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    Take a Bao Eats

    4.7 (110 reviews)
    Closed 11:00 am - 10:00 pm

    Order Take a Bao Eats Takeout or Delivery

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    Crispy shrimp bao
    Bernadette C.

    I've been following Take a Bao Eats for awhile, and I saw them pop up on my UberEats app. So I decided to try them out without having to drive to them, which was super convenient. I got the Bao Out deal, which includes your choice of two Baos, choice of crispy dumplings, and choice of mini dessert baos, all for a little less than $26! That's such a good deal! When I got my delivery order, I opened the bag, and at the top was this cute & thoughtful note with a hand drawn rose! That was definitely the sweetest touch, and nice to read after a long day. These baos, are SO GOOD. I got garlic aioli on top for the crispy chicken, that sauce is so flavorful, pairs real well with the chicken. The shrimp was still crispy with and the onion/cabbage slaw, perfect match. The crispy pork dumplings was surprisingly still crispy as well for delivery, and the soy based dipping sauce that comes with it balanced well with the flavors of the dumplings. Last but not least, the S'mores Bao Nut dessert baos, I mean come on, how could you not like deep fried bao buns with chocolate and marshmallow fluff?! I wish there was a tad bit more on the inside by the crease/fold, but it was still all good. Can't wait to try some of their other baos!

    Crispy spicy shrimp bao
    Anna G.

    I ordered delivery, but I think next time I'll go to the restaurant because something does get lost in transit. The baos were delicious with interesting flavors and yummy sauces. The dumplings were okay and the Nutella baos were okay too. Let's face it, Nutella on anything is delicious. But back to the baos: I got the teriyaki pork belly and crispy spicy shrimp and I highly recommend both. The order came well packed with a cute inspirational note, which was a nice touch.

    Pork belly bao
    Miss A.

    At the end of a long week, ordering in seemed the best way to go. Oh boy was it ever! Take a Bao Eats popped up in my ordering app and immediately I was curious because who doesn't love Baos? There were a number of options, so a bit undecided I put 2 shrimp, 2 pork, and 2 chicken Baos into my cart and an order of vegetable dumplings. About 30 minutes later, they arrived. On opening the bag, my expectations were far exceeded, there was a personalized handwritten note to express appreciation for the business. That just made me happy knowing they care about customers even on delivery orders. Each Bao was in its own individual packaging and everything was labeled clearly on each container. They even provide extra spicy aioli sauces which really made these delicious. For $7 each I was pleasantly surprised by their size. Actually they were well filled and had refreshing red cabbage slaw to go with it. I was stuffed after eating two, so needless to say I'll be eating these for a few meals. Yay! Despite all the ridiculous fees on the app, I would absolutely 1000% recommend giving Take a Bao your business. I am sold.

    Cinnamon Sugar Bao-Nut
    Anthony M.

    EDIT: Decided a few days later to bump it up to 5 stars because the food was good and I got really good response from the restaurant. This is a place worth checking out! This is a ghost kitchen so I wasn't sure what to expect. I know times are tough, but I try to stay away from ghost kitchens. I'm glad I took a chance on this place as the food was actually excellent. They have a special deal which includes dumpling apps, two baos, and dessert baos. While a little on the pricy side, it was better than some sit down restaurants. The dumplings were pretty good and had a nice sauce. My favorite baos were the teriyaki pork belly and spicy shrimp. Both cooked perfectly, especially for a fast food. I also really liked the s'mores dessert baos. What a good way to end the meal. I also got some extra Bao sandwiches and they were excellent. The Korean and Soy Garlic were awesome! My only drawback is that this is just in a pickup ghost kitchen so I really hope they move into a storefront somewhere. It would be perfect in a fancy food court. This food should be successful and I hope it is! I highly recommend and I hope they move somewhere more permanent! Edit to the owner: Thanks for responding. I really liked the food so I will be back. I'd love a more "brick and motor" type experience so I'll keep my fingers crossed. If you're able to make the food in a carry out situation that good, I can only imagine it totally hot and fresh. I didn't include this on my review; but it got a nice little message with my meal. That was a great touch

    Take a Bao
    Eilleen L.

    Since I was in Avondale, I wanted to check out a new place for lunch and stumbled upon reviews on Take a Bao - thanks Yelpers! I don't like the Toast Tab app and just called to place my order. Probably better anyway since they won't have to pay Toast a fee. The person who took my order was so nice. I ordered a Crispy Spicy Aioli Chicken Bao and Teriyaki Pork Belly Bao and Crispy Vegetable Dumplings. I knew it would be too much food, but whatever was leftover would be dinner. Take a Bao was only 5 minutes from You're a Cookie, check out my review! I was told to call when I got there since they do curbside pick up. My food was ready in 10 min. It's in the same area as a Jewel, but a separate building with several other eateries. I should have walked in and checked it all out. Next time. My food was promptly brought out and I paid through their Square. Easy peasy. They have a rewards program so I signed up for that. :) The lady who brought out my food was the same person who took my order. I have a feeling she was the owner. Shame on me for not asking. She asked if how I found out about them and I told her through Yelp. She profusely thanked me for my business and told me she gave me a complementary order of Bao nuts! I waited to eat at home. The baos were so pretty and huge! I had to try the chicken bao first. Anyone who knows me knows my love for all things fried chicken. The bao was soft, the chicken and veggies crispy. I loved it. It came extra spicy aioli and I did add more to my bao. I probably could have stopped there and saved my pork belly bao, but I wanted to eat it right away. The pork slices were large and juicy and had the same bao and veggies which I appreciated. Extra teriyaki sauce was included. I didn't use that, but added more of the spicy aioli. I enjoyed the pork bao, but loved the chicken so much, I'd get 2 of those next time. Or try the crispy shrimp or one of the other ones. I saved the dumplings and bao nuts for dinner. The veggie dumplings were so good. Nice mix of veggies inside. I like the water chestnuts in it. It added a nice crunch. I should have tried one of the bao nuts earlier. I have a feeling it would have been better fresh. It was still good. I'll heat the other 2 in the oven in the morning. Everything was seasoned well. It was just right. The prices may seem high, but the baos are huge. I could get away with one or one and a half of a bao and be plenty full. The ingredients are high quality and well cooked. I think it's worth the prices. I will for sure be back. Tell all your friends!

    Lynn M.

    Chicken dumpling: this was good. Full of flavor and crispy Spicy aioli chicken- this was delicious! Would definitely get this again Spicy shrimp aoli- this was okay definitely think the chicken was the best Teriyaki- this was okay the sauce was on the side so we were able to add how much we wanted Nutella - this was a good closing dessert S'mores - my husband like this one more than Nutella. We got a free dessert and it reminded me of a a churro

    Crispy Shrimp and Pork Dumplings
    Madison S.

    Not a bad thing to say about this place - the food was nice and hot and ready pretty quickly (I'd recommend not letting it sit too long , it might not microwave well). Everything was amazing and filled with flavor. I recommend getting 1-2 bao per person and then a an app and dessert!

    Teriyaki Pork Belly bao
    Paula M.

    I am so sad to write this review because people loved it and I wanted to too. A solid 3 to 3.5 stars. I initially saw this place on Yelp Events. Unfortunately, before I could make it there the event was cancelled (this always happens to me). But I love bao buns so I still wanted to try it and I finally got around to it. The service: I ordered online, got a text and email about my order. When it was ready, I was given a locker number to pick up my food via text. I walked in, went to my locker, and grabbed my food. I never interacted with a human, though I got a handwritten thank you note. The food: I only ordered the teriyaki pork belly bao buns and the crispy chicken dumplings. The bao bun and amount of pork belly were plentiful. The pork belly had a good texture (not too chewy). I wish there was more teriyaki and/or more seasoning or more dressings because I felt like the bao bun itself, which was larger than I expected, overpowered the pork belly. I found myself wanting more flavor. The chicken dumplings were 4/5. I wish they had a little more crunch and that the chicken was more seasoned. I dunked them in the included soy sauce, which I enjoyed a lot. I would potentially go back and try another bao flavor but every Yelp review says I picked the best one. **I say give it a try...but I am not sure I would be back.

    Ponzu chili chicken bao
    Jennifer D.

    This place has such a neat feature for food pickup. It's super efficient in terms of confirming your order and messaging you when it's available for pickup. When we arrived to the place everything was paid for and we just had to pick up the food in a locker or through the cashier. Our food was hot when we got it and it was ready in a timely mannVery convenient and nearly a touch less system. Food wise, the baos were bursting at the seams, but a little too saucy and salty for my taste. Prices are steep for what you get. The crispy spicy aioli chicken bao was probably the best out of the baos that we ordered. The s'mores bao would've been much tastier with a softer white bun. This place is still definitely worth trying as people might enjoy these unique takes on traditional bao. Also the management/staff is very kind and wrote hand written thank you notes with our complimentary bao nuts (puffy churros haha).

    Tracee T.

    Went to this place not knowing it's not really a sit down place rather a take out location but they had a counter on each side of the door along the window with a few chairs so we sat and ate our bao buns. We drove 7 hrs to try them along with other eateries. The bao buns were so good! The potstickers tasted frozen - not homemade but that's my husband's problem. I came for the bao buns and would definitely come again. It's located next to a Jewel Osco so lots of free parking all over.

    I don't really write reviews very much but wow I am blown away by this place. Whoever was in that kitchen tonight- made it happen. They cooked hard. The garlic fried rice heavenly. The baos were HUGE and flavorful. I ordered the bao dinner and requested to swap the dumplings for fried rice and they did it. The cherry on top- the cute note they included. I'll definitely be ordering again

    Chicken baowich
    Joseph S.

    Bao is the name of the game and they've got lots of it! They have a ton of flavors and options and I'm excited about trying all of them! We tried the spicy chicken and the pork belly boa and the special sauce baowich. We also got the baonuts! Food 4/5: The baowich was good but a bit flat in flavor. It was a bit salty and the cabbage could've been cut a bit thinner. I don't think I'd get this flavor again. The spicy chicken was not something to write home about either. It was good but a bit boring. Better than the baowich though and the sauce that came with it was good! The pork belly Bao was delicious. I loved the render sweet pork belly. I really look forward to when we can eat these fresh and not in a ghost kitchen that way they don't get too soggy. Definitely will get this again. The baonuts were yummy! Can't wait to get the other flavors. Because this is a ghost kitchen I can't say much for service but they're super nice and really cool. The only thing I have to say is I wish the prices were a bit better. If it were like $5 per Bao or $25 for 5 baos I think it would be much more worth it for me. I understand though that people have to make ends meet. I wish the best for yall!

    S'more baos
    Jessica J.

    We ordered from this place with a high expectation comes from these great reviews. First off, the service is one of the best. The owner hand written us a personalized card to thank us for our support. To me, it's 5 stars right there! Now comes to the food parts: - Crispy Aioli Chicken: the chicken is a taste dry for both of our taste, but overall marinated really well. - Crispy Aioli Shrimp: The shrimps are juicy with crispy layers outside. Definitely want this again. - Pork belly: the taste 10/10. I just wish it would be a little more crispy on the outside. - S'more Bao and Cinnamon Sugar bao: THIS IS A BOMB! Their desserts are soooooo amazing. You won't regret eat this over and over again. - Lastly, Earl grey milk tea: my suggestions are less er ice and maybe more milk!? We both taste a wonderful tea flavor but it was not milky enough for me. Not too sweet though, so I like it. Overall: Service: 5/5 Food: 4.5/5 Drink: 4/5 Come back for more: Definitely YES!

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    Great customer service and food. Ana is so kind and easy to talk to. She is accommodating and friendly.

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    This place is so so soooo good! Probably one of the BEST bao's I have ever had. Will definitely order again!

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    First time ordering and everything was wonderful. Leftovers the next day, just as good!

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    Food was great! Service was fast and they even threw in a free dessert! Will be going back for sure!

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

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    (1.2k reviews)
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    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

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    Shang Noodle - Chicago

    Shang Noodle - Chicago

    4.3
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    We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We…read morethought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

    Decent choice on a whim! One person got the lobster noodle dish and thought it could be more…read moreflavorful. I got orange chicken and felt it could be more fresh and the sesame chicken was very similar; thick sweet sauces. The soft shell crab had a very thick and greasy batter Big hits were the pad see yuh and chicken fried rice. Loved the dim sum BBQ bunz and soup dumplings. Service was meh but my party had been waiting for a while for the final people to show up, so I don't really fault them for that. The restaurant was cozy and clean. We would be back for them bunz and noodz

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    MingHin Cuisine

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Restaurant interior
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    Fish and tofu in clay pot
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    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
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    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

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    Duck Duck Goat

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    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Take a Bao Eats - asianfusion - Updated August 2026

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