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Tacos El Charro

4.5 (168 reviews)
InexpensiveMexican, Soup, Cocktail Bars
Closed • 7:00 am - 3:30 pm

Order Tacos El Charro Takeout or Delivery

Tacos El Charro Photos

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TACOS EL CHARRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Tacos El Charro

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Eggs with Green Chile
Ramon M.

So I've always passed by this spot when I stayed in Commerce and it finally got me to the point to where I had to try it, and it was pretty good but disappointing at the same time. The chile verde was real good big chunks of Pork and finally a place that makes their chile verde spicy that was a plus! The eggs over easy complimented the chile verde especially when you get that yolk in it ohhh man that's satisfying ‍. The only let down was the beans, rice and tortillas the rice had no seasoning which is a bummer and the beans were real thick almost like play dough! They did have a good flavor and have potential but they didn't hit, and the tortillas let me down cause they were cold and not cooked thoroughly. I did ordered Grubhub and I was glad the food came nice and fresh that's a huge plus (tip your drivers) now to the service I give a 10/10 they didn't have horchata which was my original order so they called me and let me know the other options which were pepino con limon, limonada, y Jamaica, I went with cucumber lime and it was so refreshing good and it had that homemade taste to it which was perfect not sweet or sour it was just right. I appreciate the phone call by the way. I've not been inside the restaurant but it looks like a nice place to eat and chill. I would give it another shot sometime in the future just need to fix those issues. I recommend the place but it be better to eat at the restaurant

2. El Patron Combination
Matt K.

If there is any place that deserves your business its tacos el charro. I dont review often but this was such a great experience i felt the need to. the owner is super friendly, food and agua fresca was amazing, clean bathroom, and overall a great place with a great owner. 10/10 recommend

17. Lengua en Chile-Verde
Romeo A.

It was my first time having lunch here and was not disappointed. The plates were of great portion and very flavorful! We ate in, and while we waited we received some delicious chips topped w/ beans + shredded cheese, paired with great tasting green & red salsas. The service was amazing! Everyone was so attentive and friendly! Definitely a restaurant with great quality food that is felt with every bite.

Sheryl T.

Our new favorite Mexican food place in LA! Homey restaurant on the corner with street parking. We were immediately greeted by Jessie. He was so nice and welcoming. He let us try the Jamaica to see if we would like it. We ordered The Asada tacos: Order these! These were so flavorful and was both my husband and my favorite. Carnitas tacos: the meat was moist and not dry Pastor tacos: yummy and was my husband's 2nd favorite. Jamaica Drink: Refreshing flavor and not too much ice Tips: -They don't skimp out on the portions -Ask for the onions with your tacos-- they were flavored as well - Service for us was so quick! Our food was basically ready by the time we paid. -Pay in cash for a 4% discount We loved coming by here and they felt like we were visiting friends. This place has the best customer service and welcoming atmosphere by far. We will definitely be back when we are in town!

Ham Breakfast Burrito
David H.

Great Dive Mexican Joint! Clean and the owner is super nice. Breakfast Burrito is bomb. I'm on a OMAD diet and this hit the spot. I for sure will be back.

Tostada Supreme de Asada two overeasy eggs with chips and beans
Christina O.

If you're looking for authentic/homemade Mexican food, this is the place! We had the El Charro Burrito de Chile Verde and the Tostada Supreme de Asada super yummy and filling.The Chips with Beans had such a good flavor. The owner was very friendly and provided great service!Delicious Food! Great Service! Definitely worth the try and we will be returning soon!

Great place here! carne Asada tacos were great! I messed up the order and they fixed it without hesitation. Will be back!

The menu
Sergio Z.

This is my time at Tacos El Charro one of my father in law neighbors recommended Tacos El Charro the food is really good especially their El Charro menudo and El Charro burritos that serve on Saturday only that they say. Since Covid the restaurant haven't open their dining room but you can order but it's to go. The restaurant have well place of the menu everywhere but they wide section of items in the restaurant. I was greet it by one of employee he was very nice and let me know there special especially breakfast I decided to order the machaca plate and A Mexican Cola Coco to go. When I was driving I can sell the aroma of the machaca when arrive home I open the container the machaca look so good including the rice and beans also comes flour tortillas. I took a bite of the machaca it was full of flavors I notice the meat they use is ground beef instead of shredded beef that's the traditional way the machaca is made. The ground beef was season well full of flavor mix well with onion,tomatoes it was very good. The rice was season well full of flavor I enjoy it and the beans was also season well full of flavor overall I enjoyed the machaca and rice and beans.

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7 months ago

Excellent portions, flavorful food, and friendly owner at a great price point. Can't be beat. Had all the meats and they were all great.

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1 year ago

We had breakfast burritos from this place and they were delicious. Definitely going back.

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2 years ago

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2 years ago

This is THE spot! Local and great service. Food is great and fresh. I always leave satisfied with my meal.

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Mandala Cantina

Mandala Cantina

4.2(310 reviews)
4.0 mi
Speaks Spanish
Locally owned & operated

In order to honor Cinco De Mayo, with festivities that were okay for me, I went to Mandala Cantina…read morefor Latino beats and Loteria--- otherwise known as Mexican Bingo, which kind of takes the red, white and green flavor of the game. But quick understanding the term suffices. As I entered Mandala Cantina, I knew that I had stepped inside a vibe of Latin frenzy and buck--- it was replete with a sophisticated backyard boggie energy. Or in other words, the carne asada barbecue had adopted an elegant, glamorous and modern Talum motif that hit with bright mellow lights, beige beauty all around and a good time fueled by tequila shots and cocktails. I was sat at the bar, but I was warned that my sit would be bellow the regular bar line. So I sat alone, and I could look up at everyone else sat from by de-elevated sit. I was ok, I had arrived late, I was by myself with no reservation and on a whim, so I took my corner seat and did my best to forget that I sat below everyone's eye level. The party vibe was strong and palpable all across the bar. In fact, I have been to very few bars where the move was to sit, yet, the music and crowd almost demanded that we acted like we were on a club, but sitting down. More clearly, I wanted to move and dance but since there was no space, and we were playing Mexican bingo, we were implicitly required to sit and dance. For those who did not, the party still pulsed. There was this huge Cantaro (Mexican clay cup or vase) with six straws. So like a fishbowl drink that is commong in Tiki or Island theme bars, but in a large Mexican mug. This guy was moving it around while he was filmed in a way where he showed the drink for six like Mufasa showed Simba to the residents of Pride rock. So I am basically saying that all the people in the bar and crowd found a way to honor the old school hits of Reggaton and Banda that dominated the airwaves of the spot. I could not help but beat my head back and forth when Oye Mi Canto played and the lasers of the spot moved around wildly. In short, it was an experience that can be described as lit. The experience of game play was also electric. As soon as you entered, you were asked to pick a card from a large stack. You were also required to get some frijolitos-- small beans, that did not jump. I put all my beans into my card and removed them as my cards were called. I came close to winning, and maybe I did, but it was hard to focus amidst the noise and bop, so maybe I did win and did not register that one of my cards had been called so its frijolito remain on top of that square. Regardless, of the lack of victory I expeirenced I was still very happen I went here to celebrate Cinco De Mayo with appropriate festivities. After I soon sat, some tacos were placed in front of me. They were for my neigbor. I was honest and made them aware that they were not for me. After all a Mexico Hero-- Benito Juariez reminds us that respeto a lo ajeno es la paz. Or in other ways, respecting what is not yours equals peace.

If I could give 0 stars, I would. I'm honestly disappointed with how disorganized Mandala was…read moreduring the Mexico game on July 5, 2026. I've tried multiple times to call and speak to a manager about what happened, but after receiving no response, here I am leaving a Yelp review. This wasn't my first time at Mandala, but it will very likely be my last. I made my reservation the same day Mexico won and reservations opened. I reserved a table for 8 people at 3:45 PM, which was the maximum party size available. I arrived around my reservation time, definitely before 4:00 PM, and security directed me to wait in the line designated for guests with reservations. By around 4:30 PM, the reservation line had barely moved, yet I watched other people walk up, give their names, and be let inside. At the same time, I could clearly see two reserved tables for eight sitting completely empty.I finally asked one of the waitresses, "I reserved for 8 people, and I see those two tables are empty. May I ask what the hold up is?" She asked for my name, looked up my reservation, confirmed it was there, and then told me, "It was canceled." I asked, "What was the reason? I've been here." She replied, "You never checked in before 4:00 PM." Which in fact I did, and security even confirmed that I had arrived before 4:00 PM. Despite that, no one was willing to honor my reservation. At that point I told her, "Only three people from my party of eight are here. Can we just get a table for the three of us?" She spoke with another waitress, and they came back saying it would be standing room only. I asked, "Why?" Again, they referred me back to my supposedly canceled reservation. By now I was beyond frustrated. While they spent another five minutes trying to "figure something out," I continued watching people walk up, give their names, and immediately be seated. Meanwhile, the two reserved tables for eight were still sitting empty. Then I was told, "The best we can do is standing room at the bar, or you can stand anywhere in the restaurant with one of the cocktail tables, but there's a $100 minimum per person." That requirement was never advertised or mentioned when I made my reservation. I reminded her, "This isn't my first time here." She simply replied, "Or you can stand at the bar. No minimum." At that point, it was so close to game time that I just wanted to get inside. We were never greeted--menus were simply placed in front of us. And throughout all of this, those two reserved tables for eight remained empty. The biggest lie I heard all afternoon was, "We're at capacity." I must have heard that at least 10 times. If Mandala was truly at capacity, how were people continuously walking in without reservations and being seated? Why were guests with confirmed reservations turned away while empty reserved tables sat untouched? Thankfully, the game was delayed until 6:00 PM, which gave us enough time to leave and take our business elsewhere. This was poor planning, poor communication, misleading reservation practices, and some of the worst customer service I've experienced. I wasted my time, my gas, and what should have been an exciting afternoon watching the Mexico game with family and friends. I expected much better from a place I'd enjoyed before. Instead, I left feeling ignored, frustrated, and completely disappointed. I rest my case.

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4.9(98 reviews)
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10/10 experience!! Our server Anahí was amazing! She was attentive, fun, and made sure our table…read morewas taken care of the entire night. The vibes were everything and we had such a good time. Definitely recommend booking a table here if you want to have a good night out. Will definitely be back soon!

Five Stars for Kuduowl! Owner and bartender extraordinaire Amanda Colom, her business partners &…read moretheir staff have created an amazing bar that showcases creative and original drinks. There are about 6 talented bartenders who work the bar and each of them bring a unique portfolio to mixology. Let's get back to Amanda! One of my friends who was visiting from Hawaii found Amanda on social media and asked that I take her to Kuduowl to experience this unique mixology. We were greeted warmly by Amanda and she explained the concept of the bar and the drink options. All were absolutely beautifully crafted and served! Delicious! I had a drink a few years ago (Sloe Gin Ramos) and not many bartenders know how to make it, nor do they want to take the time to make it. Amanda and Chris jumped right in and made it (takes 10-15 minutes to make). It was delicious and the preparation was a show! Loved it. All bartenders, servers, and bar backs were working in unison, like an orchestra. You could tell they all enjoyed their jobs and coworkers! It made for a beautiful ambiance. The bar welcomes everyone - from old to young, from gay to straight, and a rainbow of diversity of ethnic backgrounds! This has to be my favorite bar in Southern California! Bravo Amanda & team!

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Tacos El Charro - mexican - Updated October 2026

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