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    Tango Nuevo

    4.4 (135 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Tango Nuevo Photos

    Business Info

    TANGO NUEVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Intimate
    Outdoor seating

    Recommended Reviews - Tango Nuevo

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    Reviews With Photos

    Roasted Butternut Squash & Scallops
    Vanessa I.

    I've been wanting to try this Kingston staple for a while and now that I am no longer a broke college student, I finally have - and it did not disappoint! My personal favourite dishes were the Foie Gras Pinxto, the Butternut Squash and the Scallops. My friend's favourite was the Persian Lamb Tacos, but honestly there were no misses with any of the dishes. The least exciting dish was the Patatas Bravas and even those were fried perfectly. I highly recommend ending with the Künefe for dessert, which was both unique and delicious. Don't be intimidated by 3 dollar signs! The food is 100% worth the extra splurge (because you will want to order everything on the menu). Plus, the atmosphere is relaxed and casual and our server was super friendly and helpful. Bonus is that they have an extensive zero proof cocktail list which I really appreciate!

    Queso y chorizo
    Murray W.

    My wife and I have only been infrequent visitors to Kingston, but when we're there, more often than not, we've stopped in to Tango Nuevo for dinner. It's a beautiful space, and their broad selection of shareable dishes has something for everyone. We started our most recent meal with the roasted butternut squash. The lightly sweet squash paired well with a brown butter and honey glaze, and some tangy chevre provided some salty contrast, while toasted walnuts brought the crunch. Patatas bravas are a staple tapas dish, and Tango Nuevo's have been consistently great - crispy on the outside, fluffy on the inside, with a bit of paprika for some flavour and the garlic aioli is addictively dippable! In typical tapas fashion the queso y chorizo was simple in its execution, but delicious nonetheless. The lightly spicy slices of sausage had a great flavour from the char of the grill, and when teamed up with the salty umami of the manchego cheese, it made for fantastic bites with the grilled baguette. I'm going to go out on a limb and guess that the Turkish ravioli aren't traditional tapas, but they were still top notch. Rich and savoury beef filled the toothsome pasta packages, while yogurt and a paprika butter rounded out the flavour profile quite nicely. My wife and I will be frequenting Kingston less now that we've moved back to the east coast, but if we ever return, we know where to look for tiptop tapas.

    King Oyster Mushroom Puree
    Lee B.

    Tango Nuevo was one of the best dinners we've ever had. I'm not over exaggerating when I say the chefs should win an award for not only creativity, but presentation and taste. We had five dishes and they were all incredible. The service was lovely and the atmosphere was very enjoyable. Would come again and would recommend to everyone. Standout Dish: The King Oyster Mushrooms

    Nadine C.

    Service, food, ambiance AMAZING. Definitely a must visit when visiting Kingston, I was just blown away. It was very busy so definitely recommend a reservation!

    Tuna Poke Nachos
    James Y.

    I went to visit Tango Nuevo for dinner while in Kingston for work upon recommendation from a friend. The place was very nice and spacious, with lots of seating. The place had a very nice ambiance and seems like a great date spot with an extensive cocktail menu and a lot of tapas choices. I was solo dining so ended up getting a couple things to try and a drink. Ordered the Tuna Poke Nachos which used crispy wonton wrappers as the chips and it was very well executed. I also tried the Achiote Grilled Chicken which was a delight especially the black garlic puree it was served with. For the cocktail, I tried the strawberry Balsamic Sour, which was quite nice. Servers and bartenders were really nice and made sure everyone was well taken care of.

    Charcuteria menu
    Deborah K.

    My husband and I went to Tango Nuevo on an overnight stop on the way to Montréal. We had read reviews online and thought it was worth checking out. We ordered the Hibiscus Paper Plane and the Campfire Manhattan to start. The drinks were both really delicious. The Manhattan was soooo smoky! We then had the foie gras pintxo. It was so delicious. What a revelation to shave the frozen foie gras! YUM!! Next, we had the scallops on a sunchoke purée with hazelnut pesto. The scallops were cooked to perfection. Sooo good! We also had the octopus pintxo which was just as delicious as the other 2 dishes. It was served atop fried bread and again, cooked to perfection. We also had the meatballs in a tomato sauce. We ordered this because we had read great reviews about it, but it was just ok. The sauce was pure yum but the meatballs themselves lacked seasoning. Our last dish was the Su pastry. The pastry was really flaky and light and the filing was delish. We would definitely go back and look forward to trying new dishes the next time we have a stopover in Kingston!

    Grilled Octopus Pintxo
    Lilian L.

    We stopped by here on our way back from the Thousand Islands and although I was a little apprehensive about the price, we decided to give Tango Nuevo a try. It ended up being so amazing. Our waitress was super nice and told us that the owner of Tango Nuevo is Turkish, and his sister works in the kitchen, so a lot of their food is Turkish Fusion. That makes sense, their Turkish Ravioli was absolutely delightful. The Foie Gras Pintxo had Foie Gras snow on it! I was mind blown, I'm not usually a big fan of having an entire seared Foie Gras to myself, but by creating shaved cool Foie Gras that literally melts in your mouth, I was sold. Other honorable mentions include: tuna poke nachos and grilled octopus pintxo. If you're into tapas (have no illusion about portion sizes) and fusion food (please don't give me the whole "it's not authentic" spiel) please give Tango Nuevo a try. And if you're not, stay away, Tango Nuevo is amazing just the way they are.

    Patatas Bravas
    Sel Z.

    This restaurant is centrally located in the heart of downtown Kingston, walking distance and only minutes away from City Hall, Historic Waterfront, Visitor Information Centre, and Martello Alley. It has a cool, modern, fun vibe with very friendly and attentive service. I really like the interior and background music. It has a classy yet modern atmosphere. The outside patio is also available when weather permits. The food is amazing. They serve mainly Spanish fusion tapas with modern global twists (including Japanese, Middle Eastern, Mediterranean, Italian, and French influences). The tapas that we tried: 1) Roasted Brussels Sprouts (with feta yogurt, almond dukkah, pomegranate jelly, brown butter, and white balsamic glaze) - The brussels sprouts are not overcooked which is great. Tastes pretty good. 2) Roasted Butternut Squash (with arugula, feta cheese, toasted walnuts & pumpkin seeds, brown butter honey, white balsamic gastrique) - Order this and you won't regret it!! 3) Vegetable Empanadas (with potato, roasted red pepper, and garlic aioli) - Unfortunately these are deep fried with mostly potato filling. They remind me of a cross between Indian samosas and Central American empanadas. 4) Patatas Bravas (crispy potatoes with smoked paprika and garlic aioli) - The potatoes are very crispy. It's interesting that they put the sauce on top in the shape of a sunnys-side up egg (I thought it was an egg on top at first, until I poked it and realized that it was sauce). 5) Mediterranean Eggplant (with basil, parsley, cayenne pepper, shallots, feta jalapeno yogurt, pomegranates, lemon zest, and crostini) - One of my favourite tapas of the night! I love eggplant in general, especially when it's cooked Middle Eastern-style. It's almost like babaghanouj (very soft consistency), good for eating with the crostini that it's served with. The pomegranates add a nice refreshing crunch. 6) Atlantic Scallops (pan-seared scallops with sweet pea purée) - Very tender, and the sweet pea purée is so delicious. 7) Grilled Octopus Pintxo (grilled octopus with balsamic marinated roasted tomatoes, crushed arugula and lemon, feta cheese, brown butter fried bread, and hot honey tomato oil) - The tender octopus and roasted tomatoes go really well with the bread. 8) Tuna Tataki (chilled, rare tuna with ponzu sauce and seasonal greens) - Better than any other tataki I've tried in Japanese restaurants. Very fresh and tasty.

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    3 years ago

    First visit, but will certainly try to get back. Great service, great cocktails. Lots of food variety and everything was a hit.

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    2 years ago

    Lots of variety on this menu - something for everyone. And the cocktails are interesting too!

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    Page 2 of 4

    Tango Nuevo Reviews in Other Languages

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    The Lark

    The Lark

    4.8(5 reviews)
    72.3 km

    When my wife and I were going to be making a random stop in Belleville for a couple nights, I did…read moremy thing and looked up what to do and eat while in town. I'm from an even smaller town, so I'm used to short lists for those things, but I was glad when I randomly came across The Lark. It wasn't on one of the review sites or a travel blog, but just simply perusing the downtown landscape on Google Maps. Their space on Bridge Street is airy and spacious, but the small footprint keeps things intimate, with a stunning bar that beckons to slake your thirst. Although the restaurant's name isn't on-the-nose Italian, the menu is very much so. With a handful each of primi, secondi and dolci, chances are that you won't suffer from choice paralysis while ordering, but what they have is nonetheless quite enticing. Burrata is always an easy choice, especially at a restaurant like The Lark where you know you're going to get good quality cheese and accoutrements. They didn't disappoint! The milky, semi-solid cheese paired well with tender hunks of sweet butternut squash and the crisp savouriness of fried sage. Pomegranate seeds and hazelnuts brought some sweetness and crunch, while house-made sourdough was good enough to be eaten on its own. For my main, I went with the beef cheek pappardelle. The succulent shreds of cheek took the place of ground beef in the rich Bolognese, and my taste buds were all the better for it. The fresh pappardelle was luxuriously tender, with its delicate folds sopping up all that delicious sauce. Rounded out with parm and basil, it shows that you don't have to recreate the wheel to make an excellent dish. My wife's brown butter gnocchi was no slouch either, with a decadent cream sauce, and nice hint of char to the lovely and light pasta pillows. Not to be beaten, the apple cobbler was absolutely amazing. Definitely sized for two, but no judgment if you solo it, every part was fall dessert perfection. Service was wonderfully knowledgeable on the food and drink side, as well as friendly and easygoing. I was getting strong owner-vibes, but I'm too lazy to do the amount of Googling required for a confirm. The Lark is getting done dirty by the algorithm on the major review sites and if they won't loudly announce their possession of the title as "best restaurant in Belleville", I sure will.

    My favourite place in all of Belleville! The food is amazing as are the cocktails. There's a good…read morevariety to choose from for different tastes. I've gone back again since my first time visiting to try a few more things. The Beef Cheek Pappardelle was my overall favourite, but the Beef short rib was a close second. It's a cute little spot in downtown Belleville with a nice ambience. There's lots of street parking available nearby or there's a big lot that's very walkable. Service was great, we even got the bartenders choice for the drinks and it was really well done. If you're ever in the Belleville area and are looking for a spot to have dinner, this is definitely the place.

    Photos
    The Lark - Beef Cheek Pappardelle

    Beef Cheek Pappardelle

    The Lark
    The Lark - Burrata with roasted butternut squash

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    Burrata with roasted butternut squash

    The Bank Gastrobar - Seared Tuna

    The Bank Gastrobar

    5.0(3 reviews)
    0.4 km

    Excellent signature cocktails!…read more We sat on the patio, it was gorgeous with a water fountain, light music... Staff a very accommodating and friendly!

    Passed by this place a couple of times and I always thought it was just a hotel establishment but…read moremy friend was convinced there was a restaurant hidden inside. Finally went inside to confirm and then made a reservation of that night on their outdoor patio area. The vibe is really nice since the patio is it's own separate area with some really nice...tiling? Idk it just feels really premium and good vibes outside. Ordered the Nabulsi Cheese small plate as well as the Pan Seared Flat-Iron Steak as the recommendation from the server. I'm really not that well versed in fine dining or just more pricy places, so this was a relatively new experience on my end. The nabulsi cheese plate was exceptional. The blend of flavours (olives, tomatoes, shallots) were really nice mixed together. The cheese was amazing, chewy and just great texture all on a nice sliced baguette. Kinda like a flavour explosion which was amazing. Definitely try the cheese plate. The flat-iron steak wasn't you typical steak cooked along with a potato side (mashed or fries). The steak was paired with a quinoa mix, "panca pepper demi and aji verde" which were the dark brown/black sauce and the green sauce in the picture. Steak was super tender and with both sauces were phenomenal. On the same vein as the nabulsi cheese plate, these dishes are literally flavours I've never tasted before and they were amazing. I never really tried quinoa either and was skeptical as to how it would pair alongside steak but it was actually quite nice since the texture was so different then the other things we ordered. This place is the definition of a hidden gem for me. Not even a Yelp page (woohoo another business added!) and not signage outside indicating what it is. Hopefully this review gives it it's much needed appreciation! 5 stars easily.

    Photos
    The Bank Gastrobar - The Bank Burger

    The Bank Burger

    The Bank Gastrobar
    The Bank Gastrobar - Latkes

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    Latkes

    Tango Nuevo - tapasmallplates - Updated May 2026

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