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    Tacos Selene

    4.6 (81 reviews)
    Open • 8:00 am - 8:00 pm
    Updated 1 month ago

    Order Tacos Selene Takeout or Delivery

    Tacos Selene Photos

    TACOS SELENE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Tacos Selene

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    Katie A.

    Cool spot inside - graffiti and big chandeliers The tacos are cheap $2.50/each but of course they are small! I had the pollo and he had buche (pork stomach) and al pastor - he liked it. Had a fun fresh salsa bar but I accidentally had some red onion and habanero and it blew me up- my fault though

    Pork with pineapple, pork, barbacoa.
    Hilary B.

    Authentic tacos at a great price! I came here on a Sunday at lunch time and we walked right up to the counter and were immediately served! The restaurant was casual, not super crowded, and plenty of open seats. I got the pork with pineapple, pork, and barbacoa. The barbacoa was definitely my favorite, although all of them were good! The tacos are $2.50 each and three of them filled me up. However some people might need four to fill you up, as they are small. The tortilla as double stacked so they don't break. They have a fresh salsa bar, but beware as the pickled onions are very spicy! Can't wait to come back and try a burrito!

    al pastor, pollo, carnitas, barbacoa tacos. everything was DELICIOUS!
    Sangeetha S.

    quaint little spot that was a good stop in! seems like a local staple in Denver, would definitely come back. the salsa bar seems to be the hit!

    Restaurant Sign
    Edie A.

    Tacos for breakfast after a late night out. Yes, please! Tacos Selene does tacos right--simple, flavorful, and cheap! I've been to the OG location on 6th & Chambers, but this was my first time at the one on Santa Fe. Different vibe but same excellent quality food and service. They open at 8:00 am (except on the first Saturday of the month, at 10:00 am). Colorful murals and neon signs adorn the pink and green walls with starburst lighting. There was a line of people waiting to get in and order. My trio of tacos was great. Carne asada is still my favorite, and I love all the options at the salsa bar. It's nice they have the salsas labeled at this location because the pickled onions with habanero were muy picante!

    Amy L.

    This place was such a pleasant surprise! On our trip we stopped by Tacos Selene since it was located super close to our Airbnb and everything here was super solid! I loved the chicarrones tacos and the steak tacos. The horchatas were delicious as well! My favorite thing was the sauce bar, they've got so many delicious sauces that you can grab yourself as well as all the necessities for the tacos.

    Barbacoa sope
    Heather T.

    The hubs and I wanted to give this a try for a little while so put it at the top of the list the next time we were in the area. I went with the barbacoa sope and got two. They were decent sized but not too big. The shell was a little crispier than I've had and I prefer a slightly softer sope. But the meat was seasoned really well and the salsa bar had some awesome salsas. My husband got street tacos / barbacoa, asada and carnitas. They again were the perfect size and fit the ticket. Service was fast and friendly. The other patrons were construction workers which is a really good sign of the food.

    Sign
    J Warren R.

    Tacos Selene delivers high quality food at a reasonable price, in fast order and in convenient locations. This Tacos Selene is similar to the others, just roomer. The Tacos are absolutely the BOMB! The salsa bar -- a perfect accompaniment to any meal you choose. No frills, no fuss, just good food. Friendly people.

    Cesar H.

    I was very excited to try Tacos Selene as I have seen it in several lists for best tacos in Denver and has been recommended many times. I think it just got over hyped... I am always okay with Americanized Mexican food but if you are claiming to be a full on Mexican restaurant, then the expectation is very high. Anyways, Service: It's counter service and everyone that helped me pun was very nice. Ambiance: Very low key. There's a salsa bar which is well stocked and has delicious salsas. Specifically, the green one. Other than that, it is a very casual restaurant. The focus here is obviously on the food. Food: Honestly, meh. Maybe it's on me as I didn't try the tacos and got some sopes instead. I tried the pastor, carne asada, and pulled pork. They were all okay - nothing amazing and with so many new options out there, I feel like there's better places. I will give it another try to actually try the tacos and we will see.

    Barbacoa (left) and al pastor (right) decorated with items from the salsa bar
    Jessica P.

    I've been looking for a good, inexpensive street taco place for so long and am SO happy that I have found one. This place is clean and with an incredible salsa bar (to include pickled carrots/jalapenos/onions AND pickled habanero red onions)! Their street tacos currently run at $2 each. I had the barbacoa and al pastor, which were both incredible! Just a heads up that this location is limited to street parking!

    Breakfast Burrito - Bacon, Egg, Cheese, & Potato
    Aundya A.

    Loved their Breakfast Burritos! This is the closest I can get to San Diego breakfast burritos here in Denver. Definitely plan to return. The staff were friendly, and the service was quick! What I ordered: Breakfast Burrito - Bacon, Egg, Cheese, & Potato

    Salsa bar

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    1 year ago

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    2 months ago

    Al pastor tacos are great! Very quick service, lots of salsa and topping options that are self serve

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    2 years ago

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    5 months ago

    Incredible tacos, they have a really big salsa bar as well. I've also enjoyed their breakfast burritos and quesadillas. 10/10

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    1 year ago

    The food was horrible , the server had an attitude, the green chili was Js like water .

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    10 months ago

    Cashier was nice, Very good tacos and affordable. Very clean place. Highly recommend this restaurant.

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    1 year ago

    Good tacos at a good price. The staff are friendly and the restaurant is large with plenty of seating and a good atmosphere.

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    4 years ago

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    1.0 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Interior dining area

    Interior dining area

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Tequila, neat with Cinnamon and Orange

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    Tequila, neat with Cinnamon and Orange

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.8 mi•Southwest
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    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.0 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Tacos Selene - mexican - Updated September 2026

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