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Tamarind Island

3.8 (34 reviews)
Closed • Closed

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TAMARIND ISLAND ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Tamarind Island

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Doubles with Chickpeas
Krista M.

I came across Tamarind Island's Insta page and it had me drooling so I knew I had to try it. Arriving on a Saturday afternoon, it was bustling and people were in and out. There are a few tables to eat at as well as a couple of seats by the window. I can't say I ever had Trinidadian food before, but the one thing I knew I had to get was the doubles with chickpeas, because that's what first pulled me in. It was fantastic. I'm not sure I ever had chickpeas so flavorful and yummy. The bread was light and pillowy. Also tried a roti with chicken curry. The roti itself was a large portion served along side a plate of chicken curry with some potato. Another wonderful delight. The chicken was tender and the flavors, just so good. I had to stop myself from ordering more, but I am looking forward to going back for more doubles and some other dishes to try.

Ochro and dry sada roti you can count the ochro

I. bought ochro and roti what a waste of time and money Roti hard and barely any ochro $4.36 4/16/25

Sunshine A.

Service was 5 stars. Ambiance was cool. It's basically a takeout spot with tables. It was clean and appeared well kept. I'll give the food a 3.5. The doubles were tasty. Jerk chicken lacked flavor, and the rice that comes with it was mushy, greasy and bland. The shrimp rice came with mini baby shrimp smothered in sauce--wasn't a fan of taste or presentation. Curry goat was flavorful--no complaints.

a variety of food items
Quiana E.

Just being honest, I came here because of the Keith Lee Effect. I'm from out of town and a friend and I decided to stop by on the way to the airport. Upon walking in, I was pleasantly surprised at how nice it looked. We joined in the short line and proceeded to order. My friend got the doubles and I got the curry shrimp and roti and we decided to split the tamarind wings. There was a bit of a wait for the roti but I didn't mind because that meant it was fresh. We decided to dine in and took a seat while we waited. The owner was very kind to us. He provided us paper plates to put our scraps on. He also made sure to greet everyone that entered. There was sufficient seating for handful of people if you wanted to dine in. If ever in the area, I'd definitely come back. I want to try more food on the menu. As a fellow Caribbean person, thumbs up!

Chicken Doubles with chickpeas
Mathushanth R.

The shop is very small, and sort of run-down-looking, with only a few chairs and tables if you wanted to eat in. We got the egg ball, phlourie, and chicken doubles as appetizers. The texture on the egg ball was nice, the doubles were soggy but otherwise good and phlouries were so-so. For main course we had Jerk Chicken with Fried Rice and Regular Chicken with Fried Rice. The Jerk Chicken and Fried Rice were definetly the stars of the show, with quite a unique taste and flavor. The regular chicken on the other hand was shockingly bad and tasted like it had been reheated. The staff were quite friendly and let us know we just had to wait a little bit for the food to come in fresh. Honestly, this place can get 4 stars if you arent used to Trinidadian/Guyanese food, but since I am Indian, I am already used to the much more spicier versions of these foods. Overall nice place, but doubt would come again.

Chicken Curry
Nadia A.

Doubles taste so fresh. The tamarind sauce is sweet, and the pepper is actually spicy! The dhal puri is good, I realize I'm not a big fan of split pea, but the texture was amazing. The chicken curry was delicious, I just wish they gave more potato! Overall, great!

Doubles

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1 year ago

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3 years ago

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2 years ago

Visited because of instagram. Took my family from out of state as well. Their food is decent but wouldn't return because the staff is rude.

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3 years ago

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2 years ago

Omg..this place is one of the best..good food reasonably price..clean environment.. friendly service

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3 years ago

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Nanking - Pad Thai Noodle

Nanking

3.8(425 reviews)
0.9 mi•Ozone Park
•$$

The chicken tikka masala and fried chili lamb are my go to dishes here. The rice texture can often…read morebe a bit too mushy but the proteins are always spot on!

Beware the outdated star rating, inflated by positive reviews from years past. Sort reviews by…read more"Newest First" rather than "Yelp Sort" to get a more accurate picture of the current experience. Like many others, we thoroughly enjoyed our first visit years ago, but unfortunately, things have gone dramatically downhill. First, they've replaced the neat rows of seating along both walls with a seemingly random arrangement that makes the restaurant feel crowded and cluttered. Far worse, however, is the abysmal service and decline in food quality. Our waitress clearly knew the people at one table (family, perhaps?) and spent nearly our entire visit standing around chatting with them while neglecting everyone else. We were given a QR code linking to a completely different menu from the one on their website. Already knowing our favorites we ordered the Manchurian Dry and Mushroom Angare. Several dishes we'd looked forward to ordering were missing from the linked PDF, including the Chili Cauliflower. When asked about it, our waitress disappeared into the kitchen and returned five minutes later to say it wasn't available. We settled on the Chili Tofu instead and requested water, having already been seated for 15 minutes without being offered anything to drink. Instead of placing our order or bringing water, our waitress returned to chatting with her friends. After watching her socialize for another five full minutes, my girlfriend politely approached to ask for water when she had a chance. Her irritated response? "I'm the only person working." We've both worked in restaurants and have tremendous compassion for servers who are overwhelmed, but that simply wasn't the situation. Only two other tables were occupied, and the only thing keeping her busy was socializing while ignoring her customers. When the food finally arrived, the mushrooms were cold, the Manchurian Dry was soggy instead of crisp, and the Chili Tofu was dry. To their credit, the dishes were flavorful and well-seasoned, but the preparation and execution were disappointing. It's a real shame. With Royal Tangra Masala and Nanking both closed in New Hyde Park, we've been looking for a new Indo-Chinese restaurant to frequent. We won't ever be returning to this location under its current management, so the search continues.

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Tamarind Island - caribbean - Updated October 2026

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