This is an update to my review of 2016 and one that is long overdue.
Tamarind is a small Indian street food restaurant that first opened in 2015 by owners Tejan and Charu Patel, who does most of the cooking.
It is stationed in a shopping plaza on Military Highway, adjacent to Poplar Halls Drive and the adjoining Poplar Halls neighborhood. I grew up in Poplar Halls and coming here is always a nostalgic homecoming for me.
There is a Planet Fitness and a Royal Bazaar Indian Asian Foods Farmers Market in the same plaza. Parking has been plentiful with each of my visits.
Their menu consists mostly of vegan and vegetarian Indian dishes with a small Meat Delight section consisting of chicken dishes. There are no other meat proteins listed.
The interior presents a snug, clean, and well lit dining area with a tranquil vibe. I counted 6 two-seated tables and 3 four-seated booths inside. Sidewalk seating is also available.
The aromatic scents of Indian herbs and spices put me in a state of sensory bliss as soon as I enter. The patronage of diners of Indian descent is a testimonial to their authenticity.
Unlike many Indian restaurants, this one is not a buffet operation, This is actually my preference. I have never been much of a buffet person and always prefer to order off the menu.
When dining inside, you place your order at the counter and specify your desired spice level. Mine is always "Indian Spicy." You then take your seat, and wait for it to be brought to you.
For this update I decided to sample some dishes I never tried for my original review:
BHEL: A Mixture of Puffed Rice, Various Chutneys, Sev, Puris, Chopped Potato, Tomatoes, and Onions. This one was listed under their Chaats, which are a family of savory snack dishes that originated in India.
Sev is a fried snack shaped like thin noodles made from besan flour, which is made from ground chickpeas, a staple ingredient in Indian cuisine. Puris are deep-fried breads made from unleavened whole wheat flour that originated from India.
This dish reminded me of some of the puffed rice snacks and cereals I enjoyed growing up, but with much more flavor. It was served at a cool temperature with a crunchy yet soft and moist texture that was soothing to my tongue.
The ingredients underneath the puffed rice exploded with a beautiful balance of sweet and spicy flavors. Hints of green chilies provided some extra zing. My Rating: 5 Stars.
CHILLI TOFU: Saucy and Spicy Tofu with Ginger, Garlic, Coriander, Cumin, Red Chili Paste, and Bell Peppers. This dish was listed under the Indo-Chinese section of their menu.
The tofu was soft and silky, bathed in an exhilaratingly spicy sauce that made my hot tooth sing. The supporting ingredients combined to form an incredibly delicious taste combination. My Rating: 5 Stars.
CHICKEN BIRYANI 65: Aromatic Basmati Rice with Spicy Chunks of Boneless Fried Chicken soaked in Yogurt and flavored with Red Chilies, Mustard Seeds, Fresh Curry Leaves, and topped with Assorted Vegetables. This one was ordered from the Meat Delight list.
Chicken Biryani is one of my favorite Indian dishes, and I enjoyed this one as well. Its portion size was not as large as some versions I have tried elsewhere.
It looked a bit awkward served in a wobbly cardboard boat container. I think its presentation would be much improved served on a regular plate, even a paper one.
Otherwise, the ingredients came through as fresh and flavorful. The veggies were colorful. The basmati rice was nice and fluffy, and the chicken was pleasantly spicy. My Rating: 4 Stars.
IDLI SAMBAR: Four Steamed Round Cakes with Fermented Lentils and Rice. Served with Coconut Chutney and Sambar, a Vegetable Stew with a Tamarind Base. This was ordered from their Southern Delight list.
This is a popular breakfast dish in Southern India and Sri Lanka. The rice cakes delivered a soft and delicate texture, but their flavor was a bit bland. I could not really taste the lentils. The flavors of the chutney and sambar came through nicely. My Rating: 3.5 Stars.
FALOODA: A mixture of Rose Syrup, Vermicelli Noodles, Sweet Basil Seeds, and Milk. Topped with Ice Cream.
Falooda is a popular Indian dessert beverage that originated in Persia before settling in India during the 16th century. This one exploded with color and flavor. This was by far the best tasting Falooda drink I have ever enjoyed. My Rating: 5-Plus Stars.
GULAB JAMUN: Donut Balls made with Milk Powder and bathed in a Sweet Rose-Cardamom Sugar Syrup.
This is a classic Indian dessert. The donut balls were melt in your mouth delicious. The sugar syrup was delicately sweet without being overpowering. My Rating: 5 Stars.
The service was friendly and accommodating during each visit. My average food rating comes about to about 4.7 stars, which rounds up easily to my 5 star overall rating.
I have made out a list of some of their other dishes I want to try and will be stopping in more often when I am in the area. read more