5 stars doesn't begin to give Farm to Belly enough credit - a team of 4 humble staff perfectly…read moreexecuted our wedding dinner for 40 people. From the moment we began planning to the moment we finished dessert, Mike and his team were an absolute joy to work with. First Mike showed his patience with me, a picky foodie who had some food allergies to worry about for certain guests, but nothing was an obstacle for him. Totally flexible and very accommodating. Not only did he customer several items for us depending on varying preferences, but he hooked us up with our rental gear as well - placing the initial order and letting us customize as we saw fit. Next - the actual wedding. His crew showed up and took care of everything. I had honestly planned on having some family members set up our tables, etc for the dinner but his peeps took care of it. They completely worked around us without causing much stir and were incredibly friendly to boot. On to the food - ho.ly.cow. The fingerling potatoes were by far the greatest hit of the night because that pesto knocked everybody's socks off. The salad was petite and got everybody excited for the main meal. The veggies were perfect and the fish/vegetarian entrees were exquisite. Everybody raved about the food and we ended with chocolate covered strawberries and perfectly portioned chocolate chip cookies. Finally - his team cleaned the whole kitchen and disassembled everything so quickly, we could hardly tell they were there after they had packed up and gone. So professional, so kind and very talented. We could not have chosen a better, more perfectly suited chef and meal for us. What a great find!

Mike and his staff did a wonderful job of making a 50th anniversary dinner for my parents special…read moreand memorable. We were visiting the Tahoe area, and knew that we wanted a dinner catered by a private chef for the celebration. Mike was recommended by a local, and was easy to work with in arranging everything for the dinner. I had high expectations based on the delicious sounding menu, and wasn't disappointed. From appetizers to dessert, everything was delicious, and the staff did a phenomenal job of staying on top of everything. It was a meal we will not forget, and I highly recommend him. Not only did they provide excellent food, but they were adept at working in a strange kitchen, and left it spotless after cleaning up. Very impressive.

Ok where do I even start? From the friendly customer service to the mouth watering kid approved…read moreentrees, we were definitely very pleased with EATS. The roasted veggies with their secret green sauce was the best! Both the Thai chicken curry and pork shoulder entrees were delish. We can't wait to try them again!

I tried some items from the food truck at Olympic Village during the Made In Tahoe Festival…read more Service was friendly and the menu seemed the most interesting and desirable to me of the food truck options available. I got a Thai Veggie Curry and a Thai Chicken Curry and shared them with another person. Both were excellent, quite tasty, and well prepared. The veggies were so fresh and delicious and still had some crunch to them. The rice was equally delicious and what I appreciated most was the curry was light and the dish wasn't swimming in a soupy mess... it was all nicely coated Everything is sustainable, organic and containers recyclable. All good stuff. The portions were quite adequate and at $14 per meal I thought it was worth it. The only criticism I have is they seemed to be a bit overwhelmed, although not terribly busy. However, regardless I highly recommend their food.

I have had the pleasure if working with the dinner bell team to cater three different events. Each…read moreevent was fantastically unique in food and atmosphere, one commonality was their professionalism in all aspects of their business. I plan on working with them in the future.

Be advised, the opening page of this site says "meet the chef", but you don't actually get Nick…read more"the chef" even after being convinced to pay $175 pp for a mexican food spread. Instead you may get a questionably trained chef who shows up late, forgot ingredients, didn't cook part of the menu and is a professional at reheating. Highlights of our overpriced meal included shrimp that was so rubbery we didn't know if it was shrimp, a sludge of mixed vegetables that were seemingly from a can, rice that was pre-made and reheated, corn overcooked, and steak that was like rubber and well done with no flavor. This professionally trained chef also shared that the salad dressing (the only edible portion of the meal) is easy to make, "just hidden valley ranch packet mixed with chipotle. The empanadas are also easy to make, just buy frozen pastry dough and put corn and meat in". Tortillas were out of a bag, and the guac and sour cream served out of paper bowls that we supplied. That price doesn't include plates or even a cocktail or wine? We requested a tres leche cake, which he pulled out of a box and told us he ordered from a bakery. Of course there is some value to this individual showing up, but frankly he should have been paid as a middle man, not a chef. Despite the horrific food, I was excited he agreed to do all the dishes until I opened the dishwasher the next morning only to find it has been run with no soap. The final icing on the cake was the knock on the door 10 minutes after he left to remind us we needed to tip him directly and not through the company or he doesn't see a dime of it, something seems weird there...??? I have never left a poor review on yelp before, but if there is ever one that is deserving of it this is it.

First off I have to say that Josh obviously cares a lot about his customers and his food. It's…read moreobvious by the way he took care of me. I had three Carne Asada tacos and they were some of the best tacos that I've had. I know Olympic Valley is pricey, it is a resort town. But his food truck is a nice addition and much cheaper than the food in the village. There was one Customer in front of me, Josh asked me what I was driving, and when the tacos were prepared, he brought them out to my car. The meat was not only cooked perfectly, but the spices were perfect. The meat was not dry at all, and it was a good mix of spices and just the right amount of cilantro. There were some grilled red onions, that added a nice sweetness. I've never had red onions on my tacos, but from now on, they will be the go to. The tacos were served with salsa Verde. It had the right amount of spice and tartness. Probably from tomatillos. There was also sour cream on the side. Delicious and presented well. I recommend trying them the next time you go skiing. When I stop by next time, I will find out if tacos are available in the summertime. I've only been here in the winter.

Great experience all around. They were fun, easy to work with, and knew how to match the vibe at…read moreour cabin. You can tell they enjoy what they do, and it shows. The food was also fantastic. Generous portions, fair prices, and everything tasted fresh. It's hard to find places that check all the boxes these days. I also love supporting local businesses, so that was the cherry on top. I'd happily come back and recommend them to anyone.

Priya catered our 50 person afternoon birthday barbecue and it was perfect! Everything was…read moredelicious and she had such detail in flavors - everything from the sides, mains and every sauce was delicious. All of our guests commented how tasty everything was and how much they appreciated it! Highly recommend Seasoned Sage from planning through execution and serving!!!

Priya and team were amazing. They catered my son's wedding celebration at a private home. The…read morefood was excellent - our guests commented on how good all the food was. And, Priya and team were meticulous in their attention to detail and orchestrated the entire meal beautifully, calibrating timing to how the party was proceeding. An outstanding experience!

Edit: Wow, I dunno how they aren't on Yelp yet... but I'm rectifying that now…read more Nicole is an amazing charcuterie ARTIST. While others are just buying random fruits and meats and slapping it on a board, she's doing real art with her selections and pairings and topping it off with amazing presentation. We commissioned Nicole for a bday charcuterie, along with a spread of kosher-cuterie and kid-cuterie. She knocked everything out of the park and all the guests were raving about it!

WOW. We had Tahoe Charcuterie create a grazing board for our beach brunch the day before our…read morewedding, and it was ABSOLUTELY BEAUTIFUL. It was almost too pretty to eat! Every detail was thoughtfully put together, and it became such a fun centerpiece for everyone to gather around. The food was fresh, delicious, and there was something for everyone. They were easy to work with, professional, and everything was ready exactly when we needed it. We couldn't have been happier with how it turned out. If you're looking for an amazing charcuterie spread for a wedding or special event, we highly recommend Tahoe Charcuterie!!

We used as you wish catering for a family reunion in carnelian bay and we couldn't be happier. We…read moreordered their BBQ themed meal and everyone loved it! Highly recommend for parties of any size. Ryan dropped off the food and was pleasant and friendly. Everything was hot and fresh. The brownies are to die for!

As You Wish is top notch in so many ways! We had a great experience working with them for our…read moreValhalla wedding reception--Mike is very easy to communicate with and is super flexible. Their menu is simply amazing, truly don't think you could go wrong with any of the choices. Our guests absolutely raved about the garlic mashed potatoes (more than 5 people said it was the best garlic mashed they had ever had)! 10/10 would use As You Wish again for any catering needs!

We have had the pleasure of using Hey Chef in Truckee. The Hey Chef team is incredible. Their…read moreservice is second to none and the interaction with entire team is a family affair. My grandchildren became very attached to the personal chefs and servers on both trips. Holly, Ashleigh and their part of the team make my life smooth as I handle all the arrangements on our tripsSocial occasion - no problem, pre-stock the frig before arrival - no problem. If you are looking a personal chef experience I HIGHLY recommend this team.

I hired Hey Chef to help with the stress of entertaining up to 36 guests over the Thanksgiving…read moreweek. They were scheduled to serve lunch for 21 and dinner for 36 on Wednesday 11/26, as well as 32 for dinner on Friday 11/28. Wednesday lunch was tasty, however the brioche slider buns per the menu were actually regular Safeway rolls, not brioche. 12 for $6.49! The dessert fell short of anything remotely high level. The brownies on skewers with fruit were dry and fell off the skewers. Wednesday dinner was a disaster. I ordered food for 36 people. We only had 32 including 6 kids, so we should have had plenty. We ran out of asparagas 2/3 of the way thru the line. the platter had enough for 12-15 people. The shrimp - one of the two main courses - ran out as well. I will try to attach a picture of the shrimp before anyone touched it! The photo (pre-serving) looks like there couldn't have been more than 40-50 shrimp. The chef told me he purchased 4-5/person. That would have been 180 shrimp! That was an out and out lie. I ate nothing, as we ran out of food. The owner did tell me afterwards that she looked at the grocery receipt, and he hadn't purchased enough. The dessert was not cake as planned. It appeared to be more of the same brownies, and they were not great. Friday dinner was okay. It was a taco bar. The chef put too much rice in the pot, and it boiled over onto our hardwood floor, rice and all. Then lots of wet garbage was put into the trash compactor, breaking it. The food was tasty and there was enough, but there was nothing high-end about it. Since the event, the owner admitted to me that they had never used the chef before. This was a huge mistake to send out an unknown for 3 large, very expensive meals. There was nothing "gourmet" about his preparation or presentation. Also, the owner admitted to me that the chef knew he was going to be short on dinner on Wednesday. He had a 3 hour break between the two services when he could have purchased more food. We believe that we were grossly overcharged for the chef's time. We were charged over 24 hours for his time alone on Wednesday. The food was supposed to be prepared in our home, but most of it was not. I was not presented with the grocery receipts, so I imagine those could have been inflated. With 21 for lunch, and 32 for both of the dinners, I paid $150/person/meal - over $13,000. And when you consider that one of the meals was a taco bar, the price was outrageous. I hired Hey Chef to ease my stress through the week-long holiday with a lot of guests. Instead, I was embarrassed by the shortcomings and more stressed. I expected the owner to handle these issues more professionally and issue a decent partial refund. I was offered a $300 credit towards a future booking! I am disappointed in Hey Chef for not taking responsibility for failing to come close to our expectations. I would certainly not use their services again, nor would I recommend them.