Highly recommend this taqueria when in Rosarito, order the tacos perrones. You won't be disappointed. Hand made flour Tortilla with Carne asada Beans Salsa Cheese Guacamole Onion Cilantro Bomb.com

Flour tortilla burritos
Jeremy G.

Let's be honest with one another for a moment...I don't want to share this with you. I do not want to post how great this alley hidden locals only taqueria truly is. I do not want to tell you that if you can find it hidden off the main drag on the outskirts of Rosarito than your tastebuds are in for a hookup they didn't expect. I won't tell you that the freshly harvested meats are cooked over a hardwood fire just before they are chopped onto hand beaten tortillas. I certainly would not tell you that the flavors vs. cost has you running to the ATM for another few thousands peso's just to keep eating tacos, quesadillas, and burritos as the top button of your stretchy pant jeans pops open again. I could not bring myself to telling you that the fresh made guac, taste bursting but not overly spicy fresh chopped veggies, tortilla, and meat combination is worth me bringing a car load of friends south of the border, paying a $3 toll, and a multi-hour wait crossing back into San Diego, worth it. I certainly, would, not. However,,, there is a pretty good taco shop on the beach just down the road that I will help you find.

Audrey G.

This place is so delicious I recommend to eat here. Very good service and outstanding workers. I recommend the vegetarian quesadilla, that's personally my favorite plate there. Love this place and will definitely comeback.

David M.

T2000. What can one say but..."One more taco perronnes (FLOUR) please". Using a wood fired grill this place pumps out knockout tacos with all the 'fixins'. When your pocho Spanish is met with a home grown transplant named Marcos from Huntington Beach, CA who without missing a step explains the options to you in the President's English (any President--you pick) you dont feel so culturally deficient. I digress. One MUST order the Taco (s) Perronnes con Todos and then wait for a regional taco masterpiece to appear in front of you. Since watching my waist has never been my specialty I was able to sample the flour and corn. With that said...Flour Taco! The Salsa Roja was tangy and spicy with a medium heat. The cilantro was fresh and the limes were tasty and juicy. The seared serranos apparently fell from a tree in one of the 13 alleged Aztec heavens-right into my burning mouth. The guacamole was just the right texture and seemed to somehow perfectly blend with the asada. The tortillas were...well....homemade. Nuff said. So...Don your mask, put a coat on and drive there immediately and order your tacos to go!!! If your Spanish is bad then look for Marcos from Huntington Beach...He'll walk you through it. He's the man.

Carne asada taco.
Jim E.

Our friend was visiting Rosario and on his way back to San Diego bought us all lunch at this place. Drove all the food to us at work. Awesome.

Carne asada tacos

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1 month ago

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8 days ago

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2 years ago

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5 years ago

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6 years ago

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3 years ago

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2 years ago

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4 years ago

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7 years ago

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4 years ago

Best wood fire carne asada tacos in Rosarito! Easy menu ? Just 2 different kind tacos on a flour or corn tortillas 100% recommended

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6 years ago

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8 years ago

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7 years ago

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6 years ago

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6 years ago

Better then tacos yaki!!!!!! Line are shot service is fast and the food is always amazing!

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Taqueria 2000 Reviews in Other Languages

Review Highlights - Taqueria 2000

Many of our friends liked the Quesadilla and the Chihuahueno.

Mentioned in 2 reviews

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Taqueria 2000 - tacos - Updated July 2026

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