Talia's Tuscan Table

Haven't been to this restaurant in a while because during our last couple of visits the service was…read morenot good (like our server was doing us a favor by stopping by our table). Food is good but in my opinion overpriced. Fortunately there are many good Italian restaurants in Delray and Boca to chose from.

Nothing short of amazing . Excellent everything. 5stars all the way. Great for a special…read moreoccasion

Tramonti dining room

Piatto di carne per due

See all

View from our seat

Elisabetta's Ristorante Bar Pizzeria

4.0(971 reviews)

0.2 mi

I was in town visiting family and had Saturday morning to myself so I decided to venture to the Ave…read moreto visit some spots that I had been missing. I had the absolute best brunch at Elisabetta's! Everything was so thoughtful, the flavors and the textures blew me away. I was truly impressed. I sat at the bar and the bartender was on it. He was working the bar, the surrounding area, and making drinks for the whole restaurant for brunch and he didn't miss a beat (unfortunately I didn't get his name). I dined alone, and the bar at Elisabetta's is the perfect place to do that. Comfortable seating and and inviting environment. I can't say enough about how much I enjoyed my Sunday at Elisabetta's!!

I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

Private room upstairs

QUATTRO CARNI

See all

Cherry Wine Spritz

Rose’s Daughter

4.2(483 reviews)

0.4 mi

Rose's Daughter is in Pineapple Grove on 2nd Ave. just north of busy Atlantic Ave. in downtown…read moreDelray Beach. Chef Suzanne Perrotto opened in 2019 and named the restaurant in honor of Linda Rose, her mother. I have been wanting to go for years, but haven't because they don't accept reservations. Everybody seems to have been here from Michelle Bernstein, Guy Fieri, Raymond, Bruce, Greshka, Bill, Martine, Ariel, Quinetlla ... Everyone but me until today!!! Six of us decided to try going early on a Sunday evening off season. We found street parking around the corner. It's too Florida hot to stand outside in the summer heat. There are tables in front, a covered back patio with fans, large bar with a shared table ... There was an open kitchen with a large pizza oven, murals & shelves with ingredients covering the walls. I absolutely love good homemade pasta so this was a real treat. We waited at the crowded bar for :30 until our table for 6 was available. It was frustrating because diners finished their meal, paid their bill & spent :20 scrolling on their phones. While standing at the bar we enjoyed refreshing fruity sangrias. Our server was efficient and on point. The warm bread with butter and olive oil was crisp & delish. My husband & I shared 3 veal meatballs in a delicious red sauce. Couples shared their caesar & gorgonzola salads. For a main my husband & I shared the spicy lamb shoulder rigatoni. The serving was generous , there was lots of tender lamb, with melt in my mouth rigatoni that was full of flavor. Friends enjoyed their shrimp & linguini, roasted mushroom pappardelle & linguini & clams. Our pistachio chocolate mouse cake with white & dark chocolate, flourless chocolate cake, pistachio chocolate & pistachio gelato was absolutely amazing!!!

First time here and it was well worth it! Met the fam out, my daughter recommended Roses Daughter…read moreand it is very popular. We had a 30 min wait so we took to the outside bar. It was a nice night and we enjoyed our drink. Bartender was great. It is a very comfy homey place in spite of it being fairly big and very busy. We ordered the spinach dip and it was incredible!! The dip and the cheese with dumplings was so delish! The bread is very good. I had the special pizza of the night, it was good but the crust was soggy. My daughter had the pasta special which was cheese ravioli with lamb shank. She said it was excellent. My husband had the veal meatballs, he said they were just ok, kind of dry and don't hold a candle to mine. Caesar salad was good but missing the shaved Parmesan. It was not a top tier salad. The romaine was good. The service was great, the olive oil phenomenal! The food was above average.

The back patio

Short rib pasta

See all

Interior- very quaint and warm

Le Sorelle Restaurant

4.3(399 reviews)

0.5 mi

We dined at Le Sorelle this evening celebrating Father's Day along with my father's birthday and…read morewhat an amazing dining experience. The food was great but the service and atmosphere made our evening one to remember Will definitely come back next time in town.

After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

Crab Spaghetti - Le Sorelle Delray Beach

Raw Seafood - Le Sorelle Delray Beach

See all

Tuna Sesame - Le Sorelle Delray Beach

Campi Italian

4.1(156 reviews)

0.4 mi

This is my second time here. Came with a friend for Flavor…read moreSouth Florida, Ambiance; It was a bad raining day but we made it. Our server name was Selena i believe and she was great, friendly, service was fast and very easy. Drinks: I ordered a Cosmo which is not my to go drink but it was really good there. I initially ordered a lemon drop and it was not amazing. So i sent it back. My friend had an espresso martini and she loved it. Overall drinks were good. Food: My lamb was delicious!! The potatoes were perfect. Overall really good. Last time i had the Caesar salad i remember it being better here but idk something may have changed. Coming back or nah? I have to come back!!!

Came in for dinner with a few girl friends. Got a drink to start the night at the bar. The…read morebartender greeted us in Italian, which immediately made the experience feel authentic and set the tone for a true Italian dining atmosphere. We all ordered different items and tried one another's meals like any typically girls night. Full disclosure: we participated in the flavor of palm beach menu for the month of September. Yellowtail crudo is beautifully plated. Caesar salad is a must. I got the Lamb chop entree which was delicious but only had 2 chops. For dessert I opted for the caramel budino which came with a few pieces of toffee chocolate. The other option which I did try was the Nutella pie which was delightful as well. Service was fab in a great open concept dining room. I would like to return to try some of their pasta dishes.

Dining room

Starter

See all

Sazio

3.9(407 reviews)

0.3 mi

I visited Sazio on Atlantic Avenue last night with my cousin and had a wonderful dining experience…read moreoverall. We sat outside on the patio and the food was absolutely top-notch. We started with Crispy Brussel Sprouts as an appetizer, followed by a small Margherita pizza. For our entrees, we ordered the wild mushroom ravioli and the shrimp truffle risotto. Every dish was flavorful, fresh, and beautifully prepared. The Brussel sprouts were especially outstanding, and both pasta dishes were excellent. The only reasons I'm giving 4 stars instead of 5 are related to the outdoor dining experience. When our waters were refilled, there wasn't any fresh ice added, so it was essentially just melted ice water. I personally enjoy a nice cold glass of ice water, so that was a little disappointing. Also, there were quite a few flies and bugs around the patio area. It would be great if the restaurant added citronella candles or small table-top fly repellents to make outdoor dining more enjoyable and comfortable for guests. That said, the food was fantastic, the atmosphere was lovely, and I'd definitely return to Sazio again.

On the Avenue in Delray, it's a hole-in-the-wall that you might think won't hit the bar. You'd be…read morewrong! Everything is made to order, but the pizza is my review today. What I ordered isn't on the menu. It's a four cheese pizza, too which I added mushrooms and basil. Four of us couldn't finish it. Just the perfect thickness, not overcooked, and outstanding. We also had two salads, a Caesar and a gorgonzola. Both were delicious, large, and not dripping in dressing. Enjoy!

Pecan Crusted Chicken Salad

See all

Outdoor seating

Bella Amici Pizzeria & Restaurante

4.8(572 reviews)

3.1 mi

What a pleasant surprise! We stopped in for pizza and it was absolutely delicious. Perfectly cooked…read morewith a flavorful sauce and a crust cooked to perfection. We also ordered the mussels marinara, and they were outstanding. The meatballs were cooked to perfection as well. The red sauce is very authentic and has a fantastic taste. You can definitely tell everything is homemade and made fresh daily. Mike is a proud owner. He makes a fantastic pie and is genuinely friendly and welcoming with his guests. He was kind enough to let me sample the freshly made pasta fagioli soup; it was so good I took a pint home. The space is small and definitely could use some updating, but the food more than makes up for it. Highly recommended. I'll be going back to try their dinners.

Step back in time to the taste of Italy, Authentic, family…read moreowned and served by delicious members of great food and delicious drinks. Hidden gem in Hidden Valley shops. "A MUST TRY" SUPPORT LOCAL

Inside

Gluten free baked ziti

See all

CASA L'ACQUA Ristorante Italiano

3.6(266 reviews)

0.6 mi

Absolutely phenomenal from start to finish. Casa L'Acqua was one of those rare dining experiences…read morewhere every single part of the evening was exceptional. The atmosphere is beautiful, elegant and intimate without feeling stuffy. The service was impeccable. Everyone was warm, attentive and professional, and the pacing of the evening was perfect. The food was outstanding. Everything we ordered was incredibly fresh, perfectly prepared and beautifully presented. You can tell there is so much care and attention to detail in every dish. We eat at a lot of great restaurants, and Casa L'Acqua really stood out. The food, service, ambiance and presentation were all perfection. We left still talking about how good everything was. Easy five stars. We will absolutely be back!

My brother Phil and his wife took me here for dinner on July 11, and Casa L'Acqua exceeded my…read moreexpectations. The restaurant was packed, elegant and definitely upscale. We were greeted by several people at the door before being seated, which immediately made us feel welcome. Phil and I shared the carbonara as an appetizer, and it was absolutely delicious. The portion was just right for the two of us to split. I ordered the Pollo Francesca, and I honestly cannot remember having a better chicken dish. The chicken was pounded to perfection but remained extremely juicy and tender. The sauce was to die for, and I enjoyed every bite. We shared the homemade ricotta cheesecake for dessert, followed by a perfect decaf espresso. The cheesecake was also prepared perfectly and was a delicious ending to a great meal. I cannot wait to return to Delray Beach and dine here again. Casa L'Acqua is a true five-star Italian restaurant!

Interior bar

See all

Beautiful interior

Avellino’s Italian Restaurant

4.4(236 reviews)

3.9 mi

Have been eating there for over five years. Food is consistently good. Service is excellent,…read moreespecially Rae & Robin. Always polite and attentive. No point in going elsewhere.

The ambiance is like old school Diner ish…read moreThe food is very good and the service was excellent They even have half off bottle wine during the week:) I had chicken picatta was very good Next time I will try their pizza

Specialty Pizza.

See all

Signage.

Vic & Angelo's

3.3(950 reviews)

0.4 mi

Cute, cozy Italian spot with some good food and service…read more We did not need reservations when we visited as they were not busy at all. Nice outside area and indoor space. Started off with fresh bread, tried a few of their dishes (my favorite was the fettuccine with shrimp) and finished off with a big dessert that was perfect to share.

One of my favorite Italian restaurants on the ave Came here…read morefor dinner and was greeted by a friendly host . My server was nice and bilingual for all my English Spanish speaking friends Pasta bolognese was amazing super creamy and plenty of sauce and meat Highly recommend for delicious food and fun environment.

See more unrecommended reviews

See all

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

122 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Glenn C.

15 years ago

Went to the cooking class given by Chef Andrew Bernardo, yesterday 7/31/11. We arrived at 11:00 and were greated by Chef Andy in his restaurant Talias. From moment one you knew that he really knew his stuff. He begins by pulling back the curtain to show that cooking is all in the preperation and understanding the basics. His Italian influence is apparent in his presentation of all these delicious Italian/French based meals. You learn the "formulas" for making pasta, fish, veal, chicken, and shrimp dishes and how to take a plain piece of protein or vegetable and turn it into one of the most mouth watering dishes imaginable. Everyone of us, his students felt as though we were welcomed into his home and allowed us to be hands on and with his guidance. We all took turns making every dish, cut every vegetable. I even got the opportunity to clean the pots and pans, which was my pleasure. The foods we had the pleasure of tasting ranged from Osso buco, Pasta with white clam sauce, Chicken francaise, Chicken Scarparello, Pasta carbonaro, linguini in Vodka sauce, Mushroom rissoto and for dessert we had terra mi su. The entire restaurant was allowed to soak up the delicious smells of the garlic that resonated in most of our dishes. After the initial preperation and those longer cook time items are put into his massive ovens Chef Andy opens up bottles of red and white wine for all his students. The choice of wine was determined by what we were eating at that moment. The next thing you know 4 plus hours have passed and you are throughly full from eating the days cooked bounty. We can't wait to do it again, but know that there is an extensive waiting list, so in the mean time we will just have to replicate those dishes we learned from our first day cooking class. THANKS AGAIN CHEF ANDY, can't wait to come back!! The only thing I missed in the class was how to actually spell the name of each dish we prepared and ate as you can tell above. read more

Harry S.

13 years ago

I think it's great to see all the real reviews for this place and how it really is the best Italian restaurant in Boca, which it is! Then I find really funny how there is that one review from the former owner Andy, who writes as another person and copy/paste that review on all the sites. Yelp, trip advisor, yahoo, this one, etc. saying how horrible this place is. Why is he so angry at the "new" owners? Which by the way are not so new anymore, as they've owned this place for almost 2 years now. Personally I think he's just bitter because Talia's used to be pretty good, but now it's GREAT! The food is way better, the place is actually clean now and the staff is friendly. That old show of a mean Italian behind the counter does not work in the real world where people pay good money for good food and proper service. Maybe it worked on Seinfeld with the soup natzi but it sure doesn't work in real life. I guess that is why he lost the business and the "New" (not so new anymore) owners are doing great. The place is always packed. Proof is in the pudding. I guess if I was a professionally trained chef, created a concept and my own menu, and then people with hardly any experience in the restaurant business make it better than me, I would be pretty pissed off too. Can't really blame him. I would feel like a looser too. Enough about that. The "New" Talia's, Keep up the great work and the amazing food. See you tomorrow for lunch as I do almost every day. read more

Wayne L.

14 years ago

Was introduced to Talia's Tuscan Table by an Italian friend of mine, whose mom (a TRUE Italian) even raves about the cooking. The first time that I came, I enjoyed the Micheangelo sandwich, a wonderful creation that made me come back for more. Since then I have enjoyed several of Chef Andy's delights.. Then he added Baba's seafood and it got even better. The moroccan style paella for two is out of this world and I have ordered it with friends at least ten or more times. And, the italian luncheon buffet with salads, warm and cold pasta dishes, the EXCELLENT Italian meatballs . . . my mouth is watering just thinking about it. All of this for $10? ? ? I have brought friends aging from 23 to 92 and every one of them has asked to come back. Quess where I went for my birthday luncheon and what I had? You can't go wrong at Talia's. The entire staff is a bunch of characters and everything is made to order, so it may be a little slower than your average luncheon joint, but EVERYTHING is well worth the wait. AND, if you like beer with you sandwich, where else can you get $1 drafts. Five stars in my book. NO, you don't get table side service and linen table clothes and napkins, but you do get EXCELLENT food and well worth the price your are paying for it. Thank you, Chef Andy and crew. You do a GREAT job (and thank you Nick for recommending the place to me )! read more

Heather W.

15 years ago

If you're looking for a great place to satisfy any appetite, Talia's is THE place! It's not your average restaurant. You don't have a server to tip, you simply order right at the counter and are always greeted with warmth and welcome (and a piece of fresh mozzeralla). Also, the sandwiches are HUGE. They are all filled with delicious, high quality ingredients and only cost a mere $10 (chef Andy usually throws in a free soda too!). My favorites are the Toscanini (smoked salmon, green apple, and goat cheese) and the de Vinci (smooth, creamy brie, turkey, and cranberry). All the sandwiches are made on delicious ciabatta bread... Melt in your mouth good! Besides the sandwiches, you can order wraps, salads, soups, pasta, seafood, and much much more! Not to mention, you can grab yourself a beer from the tap for only a buck. The Godfather is usually playing on the tv screen and there are tons of funny Italian phrases all over the walls. Any empty wall space is filled with polaroid pictures of the happy customers. This is definitely a place to try and you will want to go back again and again. Andy is a great guy and has a great sense of humor!! Whether you're going out to eat with friends or need a quiet space to have a quick bite or use their free wi-fi, you can't beat Talia's!! read more

Diana V.

15 years ago

I went to this place cuz my client rave about their food, when in order 2 sandwiches the guy that took my order a young boy was nice,offered a piece of fresh mozzarella,I thought how nice. Any way he went on to prepare my sandwich and I looked around I was excited it seems nice till I went back to the counter again waiting for my sandwich wich I guess the owner was now in charge, he seemed to have an attitude and screaming in front of everybodyyou owe me 20 dollars at this point I was in the phone with my sister that happened to be lost so I had to hive her directions, Hung up and gave Jim the 20 dollars and ask him if the mozzarella was for sale, he said yes bought 1/2 pound ,he said 6 dollars and as he gave me the change he said to me see my sing up there? I loked and they were like 20 random sings so I look at him with like amaze and he said Don't ever come back here if you don't turn your cellphone off !!!!! As you come in!!! I had just mention a client had send me cuz of how delicious and he can care less and act like my father tel me what to do!!!! I will never come back here and if I will it woo be to piss him off while I talkin my phone(on purpose) and order.food is good but I will not put up with veal from people,you don't treat customers like this. read more

Jon H.

15 years ago

I LOVE THIS PLACE!!! Chef Andy is the funniest MoFo I've met in years. The food is out of this world. There are some people here who obviously don't get it and either they take life too seriously or have a GINORMOUS stick up their A$$. Ron K. you are a lazy prick. That's how the system works at Talias. You order at the counter and pick up at the counter. Groupon gives the option of tipping up to the business. Talia's chooses to add gratuity. Are you really that cheap? Whatever you paid, even with tip, it's a hell of a deal for the quality and type of food you get here. Regarding the decor, well I guess it's just not your taste and I can respect that; but if I'm looking for my style, that's why I have a living room. My room, my taste! Talia's room, Talia's taste. I go there for the food. Can't find anything like it in So. Fla. It's the best. Oh one last thing, if it's hard to find, I'd say get a GPS; but then again you probably won't because I just remembered what a cheap bastard you are. Guys I'll be in soon. Ron K. I'll buy your left over groupon from you. Nahh, forget that, I'd rather pay full price and support the place I love. Ashlee M. don't think I forgot about you and your review. All I have to say is you need a good (you know what). Call me :) read more

Sherri M.

15 years ago

... wish there were more stars I could give Talia's! Simply put.... Delicious! if you like amazing food, generous portions and a reasonable price -go to Talia's. I've yet to try the sandwiches but since reading reviews - I can't wait to try. The layers of flavors you find in your meal is heavenly! The garlic bread (2 generous portions) served with the pasta's is so good!!! the lobster ravioli, fresh and flavorful and a huge portion at just $12. (2-3x what you get at other restaurants and 10x the taste!) Mussels Marinara - the mussels perfection, and the marinara fresh and flavorful. Our daughter had the pizza and it is addictive! (thank goodness it is huge!!!) because we couldn't help but keep tasting it ;-) it is thin crust, fresh sauce, fresh mozzerella and fresh toppings. Can't wait to try the sandwiches and salads everyone raves about. Unique, casual, and friendly hidden gem! you feel at home at Talia's. and they cater... so when you can't go eat at Talia's you can take out or cater your special events and share this amazing food with friends and family!!!! read more

Talia B.

15 years ago

I am a regular at this place and I must say it's simply AMAZING food. The owner is a bit rough (to those who don't get him). I was reading some of the other reviews and I'm happy to see everyone agrees with me on the food. Though I did see some negative stuff, unless I'm an idiot, the negative was about Andy (chef Baba - Owner). In reality he happens to be a great guy, has a huge heart, gives more than what he's got to a number of charities and above all, he's really really funny. Obviously, some people are a bit sensitive and get insulted when he "busts their chops." Don't you get it? It's part of the show!! Quite simply, want great food and a good laugh, I highly recommend Talia's. One last thing, of course you order at the counter, pick up your own food, bus your own stuff, pour your own beer; it's that kind of joint. For $10 a (ginormous) sandwich, what do you want, "white glove'"service? And tips are optional in this country. At Talia's I usually leave a tip but it's more like payment for the entertainment. read more

Tom B.

15 years ago

I guess nothing is perfect so I see a few negative reviews on here. Maybe the chef was having an off day (though I don't think so, this guy is always right on point), maybe the haters were thinking of a different restaurant, maybe it was that time of the month for some people :). But looking closer at the reviews, the numbers speak for themselves. There are very few negative reviews on here and an overwhelming amount of good ones. Anyone with a couple of brain cells can figure out this place rocks. I can only speak for myself. This place is a good one; NO it's a GREAT one. In fact, it is one of the best kept secrets in South Florida. I eat at this dive at least once every couple of weeks and I've never had a bad meal there. In fact every time I go, I like it more. Maybe my taste buds are off; but if my taste buds are wrong, then I don't want to be right. Keep up the good work chef. I'll see you soon. read more

Michael K.

9 years ago

I've eaten in your disgusting restaurant and you were always friendly towards me because I'm an adult and won't put up with bullshit, I haven't eaten in your establishment because your food is disgusting and advised my son the same a long time ago. You have some nerve you fat Ginny fuck, you yelled, insulted, threaten and chased my son out of your run down establishment to his car because you ran out of peppers for his sandwich You fat big mouth bully. I'd like to see you talk to me like that, I would break your fucking head in 100 pieces. I just might come there and pay you a visit cocksucker. This review deserves to be read over and over by everyone and I hope your business folds scumbag, and another thing I could only imagine how many times you prepared peoples food with spit or worse things in it. Don't ever let me see you again cock sucker!!!!!!!!!! read more

Todd P.

15 years ago

I've heard people talk about Talia's for some time now so thought I'd give it a try. All I can say is WOW!!! I walked in and loved the atmosphere right away. I didn't know what to order, so I asked the person in front of me in line. The customer told me he frequents Talia's several times a week and said everything on the menu was delicious. His favorites were the Bronx Bomber, Michelanglo and the Fresh Fish Tacos. As we were talking, another customer over heard our conversation and she started naming off her favorite dishes. I decided to go with the Michelanglo. I must say this sandwich is by far the best sandwich I've had at any restaurant in the area! The bread is amazing and the sandwich was so huge, I couldn't finish it. I felt the prices were great for how large my sandwich was. I can't imagine anyone giving this place a bad review??? read more

Sheila w.

15 years ago

My daugher gave me a birthday gift which was a cooking class at Talia's Tuscan Table on Sunday, December 4, 2011. We were a group of about 18 women and men, Chef Andy was terrific. Short lecture about the basics of Italian cooking and then into the kitchen(looks like Grandma's kitchen) where we made delicious bruscetta, roasted vegetables, pasta and topped off with an apple tart. All we brouhgt were aprons and Chef Andy passed on his skills. The ciabatta bread was the best ever. Will definitely go back to this understated restaurant (looks like a neighborhood restaurant from Bronx or Broooklyn or Queens from yesteryear...very comfortabe, no table service, order and bring your food to table). Located in Boca Raton. Passed it hundreds of time on Dixie Highway, but did not know it was a slice of real Italian food. read more

Ashley B.

4 years ago

Where do we begin?? We have been using Talia's for my birthday parties for the last 15 years it was only the last two years that we did not because of the pandemic so we did not have any parties etc..... This year we ordered the famous chicken Parmesan with Penne alla-vodka pasta ....not only was it amazing and delicious but our friends kept asking for more of it and the friends all wanted to know who in the world made this food taste so good?? We tell him how lucky we are to work with the owner Frankie and his lovely wife Olga and how sweet they are and make you feel like family when you walk into the restaurant! We highly recommend this place to everyone and we know you're going to have the best food with special memories like we have for almost 20 years!! Big John Bacon & Lady Ashley read more

Tony E.

15 years ago

My name is Tony Esposito. I have frequented many an Italian restaurant in my life. Boston, DC, New Orleans, New York and Baltimore's Little Italy. None have compared to Talia's. Now, if you insist on 5 star white glove service, fine gold-encrusted china, $20 drinks and the such, this may not be the place for you. If true to form, authentic, REAL Italian gut grabbing cuisine is what you're looking for, then bring yourself to Talia's! No frills, no substitutions, no cellphones. Just exemplary food like momma (more like grand momma) used to make. Chef Baba is the real deal as exampled by his "resume" hanging on the wall. Come to Talia's for a great time, and great food!!! Free fresh Mozzarella with every order!!! Self serve draft beer! You can watch "The Godfather" while you wait. read more

robert a.

15 years ago

Talia's is one of Boca Raton's treasures! Comfortable, homey..you are a stranger there but once. The food will delight your palate and the owner will throw in the 'tude for free....all good naturedly. Unlike the owners of other places who take the order, stash the cash and move on to the next customer, Chef Andy wants to establish a rapport with his patrons. The steady stream of repeat customers and the resultant give-and-take repartee' adds to the "neighborhood" atmosphere. The "off the charts" sandwiches are a triple handful and easily the best bargain in Boca Raton. The salads will cause you to want to go there again...tomorrow! I've been going to Talia's for the last 5 years....I will be going there for as long as Chef Andy provides the food..and the 'tude! Bob A read more

Michele F.

15 years ago

Took a cooking class a couple of weeks ago with about 12 other people. It was great to be able to learn from the owner himself in the kitchen in the restaurant. The dishes sounded complicated but when it came down to it, not very difficult to make. He gave us menus and lists of ingredients so that we could duplicate what we made at home. Very tasty chicken dish, osso bucco, 5 different pasta sauces, and tiramisu for dessert. We all took turns preparing and adding ingredients, and asking questions. There was plenty of food to taste when it was finished, and I learned a lot! I would definitely recommend a cooking class to anyone, even an amateur like me, and the restaurant itself has amazing food as well. Can't wait to go back! read more

Anthony M.

15 years ago

This Italian food is the best !!!You will not taste this type of Italian bread at any restaurant in town, I had a chicken parm on a hero and all I can say is WOW! You have to eat the food to believe it.You can taste the freshness and quality of the food, a real friendly and casual environment, the owner and staff are great people, and the food is a at a great price. To top off this great experience, it has an adjoining seafood casual restaurant that has fresh fish,clams oyster, you name it , with huge servings and an unbeatable price, it's a one of a kind place...Italian on one side and Seafood on the other.What a great experience! By the way, get there early for lunch to beat the rush...that's how good it is! read more

John S.

17 years ago

My son brought my wife and I half of his Eggplant Parm sandwich back from Talia's. We ate it up and wished that there was more. Great bread and fresh ingredients made this sandwich a real winner. My son loved the owner Andrew and the way he handles the customer during the lunch rush.He puts on quite a show with his New York old school charm. I picked up 4 sandwiches later in the week and they were all excellent. The chicken parm, eggplant parm, and Italian lunch meats and cheese were very fresh and tasty. He has a very nice menu also with pastas and chicken and veals. There is not alot of seating or service available, it is basically a one man show, but I am sure you will like the food. read more

Grant W.

11 years ago

So today July 5th 2015 I show up to Talias at 415 when they are supposed to be open at 4pm and no one is here after driving 45 minutes from north palm beach with a friend from out of town from Fort Myers to enjoy a Michael Angelo and Mozzarella sticks and they are closed with no signs stating they were closed. everywhere online and even on their door states they are and will be open 4pm-8pm. WHAT HORRIBLE BUSINESS PRACTICE!!! TALIAS GET IT TOGETHER. now I'm second guessing to ever take this ride here again. Not to mention 4-5 other customers were here as well extremely upset that Talias is not opening when they are marketing them selves to be open. WHAT A DAMN SHAME. read more

Samantha G.

14 years ago

Amazing amazing amazing! my fiance and I took a cooking class there with Chef Andy and we cannot wait to take another one! I now go to Talias at least once a week for lunch, and both my fiance and I bring as many co-workers as we can at a time to share our italian gem. The food is always fresh and delish and the staff is outstanding. Its great to have a restaurant in our area that makes you feel like you are greeting your family every time you walk in. Everything I have ever tried has been beyond amazing INCLUDING the fresh italian lunch buffet which is my personal favorite ;) GO HERE IF YOU WANT TO KNOW WHAT FOOD TASTES LIKE WHEN ITS MADE WITH LOVE read more

Talia's Tuscan Table - italian - Updated October 2026

Best of Delray Beach

Things to do in Delray Beach

People found Talia's Tuscan Table by searching for…

People who viewed Talia's Tuscan Table also viewed

Rotelli Pizza & Pasta

3.4

(126 reviews)

First, the service at Rotelli is amazing. We have been here a few times and the waitress (Yolanda)…read moreremembers us, our drinks, and some of our preferences. The food is always solid. Good pizza, good pasta. I love their warm rolls! A great place for a quick bite or a family gathering. Also plenty of Gluten free options. Seating inside and out.

Love going there with our dog Buster. The service is great. The owner is above and beyond fabulous…read more I love the place. I can't praise it enough.

Rotelli

3.9

(120 reviews)

John the GM is the man!!!! The delicious quality of the food and customer service is top notch!read more

The guy at the counter was cool but the girl inside had an obvious frown. Paid $4.00 + .24 cent tax…read moreand a .75 cent tip for an ultra thin slice of almost crustless pizza with a semi flop but very good tangy sauce. Noticed an espresso kiosk next to the kitchen which was a nice addition to a pizza joint. Sat on the front patio and we devoured our pizza, but no garbage recepticles available. The gender assigned bathroom was clean.

Sal's Italian Ristorante

3.6

(235 reviews)

I'm upgrading my prior review because they have really proven themselves to be very consistent with…read moretheir service, portions, prices, and most importantly, just good food. We've been ordering from Sal's more often lately, and everything has been very good. They are also one of the few places that still do their own deliveries, which I appreciate. John & Justin are doing a great job managing the restaurant, and it really shows. We have been ordering from here for so many years, and this is the best they have ever been. I can't comment on the pizza because it's been years since I've had it, but their dinners are delicious and the portions are generous. I've had the eggplant rollatini, rigatoni with vodka sauce, and the chicken parmesan a few times. Everything has been wonderful. I got to try the tiramisu (thank you Justin) and it was very good. I love supporting locally owned businesses, and Sal's is one restaurant I will always support.

It was my first time at Sal's, and we had a very interesting first experience. Our server was great…read moreand very prompt with bringing out our food and drinks. We started with some garlic bread, which I thought was a little too heavy on the garlic. About a quarter of the way through our meal, a fight broke out between two patrons. I thought management did a great job handling the situation and de-escalating it quickly. Then our entrées arrived. My husband got Sal's Favorite, which was absolutely delicious. I got the rigatoni Bolognese. It was a very generous portion, but I felt like the flavor got a little lost, as I didn't feel like there was much Bolognese sauce or meat throughout the dish. Overall, it was a good experience despite the circumstances. I would definitely come back in the future!

Porto Bella Italian Restaurant & Pizzeria

3.1

(234 reviews)

I honestly don't think I have enough words to describe this place…read more It was my birthday, and we were looking for a pizzeria. Let me tell you: eating here feels like eating a piece of Italy. The moment the food arrived, I was flooded with memories of my nonna cooking on a Sunday morning. The portions are truly Italian-sized--meant for sharing. Go hungry!!!!! The aromas, the flavors, the textures... simply indescribable. The bread they brought while we looked over the menu was out of this world, especially the garlic bread. We ordered the "small" four-cheese pizza, and that crust was something else. I still can't find the words to describe how delicious the sauce on the gnocchi was. The calamari fritti were cooked perfectly. My youngest daughter ordered a side of pasta, and honestly, it was big enough to feed her for three days . The side of fries was enormous too, and cooked to perfection. The service was wonderful, the atmosphere was warm and inviting, and the décor made me feel like I was wandering through the streets of Italy. They brought a piece of Tiramisu with a candle and the table right next to us sang Happy Birthday to me with my kids Everything was absolutely beautiful. We will definitely be back.

Cute spot located in Boynton beach plaza, nicely decorated and homey. Upon arrival, restaurant was…read morefull, most big tables were occupied with large parties. We received the rolls and garlic rolls for the table, which were delicious. Fluffy dough and crispy exterior. Portions are very big! what we thought was a side of fries, was a huge plate of them. The calamari was good, just a little oily for my taste. Ordered the small pizza size, and the portions were bigger than my hand lol. Pizza dough was good, crispy edges and cheesed were delicious, the gorgonzola came through well. The gnocchi was also a huge portion, but the sauce was spectacular. Tasted like real homemade meat sauce. We also got a tiramisu for dessert, which had a small hint of lemon that I did not enjoy. Service was okay, servers were all really nice but service was slow. We did not get plates or napkins for over 20 min and had to ask multiple times for them. Food came out rather quickly considering how full the restaurant was.

Jimmy C's Italian Deli and Market

4.5

(83 reviews)

This is an amazing place. The owners are so friendly. You can tell they care about the food they…read moreserve. Food is delicious and plentiful - you will not leave hungry. It's a small place. With just a few tables but well worth the trip.

Great. I love V&S, but the lines there are crazy and it's important to have a strong, local…read morealternative. Jimmy C's is now top of our list for sandwiches in the Boca area. Very high quality ingredients and the staff couldn't have been nicer. They also have a nice selection of prepared food and Italian items to bring home. The chicken ceasar wrap is a favorite for us. Very excited to try other items on their menu when we're back in the area. Don't miss it!

Mamma Mia Boynton

3.7

(532 reviews)

My girl wasn't feeling so hot so we didn't want to venture off too far for dinner the other night…read more Looking at different options, we settled to give Mamma Mia of Boynton a shot! Going inside, the place was pretty packed and we were seated swiftly. The menu was pretty lengthy which tbh was a little overwhelming, but we finally managed to find something to order. For dinner we ordered 1x eggplant spinach rollatini with split pea soup and a caesar salad, and a 1x cheese ravioli with a breaded chicken cutlet also with split pea soup and a house salad. Moving on with my review; not gourmet by any means, but the food last night was palatable and great value given the cost too. For starters; all the apps that came out were solid! The garlic rolls were hot, had a crusty exterior, and plenty of that garlic butter to soak it up. Messy presentation, but the split pea soup had a rich, creamy, and smokey pea base; very tasty! The caesar salad had that creamy, tangy, and garlickly punch! Also, croutons tasted homemade. As for the entrees; the Eggplant Rollatini had the right flavors; solid amount of seasoned ricotta, spinach, cheese, but sauce was cold. The cheese ravioli I don't believe was homemade, but it tasted alright. Sauce wasn't very hot, but chicken cutlet tasted fresh! Moreover, despite my criticism above; the service was on point. Overall, It was again an enjoyable experience and would give Mamma Mia Boynton 4/5 stars.

I've been coming here for many years, and it's easy to see why this family-owned and operated…read morerestaurant has been around since 1983. They're busy year round, and during season the wait can easily be over an hour, so I avoid going then. But the food is always good, portions are generous, and the prices are reasonable, so clearly people are willing to wait. They offer a year-round Sunset Menu, which saves you a few dollars and includes either a soda or iced tea. You do need to be seated by 5:30 to take advantage of it. Dinners include soup AND salad and your choice of plain or garlic rolls. I usually take my soup home for another meal, as it's a lot of food. On my last visit, I had the chicken & eggplant parmesan combo, and it was excellent. It came with a side of spaghetti which I added some extra sauce. Both the soup and salad were very good. Portions in general are quite large, and I had enough leftovers for two more days. My girlfriend and I shared a large piece of almond cake that was really good. I'm always happy to support family-owned and operated businesses, especially ones that have been serving the community for so many years. They do a fabulous job catering and I have enjoyed many catered meals at bridal showers and work events. Located on Military Trail and Woolbright Road.

Dorsia Restaurant

4.2

(140 reviews)

EXCELLENT SERVICE BY OWNERS TONI AND ROSARIO AND WAITER …read more Our dinners were served hot and everything was homemade. The service was exceptional and the restaurant was beautiful with dim lights and table settings selected for fine dining. A delightful evening for a perfect celebration. A MUST TEY SUPPORT LOCAL

I would recommend anyone who likes really good food , great service , and a really good Gin martini…read moreto visit and dine at D'Orsia in East Boca.Try it now as it's off season which means reservations are easier to get than Nov-April. Valet parking with the entrance a few steps away. Either Toni or Chris will greet you and show you to your table. So far it's easy.....beautiful room to find in with a small but nice bar area to gave a drink of find there. We sat in the bar area which is as nice as the main dining room. We had our drinks, then ordered ....wedge salads ( fabulous), chicken francaise ( fabulous) veal DOrsiA ( fabulous) However did not gave desert as we were happily full During our dinner Toni came to tge table to make sure all was good. It wasn't. It was great.....

L&E Fine Cooking

3.7

(35 reviews)

This is a family catering business that has been in our community for 7 years. They are Columbian,…read morePalestinian & Ecuadorian. They like cajun creole cooking but can create varied menus. They work with a pastry chef, bartenders ... We are looking for an upscale catered event serving up to 350 guests at holiday time. Today Anita and a manager met with us for a tasting. We tasted; the vegetable spring rolls, spanakopita, lamb sliders and peach cobbler a la mode. The beautiful charcuterie board was varied & almost too beautiful to touch. Everything we tasted was fresh, flavorful with fresh herbs, delicious & beautifully presented. The vendors were personable, accommodating and professional. They worked in our kitchen, toured our grounds and understand that we are creating an upscale holiday event. They can accommodate vegetarians, gluten free, sugar free and kosher diets.

I have been waiting for this business to get on yelp. I have ordered numerous times from L&E and…read morethe food is always top notch. I have been following them since their S Dixie days and the quality of the food doesn't change. From their boils to their deviled eggs to their mashed potatoes. It's all good! I take off a star because of the wait at times and because they are cash only. Pro tip: the smaller boils have a lot more sauce and just taste a lot more flavorful than the pans to me. Either way try them and you won't regret it! They ARE worth the hype. Wish I had pics from the previous orders but I'm sure I'll be back soon and have some pics to upload.

Rotelli Pizza & Pasta

3.6

(143 reviews)

Pizza was great and well done as requested. Restaurant appeared clean and light but I got takeout.read more

This place has bugs, rats and so many other things wrong with it that idk how the BBB hasn't shut…read morethis place COMPLETELY down. You may get very very sick eating from here so proceed with CAUTION!!!! I also got dishes that were dirty with lipstick on my wine glass. I was immediately disgusted and repulsed. Never again!

Stallone's

3.7

(202 reviews)