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    Tang's

    3.8 (20 reviews)
    InexpensiveChinese, Food Trucks, Soup

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    Garlic chicken (added chili sauce)
    Jared H.

    You can't beat the $4.50 lunch special here! Don't be fooled by the exterior of the food cart. This place serves DELICIOUS food. I expected everything to be high in sodium / MSG but the food is clean, delightful and frankly better than the brick and mortar Chinese restaurant across the street. I highly recommend the Chicken with Eggplant

    The cart during a cold November day

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    8 years ago

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    2 years ago

    the food is really good i got the stake teriyaki box they did really good. i would reccamend getting.

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    Ask the Community - Tang's

    Did Tang move? It's no longer on Spruce...

    Yes it still is on Spruce as of July 20, 2017

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    Review Highlights - Tang's

    The lady running the truck is so friendly, welcoming & nice (a stark contrast to the lady at Yue Kee).

    Mentioned in 4 reviews

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    Dan Dan - Beef & Tripe in Chili Oil *

    Dan Dan

    4.0(1.1k reviews)
    1.6 miPenn Center, Rittenhouse Square
    $$

    My wife and I have been coming to Dan Dan Noodle since 2017, and it's remained one of our most…read morereliable go-to spots in the city. The food is consistently strong, and the signature dan dan noodles are a must-order. We also tend to get the chicken potstickers, scallion pancake, kung pao chicken, and dry pot beef, along with white rice for the table. It's a menu that rewards repeat visits. We've had both takeout and dine-in here, and we definitely prefer dining in. The food is at its best when it comes straight out of the kitchen. The staff is always friendly, helpful, and kind without being overbearing. For seating, we prefer the cozy but small upstairs dining area, so making a reservation on OpenTable is usually a good idea. There are a few high-top tables downstairs near the kitchen and windows, which are also great, but if you prefer a quieter or cozier spot, we think the upstairs is best. They also offer a happy hour with good prices, and overall, the value for the food quality is excellent. We often bring out-of-town guests, and it's always a hit. Sichuan cuisine remains distinct from typical American Chinese, which helps Dan Dan stand out. We've also noticed their Ardmore location, which appears to be a strong alternative. Consistently good, well-run, unique, and worth visiting, especially for the dan dan noodles. Highly recommended and hope to be back soon!

    Man I had such high hopes for this place especially the dandan noodles and I was terribly let down…read more Got takeout on the way back home from a night out and my food was ready almost immediately with the extra spice I had requested. Glad I didn't opt to dine in as seating looked extremely limited and cramped. Stuck with a simple dandan noodle (this is what they're known for) and while the portion size was large, that's pretty much all it had going on. Sauce was decent but not enough to mask the doughy, overcooked noodles and grease puddles all over The worst part is it definitely upset my tummy and I did not feel good at all the day after. Tasted and felt a lot more like cheap lomein at panda express than an upscale Chinese restaurant

    Photos
    Dan Dan - Inside

    Inside

    Dan Dan - Dan Dan Noodles

    Dan Dan Noodles

    Dan Dan

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    Nan Zhou Hand Drawn Noodle House - Braised spicy beef noodle soup

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    2.2 miChinatown
    $$

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Quick service and big portions Beef noodle soup- loved the…read moresoup, but the beef was a bit too fatty and didn't seem like regular "braised beef noodle soup brisket", more like hotpot slices of beef Stir fry noodles with roast pork- excellent noodle texture, good portion but a little salty

    Photos
    Nan Zhou Hand Drawn Noodle House - Braise beef noodle soup

    Braise beef noodle soup

    Nan Zhou Hand Drawn Noodle House - Pork and chive dumplings

    Pork and chive dumplings

    Nan Zhou Hand Drawn Noodle House - House special noodle soup

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    House special noodle soup

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    2.9 miOld City
    $$

    Ordered some takeaway for lunch - dry pepper Sichuan chicken. Also comes with a portion of steamed…read morerice. A bit on the higher priced side for this dish but as I've had some great food from a different Han Dynasty location I didn't mind trying them out. Portion size was average on the chicken. The spice level says 8/10 but it was definitely on the weaker side. Maybe the peppers themselves were older / dried out and the flavor faded too much vs fresher peppers right before cooking. Maybe a bad choice of dish or an off day but as compared to a few other Sichuan dry pepper dishes from other restaurants around Philly it was a clear step below them. Might try a different choice if I order again.

    I think it's time to update my review since the restaurant moved locations. The new location is…read moredefinitely less classy and has lost the old Han Dynasty vibes. Kitchen is separated from the dining area by just a curtain. We came here on a Sunday afternoon and were promptly seated. There were a few full tables. Service was good. I feel like their food has lost the charm as well. It's still pretty solid sichuan food but it's not the same as before. Dan Dan noodles lacked meat and flavor. Spice level 7/10 in entrees was not so spicy anymore. All in all, i will definitely eat here again when I'm craving Sichuan food but will keep looking for alternate options.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty - Han's Lounge

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    Han's Lounge

    Tang's - chinese - Updated May 2026

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