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Taipei Restaurant

3.0 (182 reviews)
ModerateChinese, Sushi Bars
Open 11:30 am - 9:00 pm
Updated over 3 months ago

Order Taipei Restaurant Takeout or Delivery

Taipei Restaurant Photos

Business Info

TAIPEI RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Taipei Restaurant

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Reviews With Photos

Orange Chicken
Ruthie W.

It's another Daddy-Daughter lunch today. We went to @taipeichineserestaurant in Stone Oak. It was a busy lunch crowd. They had lunch specials for under $15 and Daily Combos. Egg rolls, white or fried rice come with your lunch specials, and iced tea. I had asked Brooklyn if we could get lemonade for Dad for an upcharge but they wouldn't allow the substitution. Dad had the Lemon Chicken and I had the Orange Chicken. We both didn't finish our meal and took it home. The food was delicious but the service was mixed. What was cool was they had this robot server that brought the food to your table! Brooklyn was our server but we didn't see very much of her. Alex, another server, kept refilling my tea. Olivia the hostess ended up getting a tea to go and the bill. Hopefully they all shared the tip.

I normally visited this place two or three times before; everything was pretty normal. But there are a lot of things they NEED to improve. My last visit I had the worst experience about lack of hygiene and food safety (I went by myself). Got their especial lunch of the day (lemon chicken with a side of steamed veggies). The chicken was good, nothing crazy about it; the problem was in the vegetables... first I had some of the veggies and found a shrimp tail and I decided not to make a scene about it (just stopped eating). Then I was kinda moving some of them and found the worst thing ever; a WORM on my salad. I told the waitress to please take away my plate because it was disgusting. She was very polite and asked me about the food in general, I didn't say no lies but HONESTLY I wasn't sure about what I ate... and long story short, I know for sure it'll be the last time I'm going there.

Chicken and vegetables with steamed rice.
Debbie L.

We were in the area & decided to try their food. Very reasonable lunch prices. The decor was beautiful Asian pictures & flowers. The robot delivering food is similar to places in Japan but the customer picks up the plates, not a server. I was very disappointed in my chicken & vegetables lunch plate. Very bland, I sprinkled soy sauce on all the food but that was no help. I've eaten at several Chinese restaurants around town & the state, we won't be back.

Wonton soup, delicious
Veronica C.

The food in this place is Amazing! The service is great and the place has a good ambiance. I love the little robot who brings the food.

Trevor L.

Came here for lunch one time and was pretty happy with the food but not the service. The waiter was certainly not friendly and wasn't engaging. Asked for our order and that was it. I would prefer he asked, if this is our first time, suggestions on what's popular or even how are we doing today. Nonetheless, the food was good. Their fried rice was tasty and well-seasoned. It wasn't bland and the portions were appropriate. It was an open kitchen so you could hear the food sizzle and commotions of a normal busy kitchen. The decor was lackluster didn't care for it. I would probably only do lunch here if I was supposed to return. The highlight was the robot bringing the food to the table. Otherwise nothing else special other than pretty good fried rice and egg roll.

Calamari
John K.

For the price of lunch specials and in general, it was surprisingly very good. The calamari we ordered was on point.m, esp the salad dressing that was on the spinach salad it came with. I was super duper pleasantly surprised. My 2 year old even gobbled it up. They were quick, waiting about 3 minutes to get my order taken and about 10 minutes for the food to come out. It is delivered by a robot cat too, which was an unique experience. Really appreciated that experience It had about 4 other groups in there for a Saturday lunch so it wasn't busy but well worth a visit. I will return for sure.

Beef with broccoli it came with delicious rice. Should've taken the photo sooner as I've eaten half the chicken already! And delicious!

My new favorite place! Plenty of parking. When you walk in, it's very clean and welcoming. Ordered the Sunday special of beef with broccoli and lemon chicken as you get both. Also a glass of organic Cabernet Sauvignon! Food arrived by being hot, generous portions perfectly seasoned. Also excellentService. will definitely be back. Highly recommend!

#2 Orange Chicken with Fried Rice

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11 months ago

Business owner information

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Jennifer H.

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5 months ago

Came here for lunch today with my daughter and everything was fresh hot and tasty! Definitely worth coming back.

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9 months ago

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8 months ago

They Charge 2.00$ per can soda and no free refills. The food is meh on some days and decent on others.

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Ask the Community - Taipei Restaurant

Does this restaurant offer a buffet?

No, we do not have a buffet.

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Quick service. Delicious food. We both got the chicken mushroom noodles and subbed ramen noodles in…read moreboth. No problem subbing the noodles and it was a huge portion. The broth was so good and rich. Had leftovers and can't wait to dig into them.

I came in for lunch this afternoon. It was quiet, and there was only myself and another guest in…read morethe restaurant. I ordered the crispy dumplings (pork) and spring rolls as appetizers, and the spicy noodle soup as my entree. My server came to take my order, and brought me the items as they were ready. The entree came out before the appetizers. The spicy noodle soup was spicy (as named) and it was good, but it was incredibly oily and the noodles were overcooked, so I didn't eat much of it. I would definitely recommend ordering this with rice, or taking it home and making your own. The dumplings and spring rolls were crispy, but nothing special. I did like the duck sauce they had -- I would have asked my server for more of it, but she was busy in the back or something, not sure. I wish she would've checked in on me a bit more during the visit so I could have gotten more napkins and sauce. The service was alright. I wish I would've gotten checked on a little bit more, but she was nice and helped me pack my noodles to go. Overall, this spot wasn't terrible, but if I had to choose, I'd probably try another place.

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For lunch today, I thought to try Wahkee Chinese Cuisine. I ordered through GrubHub and picked up…read moreour order. Their lunch specials were good value and great quality. Each of the lunch specials come with crab rangoon, egg roll and soup (I chose egg drop soup). We had the Shrimp and Vegetables, Sesame Chicken, and Triple Delight. For the most part, all the food was good. The chicken was slightly dry. I still recommend trying their lunch specials.

Everyone raves about Wah Kee in this part of town and, since it had been many years since we'd been…read morethere, we decided to give it a try for lunch in case things had gotten better during that break. We noticed the decor had changed (yes, I said it had been many years) and it was quite nice! We were seated promptly and placed our drink order (tea came with lunch). We ordered Rangoon as a starter. The lunch specials came with soup and egg roll, and fried rice. DH ordered his litmus test dish for American style Chinese- General Tso chicken. The portion was generous. The sauce was tasty. The chicken pieces tasted like your average frozen nuggets tossed in sauce. It's that familiar "seasoning" to the chicken and coating- iykyk. Not bad at all, just not the best. He enjoyed his egg drop soup. I opted for Hunan Beef. The sauce was thicker than I prefer, with an almost gelatinous consistency. The hot and sour soup was nice, a little more sour than hot. We both thought the fried rice that came with lunch was a little bland. Maybe the entree version is better? Each special was under $10, and it's definitely a great value.

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Tiger’s Chinese Cuisine

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Is it my favorite Sichuan restaurant in town? No! I am pretty loyal to the restaurant I usually go…read moreto. I still like to go check out other places. I have been to this restaurant several times which I did like. It rank higher than the other few places available in San Antonio. The service is always good and from observing I see a lot of Chinese families visiting and chit chatting with who seems to be the owner. I do like that a lot! It gives a positive sign about the restaurant itself The portions are huge! I ordered the whole chicken? Sichuan style. I asked if it is the whole chicken I don't know if language barrier lol she did the sign of no no with her hand. It is actually maybe equal to 2 chickens! Not complaining! I was very happy with it! I will keep on returning to try more things on the menu

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Golden Wok - Beef tripe

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I've been looking for a solid Chinese and dim sum place and just so happened to stumble on Golden…read moreWok after a kiddos baseball game Sunday afternoon. It was the in between time of late lunch 2:30-3pm so we thought we would miss the Sunday afternoon church rush. The parking lot and restaurant was full but didn't let it scare us. Only had to wait 5 mins. Don't let the full restaurant fool you. The wait staff checks in often and moves tables very fast. Pro tip- you can hang outside and check out the koi fish in the pond to kill some time Sat down and drinks came out fast ordered dim sum which came out in the cute steam baskets first. Shrimp Shumai and pork bao buns were so good. My kids asked for seconds We also ordered the sweet and sour chicken, spicy eggplant/tofu, shrimp& broccoli and the combination fried rice. Everything was perfectly seasoned with the exception of the sweet and sour chicken. It was very bland. Next time I want to order the orange peel chicken instead. Looked good and now we know! So much food we'll have leftovers for a few days. Score!

My daughter and I cannot recommend this restaurant. It was better 15 years ago…read more It is too westernize now; meaning the food is more cater/made for western taste. When you walk in up to the restaurant, the view of ponds with large koi fish was very welcoming, however as soon as you open the door/walk in...it's a chaos of sports on tv and western music that will burst your burst your tranquility from the front of the restaurant. The restaurant was busy since it was lunch. We were seated right away. However it took the waitress a few before knowledge our small table. The waitress was in a hurry and look like she already had a bad day. She asked quickly what we would like the drink and we said water and hot tea but ask what type of tea they have? She mumble something I could not understand. So my daughter ask for green tea. We started off with appetizer as usual. Shrimp toast, chicken wrap, Asian bbq ribs then a cup of hot & sour soup. Main dish were Moo Shu Pork and Mongolian beef. Soup came out first...it was lukewarm. Cup was hot but soup was lukewarm. It was vinegary and salty. This is the first time I had seen/tasted imitation crab meat in a hot and sour soup. I'd flag the waitress down to let her know the soup was cold and if she can bring me another or warm it up for me. She gave me an annoying look and took the soup back to the kitchen. The Asian bbq ribs come out then the shrimp toast a few minutes later. The shrimp toast looks appealing. The shrimp were whole shrimp on top of bread, fried bread. It was ok...no real taste and a bit greasy. There were too much honey and chewy/tough for the Asian ribs. My soup comes back hot to touch... which means it was microwave...but not an issues; what was is ...it was still lukewarm soup. I try to finish it but couldn't. Soup needs to be hot; especially hot & sour soup. The chicken lettuce wrap was delivered. It was again salty; no real taste, except for the salt. A lot of mushrooms over powering the this dish. Keep in mind we had a small table and dishes are pilling up. It took a few before anyone came to pickup the plates. Half way through our appetizer, the waitress dropped off Togo boxes with a bag right after the chicken wrap was dropped off.... Staying it's for later. So we went ahead and packup the appetizers into the Togo boxes to make room. The main dishes came out about 10 minutes later. My daughter was very surprised by her Mongolian beef. It looks more like pepper steak then Mongolian beef. Most Mongolian beef are cook with green onions, yellow onion, garlic, sesame seeds and large slices of beef...some with a little sauce other dry so this is a the first for us to see a Mongolian beef looks like that. It was again too salty. There was more bell pepper than beef. The beef was slice small. The moo shu pork come out already wrap?? Which confuse me. Most of the time the thin rice pancake is on the side and moo shu pork is a little sweet and savory that comes with plum sauce so you can spread as little or lot of plum sauce into the rice pancake then top it off with moo shu pork. Since it was all roll up...it was very messy trying to pull it open to put the plum sauce. The dish lack favors...it had a char like taste. Usually moo shu pork is very flavorful and fill with flavorful juice from the ingredients like cabbages, bamboo, onion, mushrooms and eggs. There was no favor except a char taste. I have eaten here before a long time ago and it's definitely not the same taste/food and experience. We pack the food home so we can get a second opinion from other family members and the results were the same. I would never recommend for anyone looking for Asian cuisine. But if you like America/Asian cuisine/atmosphere then this is a place for you.

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Golden Wok - Fung jou

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Entrance

Taipei Restaurant - chinese - Updated May 2026

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