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    Tappi Diner

    4.0 (621 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Tappi Diner Takeout or Delivery

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    Business Info

    TAPPI DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tappi Diner

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    Presh N.

    I've been here twice, and unfortunately, the first visit wasn't a great experience. We came in planning to dine in, but weren't acknowledged for about five minutes. One of the employees was sitting at a table near the restrooms, and instead of coming over, they shouted to us from across the restaurant. Having our entire interaction take place across the dining room in front of other guests felt uncomfortable and wasn't the most welcoming first impression. We decided to give them another chance on our second visit. Thankfully, we were seated before the dinner rush. It took about 10 minutes for our waters to arrive, but our server was friendly and courteous throughout the meal. The sushi rolls had very generous portions, though I personally would have preferred the pieces to be cut a bit smaller. We also ordered the spicy edamame and garlic green beans, but both sauces were noticeably salty. Overall, the food was decent. The fish tasted fresh, but nothing particularly stood out. The crunchy topping on the rolls also seemed a bit stale. While the meal was okay, I think the service and overall hospitality have room for improvement to create a more welcoming experience. 3.5 star rating.

    Interior
    P Y.

    Came in on a Friday for lunch and there was no wait. We got the mixed nigiri and a lunch special. Both were delicious and the fish was good quality. Restaurant is very well themed with music in the background but you can still easily have a conversation. Theres a reason we keep coming back!

    Editha Q.

    Service was good enough. I ordered a spicy tuna roll and a Philly roll (this is my test when I come to a new place - if they mess up the basics, it's a no) with no avocado because I'm allergic. When I got my rolls, it was exactly as I had ordered (which in theory is nice) but other places normally substitute cucumber for the missing avocado. My spicy tuna roll was boring and the Philly roll was missing texture; both were missing freshness. My friends liked their rolls though... They charged me $.95 for a tiny bowl of spicy mayo. I won't be back...there are many sushi places available.

    Reggae on the River 2006 Roll and Smile Jamaica Roll
    Lien P.

    My boyfriend and I ordered 3 specialty rolls and 1 order fried oysters. The rolls were good and prices are reasonable! Our favorite roll was the Smile Jamaica. The torched salmon really makes the roll! We also got the reggae on the river and California dachshund (not shown). The CA dachshund was our 2nd favorite! The decor is nice with the Jawaiian theme and it was clean as well! Service was good and we will be coming back!

    Love Combo
    Gale R.

    Yummy sushi. Great spicy garlic green beans they will even adjust the spice level for you if you like.. Mixed tempura has a tasty selection of vegetables, including green beans, yams, Kabocha squash, sweet potato, shrimp, calamari. extensive selection of rolls. I love the 4 x 4 Love combo such a nice variety of sushi( California roll, Smoky Jamaican And two more rolls that I can't recall the names of look it up on the menu). The caterpillar roll was really good too. Their spam masubi is tasty. Other aloha role so nice with the lemon. Service is good, for Friday can have Long Waits either get there earlier or later... Ambience is a cute Hawaiian/ Marley vibe....

    Inside view
    Shalin E.

    I am confused about the name since the sign outside reads "Sushi Diner". I scored a 3 due to the quality of the cuts, fish to rice ratio per roll, customer service and cleanliness. Nothing was horrible, however, nothing about it gave me a reason to want to go back either. We waited a few minutes at the front door since the sign asks that you wait to be seated. I called out "hello" and someone popped up to greet us (zero customers inside). Once we had a server she was friendly, average service - no order mistakes, always love that. She did not come by to check on the table, we needed to get her attention when we needed things. Sushi - average for quality, flavor and fish to rice ratio per roll, each cut was very thin. I noticed while reading other reviews this is consistent regardless of the roll (see pics). They do offer a creat your own roll menu option, I thought that was a fun idea. Parking- large free lot, good size parking spaces. Bathroom- (see pics) there were handrails for ADA. Bathroom could have been cleaned better, visible dirt/smudges on the door and door way, floor did not look to have been mopped recently. Atmosphere- Good size/space, cute decorations fits the Bob Markey theme. Offers booths, 4 tops, 2 tops and sushi bar seating.

    Chicken Katsu Plate
    Brisa B.

    Tappi Diner is so fun and perfect for a quick bite. Their decor is Bob Marley themed, which makes the vibe even better. They have happy hour Monday through Friday, along with lunch and dinner specials. Every time I eat here, the service is amazing. They are always on top of it and even ask if I want extra sides of sriracha and spicy mayo when I order, so I do not have to wait later. I love the chicken katsu dinner special. It comes with a refreshing potato salad that has just the right amount of veggies. Their fries are crispy and pair perfectly with their ketchup. The chicken katsu is mostly white meat and not dry at all. Definitely give this place a try if you are in the area. Support local!

    The Bob Marley & Cool Runnings
    Allison P.

    My new go-to spot for takeout sushi! The discovery of Tappi Diner was the happiest accident. It was lunchtime, I ran to Yelp, and, just like always, my fellow Yelpers never fail me! Bonus points for this gem being located so close to home. I didn't have enough time to order ahead, so I placed my takeout order there. It took no more than ~10 minutes. Super easy and seamless! I got the The Bob Marley the Cool Runnings specialty rolls. These were LOADED. Cool Runnings features- in: spicy tuna, spicy crab, cilantro, and jalapeno, out: yellowtail sashimi, wasabi, and green onion. The Bob Marley features- in: spicy crab, avocado, cucumber, out: tuna, yellowtail, salmon, and green onion. They really don't skimp out on ingredients. Fish was of decent quality. I really enjoyed the variety!

    Elisa N.

    TAPPI DINER @ FRIARS RD Parking is available out front and is free in a plaza. This spot is a 9 minute drive from SDSU, pretty quick and nearby. Walking in, it was pretty packed on a Sunday evening, the spot is fairly small, holding maybe up to 20 people or so with a couple booths and tables. My friend and I got to sit anywhere we wanted and servers passed by around us back and forth, not a single one acknowledge or cared. I finally got one of notice us, and she was nice. We ordered the salted edamame and I got a rainbow roll with just salmon, and miso soup. The food came out within minutes. Miso soup was delicious, but mot much tofu or seaweed. The edamame was cold, overly salted, and didn't look at all pleasant to eat. For it being $5.50, I'd had better hopes it was better cooked, tasted microwave. Our sushi rolls came out, I chose the salmon rainbow roll that had avocado and crab meat in it. It was not fresh, salmon was slimy, and the filling was 99% crab meat and maybe the SMALLEST piece of avocado. I really wished I liked this spot but it was overall lack of quality of items and the service could've been much improved.

    Undergoing ownership change. Owner is retiring 9/2024
    Vivi V.

    I've been a Sushi Diner fan ever since the days of only location next to Mesa college. Then Sushi Diner 1 closed and only Sushi Diner 2 remained. Then Sushi Diner 2 owner retired and it has been sold to Tappi Sushi. I was worried the menu has changed or quality has gone down from the limited new reviews, but was happy to find out that it's still the same old Sushi Diner menu with a few new additions. I love the daily lunch special meal set which is a great deal. The Kalbi bbq ribs was actually BETTER than previously. Previously they were also really small pieces and burnt black, but under new management were cooked perfectly. The endless summer roll was also better than before. Service on Saturday was quick and courteous. Bob Marley decor is still up with Bob Marley music playing.

    Spam Musubi
    Jenner B.

    Tappi Diner is one of those sushi spots that has something for everyone. I have 4 kids and they all have different palates. Tappi Diner has a huge menu and all my kids found something they enjoyed. Here's what we ordered. Tuna Poppers-crunchy, a little spicy and delicious Fried Zucchini-crispy, solid version of fried zucchini Garlic Edemame-simply delicious Spam Musubi-awesome, you can't mess up this classic Aloha, Trench Town and Kamekameha rolls-All of them were scrumptious. Nice rice ratio and presentation was beautiful. Short Ribs- very flavorful and cooked perfectly. Our server was friendly and very patient as we looked thru their large menu. They have like 3 pages of sushi rolls alone. Atmosphere is "Jawaiian". A mix between Jamaican and Hawaiian. Pretty fun decor. Overall, a great dining experience. My kids loved all their food selections and are looking forward to coming back.

    Angelica V.

    Walked in and was seated right away. Got the diner plate, teriyaki chicken plate, katsu plate, and spam musubi. All were delicious, portions were good, and price was good as well. All for around $55 with good service. Always our go to sushi spot.

    Sushi counter
    Lauren W.

    Nice place but waited 20 mins for a togo Lunch special and it was a Quarter of the breast! what a rip off for 15$ just saying And it was dry The Cali roll was good though

    Miso Soup

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    Page 1 of 16

    Ask the Community - Tappi Diner

    Soy paper is available?

    Yes

    Description mentions vegan options but I did not see any veggie rolls on the menu... am I missing something?

    They have 5 vege rolls in their menu: Avocado Cucumber Avocado Tempura… 

    Apple Pay accepted?

    Cash is king

    Are they open for dine-in again for lunch & dinner?

    Yes they are. First come first serve

    View All 5 Questions

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    4.4(3.6k reviews)
    5.6 mi•Banker's Hill
    •$$$
    Takes reservations
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    Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating…read moreand seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

    TLDR: You're paying more for the ambiance & location! It's a trendy spot in north park or downtown…read morewith an upstairs bar/seating area, so vibes are nice for a celebration or girls dinner. Food is ok for what it's worth, nothing mind blowing. Because most of the seating is upstairs, it is kinda warm and the noise level gets a bit loud. Only street parking but surprisingly not full on a Sunday night. My family & I came here to celebrate my sister's birthday, and she had been wanting to try Azuki Sushi for the longest time. I've also heard good things but it fell short of expectations. While our meal was enjoyable, it wasn't anything special. I also found the akira roll to be a bit disappointing, just not my cup of tea. And the sashimi was too fatty for some pcs and too buttery for others. As sushi experts, we've definitely had better!

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    Definitely one of the best AYCE sushi spots. The price you pay compared to the quality and variety…read moreyou get is definitely worth it. I always opt for the umami oil salmon nigiri, it's simply the best. I always get the spicy edamame, miso soup, and baked mussels as appetizers. Not a big fan of their regular or smoked salmon nigiris because if you have the option to have it flavored, why not get it? The sushi rice is also definitely on the more sour and vinegary side They have chef specials so be sure to ask your server about it. I loved the salmon belly, yellowtail belly, and seared salmon they had. Their drinks are also delicious and they even have mocktail versions of it. My favorite is the lychee or the Mango Tango. Extremely busy on weekends and nights, so if you have a large party definitely get there early and make a reservation.

    Went here after the Miramar air show. We arrived around 6pm so we knew there was going to be quite…read morea wait. We had a group of 8 but we were seated in 30 minutes. The vibes, food, and service were amazing! Ariel took great care of us and she checked on us frequently. Food came out quickly and everything tasted fresh. Shoutout to Kulani at the chef station for being so nice to the kids and taking the time to interact with them while working. The kids had lots of fun! Really impressed with customer service even during busy dinner time! Overall a great experience and highly recommend!

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    Sushi MARU

    4.8(88 reviews)
    6.2 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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    4.8(556 reviews)
    3.2 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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    Ichifuji

    4.9(213 reviews)
    3.5 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Shino Sushi

    Shino Sushi

    4.4(684 reviews)
    6.4 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    6.7 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Tappi Diner - sushi - Updated October 2026

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