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Tacos & Tequila

4.0 (103 reviews)
Open • 10:00 am - 10:00 pm

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TACOS & TEQUILA ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Good for groups

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Recommended Reviews - Tacos & Tequila

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Louise D.

Ok wow 3 tacos for 12 in this economy! Next to a fun bar no less is a steal. The service was super nice. I sent them $14 and said I over paid. Like cmon its 0 degrees out here and youre cooking for me! You need that $2 tip. I was boring and got all chicken. Definitely trying the alpastor next time. Idk these tacos were really good. Im not sure why it is called tacos and tequila. I remember food trucks in willy b that would sneak you shots maybe they do too? Idk either way courtyard ale lets you eat the tacos there. Either way it took under 10 minutes for our tacos on a zero below weather night, how could you not tip! They take venmo! Loved that for them. Everything was very fresh and tasty. Perfect food for a night of shots and beers.

Christine N.

First impressions - N/A because I ordered delivery... but the menu looks amazing so I'm planning to go after work one day The Nom - I ordered 2X the meat taco platter for a Christmas work party since my coworkers and I were stuck at the hospital working the holiday... I asked the restaurant to separate the pork items from the non-pork meats due to some of my coworkers having dietary restrictions and they were so kind to do it. I had the al pastor, the chorizo, and cecina. The meat was so tender and well seasoned. The sauces gave it a nice kick. I loved that they used only one tortilla because two can be too much. The only complaint I had was that the tortilla was a bit stiff and stale tasting... not sure if it was meant to be that way but they held up really well and didn't fall apart on the delivery route or after we slathered lime and sauce on our tacos. In conclusion - yes, would recommend this place. I'm used to the amazing tacos from back home in California but this one is not too bad! Since I was at work, I couldn't try one of the margaritas... but the flavors and variety looks very tempting. Can't wait to go after work one day soon!

Spicy On the rocks Margarita
Timothy S.

Muy bueno!! My search for the best Mexican spot in the UES has ended... and this restaurant did not even show up in my search. EVERYONE that works here is so friendly and so eager to help, they truly go out of their way to give the best service. Very attentive. For me, that is almost always as important as the food. My margaritas were amazing, my food was fresh and full for flavor. I was full but finished everything because I didn't want to waste anything. Large portions with decent NYC prices. The vibe inside is so right with great music and decor. Honestly I could not decide what to eat based on the menu descriptions and pics so I cannot wait to go back and try more!

On the rocks Margarita
Joanne B.

Both the burrito and margarita were delicious. The restaurant has a cozy, family-run feel, and the service was friendly, attentive, and welcoming. I hirecommend stopping by if you're in the area.

Shawn C.

This is an excellent Mexican restaurant on the Upper East Side. Very friendly service and nice outdoor seating with a full bar inside. I like to get their chicken fajitas with a strawberry margarita. For desert, I recommend the "Burrito Crepe" with strawberry, banana, nutella, and chocolate. Delicious!

Guava Margarita
Mia C.

Most seating is outside except for the bar that is inside. Tables very close together. The HH is until 7p and has $10 margaritas and mojitos. Also saw on a sign they have lunch specials. Food not on special is kind of small for the price. I.e $16 for nachos that had maybe 15 chips and a few pieces of meat. Staff is fast to take your order and ask if you need anything more.

Cinco de Mayo celebration 05/04/24
Marianne W.

Tacos and Tequila opens early so that gets a vote from me. It's definitely got to be a special occasion like friends from out of town or my daughter treats me to lunch! For me it's a little pricey and my stomach can't handle this food these days. It's definitely quality food and service. On Cinco de Mayo there was live entertainment. It got me in the spirit. I'm recommending. I'm also looking forward to my old favorite Cilantro Restaurant who I understand is reopening a location a block away! When that happens I won't be back here. Sorry folks.......

Strawberry Margarita
Alice D.

Yummy food and great service. Everything came out quickly. The margaritas are HUGE and delicious.

Bartender and not touched drink
Irie C.

I am local and was super excited finally find time to experience this restaurant The music is great and deco is awesome . Young men were very friendly . We sat down at the bar and everything went down the hill . The man bartender didn't make nah eye contact, not engaging at all . I ordered a margarita and after 1 try . the female manager N. made my experience so much better by offering to make something else and being simply friendly and attentive.

Strawberry Margarita on the Rocks
Whitney D.

It was my first time here yesterday which was cinco de mayo. First impression of this place didn't really strike me as so wonderful. I had asked to wait for a table outside and the hostess said it was quicker wait for outside than in. When they called us it ended up we were inside. The indoor part is a lot smaller than I thought. We were placed right next to the entrance to the bar and there was a bucket of some cleaning solution next to us so all I could really smell was that. I know it was a crazy busy time but the waiters and waitresses did not seem too helpful and my friend tried to ask them a question and no one really answered her. We shared an order of nachos were ok. Nothing special. I had a strawberry margarita on the rocks and my friend had hers frozen I think. We both thought it was a bit too sweet. But we drank them anyways. I guess I would come back and try this restaurant one more time when it is not insanely busy!

Sex on the Beach
Forum S.

We really enjoyed our meal at Tacos & Tequila. We came here on a Saturday night as we wanted a local Mexican spot. Ambiance: The restaurant looks a lot smaller than it actually is. There is a back section that is very cutely decorated and feels very in theme with a Mexican spot. Drinks: They have a lot of drink options and they are definitely strong drinks. Our margaritas were very reasonably priced and considering they were strong and also delicious, we had no complaints. They also have "large" size drinks. We didn't try it this time but plan to the next time we go back. My husband also commented that he loves places that will give you a iced beer glass. He was very happy when he got his bottle of beer but then had an iced glass to pour it into. Food: The menu is very extensive and there are a lot of different food options. As a vegetarian I was very impressed with the amount of veggie options that existed. They also had soyrizo, veggie tinga, and veggie pastor. I have yet to find all three at any Mexican spot in the city. I could not have been happier with all the options to pick from. The food was delicious and tasted fresh. We had the flautas, tostadas, and street tacos. All three entrees were well seasoned and tasted great. They also gave us salsas and one of them was so perfectly spicy, I was happy. Service: The staff was very nice and considerate. Service was fast but we never felt rushed. The food did take a while to come out but after tasting it I understood it's because everything is fresh and made only after an order is placed.

Erik B.

After eating at so many Mexican restaurants in New York City, I find it hard to discern some of the top establishments from the others given the ubiquitous nature of food options present on every menu. I found this restaurant to be average, possibly due to the combination of vegetables next with my fajitas and lack of flair, coming with each dish. The location is great, located close to a big park and equidistant to other parks where you can walk off and have a meal. There is outdoor seating available when the weather is nice, and staff are friendly, making your ordering process quite easy and fast. The veggie fajitas were really good, but I wasn't a fan of having kernels of corn mixed in with the peppers, onions, and other standard veggies that come with this dish, traditionally speaking. Well spiced, large sample size, and quite filling.

(3) Sopes
Erin P.

I want to start this review off by apologizing to my waiter - my grandmother is racist and does not know proper restaurant etiquette. I am still traumatized from her behavior. Moving on, the food was DELICIOUS! I ordered the Veggie sopes, described as veggie tinga, mushroom, avocado & cheese, chorizo veggie, seasonal veggies, or al pastor veggie. It came with 3 sopes for $21.95. I think I got 2 tinga and 1 chorizo if I recall correctly. The greens on top were rather overwhelming because I could not see the sope at all and they all ended up just falling off when I picked them up. Perhaps they were going to go bad soon, so they just used them all up. To conclude, I really enjoyed this spot! The decor was gorgeous, quirky, and fun! I would definitely go back because they had a ton of vegetarian and vegan options! It is rare to find a small spot like this with delicious vegan Mexican food. Yummm!

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7 months ago

such a fun spot, especially if it's spring or summer and you're sitting outside. The margs a so good and the food portions are huge!

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4 years ago

This was a really amazing meal. For sure a hidden gem on the upper east side. If you really love Mexican food, this is your spot!!

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2 years ago

Best Mexican on the upper east side. Best drinks and tacos hence the name. Go here, you might see us on a Tuesday.

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
2.3 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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