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    14 years ago

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    Anakaren Bakery - Lots of sweetbreads to choose from

    Anakaren Bakery

    (89 reviews)

    $

    My favorite panaderia. Their mantecadas are amazing, not too sweet and very vanilla-y. Spacious…read morewith plenty of pan dulce for everyone. Their tres leches are also pretty good. Comes in classic, chocolate, and strawberry! Make sure to bring cash.

    It's a gem, a treasure hole in the wall place where things come from hard work & lots of love for…read morewhat they do. It's not going to be some Michelin star bakery that you walk into. It's in an old part of Arlington, the building itself fits right in with the area. That's not a bad thing, but don't expect some clean cut, smooth concreted parking lot with fancy equipment inside. They do well for being in an older part of town. Conchas, we enjoyed them! My favorite was whatever this strawberry roll cake was, soft & fluffy. They have a lot of options, I only wish they would label the pastries. There were some empanadas but we couldn't tell what was what & didn't want to be one of those people that cracked one open, because trust me, someone did on one of the trays. They have a refrigerated section, we'll probably try the flan next time too. The cakes are gorgeous, I can't comment on the taste... no need to get one for just the two of us. Prices are very good, yes, they take cash only. I saw someone said they take Zelle but I didn't look. I'm not mad about it though, it's a small business... they'd get charged for credit card usage. I don't know if everyone understands that & if cash only works for them & they continue to do well... I'll keep bringing cash! Very sweet employees! Go here, grab a snack to enjoy. Also, there's not really a place where you can sit & chat for hours with friends but give them a try for some yummy treats!

    Paris Baguette - No one here but a lot of the tables were filthy.

    Paris Baguette

    (127 reviews)

    $$

    Clean, fresh, and yummy dessert and savory things. Not sure if you've ever been to 85 degrees, but…read moreif you have, you must go to Paris Baguette. It's the same type process as 85 degrees, pick up a tray, a parchment liner for the tray and tongs, then pick whatever baked goods your heart desires. Then go to checkout where they'll take your tongs and calculate your baked goods. They'll also ask if you want any drinks. If you're looking for a quick bite, but not necessarily fast food, highly recommend this place.

    We enjoyed it. We…read morelove Paris and we love French food. Especially their breads, pastries and sandwiches. Paris Baguette had only been open a week when we stopped by this week. There was a bit of a line but it went reasonably quickly. Upon entry, you grab a tray and tongs, then make your way down the line of self-serve enclosed glass cases with shelves of fresh good. We chose a savory breakfast sandwich, an Almond Croissant and another sweet pastry. In line, the offered to heat our sandwich which we allowed. Then we ordered coffees, paid and sat down. A few minutes later, we walked back up to collect our coffees. The breakfast sandwich was tasty, though the ham and cheese in the center of the sandwich was untouched by the heating process. Next time, we'll ask for a longer heating cycle. The pastries were good. Not as good as made that morning in Paris, but better than most places we've been in the US. We also took some dessert pastries home for later that same night. My wife's was sort of ho-hum but mine was fabulous. I had what I guess would be a cro-nut?? Sort of like a doughnut that was made in layers of pastry, then cut out with a donut cutter. It had a filling in the center and had a sugary coating. SO GOOD! We'll be back to Paris Baguette and we'll try other items and for sure, we'll ask for our heated items to be heated a bit longer.

    Take A Break - convenience - Updated May 2026

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