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Talo Organic

3.5 (63 reviews)
Closed • 10:30 am - 9:00 pm
Updated 2 weeks ago

Order Talo Organic Takeout or Delivery

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TALO ORGANIC ATMOSPHERE

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Sarah S.

My friend and I have had a couple of meals now at Talo Organic after some beach time over the weekend. I liked it enough to come back pretty soon, so that's saying something. You can find them in the Colony Kitchen in Venice, then order from the kiosk. Covered outdoor seats are available for dining in or you can take your eats to go. I've had minimal interactions with staff here as it's a grab & go type of place, but on my first visit, someone did ask how everything was! You don't often see that at ghost kitchens. Now, Talo Organic does a lot of great things like being seed oil free, grass-fed pasture raised beef only, no preservatives they pay attention to their cooking utensils and pans making sure to use stainless steel cookware. But one thing that has plagued our meats both time we've been here? Dryness! If meat is your main thing and the flavor is great, why not have it nice and juicy to boot!? Sigh! I still like it, but usually moreso when it's in my leftovers at home and I can properly cook it. When honestly, it should be best right there in person. Now that being said, I still like Talo Organic and have enjoyed everything I've tried protein wise - Barbacoa, Chicken and Steak - were all delicious. Just needed the dryness eradicated in each. Their beef tallow fries were also really tasty! Plus they give you helpful reheating options. Overall, I love having a healthy option like this and like the flavor, but let me know when you all fix up the dryness a bit for me & my friends to come back!

Evan K.

First of all I wanted to say I love what you are doing Talo for creating a space supporting a healthy diet and taking every step at your restaurant to provide the healthiest food possible. From pasture raised, no seed oils, no plastic or non stick pans! I also love that you partnered with Santa Cruz and other healthy influencers to promote a healthy lifestyle and especially the younger generation. I'd say my diet falls in line with this movement so when I heard of Talo, I was so happy to try it out. Drove out 45 mins to try it and parked easily! I already knew what I was going to get, I got the Santorini bowl. It had great flavor and tasted so clean. My critique on the bowl was the portion size wasn't the best personally for the price. I know more healthy foods are more pricey but at a minimum probably more rice added would be ideal and I think that can set you apart even more. The chips were also great too! Last thing was that they ran out of fries and said there was a shortage in California? Ayo I don't think there was a shortage lol, looked it up and even went to other restaurants with fry/potato items. Super disappointed with this because it's one of the items I know everyone be getting. I don't mean to be harsh but legitimately I wanted to mob out for this food but it didn't meet a 5 star expectation. Keep doing your thing though!

This was my first experience at Talo and was immediately Gen Z'd by a deer in headlights employee who appeared shocked I was attempting to interact with him (god forbid) instead of the KIOSK. The almost sociopathic level of indifference and attitude was surreal and borderline comical. I wish I could speak more highly of the food, but it was completely bland. For reference, I ordered the chicken tacos and it lacked character and flavor. It's too bad, I was really hoping to like this place (I actually like the open window vibes on Lincoln).

The Santorini

I want to love this place but in no world are these portions worth $27+ for a single plate...

Barbacoa Rice Bowl
Bella M.

Omg!! I am a health nut and I'm so grateful to have this place near me. Me and my best friend just tried and it, she got the steak bowl and I got the barbacoa bowl ! They were both really good. It's quality food organic and seed oil free!!! So important and rare to find. I would recommend. It's a bit on the pricier side and maybe a bit smaller portions but it is quality.

Cabo chicken bowl
Jason B.

I ordered two Cabo Bowls with chicken and was really disappointed. The chicken was completely burnt -- more than half of it was blackened to the point of being inedible. Over 50% of the chicken had to be picked out and thrown away, which made the bowls feel like a total waste. For the price, I expected a fresh and well-prepared meal, but instead I got food that looked and tasted like it had been left on the grill way too long. The toppings and sides were fine, but the chicken is supposed to be the main part of the bowl, and it was ruined.

Side Organic Tallow French Fries
Meg D.

The taste is sadly marred by the size :( If this is what they consider a "side" of fries, they should hire an ex McDonalds employee to consult on a menu revamp. This is smaller than a happy meal-sized portion- and for $7.14 these should be, at least, covered in caviar or truffles. They aren't as good the fries at Hiho Cheeseburger which cost $5.25 and are at minimum, 3 times the size. I Love that this place is seed oil free... but at this price, it's absolutely nuts to rebuy again. I would rather pay $20 and get a decent sized order or a "side" that costs $2. Very underwhelming and disappointing!

LJ L.

I'm gonna give 3 stars for effort. it was pretty bland without the sauces (although i did order to go and my drive was 10 min so i may give one more chance and eat there. The fries cost 8 dollars and I got a total of 12 fries. Correct my quick math if im wrong but that's about 65 cents per fry? Can't support that unfortunately so i may not get to try these again. But at least it wasn't fried in conola oil or something. Overall I'd say it's fine? and i love the no seed oil thing and organic etc but honestly if I didn't get the uber eats bogo deal on the bowl i may feel differently. Like I said I may give it another shot but that's my thoughts for now

Taco sampler and fries
Joshua F.

Awesome food! Got the taco sampler and talllow fries. The portions were actually huge. Some people have complained about that and other reviews but you can see it looks like they have their fries portions figured out. Definitely recommend!

Dimple P.

50 dollars later this place made me just want to eat seed oils when I'm out. Service was great and the ambiance of sitting outside on the street corner was great.

Tacos trio

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9 months ago

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Page 1 of 2

Ask the Community - Talo Organic

Any plans to add a more substantial vegetarian option? Looks like there's nothing but fajita veggies right now.

Hi! Our salads and organic rice bowls are both yummy for vegetarians! We also offer vegetarian chickpeas for catering only at the moment!

Is the meat halal 🍖?

Hi Sema, while our meat is 100% grass-fed and finished and pasture-raised, it’s not currently halal. We get this question a ton though would love to find a way to serve your community soon!

Don’t See Your Question? Ask Away!

Review Highlights - Talo Organic

“Graham has created exceptional food with the absolute best ingredients and highest standards.”

Mentioned in 2 reviews

Read more highlights

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Came across this place on line and it sounded interesting. It's vegetarian and they are open for…read morebreakfast, lunch and dinner. Fresh organic cold-pressed juices and a full bar. I went with the Butcher's mushroom, quinoa & beet burger. And it didn't disappoint. They do serve an Impossible Burger, but I would recommend the beet burger. Easily one of the best vegetarian burgers I've ever had. And they don't skimp on the size. Got the special sauce on the side just in case I didn't like it. It was so good that I was dipping my potatoes in it. I will definitely go back and try the breakfast.

I didn't like my dish, it had too many competing flavors and was too strongly seasoned…read more I saw wait staff leave the bathroom and probably not wash their hands. And then there was poop toilet paper in the bathroom trash can. It was noticeable because it was filed to the top and was facing upwards. Both single stalls were occupied for 8 minutes. Making it seem like it impossible to wash my hands. My cloth napkin at the table had a brown stain on it. After seeing poop I couldn't stop thinking about poop. The food is over priced the dishes are no big deal. I would not return again. I liked the outdoor patio.

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401K Food & Wine - Pizza and french fries

401K Food & Wine

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I wish I could give even more stars!!! This was the best meal I have ever had in my entire life…read more The staff were some of the kindest, friendliest, and funniest people I have met and their wine choices were incredible. In my 14 years of having celiac, I have never had bread so delicious! My husband tasted the bread (he does not eat gluten free and is a bit of a bread snob) and couldn't even believe it was gluten free and even said it was one of the best breads he's had, regardless of it being gluten free or not. We tried the crostini, the biscuits, and the focaccia, and every single one was unreal. It was so good, we even went two nights in a row for our two nights we were in Santa Monica at the end of our honeymoon. Aside from the breads, we also ate the fish and chips, rigatoni bolognese, calamari, mini hot dogs, and meatballs. Everything was so amazing and tasted like it was just freshly made. The homemade pasta was absolutely perfect. I literally felt like I was having wine and a meal at my friend's house. We had such a great time chatting with everyone there and I would recommend everyone go here. Unfortunately we live on the other side of the country, but we absolutely plan on returning to the area if only to just go to their restaurant again. 1000000000000/10 please please please go here!!!!

food- the highlight was definitely the food. my boyfriend is fully gluten free and this is the…read morefirst time we we're truly ever able to both indulge in dishes that we both love so much if I didn't know these dishes were gluten-free I would never have been able to tell! My personal favorites were the fish and chips and the meatballs. For dessert, I would recommend the churro bites. service - the service was great. We were seated pretty quickly and the food showed up in good timing as well. I asked for a wine recommendation from the server and he provided an amazing glass of wine that I thoroughly enjoyed. ambiance - the ambience was kind of random since it was on the side of the road, but once you're inside, it feels like a little dive bar with a wine wall and good vibes with loud music

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Chulita was a solid brunch stop in Venice! The space has a fun, laid-back vibe and everything came…read moreout looking beautiful. We tried the fish dish, waffles, and barbacoa taco. The fish was cooked really well and served over greens fresh, light, and a nice option if you don't want something super heavy. The barbacoa taco was tender and had a great presentation with the pickled onions and avocado salsa. The waffles were definitely the star for me. Loaded with strawberries, blackberries, whipped cream, and a sweet drizzle, they were indulgent without being completely over the top. I'd order those again! My only reason for landing at 4 stars instead of 5 was the flavor. Everything was good and clearly well prepared, but a couple of the savory dishes felt like they needed just a little more seasoning or something to make the flavors really pop. Nothing was bad by any means I just kept waiting for that extra punch. Overall, solid food, beautiful presentation, and a great Venice atmosphere. I'd definitely come back and try a few more things from the menu.

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Cafe Gratitude - I AM HOSPITABLE - Gluten-free 'Chikn & Waffles' with a cold-pressed green juice

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I have a friend who lives near here who comes by a few times a week, so I might be a bit biased by…read moreher experience. When we sat down, they were not super busy for a weekend breakfast. They have a really nice outdoor patio area. I think since my friend is a frequent diner here, we got exceptional service, but they do seem very nice anyway! I love the idea of a totally vegan restaurant with a full menu. I probably was going to order a breakfast item, but the nachos caught my eye. They were delicious, topped with lots of avocado pieces and a spicy salsa. We got a buffalo cauliflower to share and it was really good. My companion had the chorizo burrito and he really liked it. I tried a bite of the potatoes on the side and they were amazing. It's cool to have vegan food that tastes diverse and decadent!

finally got around to trying this vegan restaurant for dineLA, and i had a great experience! they…read moreseem to be going for a more upscale dinner experience, but i have heard great things about their breakfast as well! i started with the i am luminous lemonade, which was the perfect refreshing drink to pair with my meal. we tried both the delectable corn ribs and the eclectic cauliflower for starters. i really enjoyed both of them and thought they were flavorful, though the cauliflower definitely comes with more food to eat in general! i would like if they gave more corn, but it was good. i got the "i am loving" black rice bowl, and really enjoyed the crispy brussel sprouts with the pickled veg and sesame dressing. i am usually not a huge quinoa fan, but i thought this bowl was done well. i tried some of my friends "i am kansha" and WOW that smokiness on the tofu is something i haven't gotten elsewhere. we ended with the "i am appreciated" strawberry cheesecake. i was not a fan of the nutty crust myself, but i liked the cake. doesn't have much of a cheesecake texture, a lot lighter, but i appreciated the fruity fluffiness! we were able to find parking on a close by residential street. i will be back to try more items!

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Were back again at Ospi! We ordered two salads, two pizzas, and a few pastas, and everything was…read moredelicious. The food definitely lived up to the hype! The atmosphere was amazing, and the service was excellent throughout the evening. We had such a great time, Highly recommend, and we're already looking forward to coming back!

Trendy doesn't always mean amazing food…read more We arrived about 15 minutes before our reservation. We easily found parking about 25 yards from the entrance. The restaurant was almost empty, our dining companions hadn't arrived yet. We ordered sparkling water, crispy provolone and the olives, almonds and fries appetizers. The provolone arrived warm, at best, the vodka sauce it was served with was delicious. This would have been fantastic if it arrived in a small cast iron skillet, instead it was a slab of cheese that would have been better had it not arrived at the table. The olives and almonds were small and forgettable. The fries were divine. Hot, salty and served with ketchup and a Chipotle mayo. The place began to fill and I began to think we may have ordered the wrong dishes. The server was challenged. Good thing I wasn't too hungry, I settled on a caesar salad that was...boring. My guy had the Tonnarelli, that was supposed to be cacio e pepe but it was drier than the Sahara and if there were a sprinkle of pepper it ran away, far away. Our friends enjoyed the Tagliatelle and they likely would have enjoyed a shower of Parmigiano Reggiano. There was none in sight. The bread and butter was super delicious. We should have ordered a boatload. At $14 for a slice of bread served with the same almonds and olives was silly...the garlic butter was super yummy. Serve the bread and butter. Ditch the olives and almonds and by all means, slather that gorgeous butter everywhere. The coffee arrived after the chocolate and pecan brownie and dessert spoons arrived after the cannoli was devoured. We learned our server loved our friendliness on what he described was his 1st night. A few missteps, but he was tipped a generous 35% because everyone has a first night. Ignacio was friendly, and will be a fantastic server in due time. He has hopes we'll visit again. I explained we would likely see him in Argentina sooner than that. No visit by a manager. Drinks and food were dropped by alternate staff whose robot demeanor felt like we were inconveniencing them. Best service of the night was the security guard posted outside the front door - he opened and held the door for us as we arrived and as we left and even bid us a good evening. Class act. If trendy is your thing, you might enjoy this place, it was a miss for me. Expensive too. I get it though. Wages, insurance, location, and prices are what they are.

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Talo Organic - salad - Updated October 2026

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