Tapabento

Our first night in town, we walked past this little place after a sunset stroll along the river,…read moreand saw that it was packed. Luckily, we got a table the next night. This is a really fun place to try more wines and port, with many different tasting options, or simply go with dealer's choice. One of the servers just had such passion describing the different wines and port, and giving you some history into Portugal's wine production, that it took the experience from just dining at a regular restaurant to truly a wine tasting. Also, the outdoor tables are purposely set to be very close together, and by the end of the night, we were laughing and drinking with our neighbors. There are only a few charcuterie options, no heavier food items to soak up the alcohol, so make sure you come with a full stomach or have a dinner plan after!

Really nice tiny wine café and store. You can do a wine or port tasting. Everything was explained…read morevery nicely and all questions could be answered. Great location right at the bringe and a good start for our first ever glass of port.

Weinprobe mit douro und vino verde weine und einer extrem leckeren käseplatte dazu

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Loved them!

Petisqueira Voltaria

4.5(28 reviews)

0.2 km

Small place with a small staff but a ton of good dishes with great flavor. Inside seating is…read morelimited but there is a nice seating area listed. Modest decor, clean and neat. The waitress was very nice and gave us English menus. We shared Black pig cheek slowly cooked in red wine with bread, Codfish "Pastel de Nata" codfish and cream filling & Tuna profiterole - tuna pate and spicy pineapple jam. Small free bathroom for customers.

I was on the lookout for a decent local restaurant when I stumbled upon this gem. We arrived early…read moreand ended up waiting in line before it opened, unaware of its popularity. Given its small size, with only five tables inside, we waited at least an hour for a seat. The food did not disappoint. We started with the black pig cheek served with bread, and it was surprisingly delicious--big chunks of pork, a bit spicy, juicy, and not at all dry! Next, we tried the "a brás," which features fried potatoes, onion, and egg. It was fantastic, but you have to eat it quickly as the thinly sliced potatoes get soggy fast. Of course, we had to order the Francesinha, Porto's traditional dish. It's quite heavy, consisting of a sausage, ham, and steak sandwich smothered in melted cheese. While it was interesting to try, it was a bit too much for me to finish, and I don't think I would order it again. We also enjoyed the octopus and codfish, both of which were pretty good--the octopus drizzled with olive oil and the codfish flaky. We paired our meal with a local wine, which was decent. Overall, the food was great and definitely worth a visit. It was surprisingly affordable given the generous portions we ordered!

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Cervejaria Brasão Aliados

4.3(58 reviews)

0.4 km

Number 1- make a reservation- we didn't. I waited an hour behind a potted plant for a table whilst…read moremy non-smoking husband paced outside with a team of chain smokers to be seated. The place is charming and European and fun and lively. The Francesinha was rather delicious. We marveled how the bread stayed firm in spite of the cheese and sauce. I had to try it so the two delicious bites were just that. The volume of meat on the sandwich is alrming so I went vegetarian. The zucchini tartare with vegetable croquettes was one of my favorite meals in Portugal. I raved about it for two days. I still think about it. Expertly executed and truly a culinary wizardry meal.

Came here to try the famous Francesinha…read more Brasão Aliados in downtown Porto is part of the Brasão chain of lively restaurants recognized for their well-regarded Francesinha sandwich. Anthony Bourdain referred to this dish as the heart attack on a plate as it features steak, sausage & ham sandwiched within two bread slices underneath layers melted cheese that are then finished with a tomato-beer sauce. For good measure, we had egg on top the traditional way. Service was relatively inattentive but we were here for the food anyways. The restaurant has a refined modern pub vibe, and was busy with tourists & locals when we visited. The server conversed in fluent English and the food arrived quickly despite the crowd. Surprisingly, we found the Francesinha to be quite salty especially with the much hyped beer-drenched sauce that overpowered other flavours. Our server had urged us to order the half-size, but the regular size was fine and only 2 EUR more (€13.30). There was also a couvert basket which we kindly declined. There was a longer lineup by the time we finished. Skip it or hit it? Hit it to try the classic Porto eat, be prepared for a rich but salty meal.

Brasao Aliados

Chocolate hazelnut mousse. Great end to our meal

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Upstairs loft

Venham Mais 5 - Original

3.8(13 reviews)

0.6 km

Solid place. Different vibes front to back. Front more like a bar back like a garden and upstairs…read morelike a tiki bar. The prawns in francesinha sauce were great. But the hit was the prego plate. One of the best 15 dollar steaks... in the world. Served with French fries to make it steak frites! What a bargain! The service was a team effort. And chaotic but effortless. At the end this chocolate molten mound of a mess we had to try. It was a bit too sweet for me but wasn't filling because held was like whipped meringue. Highly recommend and bring five friends as the name suggests.

Great spot for a steak sandwich which is their famous pick. I got the steak sandwich with…read morePortuguese cheese and it was very good but in the end it's just steak, cheese and bread so it can be a bit bland, I recommend adding the chili oil on top, it makes a huge difference. We also tried a couple of desserts like chocolate cake but wouldn't recommend any of their dessert , just stick to the steak sandwich with chili oil on top

Inside

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Amazing chili oil - try it on top of your sandwich or with French fries

The Wine Box

4.1(46 reviews)

0.5 km

The Wine Box turned out to be an unexpected gem for us. We were staying at the Pestana Vintage…read morehotel at the waterfront (another 5 star experience) and the concierge recommended this place as we were looking for very good food within walking distance. From the moment we arrived, we were met by very warm and friendly people including our server who was super helpful. The Wine Box has an impressive wine list with something for all tastes. The menu includes a nice variety of tapas including seafood and vegetarian which we had and really enjoyed.

This was another spot I visited while I was in Portugal that was *not* on my list - a truly…read morewonderful seafood restaurant around the corner was, that I got to before noon because I wasn't sure when they opened (turned out: 12:45 that day), so I was wandering around with an hour to kill and found this place. They have flights, including one that's 15 euros where you let them know what you're looking for and they pick out the 3 bottles, which is very neat. I told them I was in Porto mainly to try Port wines, and didn't have much familiarity with other, non-fortified Portuguese wines, and would love an intro flight, but no roses. Got a mini-lesson in the wine regions of Portugal, along with a wonderful green wine, a great Duoro valley red, and a truly fantastic red from Alentejo, a wine region I had not previously heard of, but immediately went on my radar the rest of the trip. (They also sell bottles; I bought a bottle.) Note, they said they only guarantee they'll do flights (as opposed to full-priced full glass pours) after 4 pm, but if they aren't busy for the food lunch rush, they'll do them earlier in the day (on a rainy Thursday in January they were more than happy to.) Actually liked the place so much, I came back the next afternoon and had another glass of a different Alentejo red - they only had one open for tasting in the price range that fit the "intro"-priced wine flight, so I spent... I believe 11 euros on a glass of a fancier bottle they recommended. It was also quite good, though I think I actually preferred the first one. Also had one glass of a very reasonably priced tawny Port while I was there - they had several, but obviously, I was already well into my plan to taste Port directly from all of the nearby tasting rooms across the bridge, so I just picked one here. (Unsurprisingly, it was also quite good.) They do also sell food, but I can't comment on it. Great place for quick wine tasting, though.

Bifana - Portuguese Delicacy

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Ruby Port (reserve and LBV)

Taberna de São Pedro

4.4(17 reviews)

3.0 km

One of my favorite meals ever, the atmosphere of eating outside on a little cheap table along the…read morestreet, locals all around, the smell of the fish grilling, so wonderful to get away from the touristy area of Porto. The sea bream recommended by the man at the grill was excellent. The salad good, the cornbread not what I make at home, only thing I would improve, but probably the type they make in Portugal. I wish we here longer I would go back!

What a lovely meal. Relaxed. Outside. Grilled sardines, squid and robalo with salad, potatoes,…read morebread , olives and a bottle of Planalto white wine. Crème brûlée for dessert. Very Portuguese. The couple at the next table had Alice, their 6 month old daughter, in a baby carriage next to their table and took time out from their meal to feed her. Did I mention I loved this meal? The fish is fresh and grilled to perfection. The ambience was perfect. And the service was enthusiastic.

View while dining al fresco

Sardines yummy

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Squid and head on prawns so delicious

Wine Quay Bar

4.7(61 reviews)

0.7 km

•€

A wonderful location to sit outside and enjoy some Portuguese white wine. The shade in the evening…read moreis lovely. Above the crowds. Delicious seafood tapas and an unbeatable view.

If you're ever have the opportunity to visit Porto, Portugal, you're in for a real treat. Our short…read moretrip to Porto we ate at several very nice places and enjoyed lots of great wine. But by far our favorite evening was spent on the banks of the Duro river, drinking wine and ordering small plates of food at Wine Quay Bar. We got really lucky to get a primo spot overlooking the Douro at the wine bar; it was picture perfect. With the help of the server we ordered a Douro Valley wine - a dry, fruity white. It was tastilicious. This place had an all appetizer menu -- like tapas in Spain. We had olives, a sublime soft sheep's milk cheese, bread, sardines in tomato sauce and pigs feet ... indescribably succulent, all of it. This place is a no-brainer for some of the most amazing food and wine in one of the most beautiful places one could enjoy them.

Inside their addition next door

Delightful small plates

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The bridge at night

Museu d'Avó

4.2(9 reviews)

0.6 km

We found this place by luck just passing by as we were looking for a place to eat on our first…read morenight in Porto. We enjoyed our meal so much that we ended up coming back the second night. Basically it's tapas style and everything on their menu is delicious and extremely satisfying. We ordered around 8 tapas dishes and my ultimate favourite was the cod cakes and their shrimp dish. The staff was extremely friendly and very helpful in suggesting dishes. Make sure to rsvp as this place gets packed! It's definitely worth stopping by once or twice ;-)

This was one of the best meals I had in Portugal! The tapas was delicious and the restaurant was so…read morecozy! Prices were very reasonable, but be sure to bring cash because they do not accept card.

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Pedro dos Frangos

4.3(181 reviews)

0.3 km

•€

We are in Porto for the first time and found this gem by accident. The food was soooo delicious…read more The small entrance with the rotisserie chickens roasting over coals right inside the doorway. Upstairs has three rooms for seating. The wait was about 15 mins but you knew it would be worth the wait because those in line were locals! We enjoyed the chicken fried rice salad and drinks. I had no trouble being served gluten free. We decided to go back today and try a different dish but the place was closed with a sign saying go across the street for chicken. ‍. Perhaps we will try one more time before heading home

We followed the lead from Instagram viral posts for PERI- Peri chicken…read more The place is small and has lines obviously because of the IG posts. Super hot inside. So the told us that across the street there is absolutely the same chicken but with no crowds . So we went. Big disappointment. The chicken was nothing special at all. I expected very juicy and tender chicken , with delicious Peri-Peri sauce. Well the chicken was very mediocre, not juicy and the sauce reminded F1 American sauce. Not tasty at all.

The chicken

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Exterior photo of Pedro de Frangos

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Lanie F.

Elite 23

277

3 years ago

Tapabento proved to be a gastronomic delight, and I'm eager to share my experience. The first piece of advice - heed the recommendation to come early. This place is buzzing with activity, a testament to its popularity. The gracious hostess managed to secure us a table relatively quickly, and her warmth added a nice touch to the dining experience. However, once seated, it did take a bit of effort to catch the attention of the staff for ordering inside. Patience was key, but the anticipation was well worth it. Now, let's talk about the star of the show - the Angus steak. It was nothing short of amazing. Cooked to perfection, each bite was a savory symphony of flavors that left a lasting impression. The culinary prowess showcased in the preparation of the steak is a testament to Tapabento's commitment to quality. For dessert, I indulged in the peanut foam creation, a delightful concoction of ice cream, toffee, crispy peanut, and cocoa sand. Each element harmonized seamlessly, creating a sweet crescendo that capped off the meal on a high note. While getting the staff's attention inside proved a bit challenging, the overall dining experience at Tapabento was a triumph of taste. The atmosphere, combined with the exceptional Angus steak and the inventive dessert, makes it a spot I would wholeheartedly recommend. Plan accordingly, come early, and treat yourself to a culinary adventure that's sure to leave your taste buds singing. read more

Sally R.

11 years ago

Wauw! This place really impressed me! Over and over again. They were fully booked, but tadaaaa and the earth's friendliest owner did her magic and made sure that we got a table so that we could enjoy this dinner of our final night in Porto. They made sure that we'd like the wine we got. They made friendly suggestions on how to put together a suitable menu for us, and then, when the food came they went out of their way to make sure that we were comfortable and satisfied. They did this in a very personal and down-to-earth manner and made us feel very much at home. And now, don't even get me started on the foods... Wauw! Such flavours! Such combinations! Such finesses! Wauw! We were two people getting the fish soup, the sharing the ginger clams and the seafood curry, and then we had a dessert each: The peanut mousse and the kaffir-lime panna cotta. Everything was 5 star worthy on its own! The tastes of the sauces, the freshness of the seafood, and the impressive taste explosions of the desserts will follow us for a loooong time. Definitely coming back to this place and recommending it to everyone! read more

Garrick G.

490

3 years ago

I had the pleasure of dining at Tapabento, nestled within the downtown Porto train station. Securing reservations through email was a breeze, and I wholeheartedly suggest planning a visit to this gem. The ambiance exuded charm; while the tables were close, it fostered a sense of community as neighboring diners chatted about their delectable choices. Our server, Rita, may not have been the talkative type, but Alberto and the other servers more than compensated. The host's warm smile upon our arrival made us feel welcome instantly. With menus already on our table, we eagerly ordered the mushrooms, salmon ceviche, and oxtail dumplings. The ceviche was a standout, brimming with generous portions of salmon, perfect for sharing. For our main course, we decided to split the shrimp and oysters. Every dish was a culinary delight. Sharing both plates and conversations with fellow diners around us enhanced the overall experience. From the very first email to the fond farewell, our interactions with Tapabento were nothing short of extraordinary. I can't recommend Tapabento highly enough. read more

Rodolpho V.

1 year ago

Tapabento blew us away from start to finish. Every dish was a feast for the senses -- beautifully plated, incredibly flavorful, and thoughtfully balanced. We started with the Duck Magret, which was cooked to perfection -- tender and juicy with crispy skin, served alongside a vibrant carrot purée and roasted vegetables. Every bite was pure comfort and elegance. Then came dessert -- and wow. The Pear Mille-Feuille was heavenly, with delicate layers of pastry, cream, and fresh apple slices dusted with cinnamon. Light, crisp, and just the right amount of sweetness. But the highlight for me was I don't want Fruit Salad dessert. It was as stunning as it was refreshing -- vibrant, colorful, and bursting with fresh flavors. The textures and temperatures were spot-on. A truly artistic and satisfying finish to the meal. The service was warm, attentive, and professional, and the ambiance was charming without being pretentious. If you're in Porto, Tapabento is a must. One of the best dining experiences we've had in Portugal! read more

David E.

1284

154

2 years ago

I had the pleasure of dining at Tapabento twice in one week during my visit to Porto, and I can confidently say it was the best meal I had in Portugal. The food was outstanding, with every dish perfectly prepared and bursting with flavor. The menu offers a great selection, catering to a variety of tastes, and each dish I tried was crafted with care and attention to detail. What really made the experience special, beyond the incredible food, was the staff. They were friendly, attentive, and made me feel welcome from the moment I walked in. Their knowledge of the menu and their warm hospitality really added to the overall experience. Tapabento is a must-visit for anyone traveling to Porto. Whether you're a foodie or just looking for a great meal, this place is sure to impress. I'll definitely be returning next time I'm in the city. Highly recommended! read more

Steve M.

8 years ago

We came here based on a friends recommendation and from seeing the reviews from yelp. This place was wonderful. The service was great. They speak really good English and the food was amazing. Very happy and I highly recommend. read more

Audray M.

5 years ago

Que dire... Un personnel des plus agréables et la patronne parle français ! Un repas raffiné et tellement bon Un régal du début à la fin. On va être obligé de revenir à Porto juste pour cette adresse !! read more

Jaruwat W.

5 years ago

It was such an amazing time. The food is great and delicious! Thank you for taking care of us!

Ryan C.

3 years ago

Poopy food! Review needs to be 85 characters so rhrheiwjshdvvshshshsshsysusususuussusudhd read more

Terry F.

133

8 years ago

Delish beyond compare. I have been there 8 times and every time it's better than the last

Aza O.

9 years ago

Loved it! Great service, great food, great vibe!

Nina S.

8 years ago

The best place to eat in Porto!

Orestis F.

10 years ago

Nice food, friendly staff!

Tapabento - portuguese - Updated November 2026

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Taberninha do Manel

4.4

(89 reviews)

We came here, sort of on a whim looking for Francesinha that wasn't too far away, and perhaps…read morewouldn't have a long wait. Not only were the sandwich is absolutely amazing, which I wasn't sure I was even going to like, but the atmosphere of this place was really great. There was outdoor seating overlooking the river, but also really nice indoor seating. The staff was really friendly as well and on top of things. I would absolutely not pass over the Sanria made of port. That was a nice bonus to our experience.

Good food, good wine and service. The Douro is across the street, so the views are great. All…read morethe Port houses are within a couple minutes walk. I would have given a (slightly) more descriptive review, but the entire walk along the river is mobbed by tourists, which also makes any place you stop around here for food or drink double price.

Impar Flores

4.5

(54 reviews)

Ímpar Flores was exactly the dinner we needed after a full day exploring Porto. The location is…read moregreat, right on a lively street that's perfect for people watching. Even on a busy Saturday evening, we were greeted and seated quickly. We sat outside, which was lovely as the day's warmth cooled into the evening. Our waiter was a highlight: personable and genuinely friendly. He even gave us recommendations for places to see while we were in Porto, which made us feel welcome rather than rushed. I had the prawns with squid ink pasta and a nice glass of red wine, and my husband ordered the steak frites with a glass of sangria. We topped it off with cappuccinos. Everything was delicious and well paced. Great food, warm service, and a perfect spot to end our day in Porto. Highly recommend!

I need to preface this by saying that we were in Porto during the airshow and Festa de São João. I…read morecan't imagine the pressure that puts on a staff with how much traffic is going by. On the 23rd, we both ordered the squid ink pasta. The waiter apologized that it was taking too long. It didn't seem long to us. We just ordered more Super Bock and waited an incredibly reasonable amount of time given the holiday and the meal. We were pleased. We just knew that when our food arrived, that when our food would arrive that it would be amazing. Your next question might be, how did two tourist know the meal would be so good? We ate there the day before! It was that good both days! Amazing food. Amazing staff. Amazing location.

Jimão

4.5

(49 reviews)

A memorable meal in Porto! It really doesn't get much better than this. A Cute restaurant just…read morefar enough fro the super touristy area on the water, to enjoy a peaceful meal. We were very lucky they had 1 table left as we walked in on a whim without a reservation. We decided to share everything we ordered and then order extra of our favorite dishes. Servings are small, more of a tapas style. It turned out to be the perfect plan. We had several favorites, but overall we enjoyed every dish. All 5*... Vegetable tagliatelle Toast w/ ham, brie and tomato jam Mushroom company Cod ceviche with toasted hazelnuts and apples

Food: Started off my Portugal vacation with my first meal here! Ordered several dishes and shared…read moreit with my friend and I could not have been any more happier! Loved all the dishes we ordered and was extremely happy and satisfied with our first restaurant once landing in Porto! Cost: Reasonably priced dishes (maybe a tad on the expensive end) but the quality of the dishes were worth it! Environment: The restaurant is very cozy! Initially I thought it was super small but the rooms are just very long and they have a decent amount of seating available however it does fill up fast so after reading some reviews I did choose to make a reservation just incase! Service: Good service, had no issues and all the dishes came out in a timely manner. Uniqueness: Cozy restaurant with plenty of dishes to choose from!

Bacalhau

4.3

(78 reviews)

Hit this experience out of the park! Right on the water-- interesting and delightful dishes for…read moreall of us to try and ending with the best dessert imaginable!

Delicious spot right on the water! We went here for lunch and it was perfect, we had a number of…read moredifferent tapa style small plates that were great for sharing with a few people while sitting outside and looking out over the water. The staff was wonderful and we didn't have a ton of time and they were very accommodating. All the food was delicious and we especially enjoyed the sweet potato dish!

Ribeira Square

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(47 reviews)

Lovely couple . We didn't have reservations but got in quickly…read more Great service and attention. The tuna steak was wonderful and the owner is great with wine suggestions!

Lively, fun, and a full of culture, food and drink choices, and great people watching.read more

Mistu

4.4

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Definitely recommend for anyone who wants a nice dinner in Porto…read more Has a very nice ambiance with options to choose space downstairs or upstairs. Their cocktails and foods were great! The service was good as well. Recommend making a reservation in advance - ceviche: a great appetizer. Refreshing yet flavorful - shrimp risotto: it was my husband's menu. Shrimp was very tender - octopus: well-paired with the risotto - dessert: we got one with peanut butter per our waiter's recommendation and we were satisfied

We had high hopes for this restaurant after it was recommended by our hotel. I think the place…read moregets a lot of hotel-referred traffic as the side street located restaurant was full tourists. The cramped quarters are fine and it will give you the NYC village feel. We liked the creativity of the menu and some of the chances they took with ingredients. When service is slow and unsteady, it always impacts the experience and the way the food can be enjoyed. Waiving down waiters for drinks is always a buzz kill before a buzz, as is watching diners arrive later and get theirs first. The tuna tartare was fresh and tasty when it did show up. I am not a big capers fan so i was pleasantly surprised when it had none. The crunchy rice strings added some texture and made the presentation at the table a photo shot (not shown here). I was slow before they mixed it table-side with a fresh quail egg. I had high hopes for the shrimp dish. The presentation was great but the tiny shrimp were overwhelmed by the crunchy, but oil soaked outside shell. Maybe we drew a bad batch. The sea bass was sad. When a fish is served skin side up it needs to be crispy and ours was soggy and tasteless. We love pasta so were hoping the tortelloni would save the dish. It did not but could have. One of them had unfolded and they were too al dente. The price to servicing size to quality were off balance. There were other dishes that may have been better but we will not know since we would venture to other places before we returned.

Taberna Dos Mercadores

4.6

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Small menu that rotates. Beautiful meal. Everything was unique and flavorful. You cannot get a…read morereservation here. We called for a month before we traveled. No one ever picked up the phone, no luck online. We walked up and got lucky on the early side of dinner as we were willing to squeeze into a too small table. Worth it.

So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

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