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    Tappi Diner

    4.0 (612 reviews)
    ModerateSushi Bars
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Tappi Diner Takeout or Delivery

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    Business Info

    TAPPI DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Tappi Diner

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    Chicken Katsu Plate
    Brisa B.

    Tappi Diner is so fun and perfect for a quick bite. Their decor is Bob Marley themed, which makes the vibe even better. They have happy hour Monday through Friday, along with lunch and dinner specials. Every time I eat here, the service is amazing. They are always on top of it and even ask if I want extra sides of sriracha and spicy mayo when I order, so I do not have to wait later. I love the chicken katsu dinner special. It comes with a refreshing potato salad that has just the right amount of veggies. Their fries are crispy and pair perfectly with their ketchup. The chicken katsu is mostly white meat and not dry at all. Definitely give this place a try if you are in the area. Support local!

    Sushi counter
    Lauren W.

    Nice place but waited 20 mins for a togo Lunch special and it was a Quarter of the breast! what a rip off for 15$ just saying And it was dry The Cali roll was good though

    The Bob Marley & Cool Runnings
    Allison P.

    My new go-to spot for takeout sushi! The discovery of Tappi Diner was the happiest accident. It was lunchtime, I ran to Yelp, and, just like always, my fellow Yelpers never fail me! Bonus points for this gem being located so close to home. I didn't have enough time to order ahead, so I placed my takeout order there. It took no more than ~10 minutes. Super easy and seamless! I got the The Bob Marley the Cool Runnings specialty rolls. These were LOADED. Cool Runnings features- in: spicy tuna, spicy crab, cilantro, and jalapeno, out: yellowtail sashimi, wasabi, and green onion. The Bob Marley features- in: spicy crab, avocado, cucumber, out: tuna, yellowtail, salmon, and green onion. They really don't skimp out on ingredients. Fish was of decent quality. I really enjoyed the variety!

    Love Combo
    Jose B.

    Tappi Diner Sushi is quickly becoming one of my go-to spots! Their happy hour is honestly one of the best deals around -- every day of the week, if you buy a large alcoholic drink, you can get food items for just $1.99. I'm talking chicken karaage, fried gyoza, edamame, and more solid options that actually hit the spot. On top of that, their sushi combos are a great value. You can get a nice variety with 4 different 4-piece options for under $25, and the portions are legit. Perfect if you want to try a little bit of everything without breaking the bank. The vibe inside is super fun too -- tiki/Hawaiian with a reggae feel, which makes it a chill place to hang out. Service has always been great when I've gone. Definitely coming back to try more from the menu. Solid spot with good food, good prices, and good energy.

    Elisa N.

    TAPPI DINER @ FRIARS RD Parking is available out front and is free in a plaza. This spot is a 9 minute drive from SDSU, pretty quick and nearby. Walking in, it was pretty packed on a Sunday evening, the spot is fairly small, holding maybe up to 20 people or so with a couple booths and tables. My friend and I got to sit anywhere we wanted and servers passed by around us back and forth, not a single one acknowledge or cared. I finally got one of notice us, and she was nice. We ordered the salted edamame and I got a rainbow roll with just salmon, and miso soup. The food came out within minutes. Miso soup was delicious, but mot much tofu or seaweed. The edamame was cold, overly salted, and didn't look at all pleasant to eat. For it being $5.50, I'd had better hopes it was better cooked, tasted microwave. Our sushi rolls came out, I chose the salmon rainbow roll that had avocado and crab meat in it. It was not fresh, salmon was slimy, and the filling was 99% crab meat and maybe the SMALLEST piece of avocado. I really wished I liked this spot but it was overall lack of quality of items and the service could've been much improved.

    Angelica V.

    Walked in and was seated right away. Got the diner plate, teriyaki chicken plate, katsu plate, and spam musubi. All were delicious, portions were good, and price was good as well. All for around $55 with good service. Always our go to sushi spot.

    Undergoing ownership change. Owner is retiring 9/2024
    Vivi V.

    I've been a Sushi Diner fan ever since the days of only location next to Mesa college. Then Sushi Diner 1 closed and only Sushi Diner 2 remained. Then Sushi Diner 2 owner retired and it has been sold to Tappi Sushi. I was worried the menu has changed or quality has gone down from the limited new reviews, but was happy to find out that it's still the same old Sushi Diner menu with a few new additions. I love the daily lunch special meal set which is a great deal. The Kalbi bbq ribs was actually BETTER than previously. Previously they were also really small pieces and burnt black, but under new management were cooked perfectly. The endless summer roll was also better than before. Service on Saturday was quick and courteous. Bob Marley decor is still up with Bob Marley music playing.

    Miso Soup
    Luis V.

    Not sure if this place changed names, but it use to be Sushi Diner 2. As you walk up you will see the old Sushi Diner 2 sign. This place is one of our favorites. The dishes are always delicious and look amazing! The service here is superb and the staff is amazing and friendly.

    Such amazing sushi and the service was amazing!!! Jaleena was so sweet! I'm not sure if I spelled her name right but she was such a sweet person!! Such wonderful service and she was so kind to our little daughter! This was an old date spot for my husband and I and now we brought our little girl. So many great memories with the original Sushi Diner, but now Tappi Diner is continuing the tradition for us!! Highly recommend!!

    Spam Musubi
    Jenner B.

    Tappi Diner is one of those sushi spots that has something for everyone. I have 4 kids and they all have different palates. Tappi Diner has a huge menu and all my kids found something they enjoyed. Here's what we ordered. Tuna Poppers-crunchy, a little spicy and delicious Fried Zucchini-crispy, solid version of fried zucchini Garlic Edemame-simply delicious Spam Musubi-awesome, you can't mess up this classic Aloha, Trench Town and Kamekameha rolls-All of them were scrumptious. Nice rice ratio and presentation was beautiful. Short Ribs- very flavorful and cooked perfectly. Our server was friendly and very patient as we looked thru their large menu. They have like 3 pages of sushi rolls alone. Atmosphere is "Jawaiian". A mix between Jamaican and Hawaiian. Pretty fun decor. Overall, a great dining experience. My kids loved all their food selections and are looking forward to coming back.

    Jenny V.

    Love coming to this place for their 420 rolls and smoking Jamaican rolls these two are my favorite. Best sushi place in SD. The service is fast, employees are friendly and most importantly the food is good.

    Spicy Tuna Crispy Rice
    Chloe D.

    One of my favorite sushi spots in San diego. Super reliable and nice prices. I also love the ambiance. The menu is great and they even offer an option to build your own roll! Highly recommend.

    Portions are smaller now and prices went up.
    Tam N.

    I mean.. you guys don't miss! I use any excuse to drive to San Diego just to dine here. Been a true fan for about 8 years now, and I will never stop raving about it. 10/10 service, 10/10 food and prices! Please open a location in LA!!! I love how small and intimate it is. Always clean and ready to serve their loyal customers. Can't wait to return!

    Vegetable Roll & Tuna Nigiri

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    2 months ago

    The food is always so good ! I've tried so many thins on the menu and nothing has disappointed!

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    Great food, good service at a reasonable price. Would come again for seconds. Five stars.

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    Page 1 of 16

    Ask the Community - Tappi Diner

    Soy paper is available?

    Yes

    Description mentions vegan options but I did not see any veggie rolls on the menu... am I missing something?

    They have 5 vege rolls in their menu: Avocado Cucumber Avocado Tempura… Read more

    Apple Pay accepted?

    Cash is king

    Are they open for dine-in again for lunch & dinner?

    Yes they are. First come first serve

    View All 5 Questions

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    4.4(3.6k reviews)
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    Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with…read morefriendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

    Food: Overall the food isn't bad but I didn't find anything…read moremind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

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    Sushi MARU - Iwashi

    Sushi MARU

    4.9(79 reviews)
    6.2 miDowntown

    Came here to celebrate a birthday. Timing on a Saturday evening was good enough such that there was…read morea good amount of parking out front when we arrived around 5:10 for our 5:30 reservation. We were first to enter and it was clear immediately that omakase is this restaurants institution; delicate lighting that highlighted the bar that separated diner and chef, clean lines everywhere, and just overall a beautiful place. The theme of Sushi MARU is truly attention to detail, and that extends from arrival, to service, to, of course, the food. Staff were incredibly attentive and easy to talk to, including the chefs. The food, I will comment on just generally as the menu is constantly changing (as is the case with many omakase): each dish was composed of pieces that complemented each other well and created a cohesive flavor pallette. Each nigiri was artfully prepared that emphased the quality and cut of the fish, and were complemented by flavors to further highlight that. The flow of the evening was non-traditional omakase, but it felt perfect. Price ($180pp) is not for the faint of heart, but is cheaper than others I've seen. Would absolutely visit again for a special occasion!

    Best omakase experience so far! This was my first private omakase sushi bar, and I really liked how…read moreintimate it felt. The food was top tier, and all the sushi tasted fresh. The staff was polite and professional. We did the sake pairing and the "Kid Muryozan" was my favorite. I want to buy a bottle! I was also able to take a lot of pictures and everything tasted as good as it looks. Can't wait to come back

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    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

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    Kobujime Tai

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    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(545 reviews)
    3.2 miUniversity Heights
    $$$$

    Finally was able to secure a reservation here. I've tried many omakases, and Soichi was always…read morementioned. Made the reservatiin online at the beginning of March for an omakase seating in April to celebrate husband's bday. They had a 5:15pm seating on a weekday at the sushi counter. Other options are the table and outside patio, however, for omakase, I always prefer the counter/bar. Unlike other omakase restaurants, Soichi offers their full vs petite vs nigiri only omakases at variable times (not limited to 2 seating times like others). You can also enjoy any of these omakases or order a la carte or both at the tables and outside patio also. The ambiance is bright and full of energy. Can get a bit loud with people talking, but didn't bother me. Parking is street parking. No designated lot. We found one a little down the street and walked over, which worked out. There is a park down the street and street parking around it. I recommend arriving earlier to find parking though, just in case. Restaurant is small inside, but clean and cozy. We arrived 15min early, and they seated us. The staff were all friendly. They all spoke Japanese to each other, which also felt more authentic. Our omakase chef was Daniel today. He was very nice, friendly, professional, and skilled. When we had questions, he answered them promptly and kindly. He also checked in with us to ensure the ratio of rice and sashimi was OK for us (of course it was). They served on unique plates too. Everything tasted so fresh and smooth. Some items were also unique compared to other omakase restaurants. The chawanmushj was also piping hot when served, so it also tasted fresh. They have barley tea here too and not just green tea. They offer a la carte at the end of the omakase course if we like, but I was too full. My husband ordered a tuna maki roll, which he thought tasted great. The dessert was also yum! Hojicha ice cream was very tasty! I recommend! They sang the happy bday song for the bday folks, where the senior chef (perhaps the owner?) played the ukelele/guitar and sang happy bday with the rest of us guests. Thought that was really neat. I recommend Soichi! Shout out to Chef Daniel!

    Definitely 5 stars if compared to all restaurants, but 4 stars if compared to other omakase…read more Came at one of the first seating (4:30pm) on a Saturday for the full omakase. The service and partnership between the sushi chef and the wait staff was fantastic and every interaction was well thought out. The appetizer wasn't my cup of tea, but the sashimi, nigiri, grilled fish, chawanmushi were really good. The assortment of fish (at least for this season) wasn't my favorite (featuring sardines, mackerel, etc.) when I would have loved some yellowtail and salmon belly. We ordered a negitoro cut roll a la carte because we were still a little hungry - this was super tasty as the quality of the tuna/toro is top notch. For dessert, they had 4 flavors of homemade ice cream to pick from. The sesame was incredible and the roasted green tea really good too. I feel like most of the omakase I've been to have 2-3 seating for dinner, so all the customers for that time arrive at the same time and everyone is at the same point of the omakase. At Soichi, it seems like each party has their reservation at a different time (4:30, 4:45, 5:00, etc.) so each group is at a different part of their meal, not to mention some parties that ordered a la carte or a different omakase menu (sushi only option, etc.) As a result, the chef is bouncing around working on a bunch of different items, and we had to wait quite a bit for each of our nigiri courses. The whole meal took 2.5 hours. We also felt less of that group vibe with other parties that is common in other omakases. Overall, we still had a really lovely time and glad we got to try it!,

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    Beautiful flowers for Valentines!!

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    Fried shrimp head. Whole thing is edible!

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    Ichifuji

    Ichifuji

    4.9(201 reviews)
    3.5 miClairemont
    $$$$

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Originally, I sought out Michelin star restaurants in the SD area but they didn't have a lot of…read moreglowing reviews. I found out about Ichifuji through some Reddit forums for omakase's. Ichifuji has routinely been one of the personal favorites of many users. I booked a reservation. It was about $160 before tax and tip. Definitely a lot cheaper than most of the Chicago ones and the quality of each course was exceptional. Our chef had a great sense of humor. Everyone was pleasant to talk to. I recommend coming here early before your reservation to secure a parking spot, at least an hour or more. The lot is shared with a Vietnamese restaurant and the parking lot is already small. We thought about parking in the bigger lot to the right but was unsure due to the towing signs. We're from out of State so we didn't want to risk it. If you have the money to spare with no kids, I recommend coming here.

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    Hakumaru - Halibut Carpaccio

    Hakumaru

    4.6(271 reviews)
    15.5 mi
    Locally owned & operated
    Happy hour specials

    My favorite sushi place for the north SD area! Their sashimi has been fresh everytime, very unique…read moredishes also available like carpaccio with monk fish liver that you can't easily find elsewhere to try. They also have a rotating specials menu so there's different seafood options to try for your sushi and also cooked options. My go to is the chirashi bowl. Good portions and delicious sashimi! Sushi is one of my favorite foods, so I don't say it lightly :). I have brought family and friends back here too My brother in law brought his kid and tried the chicken of the sea nuggets (tuna) and even I loved them! Friendly service, although sometimes food takes a while to come out. The parking is plentiful, in a plaza parking lot. Good ambiance for a bit more casual date night that's cozy!

    Quick dinner out and was surprised how slow it was for a weekend evening. My husband and I were…read moreseated right away and orders taken pretty quickly. The menu is pretty extensive, but it definitely has a good quality for what we ordered. Service is quick and ordering to food coming out was pretty fast. For someone with a low tolerance of spice, you never know how spicy the spicy tuna will actually be, I gambled wrong for my tolerance. Delicious none the less but for me a little too spicy haha! The other rolls were fantastic though, and all very good. Would definitely come again if in the area!

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    Hakumaru - Wagyu Nigiri

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    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    6.7 miGaslamp

    The service was excellent and very attentive to our group. We always love the vibe with the dj and…read morethe lighting with the artwork on the walls. The rooftop has fire pits too which is always nice. We got some drinks and i love the appetizers we got which is the pizza one and yellowtail Serrano. Then I got the charred yellowtail roll which was delicious too. The nigiri chefs selection was nice and fresh as well.

    Came here for San Diego Restaurant week in January 2026. Three course for $65…read more We ordered: 1st -Chicken karaage - hard crunch just straight up fried chicken skin and chicken jerky due to the dryness. No flavor unless you dip. It was like eating chicharron. -Egg plant skewers - Couldn't tell it wasn't meat, it had the firm and tender texture with Unami flavors. 2nd -Rock shrimp tempura - this would taste better with rice. Almost like honey walnut shrimp. Ate like 3 and got full. Too much batter. -Big eye tuna tataki - nothing stood out 3rd -Surf and turf roll - by the time we got this dish, we were already disappointed not satisfied. -Kim chi chaufa - basic fired rice with the crispy burnt rice at the bottom. For a place this upscale, I wasn't impressed with the restaurant week menu. The food was under whelming. Sad to say that our favorite dish out of all were the egg plant skewers. I would rate 2 for the food but increase due to the view and ambiance. We looked around and saw every table with the pretty sushi box. I expected the menu not to offer all cooked dishes. This would go down as one of our least favorite restaurant week dining experience. No parking in this area so we took an uber. I can't believe we spent over $100 each and left disappointed and hungry.

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    Lumi - Inside the upstairs.

    Inside the upstairs.

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    Tappi Diner - sushi - Updated May 2026

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