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    TacoMex

    4.7 (3 reviews)
    Open 9:00 am - 9:00 pm

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    La Mexicana

    La Mexicana

    4.2
    (247 reviews)
    4.2 mi
    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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    Inside
    Carnitas
    Carnitas
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    El Mariachi Mexican Restaurant

    El Mariachi Mexican Restaurant

    4.1
    (65 reviews)
    26.4 mi

    Every time I travel to the area I pass this restaurant and say, "I need to try this place." Finally…read moregot the chance to try it, and I don't know if the built up anticipation caused me to expect more or the restaurant just didn't meet some minimum standards. The host who sat us was friendly enough. The restaurant is spacious with the expected Mexican decorations. Our table was not clean, and the host didn't notice. I asked the next person who came by to clean it, and she was happy to do it. It gave me hope that this was a minor issue, and we'd enjoy the rest. Unfortunately, it was the least of the issues. The server kept forgetting things we asked for and disappeared. We never got a refill on anything. He came back and apologized, but it seemed disingenuous. We were happy to leave, and unfortunately, we might not return - at least until we forget about this experience. Like: Quesadilla (flavorful steak, but one side did not have any on it); cheese dip (didn't get a refill on chips) Dislike: Hawaiian fajitas (great flavor; steak was tough with gristles); service (kept forgetting things, didn't refill anything, disappeared)

    Arrived and were seated immediately. The booth was very cramped ... but we made it work…read more The restaurant was decorated in a typical Mexican restaurant way with bold colors and items from Mexican places around strategically. The menu was disappointing kind of big but it was a more Americanized version of Mexican food and I was looking for an authentic Mexican restaurant for dinner. The photos of the food are of more authentic dishes, but when you come in, read the descriptions on the items you realize that the owners have pretty much designed or reimagined all the dishes but for an more American target audience - not a bad thing for them but not the experience I wanted. I order the flautas (rolled tacos) 4 came with the order, guac & sour cream plus lettuce and tomato (I asked for them to leave that off I wasn't going to eat it anyway) no rice or beans I had to order that extra (‍) My son ordered a French fry appetizer My mom a chicken & steak plate. The chips & salsa were ok. Salsa lacked any real spice or flavor it tasted like tomato and oregano. I didn't have any. I ordered an horchata & it was fresh & delicious & the mug it came in was also pretty cool looking. My son really enjoyed his fried zero complaints there they had queso, chorizo & pico on them. My mom enjoyed her plate as well. My food was "ok" the meat in my flautas lacked seasoning & they were extremely greasy. The guacamole was tasteless & looked very unappealing so I didn't eat that, the rice & beans were very good delicious actually, the rice was probably my favorite part of my meal. Overall good definitely not terrible just not terribly authentic maybe somewhere in the middle.

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    Margarita special
    Margarita special
    #33 comes with tortillas
    #33 comes with tortillas
    El Mariachi Mexican Restaurant

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    TacoMex - mexican - Updated August 2026

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