This business is closed. They owe me an Uber for driving to this place and finding out it's closed…read morebecause they can't update it.

Not the best experience. With only 4 people on a Tuesday night you would think the chef would have…read morebrought his best but instead the food tasted very lazy. It tasted very FAKE NY Mexican. The service was on point and the ambiance was amazing. I ordered a margarita, but it had more ice than I've ever seen in my life in a drink. I might as well head or the ice. Thank goodness for the free chips with sauce.

My wife and I visited this place on raining night, we were welcomed and received the best service…read more Angel is the name of the guy who served us some drinks and he was the only one could speak English The food was beyond our expectations and the drinks were simply amazing. Music is wonderful Service is great Food is made in heaven Very much recommended If you are in town, make sure you drop by and say hi to Angel for us.

While the food was absolutely delicious, the overall experience was tainted by incredibly poor…read moreservice. We arrived without a reservation and had no issue waiting for a table if necessary. They were able to seat us at the bar rather quickly, which was great. We were seated for quite some time before anyone came to take our order. Eventually we ordered with one of the bartenders who then passed our order along to a server. My food came out first and we figured my husband's was soon to follow. Multiple employees checked to see if we had everything we needed and each time my husband let them know he was missing his food. Finally after about 30 minutes and me being completely done with my food, his plate came out. Maybe with a prior reservation, the experience would be more positive. The restaurant is nice and has a clean and inviting atmosphere. But sadly, we just can't overlook the poor service we experienced.

Perfect location and restaurant for a memorable meal for 12 of us. The restaurant is situated in…read morethe heart of Roma Norte and is small and intimate. The menu options would please anyone, even the pickiest of eaters... for which we are not! Prices are exceptionally reasonable for the quality and presentation of food. The service was attentive and excellent. The timing of the appetizers and entrees were perfect, allowing us time to sip our wine, share some stories, and get ready to be wowed for the next presentation of dishes. Appetizers: Fried Parsley with cream cheese medallion and toast points. Amazing. So very tasty, light, and a perfect compliment to our wine. 2 orders... it's that good. Mexican sauce bone marrow casserole: scrumptious. Rich and tasty, you must not pass up on this dish, unless you don't like fat... then don't get it. Squash blossom stuffed with goat cheese and chipotle sauce. Absolutely delicious. Figs stuffed with goat cheese and prosciutto. We ordered this twice... just because. Shaved sea snail... you cannot miss this. Served and prepared by the waiter, this dish is incredible. Not to be missed. This was the best appetizer at the table, I'm certain. Salad: Arugula, parmesan cheese, almond and pear salad with a mustard vinaigrette. Fresh and delicious. Main Courses: Four Cheese ravioli with mango and chile de arbol sauce. So good! The flavors perfectly compliment the delicious pillow filled pasta. Get this! Chicken Roll stuffed with cream cheese over apricot and piquin sauce. Seared tuna with black sesame and caramelized in soy and raspberry sauce. Braised short rib: tender and tasty. Garita steak with herb butter and potato gratin. Duck tacos with green sauce. Absolutely wonderful. This meal was exceptional. Not only was the company incredible and the memories forever etched within our minds, the food was absolutely unimaginable. I am forever grateful for our family to recommend, treat, and share this amazing gem of a restaurant in Roma Norte. You must allow yourself the experience, you will not regret it.

Been there twice, loved the food and drinks both times! The pear & kiwi mezcal drink is the best.read more

Loved the art deco vibes made with the metal corn stalks; receptionist and servers were friendly;…read morethe one thing that stands out is that the food portions are generous. I think my favorite item was the dessert (don't remember the name of it$, but it was unique and I've not had it anywhere before. It was alike a touch and mini thin pancake layers bound together by frozen cream topped with caramel & pecans and ice cream. Would come back!

Food is beyond amazing service is excellent. Loved the ambience cannot recommend this place more…read more If you were in the area this place is a must try. Every entrée was delicious. The wine selection was great for white and red or you can ask the Somalia for a recommendation.

Fabulous views. Old fashioned service from professional waiters. Positioned looking out at a…read morefascinating archeological dig which is resurrecting a 1325 Mexica temple. Lovely cocktails, delicious freshly made food and inventive desserts. I had a lovely salad with cilantro dressing and bean quesadillas with cheese. My husband had steak tacos with nopales and rice with mole. We shared a fabulous dessert that had cinnamon ice cream, fresh strawberries and an interesting meringue type sweet bottom. The menu has a page with English translations which is key for us.

A decent restaurant for a nice view of Templo Mayor and the Metropolitan Cathedral in the…read morebackground. A little torn on the review since the service was quite good here, food was probably a 3.5, though a little issue left a blemish on my impression. The entrance is thru the elevator on the first floor inside the bookstore Librería Porrúa, you go up to the 3rd floor and arrive to a foyer area where to the right is the cafe portion of the restaurant and to the left is the sit-down section. Walking into the space the kitchen and bathrooms are to the left, a bar straight back against the far wall with maybe half a dozen tables in between. To the right about a 20 tables are placed on a split-level section under a covered rooftop open so all have views out over Templo Mayor. Retractable outdoor blinds line the edges of the rooftop to protect from inclement weather. Arriving at around 2pm, the restaurant was about 50% full though almost all the tables closer to the view overlooking Templo Mayor were occupied. The staff were courteous and professional, quickly providing menus and coming back to check on us. We ordered: - Conga (pineapple, orange and coconut with granedine) $55*: refreshing citrusy juice in combination mentioned, not too sweet which I was glad for. - Mexican craft beer Tempus doble malta $90: cool, dark and malty, though not too heavy for a warm afternoon. - Tortilla soup with tomato, panela cheese, tortilla julienne chips, avocado, pasilla chili, and epazote leaf $155: tasty! Flavorful and brought a kick with the chili spice, pretty mild though. Nice crunch from the fried tortilla strips. - Xochitl broth (chicken broth with "pico de gallo", rice, shredded chicken and chicharron (fried pork skin) $140: light broth with full chicken flavor, crunch from the chicharron. Would recommend. - Steak tips (180 grs) tacos with nopales (cactus pads) (3 pieces) $195: decent, good with the salsa. - Cochinita pibil burritos (4 pieces) $185: didn't expect these to be deep fried, flavor was ok though not sure I'd recommend these, - Rice with mole sauce $85: really tasty, we didn't leave a grain of rice! So the unfortunate that I had a couple issues bc service was overall good: - found a hair on the lime slices that came served with the tacos, I'm not a big stickler bc I get it, sometimes a piece of hair just falls down, not the most unsanitary thing that could happen. - what bothered me more was the placement of the bread rolls, the staff took each roll from a basket with tongs and placed it on what looked like woven straw coasters for drinks, they looked like they were just sitting out on the table for decoration, and not sure how those would be cleaned... If the above two issues hadn't occurred I'd be rounding up to 4 stars, though because of them this spot is a 3 for me. *all prices in pesos.

If you're looking for real pulque and nothing else, this is your place!!!. They have white or…read morecured ( flavored ) including oatmeal, guava, celery, pineapple, and coconut! And they have a great jukebox without good assortment of music . The place is super eclectic, love, especially the ceiling painting

If you get a chance to try out Pulque, do it. We were able to try out two different flavors,…read moreoriginal and cherry. We were more fond of the cherry flavor then the original one. The employees were friendly and service was fast.

Loved the service and the music! I recommend getting there early to get a good spot. The only thing…read moreI didn't like was the artwork on the walls, kinda demonic.

A little pricey but drink was delicious. The atmosphere is great and they have free jazz every…read morenight at 8pm - would definitely come back and enjoy the music!

This is a cute southern Mexican style restaurant. It has a sports bar feel and the ambiance is…read morewhat sets it apart from other restaurants and bars. In fact, about half of the patrons had on their sport team jerseys. When walking, the first thing that you notice is all of the plant life. Literally everywhere there are trees, vines, and ants of all types. The send level could almost be considered a terrace because all sides have full size windows. The only difference is that the rooftop terrace has an actual ceiling. To start we both ordered the tortilla chips with guacamole. The guacamole was mashed with tomatoes, onions, and Serrano peppers. For the main course, I ordered the skirt steak with was about 8 ounces. My girlfriend ordered the classic burger with lettuce, tomatoes, and cheese. We both had a clue of Coronas and had a good time enjoying the scenes.

Lovely little outdoor patio with jungle garden vibes, tucked in the busy streets of Roma Norte. We…read morejust grabbed a quick beer (tasty local saison) and habanero pineapple margarita (hint of spice, lil too sweet but you can eat the pineapple and habanero garnish if you dare). Nothing crazy but satisfying. There are better cocktails at better prices around but enjoyed our time here. Food looked good too.