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Tacos Hola

4.1 (36 reviews)
InexpensiveTacos

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Ryna D.

We tried this local taqueria for tacos guisado. Cheap, filling, quite tasty. It's a tiny hole in the wall with only a few makeshift stools and tables on the sidewalk but clearly a local favorite.

Hannah M.

28 pesos/taco as of today, Sept 2024. They are big too; I think two is sufficient for a light meal, three if you're hungry. I tried the chicken tinga, the bistec, and the chorizo. Of the three, the only one I thought was great was the chorizo; the other two were a bit lacking in flavor. They accompany them with guac and cheese and they do have salsa at the stand but I didn't try it. They surprisingly take card (in addition to cash, obviously). With that being said it's definitely a "street food" type of place. No bathrooms as far as I'm aware and exclusively stand dining. For the price they weren't bad - and I would go back for the chorizo - but I was unimpressed overall. There are plenty of vegetarian (maybe vegan) options so it would be a good place for a group with more diverse dietary restrictions.

Mary N.

I'm shocked that this place was mentioned in the Michelin Guide. I've been in CDMX for 5 days and this was hands down the worse meal I've had. Most of the items were sold out when we got there at 7pm. The chorizo taco was just ok. The chicharrones was awful. Not crispy. Just a soggy mess. The consistency was awful.

Nooshi B.

Great little taco spot that has lots to choose from. Portions are large and service is great and quick. Be prepared when you get to the front of the line. We grabbed some chicken tinga and a bean/cheese. The tortillas are super fresh and tasty. You pay after you're done eating and they accept cc.

Tacos bulging with fillings.
Shawn H.

A humble little stand on a tree lined street. Packed, with a little more tourists than locals from their Netflix taco chronicle fame. That being said the locals are still here. My favorite taco here was the liver with onions. Rice and guacamole are standard toppings here which hasn't been my experience with most taquerias I've visited in CDMX. The tacos here are too big to eat like a normal taco so a fork is almost necessary. The Chicharron and chile verde were both good but ultimately upstaged by the aforementioned liver and onion taco(and I'm not a liver fan). Service is fast and friendly.

Brittany M.

Came close to closing so unfortunately they had run out of a lot their meat options, but we still got to try the chicharrón, chorizo, and stewed beef. The guy serving was really nice and offered us what he could. There's a little counter connected and couple tables outside, but we luckily got a spot at the counter. A good quick place to try some tacos and keep going for a little condesa taco tour. There were some street performers that would come that would want a tip, but worth a stop if you're nearby.

Two tacos de tinga de pollo (chicken tinga) & one taco de bisteck en pasilla (steak in chili)
Michelle B.

Quality tacos offered at an affordable price. Tacos Hola offer plenty of taco options including chorizo, chicken, steak, nopales, cauliflower, chicharron, pumpkin, shrimp, cheese, and sausage. We tried both the tinga de pollo (chicken tinga) and bisteck en pasilla (steak in chili). I felt disappointed with the bisteck tacos as they weren't as flavorful as I expected. They could have been better if cilantro and onions were offered. The tinga de pollo tacos were flavorful and moist. All tacos had a generous portion of meat and two tortillas each, making them filling. Seating is limited here, with only three available tables and one counter for standing. It seems like more of a spot for people grabbing food on their lunch breaks than for tourists to enjoy a meal. I'd stop by again if I was staying in the area, but wouldn't go out of my way.

Negocio
Elliott S.

To be honest, I just found out these tacos starred in an episode of Netflix's taco-documentary series: "Las Crónicas del Taco", but leaving that aside, they have earned their place in the heart of it's community thanks to their great quality, amazing flavor, and fair price. These are called tacos de cazuela or tacos de guisado (stew tacos), and go on top of a tortilla with some optional beans, rice and cheese. These place is the perfect example of: "If it ain't broke, don't fix it".

David B.

So many choices! While I would avoid adding rice to the dishes, the cheese was a nice add on. Bisteak en passila and tings de pollo are 2 of my favorites Don't forget to try the sauces

Chorizo tacos
Sophia D.

Great delicious cheap tacos!! Can't recommend more the tacos are BIG! Quick, friendly, and lots of options. We stuck with the chorizo and it was great. Favorite tacos on our trip.

Savanna N.

I have not gone a week without thinking of this place since visiting 2 years ago. I planned a long layover in Mexico City just so I could go here (but then I got sick and couldn't make it). The tortillas are perfection, as are the stewed meats. I might cry thinking of how good it is.

Chicken tinga and tuna tacos
Esteban I.

For what it is I give it 5 stars, I wouldn't go there again due to my special liking for exotic meats but they have very health conscious proteins for people to choose from. Like cauliflower and tuna tacos. They make everything fresh everyday so it's best to get there early for the first pickings. I wanted to try the ahi-tuna tacos but they were sold out. I would recommend to try the Chile relleno tacos those were amazingly delicious not spicy but if you put some of the salsa they can be. Prices are very reasonable for what they are selling and I believe they have over 15 protein selections to choose from. They ask you if you want 2 tortillas and if you want rice and guacamole on everything no extra charge! Not like CHIPOTLE! Overall this is a great spot to go if you live in the condesa for the time being. *If you map quest it walking directions it's going to give you the wrong location so go to that location it's giving you then do a 180 and follow it til you see it on your right hand side you can't miss it. Clay pots with all kinds of meats and a lady making the tacos.

Chorizo tacos and calabaza tacos.

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4 years ago

Uno de los mas mejores taquerias en Mexico. Siempre recomiendo Tacos Hola a mis amigos y familia. La salsas están picante y todo. Yuummmm!

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9 years ago

Solid hole in the wall... super friendly. Not greasy. Sabrosa! 3 of us ate for 75 pesos.

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Tacos Hola Reviews in Other Languages

Review Highlights - Tacos Hola

Overall this is a great spot to go if you live in the condesa for the time being.

Mentioned in 3 reviews

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Taqueria Orinoco - Quesadilla Maiz (MX $29)

Taqueria Orinoco

4.6(560 reviews)
0.8 kmRoma Norte
$

After five days in Mexico City, this was hands-down the best taco spot I tried. Taquería Orinoco…read morehad been on my list for days, but the line was always long and now I understand why. This time there were about 10 people waiting and I finally decided it was worth it... and it absolutely was. The tacos were incredible, the service was fast, and they bring out 5-6 different sauces so you can try different flavors with everything. I sat outside, which made the experience even better great people-watching, amazing energy, and everyone walking by looked effortlessly stylish. Mexico City really is such a trendy, vibrant city. Honestly, I still think about these tacos. I could close my eyes and dream about this place.

They recommend getting one of each suelto: trompo, res, and chicharron, so that's what I did!…read more I got it without the queso fresco & all on flour tortillas. Full disclaimer: these are my first tacos in Mexico City. The trumpo was really good!! Highly recommend! The res was good too, but not super standout. The chicharron itself was really good, but I don't know if I love it in a taco. The trumpo with the pineapple really stole the show. It's nice that the 3 tacos come with some potatoes. The potatoes were good! It seemed smashed then fried. Can't go wrong with frying potatoes. Food came out fast! It seems like this place can get super packed and busy, which I would think is a good sign!

Photos
Taqueria Orinoco - Cute logo

Cute logo

Taqueria Orinoco - Idk what this is but it looks amazing

Idk what this is but it looks amazing

Taqueria Orinoco - Coca Cola (MX $39)

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Coca Cola (MX $39)

El Califa

El Califa

3.8(26 reviews)
1.0 kmRoma Norte

Late night grub. Amazing . Everything is so delicious , so much flavor . Great service . Couldn't…read morecomplain .

Let's start with the only thing this place did well and the only reason i didn't flat out leave a…read more1star review. Me and my girlfriend sat in the back booth area. The restaurant seating does give mall food court vibes, but that's ok i wasn't looking for anything fancy. All the wait staff and servers were very friendly and attentive at all times. Food does not take long at all to come out. Overall the food was disappointing. The only taco that was decent and had some flavor was the chicken taco(pechuga). Quite literally everything else was flavorless. The sauces on the side were the saving grace for every item of food I ordered. The ribeye taco was soaked in grease, which made eating it messy. The chuleta taco had no flavor and i would even say tasted bad. I do not recommend it. The food is definitely overpriced, especially considering the area and the amount of taco vendors that sell better tacos. Now what made this experience terrible was my waiter. I ask for the check and the total was $1139. I told him i was paying cash and i put down $1150 cash. He then taps at the receipt saying there's a mandatory tip and service fee. So he added on $100 to the bill right there on the spot. I analyze the receipt he handed to me and none of this is reflected on the receipt. I refused to argue so i put down the extra $100 and asked for the change. Tipping isn't mandatory especially for a table of 2. So i feel the waiter just made this up. I cannot in good conscience recommend this place to anyone. STAY AWAY and save some money. Theres better tasting food at way better prices in the area.

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El Califa
El Califa
El Califa

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Republica del Taco - Brownie dessert!

Republica del Taco

4.2(16 reviews)
1.1 kmRoma Norte

We didn't have a reservation anywhere and this part of CDMX was hopping. So we wandered along, this…read morelooked good and we stopped in. The patio was very inviting, so even though it was a bit chilly we sat outside. Our waiter was great, he was also busy, but we got our orders in and received in a reasonable amount of time. The cocktails were off the charts. Honestly can't remember what they were, we got two with Mayan honey and spices, and they were phenomenal. So fruity and spicy and served in an aesthetically pleasing way. One was the cocktail of the month, Aperol and mezcal, why not? Tasted like a, "fruity fireplace," according to our friend to which we wholeheartedly agreed. They gave us each an elote amuse bouche which was a tasty surprise and got us ready for more tastiness. Had a variety of tacos that we all enjoyed immensely. Cauliflower-both types were equally good. Birria queso was incredibly rich and just saturated with flavor-in the best way possible. Had esquites with blue corn and ham croquettes that we thoroughly enjoyed, especially the side salsas. Definitely had to do some negotiating when divvying them up since all of use could have eaten more. This place is not inexpensive, you will drop some money here, especially since you'll want to keep trying cocktails and tacos, but it's worth it. Name on the door was Maiz y Tinto, so that confused me for a bit.

La esperiencia mas significative de mi vida nunca pense que abrian tacos te tanta's cosas yo pedo…read morechamorro con cuerito pero avia demasiasas cosas este taco es de cerdo pero avia chorizo pastor suadero yo pedi de carnitas es algo muy rico suave y delicioso as algo que no avia probado nunca l lol mejor que he probado quiero conoser mas comida mexicana.

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Republica del Taco - Cocktails to die for.

Cocktails to die for.

Republica del Taco - Salsa assortment

Salsa assortment

Republica del Taco - Elote amuse bouche.

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Elote amuse bouche.

Contramar - Shrimp tacos

Contramar

4.5(912 reviews)
0.8 kmRoma Norte
$$$

Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

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Contramar - Vibes inside

Vibes inside

Contramar - Fish tacos

Fish tacos

Contramar - Fish plate

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Fish plate

Tacos Hola - tacos - Updated May 2026

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