This is not Delmonico's in Manhattan or even a fancy steakhouse. This is a kitschy throw back to a…read moredifferent era in South Jersey that really hits the mark for what it is trying to deliver, and does so with a panache that is hard to dislike. We went not expecting to like it, and goodness me the parking lot confirmed my fears of a huge Jersey institution. But then you walk in and the spot feels like Medieval times turned into a steakhouse. There are wonderfully kitschy decorations and some amazing charcoal ovens available for all to see. The service matches South Jersey, it's a vibe for sure, and it's caring and loving while lacking grace and professionalism. The salad bar feels the same way (everyone gets to go to the salad bar if you order something I think) and the caesar salad was just maybe the most mid caesar salad ever, but that's okay...you could add anything you wanted, and I added bacon! My manhattan came with a sidecar, which is atypical these days, though the sidecar was hard to pour in to the glass because it was just in a regular glass. The cocktails were great though. The prime rib was not that great, but the 2lb Tomahawk we got was amazing. I think every bite was flavorful, juicy, and fatty. I'll be back - this place embodies the land it sits on.

It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

I had a great Nashville Honey Hot chicken sandwich! We were a party of 7. Their table…read moreconfigurations are weird for large parties but food was good. Service was good.

This review is for Jordana (our host tonight, wearing glasses and pigtail braids)…read more Even though Jordana was the host, she went above and beyond by also taking care of us as our waitress on a very busy night. It was our first time at McGlynns, and thanks to her, it was a wonderful experience. She was kind, attentive, and genuinely friendly. I even told her not to rush our orders since the pub was so packed, but she still managed to get everything out quickly and with a smile. My husband, son, and I all felt so welcomed, and when our extended family joined us, my in-laws were so impressed that they said they'd definitely come back. The food was spectacular! Their French onion soup is LEGENDARY! Jordana truly made the night special for us--she's the reason we'll be back too. The ambiance of this location is one for sports fans and hungry travelers alike. See you soon, McGlynns!

The food was great !! First visit here, birthday lunch for a…read morefriend our server was top notch !! Nice to enjoy our meal on the patio on a gorgeous day ! Compliments to the chef as well

We had fabulous service and food. Loved the local feel and…read moreambiance. Glad to see it busy on a week night:

We recently opened a shop next door to The Flying Pig. It's our new place to go - after work, to…read morewatch games - and to order take out for lunch. Love everything! The service is particularly great. (Thx Bethany!)

First time here, had to kill time while my son was at a homecoming dance. We had pork belly,…read moreskewers, cheese, fries, cheeseburger, pork tacos. But they were a special they were called Dobladilla's. The best thing about it was Lauren, our server, she was absolutely fantastic. I literally told my wife I felt like I was in heaven. I have a server who is knowledgeable, she knows the menu, she can make recommendations, she recommended the beer, I felt like I was getting white glove service at the gastro pub. I thought everything was good. My wife enjoyed the cheese fries, I wouldn't get those again. I didn't think the cheese sauce is particularly good, I didn't eat it. My son's burger was amazing, i'm definitely getting one of those next time. The pork belly appetizer was good. my wife loved it. A little well-done for my taste. My pork tacos were good. Tasted like Carnitas. The salsa Verde & the black beans did not have a lot of flavor. But the pork was flavorful and very juicy... I'd get it again.

It need to be updated. Barstools are beat up from the 90's…read more Everything is the same from when I was going there at 21..., over 20 years ago. Brighting the place up a bit. You do not have to wait for drinks. Drinks come out fast. Sound system is Great...!!! So you will hear the band loud & clear. I never tried the food in all the years I have been goin'. But I did hear it is good.

Great place to eat and I know it sound funny but the wings are to die for. However, the roast beef…read moresandwich is the best thing on the menu. The Bands are the best in Delco and beyond! Thanks Jerry for all the great times had at your place. David

They have a gluten free menu, just ask for it. Plenty of options. We ordered the Shepherd's Pie and…read moreGalway Bay's Signature Dexter Burger. Both were delicious. I plan to go back to try the crabcakes and the traditional potato & leek soup.

Located in the heart of historic downtown Annapolis, MD lies Galway Bay Irish Restaurant and Pub…read more My girlfriend and I spent three or four nights in Annapolis, MD and ended up dining here three times!! There was just too much on the menu to not try so we kept coming back. Here is a rundown of the food and drink at Galway's. First night I went with the Galway Bay's Signature Irish Dexter Burger. There is even an advertisement for the burger on the back of the men's toilet stall! That is how much they hype this burger up. The burger was indeed delicious, and you can make room for a drink or two at these authentic Irish Bar. Now, the bad news is I tried two different beers on tap and both tasted funky. The have another bar to the left of the main entrance and I did have a beer there on a different occasion and it was fine. I really can't explain why on the first night both beers tasted bad, perhaps they need to clean the tap or something hence the once star deduction. On the last night here, I had the Irish Spice Bag, this is described on the menu as a popular takeout dish in Ireland. It was full of spice and in a bag for sure and once shaken and poured out it had a lot of flavor (the fries and chicken) be forewarned though definitely not low sodium. My girlfriend ordered the Shepherd's pie twice. We both noticed the inside meat under the potatoes was extremely dark in color. Not sure why that was but it was full of a deep distinct flavor of mouthwatering meaty deliciousness. Not a light dish by any means however a quality example of Shepherd's Pie. I highly recommend this spot if you are looking to try something different as the menu is full of fun items. As always people SYOY!!!

Perfectly poured imperial pints of Guinness, outstanding Irish whiskey selection, and you will…read morealways made to feel at home. My favorite Pub in New Jersey...maybe in the United States. It's like transporting to Ireland for a few hours. Warm and cozy atmosphere, friendly people and the seisiu'n and acoustic music is great. Want the State of New Jersey to recognize you as an Irish Whiskey Ambassador? There's only one place to go. Food is welcome, but there is no kitchen. Many regulars bring food in and share on the weekends.

It is an authentic Irish pub. No food, just Guiness, whiskey, and good company. You can join a…read morewhiskey ambassadors club where you try 32 whiskeys for pride and to be among the few who accomplish this feat. Bring in your own food or door dash if you like. And just enjoy a good vibe. Amazing history on the walls with odes to heroes of Irish self determination like Gerry Adams and Bobby Sands!!

The food was so good and so inexpensive. Fish and chips for $8?? Who does that these days?…read more Casual, quiet and loved the locals at the bar!! Real feel of local NJ, just good food, good people and good prices!!

Got to utilize my #Resy credit through #AmEx Gold and dined at this gem in downtown Bordentown…read more @oldtownpubbtown had a great drink and dine line up with their seasonal and classic cocktail selections from Margherita Flights to old fashioned spirits. Drink Selection Cantera Negra Margarita Flight: Crazy for coconuts, habanero pineapple, strawberry basil -AND- Maple Old Fashioned: Redemption high rye, muddled orange & luxado cherry, maple smoked glass, maple simple syrup, black walnut bitters Food selection Pulled Pork Nachos: Shredded cheddar and jack cheeses, black beans, jalapeños, pico, and sour cream drizzle. Other choice of toppings were chicken or Chili. -AND- Steak Tacos: Marinated steak served with pico de gallo, red cabbage, sour cream on flour tortillas Might be a regular, when I find the time during the day to get a little buzz and snack. This place is for sure a must stop and try. From the saloon aesthetic to their professionalism and class, this definitely is a Bordentown Gem #resycredit #amexgold #nomnom #foodbuzz #oldfashionedbuzz #weeklyspecials #nom #noms #bordentownnj #newjerseydigest #fortheloveoffood #wunderlust #foodlust #nomlust #nomdiaries #oldtownpubtown #bordentown #newjersey #nj