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    Tapas Truck

    3.5 (90 reviews)
    InexpensiveSpanish, Food Trucks
    Closed 10:30 am - 2:30 pm

    Tapas Truck Photos

    TAPAS TRUCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tapas Truck

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    Reviews With Photos

    Corn Fritters and Chicken Bom-Bom
    Angie T.

    Holy cow! I feel really sad for the other lunch goers who are waiting in line at the Cosi and other food trucks and leaving this truck wide open for my impatient curiosity to approach because they have nooo idea of what they're missing out on. I've just taken my first bites of my lunch and I am completely blown away the the quality of food for a food truck. And what a great deal too! Two choices for only $9. You don't get much better than that in the lunch price range in the DC metro area. I tried my hand at the Corn Fritters and Chicken Bom-Bom. Let's start with the fact that these things are deliciously crispy including the garlic fries. So yum! The corn fritters are sweet and have a great creamy sauce on top and the chicken bom-bom were so flavorful. Like I said I just took my first bites and I couldn't help but share with my Yelp community how incredible this experience is. Next time this truck is in your hood, go eat there.

    corn fritters, pork slider, garlic fries & chicken w/ rice.
    Linh N.

    If you are a fan of fried food, this is the spot hands down! I don't write reviews for food trucks because it's usually just mediocre, but when I do find a good one, I like to make it known ;) 3 tapas for 10 bucks and it was so worth it! the portions were huge and everything was delicious. I had the corn fritters, pork sliders, garlic fries, and chicken w/ rice. Everything had so much flavor and I could seriously munch on those corn fritters all day.

    The fries and rice
    TK B.

    I stumbled upon this truck while strolling to Harris Teeter to grab lunch. I initially wanted a small bite to eat..soup maybe. So I see this Tapas truck...hmmm tapas mean small right?!? Lol I stopped. I got the pulled pork sliders and let me tell you they were delish. You get two tapas items for 9bucks. The sliders came with these amazingly season fries. I think it was pesto sauce. The platter was also accompanied by yellow rice and a sauce. Everything was delish and my order didn't take long at all. That's great service when you're buying from a food truck and standing in the cold weather. I hope my pics do the food justice. I really enjoyed the fries, sliders, and rice. Overall I was very pleased with my transaction. If i could I would've given 4.5 stars!! Missing a half star because it is mobile. If i return and the service is great, I will update to a 5 star for sure.

    Steve Y.

    It was election day 2012. I was walking to the White House when I came upon this truck. 3 items for $9, and it's a LOT of food. I got the fried shrimp with garlic fries, and chicken braised in wine with saffron rice. Everything was amazing! The fried shrimp was so crunchy with a coating that was semi sweet and sour. The garlic fries were also very crispy and wasn't shy on the garlic. The braised chicken was the perfect headliner to go with the saffron rice and balanced out the other fried foods with its home cooked coq au vin likeness. This just might be my favorite food truck. I went by The White House to see the facade of what was at stake on that day, even tho the Pres wasn't there.

    Pulled pork and garlic fries
    Cyrus P.

    First time I saw this food truck in Rosslyn. The pork sliders were absolutely amazing, and I've tried many variations of pulled pork and these were just on point. Lean but still very moist. No big pieces of fat laying in it like other pulled porks. The BBQ and aioli combination was delicious. Garlic fries were also very good -- didn't need any ketchup. Only draw back was that it took way too long to order and receive my food. Took about 25 minutes. The food more than made up for it, though.

    Karen P.

    Yummy. Got shrimp and pork with rice and garlic fries. The fries were so good. Everything very tasty and fresh.

    Shrimp Pil Pil $9 (3/5 NOMs)
    Boris S.

    Shrimp Pil Pil $9 (3/5 NOMs) Tasting some tapas on wheals from DC's Spanish food truck. Thinking its tapas I was surprise with the portion, which is a good surprise since tapas are too expensive and too small. Not enough to fill up multiple friends, but enough to share so you can try other nomnom tapas. Nice layer of crispy shrimp with a sweet smokey red sauce on top of garlic fries. Shrimp was very light and not overly too breaded so you can still taste the original flavors, but at the time seem a bit bland. Fries were not as garlicky was we hoped for, more of regular fries really. Be careful its hot, they serve it quickly and fresh.

    Shrimp Pil-Pil, Chicken Morris, and Veggie Tapas with Garlic Fries
    Jason S.

    (3.5 stars) I really enjoyed this food truck. It was a nice change of pace from the seemingly ubiquitous gyro and taco trucks. I didn't have any issues with the food being cold as other reviewers did. For $10, you get three tapas, which turns out to be a surprisingly large amount of food. I ordered the shrimp pil-pil, chicken morris, and veggie tapas which came with garlic fries. The shrimp pil-pil was essentially mini fried shimp served in a spicy sauce. I was surprised how many shrimp it came with and how great they were. I wasn't crazy about the sauce... it was good but didn't have any kick to it. I felt the same about the chicken morris. The chicken itself was really good and I enjoyed the sauce but it felt just a bit lacking in spice. The veggie tapas was my least favorite, not that it was bad, just I wasn't crazy about it. I appreciated the complexity of its ingredients but I didnt feel the need to finish it. I really loved the garlic fries though. It was nice to get some fries that weren't just cooked and then had some seasoning thrown on them at the end.

    Top left: Rabas (calamari sticks with garlic fries) Top right: Chicken Morris (popcorn chicken with garlic fries)
    Kaley R.

    I happened upon the Tapas Truck at Rock the Core Cider Festival and was on the verge of trying it after seeing the options (Rabas, Chicken Morris, Shrimp Pil-Pil and a few others) but absolutely knew I had to get it once I saw someone eating the calamari sticks with garlic fries. The prices were decent - anywhere from $8-$10 - average for any food truck. The service was wonderful - they are so friendly and work fast so that the food is out to you within minutes. And the food was beyond amazing. Every component of the Rabas (calamari sticks with a smoky tomato sauce, over a "basket" of garlic fries that are seasoned perfectly) was cooked to perfection. Oftentimes you'll come across garlic fries that are completely covered in garlic bits and nothing else, but these had a mix of spices and the garlic was subtle but still present enough to really enhance the overall taste. The consistency of the tomato sauce was great as well. It wasn't runny, it wasn't too chunky, and it spread evenly over the calamari and top of the fries - a really nice flavor addition to both. Another added plus to the Tapas Truck was the presentation of their food. They don't put their food in the standard paper food tray like a lot of food trucks, but rather in a newspaper printed paper cone (with a fork so you're not having to fish out the rest of your fries). It's a nice touch that really differentiates them from the rest of the market. Can't wait to go back and try something else!

    The truck
    J Warren R.

    Excellent concept, healthy food and a mix and match Spanish tapas menu, this is a superb choice for lunch. The lines can be long - but the food is better than average--and the service is fast and efficient. Hard to know what to recommend - shrimp, chorizo, empanadas, sliders - everything has been hot and flavorful. Most come with saffron rice and fries. Some come with a salad. Take your pick 2 tapas for $9 or 3 tapas for $12.

    Delicious rice, good aoili sauce and corn fritters (left), Spanish torte was good (right) , but small. Fries were dry.
    Aarti B.

    Okay - mixed bag of goods. Went there twice, enjoyed the flavorful rice, mushrooms, and aoili sauce, but the fries were a bit dry. The torta was very small and the corn fritters were alright. Good customer service, but nothing too special. Fun to try, but won't be coming back.

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(612 reviews)
    1.8 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Dupont - Gambas al Ajillo

    Boqueria Dupont

    4.0(1.7k reviews)
    3.0 miDowntown
    $$$
    Outdoor seating
    Private events

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

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    Shishito Margarita

    Boqueria Dupont - Paella De Mariscos

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    Boqueria Dupont - Brócoli con Ajo Blanco

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    Brócoli con Ajo Blanco

    Taberna del Alabardero - Paella de Langosta 
 with Lobster, Shrimp, Mussels and Clams

    Taberna del Alabardero

    3.8(680 reviews)
    2.7 miDowntown
    $$$

    Great food , great service Carmen is the best she was attentive, extremely nice , knowledgeable,…read moreprofessional and courteous . I will come more often an ask to be sitted with Carmen. Outstanding food , service , great flamenco show, all the staff went the extra mile to give us the best expperience. German Montserrat

    We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

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    Taberna del Alabardero
    Taberna del Alabardero
    Taberna del Alabardero - Pulpo/octopus

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    Pulpo/octopus

    Tapas Truck - spanish - Updated June 2026

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