The GTA has a lot of Persian restaurants; and there are a lot of brunch restaurants; but Takht-e Tavoos is the only one I know that does Persian breakfast and brunch. The hours are very limited, and it's a relatively small restaurant. We had the haleem and Shist Andaz; both were generous portions, very flavourful, and really great as a sharing breakfast. Definitely a different brunch experience, and one of the best brunch menus I have had in Toronto. Definitely a restaurant to come back to. read more

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Came here for brunch and honestly it felt like such a unique experience compared to your usual breakfast spots. This place focuses on Persian dishes, so the menu is a little different, but that's exactly what makes it interesting. We tried a couple of traditional items and everything was full of flavor. The bread was fresh and warm, and the dishes had that rich, comforting feel you don't usually get from typical brunch places. You can really taste the spices and how everything is made with care. The atmosphere is cozy and has a really authentic vibe, but it's not a big space, so it does get busy and there's usually a wait--especially on weekends. Service was friendly and helpful, especially if you're new to Persian food and not sure what to order. Overall, this is a great spot if you want something different from the usual brunch routine. Just come with a little patience and enjoy the experience. read more

I tried Takht-e Tavoos in Brockton Village and found the food generally tasty with authentic Middle Eastern flavors. The staff was friendly, though service could be faster. The atmosphere is relaxed and welcoming, a nice place for a casual meal or gathering in Toronto. read more

Our friend recommended this place down the street from his house for a Sunday morning breakfast. We were seated right away in a small private back room. Our server was so enthusiastic, it was nearly contagious and brightened up our day. I got the Sossis Tokhm-e Morgh - sunny-side-up eggs with sausage - and the Persian chai. It was all delicious and so filling. read more

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I can't say enough good things about Takhte Tavoos--this place is an absolute gem! Every time I come here, I leave full, happy, and already thinking about my next visit. First off, the Dizi is unreal. It's rich, hearty, and packed with so much flavor. Breaking apart the broth, mashing up the meat and beans, and scooping it all up with fresh sangak bread? Pure comfort food magic. And don't even get me started on the Zeytoon Parvardeh--those marinated olives with walnuts and pomegranate molasses are next-level delicious. The perfect mix of tangy, nutty, and just the right amount of sweetness. The whole vibe of the restaurant is warm and inviting, and you can tell the food is made with real care. If you love Persian food--or just love good food--you need to try this place. Easily one of my favorite spots in the city! read more

Tavoos specializes in Iranian cuisine, and it is absolutely delicious. We ordered the double cream and honey, mirza ghasemi with a side of Barbary bread, and mushroom herb nargesi. We absolutely loved dipping the Barbary bread in the mirza ghasemi and double cream and honey, as it was the perfect mix of sweet and savoury. The flavours of the dishes are unreal, making Tavoos a standout brunch spot compared to your standard American diner. read more

Takht-e Tavoos - Double cream + honey and Mirza ghasemi with a side of barbary bread - Persian/Iranian Near Me - Toronto, Ontario

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This was a somewhat a planned visit as this place has very limited hours. I have enjoyed their sister restaurant and was looking forward to this visit. I tried to call in to reserve a spot but alas no one picks up the phone!? Ah well I was running errands in the area so didn't mind if there was a wait. I was seated a larger table first but was asked to move to a smaller table when a larger group showed up. It's fine as there were only two of us. After a bit of deliberating we settled on the haloomi with eggs and beef tongue dish. The food was brought over promptly. Hmm both dishes didn't fare well. The beef tongue was devoid of taste with forgettable bland sauce and ok side. The halloomi eggs dish is average as well apparently. I can't recommend this spot for brunch. read more

Takht-e Tavoos - Beef tongue - Persian/Iranian Near Me - Toronto, Ontario

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Amazing all over Real authentic feeling of Iran True Persian experience Everything was as expected Don't let the outside fool you Go in and enjoy real authentic Persian dishes read more

Persian girls fly to Toronto from Miami and we had to check out this Persian inspired breakfast / brunch spot. If it isn't for the fresh noon barbarri to the chai, it has to be for the cute Persian accessories all through the restaurant. We waited around 10-15 minutes for a table on a Saturday. We wanted to try it all but most of us ordered the sossis eggs, Haleem, or paneer eggs. Everything was so tasty! It's so nice to go to a Persian restaurant because often times you find things on the menu that your Maman and baba never made since they didn't grow up eating it! 10/10 would come back here! read more

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If one person from your pair/group arrives early, they can put their name down using chalk and write their name down on the numbered waiting list. I've only been here on a Sunday for brunch and the restaurant is bustling. Food: I ordered the guisavah with sunnyside up eggs sautéed along side dried dates, dried apricots and walnuts. This breakfast plate was sweet and savoury. There is a good mix of dry, moist, crunch and chewy elements. My friends enjoyed the bandari, a weekend special with spicy halal sausages sautéed with potatoes in a tomato garlic sauce. Service & atmosphere: Lively and the staff are informative and helpful. Price: I felt full after my meal and everything tasted delicious. Persian breakfast is not common in Toronto so I found everything well priced! Their only one expensive dish is $18.95, everything else is under $16! read more

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Best place to experience Persian breakfast in the city of Toronto. The food is amazing and I love the owners.

This restaurant specializes in Persian breakfast / brunch and tends to get busy right after opening time - so it's best to get there early. The interior decoration is beautiful, adorned with Persian patterns, and there are 2 carpeted seating areas to get a true "eating Persian style" feel. The food is super delicious! There are different combinations of eggs that you can have - with halloumi cheese, spinach, tomatoes, potatoes, etc. They also have some specials such as soups. I highy recommend getting the sweet and savoury "khorma ardeh" (dates stuffed with walnuts and ginger, drizzled with tahini). We ordered: - Paneer Boroshteh (scrambled eggs cooked with fresh halloumi cheese & garlic, topped with nigella seeds, and served with Barbari bread (Iranian flatbread), feta cheese, smoked salmon, marinated olives, grape tomatoes, fresh greens, potatoes & lentils purée) - Spinach Narguesi (sunny-side-up eggs cooked over a bed of fresh sautéed spinach, topped with crispy onions, and served with Barbari bread (Iranian flatbread), feta cheese, marinated olives, grape tomatoes, potatoes & lentils purée) - Khorma Ardeh (dates stuffed with walnuts & ginger, drizzled with ardeh / tahini) - Persian Chai Tea read more

Takht-e Tavoos - Paneer Boroshteh, Spinach Narguesi, Khorma Ardeh, Persian Chai Tea - Persian/Iranian Near Me - Toronto, Ontario

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I like the ambiance here. The food is average. For example Panir boroshte doesn't really taste authentic. The tea is amazing. Also the staff is not friendly. They're too serious. read more

Takht-e Tavoos - Egg sausage Panir boroshteh Tea - Persian/Iranian Near Me - Toronto, Ontario

Came by Takht-e Tavoos on a Saturday around noon with a party of 4. Although the restaurant was busy, we did not have to wait for a table. Once seated, the waitress provided us with menus and water. Once we had all made up our minds about our orders, food shortly arrived after that. I ordered a weekend special (I don't quite remember what it's called) with eggplant in a tomato paste, 2 fried eggs, and rice. The others ordered what I believe is called the bandari and we all shared a chai tea. Don't be fooled by the pictures you see online, the portions were big and filling! I had trouble finishing my dish even though everything was delicious. Overall, great casual atmosphere to catch up with friends over brunch with friendly and attentive service. read more

Takht-e Tavoos - Persian/Iranian Near Me - Toronto, Ontario

Been wanting to try this place for a while. There are many good reviews and I'll admit the food is very good. So I'd like to go back to try other menu items. We both tried the dizi sangi which I forgot to take a photo of. It was flavourful and delicious if you like lamb. We went on a week day afternoon. I know there are lineups on the weekend hence I figure it shouldn't take too long during the week. Wrong! No lineup but still took a long time to have lunch. So definitely plan on a leisurely lunch if you go. We waited to order, we waited for drinks, I waited for a refill. My original tea came after my food arrived and we had already been talking for a while before we ordered...you get the idea. So go, it's beautifully decorated and the food is good. Just be ready for a leisurely lunch. read more

My second time here for weekend lunch, to my surprise there was NO lineup when I came at 11:30 on a Saturday. Last time I had to wait for an hour. I got the same thing as last time-- paneer boroshteh and the haleem. My opinion of it has changed slightly, but I guess like most places, the second time isn't as good as the first! Paneer boroshteh tasted and looks the same as the last time, so good consistency. The only difference this time is that everything much saltier than I remember! I raved about the haleem the first time I got it. Getting it the second time was a little letdown because I didn't taste much butter or spices in it. It tasted more like I was eating oats, texture is still like I remember though. The barbary bread is amazingly soft, crispy and fluffy-- so fresh. read more

Takht-e Tavoos was my first foray into Persian cuisine. I've become a fan ever since! With that said, Tavoos' focus is on Persian breakfast including eggs, salads and stews. For those looking for Persian dinner fare, including rice and kabobs, I would suggest looking at their sister restaurants Sheherzade and Pomegranate. Tavoos is a cute little restaurant located at College and Dufferin in the Brockton Village area. The interior is nicely decorated with ceramic vases, paintings and ceramic tile giving the restaurant an intimate feel. The Kashk-e Badenjaan is a must try. It's a sauteed eggplant dish mixed with mint, whey and caramelized onion. Think baba ganoush on steroids. It might be my favorite dip ever and Tavoos does it great. For $7.95, it's a good sized dish and a great appetizer. We also ordered the Maast o Khiar which is a yogurt dish consisting of cucumbers, walnuts, raisins, mint and rose petals. It's a cool, palate-cleansing dish that is refreshing on a hot day, You must be a fan of yogurt to enjoy the dish though, but it does go nicely with the Barbari bread. Finally for our main, we shared the Dizi Sangi which was a lamb stew cooked with chickpeas, white beans, potato, onion and tomatoes. This is the a truly unique dish consisting of two parts: strained broth and stew. The interesting part is that the dish comes with a mortar and pestle used to puree the stew so that it can be served on the flatbread. It's actually a lot of work to eat the dish, but it's worthwhile, as the product is complex and flavorful. It's also kind of fun and makes the meal experience more memorable. Overall, Tavoos is an excellent Persian restaurant with some unique menu items I have never seen before. This speaks volumes about its authenticity. I also like how they focus on Persian breakfast foods in particular. I am definitely planning to return for another meal. read more

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Beautifully decorated restaurant (I'm a turquoise fan). The food was delicious, can't order the wrong dish. Presentation/plating was elegant, and you can tell that attention to detail is a key value in their concept. That lamb stew dish is heavy, but delicious (can probably be shared by two people). read more

Takht-e Tavoos - Persian/Iranian Near Me - Toronto, Ontario

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Wow! If I could give this place more than 5 stars, I would. This is a cute little restaurant with attentive, sweet and fabulous staff and astounding food. We walked in on a sunny Saturday morning and the restaurant was very busy. Yet, we were seated within minutes and the servers were super nice, patient and sweet. We ordered the Gulsavah and holy smokes. It was delicious. Two perfectly cooked sunny side up eggsin butter with loads of dates, apricots, nuts and other dried fruits. There was a side of creamy, warm feta and a lentil dish. The food was iconic, fresh and bursting with layers of flavour. My mouth waters thinking about it! We also got the Dizi Sangi which was had a lamb stew with beans in a cute clay pot that you could pound into a paste. There was also a soupy broth of lamb that you could dip your bread into. This was extraordinary. The lamb was cooked to perfection, the broth was thick, flavourful and so comforting. Amazing! We finished our meal with a firni which I said reminded me of home. Topped with berries, nuts and cardamoms, the firni was the perfect ending to an amazing meal. This place has stolen our hearts and is quiet possibly our new favourite brunch spot! :) read more

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Great food, ambience, and service! Fresh ingredients, reasonable prices, accessible location, and short wait times between ordering and dishes arriving. Would definitely recommend read more

Somewhere between 3 and 4 stars, but in the end I had to trust my gut and go with 3. The good: We had No wait time to be seated. The bad: Once sat, we waited almost ten minutes for menus. The good: Food portions and prices were good. The bad: They accidentally gave me mackerel (usually an extra $3.50), and instead of just leaving it, they took my plate away and removed the mackerel, even after asking me if I just wanted to keep it. The good: The Persian chai tea was yummy and warm. The bad: No spoons to stir in the sugar. Tea tastes like rose tea, so the name is A bit misleading The halloumi cheese was really salty. Eggs cooked very well. Service not friendly (towards us). I'd go back, but I'd NEVER wait, so maybe not worth the risk. read more

Takht-e Tavoos - Paneer - Persian/Iranian Near Me - Toronto, Ontario

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I remember trying to hit Takht-e Tavoos a while back on a Saturday morning but the place was absolutely jam-packed. It wasn't until this morning that I had the opportunity to return, and though the place was busy, we were easily able to get a seat (next to a table with a fussy toddler, naturally). I wasn't in the mood for something breakfasty, so I decided to go with the intriguing Dizi Sangi ("a stew of lamb shank, lamb rib, chickpeas, white beans, potato, onion, tomato and spices cooked for over 4 hours"). The dish also comes with a lamb-broth soup, a small bowl of yogurt, a small bowl of a spicy relish, and a couple pieces of fresh bread. It's a lot of food, certainly. The presentation is also quite interesting. The stew comes in a stone pot and you're meant to mash it (with the included masher) until it becomes a paste and you can eat it with your bread. I mashed it a little but mostly I ate it with a spoon. It's quite tasty and the dish is absolutely packed with soft, tender pieces of lamb. And while the flavors are extremely subtle, the unusual dish is quite enjoyable (and extremely filling). read more

Went here on my second trip to Toronto, and it is my favorite place to eat in this city, hands down. Our party of 5 sat at a really unique seating area, where we sat on beautiful rugs with our food and teas in the center. The food is incredible -- we ordered a variety of dishes to share, and none of them disappointed. It was such a great atmosphere, and we had a wonderful time brunching here. Definitely get the chai tea, goes great with the food. The spinach narguesi and paneer boroshteh are very similar, and I would recommend the latter because the halloumi cheese is just so good! I got the smoked salmon, but I recommend just skipping it -- you get such a small portion. The beets in yogurt sauce was unexpectedly delicious, and the olives they serve with every dish were mind blowing!! I know it sounds strange, but they are an explosion of flavor. We also got an eggplant dish that was on the specials, which I would highly recommend if they have it again. read more

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Wow! Came here for brunch today and it was over the top delicious. Got there around 12:30 and had to wait 15 minutes for a table, totally worth the wait! My partner and I each got the daily brunch special. The portions were enormous and we barely finished what was on our plate (they were $14 and $16 respectively). We also shared a pot of chai tea ($4). I forget the names but see photos below. One was eggs with rice and a bunch of sides, and the other was eggs with potatoes and sausage. The decorations inside were lovely. The servers were quite friendly and service was very fast. Also very clear washrooms - but they are downstairs so not accessible! I can't wait to try their other restaurant, Pomegranate! read more

Takht-e Tavoos - Brunch special - 3 eggs, delicious rice (huge portion), and 4 dips/sides - Persian/Iranian Near Me - Toronto, Ontario

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I love this place. It's so authentic! The service was very friendly and the food was so well prepared and different from what you would expect... I had the eggplant dish with 2 eggs and rice both time I was there because it was delicious but I will try something different next time and let you guys know :) read more

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We were adorned with a live bug in the pomegranate juice and a hair on my bread. Those things could be one offs but when the base ingredient- feta- is of poor quality and not fresh, you know everything will be off. At least for brunch, whole heartedly not worth it as I couldn't even finish half of my plate. The best part of my breakfast, the Haloomi eggs, was the orange garnish. One star just to put the restaurant into perspective- not worth it. Please take it off this hype and judge the food for what it is. read more

Somehow I wound up inside this little Persian nook on a drizzly November day and entrusted the fate of my stomach to the kitchen and recommendation of the hostess. I am now in fact entrusting the hostess with all my future life decisions. The restaurant interior is nothing fancy, but pleasant and inviting. As you sit down with the menu and after placing an order, you'll have time to admire the unique Iranian relics and tiling, and if you're lucky, you might even be comfortably nested amongst the pillows in the traditional dining area. Be charmed by soothing Persian tones over the speakers. Arriving close to opening time on a weekday is a good bet if you don't like to wait, as there were only three parties (including myself) enjoying our meals. It being a cold, rainy, early winter morning in Toronto, the hostess recommended the Haleem (my other choice, Guisaveh, was also vouched for but ultimately vetoed). I got mine with a small side of Yogurt (topped with rose petals and cardamom). Anyone who is a fan of conjee, gruel, porridge, and the like should prepare to have their taste buds collectively explode. The top layer of Haleem is a sweet, buttery, cinnamon-spiced membrane, but just beneath is a savory concoction of oh-so-tender lamb and barley. I noted some salt and pepper as well as a large bowl of sugar on each table, so it seems like spice-layering is common practice. It was several bites in when I remembered that I also had two pieces of Barbari bread, which are good by themselves or dipped quickly into the Haleem. The bowl was big - I don't think I could have finished such a hearty meal without the tartness of the yogurt to cut the rich Haleem. I practically skipped across the street to the TTC stop after paying - no excuses if you don't have a car. No complaints from me or my stomach, and I certainly left feeling like no amount of gloomy weather could stop me from enjoying the rest of my day. read more

Takht-e Tavoos - Haleem w/ Barbari Bread and a side of Rose Petal & Cardamom-Dusted Yogurt - Persian/Iranian Near Me - Toronto, Ontario

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This Persian brunch place is a must-try! A sister restaurant of Pomegranate, it's a different take on your typical brunch. It is halal so gave me the opportunity to finally try sausages with my eggs, which is only a weekend special, but it was deliciously seasoned served with roasted potatoes, and red lentils. May be a 45-50 minute wait on weekends but totally worth it. Definitely recommend it! read more

Takht-e Tavoos - Eggs with halal sausage and potatoes - Persian/Iranian Near Me - Toronto, Ontario

Amazing Persian brunch place. Budget lots of time to get seated because this place gets busy. The Dizi Sangi is my favourite and it is a very generous portion which can be shared. We always finish off our meal with the korma-ardeh. I highly recommend this with tea - its dates filled with a sesame paste and some ginger! read more

I love this place but make sure you allow time for a nap afterwards because this meal can get heavy. Mr. H and I went here for our first time and I tried the Dizi Sangi, it was delicious! It's a flavourful stew style lamb which has a thick gravy, it's served with yummy pickled garlic, and some rice. I demolished this dish but boy did I need a nap right after. For my second visit, I tried a special they had for breakfast which was cooked in a similar fashion to Dizi Sangi but was not as heavy but was equally delicious. They don't take reservations and wait times can be long if you come during peak hours. I've personally never waited more than 30 mins. read more

The food is delicious and I love that they are bringing staple persian breakfast dishes to Toronto. However, we put our name down on a waitlist (expect waitlist on weekends) and were told that we'd get a table within 20 minutes. We ended up being seated an hour after we arrived. I can only imagine how hard it is to have to guess how long people will be having brunch for, but if I had one recommendation, it would be to switch to a text based waitlist system so that, if clients end up waiting an hour at least they're in a coffee shop and not under the boiling sun. read more

I came for breakfast but ended up having the Dizi. It was incredibly flavourful and the portion was huge. Everything on the menu looked unique and amazing. Will be coming back. read more

Takht-e Tavoos - Dizi - Persian/Iranian Near Me - Toronto, Ontario

Great ambiance and delicious food! The menu has a few unique dishes and some familiar brunch items. Although, the food itself looks and tastes traditional. It does not serve generic Persian dishes. For instance, I had the Paneer dish which has marinated olives which are so delicious and I have never tried before. I saved those for last! If you're looking for a nice sit down restaurant where you can catch up with friends and family, while enjoying a variety of flavour pairings, this is a definite go-to. I know I will be back to try more of the menu. read more

Takht-e Tavoos - Bottom: Paneer Boroshteh with chai tea. Top: Haleem with pomegranate juice. - Persian/Iranian Near Me - Toronto, Ontario

Persian food for brunch at Takhte-Tavoos...a brilliant idea. We went there as a big group and tried many different dishes from the menu. I had the kaleh-pacheh and it was perfect. The tongue was not lamb though, it was beef. Kaleh-pacheh is a persian delicacy but not everyone might like it. It is a stew with lamb organs. They do have other non-exotic and vegetarian dishes as well and they are all very good. Similar to the other locations by the owners (Anar and Shahrzad), the decoration and atmosphere is very nice and cozy and the staff is very friendly. If you have never had Persian food before, you won't be disappointed. Would definitely go there again. Food: 4.5/5 Atmosphere and service: 4.5/5 Price: 4/5 Overall: 4.5/5 read more

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OMG where do I start!! My first Persian experience!!!! It was absolutely divine!! Lot of the items were hard to pronounce and I made notes on my phone before I went so I knew what I needed to order. The gentleman working there was calm, graceful, and so nice to even teach me how to pronounce them! First off, for this much labor and love that goes into making this food, it should cost more. If dizi sangi was served in NYC, it would probably go for at least $28. The kashk-e badenjaan ($7.95), sautéed and mashed eggplant w/ Persian whey, walnuts, caramelized onion was like eating silky panties drizzled with liquid gold. The flatbread was so fresh and good I wanted to cry sesame seeds. And it came warm inside a basket covered in Persian cloth napkin with tassels on them!!!!! Tassels!!!! Oh, c'mon!!!!!!! Ahhhhhhhh (For those of you that never ate at Byblos on Duncan St, their $11 organic house lebneh also comes with barbari bread which is to DIEEEE for, just sayin) My friend ordered the kalleh pacheh ($15.95), soup made with sheep's head and hooves with flatbread. Because, c'mon folks. Where and when are you ever gonna have chance to try sheep's face and feet???? He ate that soup up like his life depended on it. Of course, I had to order the dizi sangi ($14.50) and omg, it's a HUGE portion! And it comes with pickled puréed vegetables, yogurt, and more flatbread. I'm glad I didn't order the yogurt app because I got to taste some with this dish and it was heavenly. Thick, luscious, and tangy, you'll be saying Greek what?? Chobani, Oikos who?? The stewed lamb, chickpeas, and potato is strained (broth served separately) and it comes in a beautiful mortar and you take the pestle and smoosh everything together to spread it onto the flatbread. I thought the interactiveness of this dish alone was worth ordering. After couple of times of pestling, I just ate the chunks of meat straight out of the mortar. Just shoved everything into my mouth. Mmm! Meaty goodness!!!! The lovely Persian chai tea, I believe came with our meal. The tea kettle was authentic, Persian, and hand painted. Ugh, can this get any better!!! They had 2 Persian rugged flat beds (no cushions unfortunately) that you can sit on instead of a table, the entire experience was amazing and so memorable. And it only costed us $46 bones. If you can get your butt over here, you must at once. It's one of those flavors that'll stay with you for a life time. read more

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The food quality here is amazing. Lots of flavour, you can tell it's been cooked with love! Fresh bread is amazing with their dips. It's a great brunch spot I really enjoyed my experience here. The ambiance especially the floor seating and beautiful rugs create such a unique experience compared to other restaurants. read more

Omg. Omg. Omg. BEST BRUNCH EVARRRR. Ok so now that I got that off my chest, time for the deets. Husband I went for brunch/lunch on a Saturday around 1pm. We had to wait about 15-20 minutes for a table. The place was PACKED. The decor was beautiful - chandeliers, Persian poetry lining the wall, and lots of blue, turquoise and topaz all around. Service was a little slow, but there were only three girls serving (what it seemed like) 100 people, so they get a pass. They were super nice and had a smile throughout each one of our conversations. The food of choice for me was Dizi Sangi. It was incredibly delicious! It was perfect for a breezy fall day. The broth warms your soul. The flatbread is fluffy and a perfect compliment to the meat/potato/bean purée. The condiments are fantastic even with the bread on its own. My husband had the egg + tomato braised sausage and absolutely loved it as well. We got a pot of Persian tea - SO WORTH IT! Cannot wait to go again! And I'm bringing all my favorite people in the world because it's just that awesome. read more

Takht-e Tavoos - Dizi Sangi - to.die.for. - Persian/Iranian Near Me - Toronto, Ontario

Great brunch, feeling the heart of Tehran in Toronto. The food is great and the service is excellent. I particularly liked the decor. They even have "takht". Kaleh pacheh was excellent and the tea was nice. Room for improvements: we were served some stale (bayat) barbari bread, and some "nabat" would have been nice. read more

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Search this place out. It's not that hard to find but its more than worth it. We went for brunch on a Saturday and arrived about 10:30am. By the time we had eaten the line up was outside the door. So I'd recommend going earlier if you are going on a weekend. I had eggs over spicy lamb sausage with halumi and Barbary bread. The flavours were fresh and crisp. My daughter had eggs over halumi. Both dishes looked brilliant and tasted fresh. After our brunch we headed to the Aga Khan museum so I felt that my brunch was the perfect starter. read more

Takht-e Tavoos - Our brunch - eggs and halumi - yum. - Persian/Iranian Near Me - Toronto, Ontario

This place is great! The food is well priced and very authentic. I've been here twice for brunch and both meals were great experiences. The names of the dishes are hard to remember, but I would recommend the eggplant starter dish if you want an appetizer. My girlfriend likes tomatoes so she is into their tomato dish. Their olives and cheeses are tasty and fresh. I would recommend to anybody who can appreciate good Persian food. read more

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