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Tantay

4.0 (2 reviews)
Closed 11:00 am - 7:30 pm

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1 year ago

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4 years ago

Such amazing and flavorful food. Great size portions. Wonderful and friendly service. I definitely recommend trying.

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Tantay Restaurant - Aji de champinones

Tantay Restaurant

(8 reviews)

We ordered a variety of dishes as takeout from this newer location (previous location is in…read moreLansing) and enjoyed almost all of them. For appetizers, we had the picarones and tacu tacu. Most of us liked the tacu tacu over the picarones because of the savory flavor and crispy exterior. Both apps could use a side of the dipping sauce since whatever was poured on top was not enough. The red lentil soup with a hint of sourness was a hit among all of us. I preferred the aji de champinones (mushrooms) vs the gallina (chicken) because the mushroom had soaked up the flavors of the sauce while the chicken, though well cooked, seemed quite under seasoned. The ceviche, sour as expected, was fresh and tasty, we wish the portion size was larger. Everything was packed in compostable containers which is always a cherry on top. I'm sure we'll be back again!

Went to Tantay for the first time for lunch! The most amazing Peruvian food I've had in a while. We…read moreordered the tacu tacu fritters, the wings with salsa rocoto and fries, and also the aji de gallina. Everything was served fresh and cooked to perfection. The staff was amazing at explaining the dishes and helping us decide what to get. Our favorite part was the salsa rocoto which haf a vibrant spicy flavor and next time we hope to get more sauce on the side. The fritters were delicious crunchy and savory and the aji de gallina was slightly spicy and very flavorful. Reminded me a little of Indian flavors. Overall we loved the comfortable atmosphere and the friendly vibes. We cannot wait to come back and try more things!

Tantay - peruvian - Updated May 2026

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