At Taps and Apps there exists a notoriously popular Tuesday night trivia event that I keep hearing about, so I wanted to check the place out without the crazy crowds.
When we arrived, they had a great retro 80s mix playing over the speakers and Saturday afternoon college football on the TVs. There were a few more people than I expected around 2 p.m. on a Saturday, and the place started to fill up more around 4:30 p.m.
The decor is post-modern pub, with sharp-edged round wooden tables and high chairs spaced out around the inside. There's also an outside seating area with black patio furniture.
The bathroom doors are thoughtfully labeled by gender. On the men's door is a silhouette of a rooster. On the women's door is a silhouette of a cat. You may translate that as you see fit.
Service was slow but we were there at an odd hour. Only one man, Richard, was working hard at both the bar and the tables. Luckily, he was energetic. Lots of friendly chatter and smiles put me at ease.
My friend got their Brewpub BBQ burger ($18). It was held together with a bamboo skewer. The skewer handle poking out the top of the burger made it look like the burger wore a little samurai topknot. Once the skewer was gone, the burger had a tendency to fall apart into its component parts. I didn't try the burger, but it looked huge and tasty. He said the BBQ flavor was subtle.
I got the Waikiki Hana Hou Hefe ($6), which I was pleased to see was served super cold in a normal thick-walled glass. (There was an outdoor place in Kakaako that I visited recently, which served hefeweizen in a tall, narrow, thin-walled glass. That is technically more appropriate, but it also meant the beer warmed super fast. Ick.)
Food-wise, I got the seared salmon salad ($15). Right, salad at a brewpub. I don't even usually like to order salad anywhere, because let's face it, salad sucks. Charred proteins, wilted lettuce. One does not often eat out to eat salad, and if one does, is one not setting oneself up for disappointment?
But I took a chance on this because a) salmon, b) it was early afternoon and I wanted to eat light, and c) I am a struggling optimist.
This salmon salad was a surprise. It was, dare I say it, aspirational. Refreshing, yet satisfying. The salmon slab was moist, flaky, flavorful, a touch smoky like it had been perfectly grilled on a wooden plank.
In the menu, the salad is advertised as containing mixed greens, hearts of palm, red onions, and roasted crispy garlic.
Instead of garlic, I got a mix of berries and tomatoes. This is way better. The salad comes with a yuzu caper vinaigrette. Garlic would have overwhelmed the yuzu, but the fruitiness enhanced it. I wanted to drink what was left of the vinaigrette, it was that good. This salad would not be out of place at Mariposa.
Overall, a very relaxed and pleasant early afternoon experience. I wouldn't hesitate to come back! I'm curious about the cast-iron cookie a la mode dessert ($9) that I was too full to try. read more