Los Gallitos Fresh Mexican Grill, situated in Mission, Kansas, Having frequently passed by this…read moreestablishment, we decided to stop and indulge in its offerings, ranging from sizzling fajitas to ice-cold margaritas and authentic tacos. Tim and I thoroughly enjoyed our visit. My strawberry daiquiri was precisely what I needed. The drink and food menus presented a diverse array of options, including margaritas, skinny margaritas, beer, specialty drinks, and cocktails. The food menu has a wider range of options and multiple combinations of different food. We started with chips, salsa, and cheese dip, followed by our entrées, which were served with great care . The ambiance was welcoming, and the outdoor patio and catering services added to the appeal. 6508 Mark Way St., Mission, KS Hours: Friday Saturday 11 AM to 10 PM Sunday, Monday, Tuesday, Wednesday, Thursday 11 AM to 9 PM They do take reservations online

The margs are strong and the food is delicious! This is not your average Mexican restaurant when it…read morecomes to flavor. They have their own unique spin on flavor which may be a little less flavorful for some. The queso was different than I have had before. I wouldn't order it twice as we were not fans in comparison to queso we have had at other places. However, the margaritas were delicious and our meals hit the spot. It was a nice stop for dinner in this area.

Tacos and burritos are good. Service is so fast! Ambiance is a grocery store so expect it to always…read morebe busy!

My gosh, when I tell you we come here WEEKLY, we aren't kidding. Le bf and I typically order about…read more20, yes 20, carne asada tacos. I've tried multiple dishes: al pastor tacos (not bad), carne asada tacos (can't go wrong), carnitas tacos (delish but does have clumps of pork skin fat which can get a little...meh), tamales (kinda dry, was my least favorite dish), and I've also tried their Chile relleno (again not bad, but have had better). I also always get a small horchata (AGAIN, not bad, a little diluted. I've had better, but not super sweet). They always give us a giant stack of lemons and plenty of hot sauce to last us days!

Tacos don't just have to be a Tuesday thing and margaritas shouldn't be limited to happy hours…read more K Macho's serves up the TexMex pretty well and pretty consistently. Your bowl of chips is rarely empty for long (especially for a glutton like me) and meals are delivered hot & ready. It's a big space, and when the place is packed, there is a LOT of service traffic on the floor. Wait times are usually not bad and the tables turn quickly with all of the help happening. The food is good, maybe not great. But it's not far from great and if you ordered something that would be delivered hot, then you can be sure that it will be served VERY hot. A plate of carnitas runs about $16, comes with tortillas, and is served very hot. K Machos makes a sensational traditional carnitas plate, and this is one of those top shelf items to try. If you want a taco salad or standard TexMex plate, then you get the good level. K Machos has a great drink menu and great drink specials. Their house marg runs $10 for the big schooner, or you can get several varieties of fruit in a frozen margarita version. Mango marg, anyone? Service is great, location is great, food is pretty good overall, and the drinks are great. It's definitive worth the stop in Olathe.

Fun atmosphere, good service. Came in for drinks, fish tacos & queso. Had a good time. Will be back!read more

Cinco de Mayo on a rainy day, but service was excellent and all staff was in a great mood. The food…read morewas a solid 4 stars (fajita salad and fajita burrito), spicy margs were delicious, and not too sweet.

I went with friends we had a lot of people there and all separate checks and the workers handled it…read moregreat. The food is amazing. The restaurant is beautifully decorated. We had lots of fun and I will definitely do it again.

I've been wanting to try Mariscos for a while and finally got to. It was amazing! Sooo much food in…read moreeach portion and it was seasoned perfectly. Definitely a good spot to eat your weight in sea food! Our server Yasmin was so nice!

Service was very good, only drawback was the waiter's inability to understand some basic questions…read moreabout their menu, for example Are the shrimp in the shrimp tacos fried? We were told that they were-they were not. The whole fried tilapia shown in a photo on the menu has shrimp on top of it. When it was served, there were no shrimp on it. When asked the waiter said it was an extra $5 for the shrimp. Odd in my opinion. The menu is extensive. Same with the cocktail menu. The ambience is average. It seems like a former fast food chain place converted into an independent restaurant. Prices are reasonable and food was tasty.

Came around 7 on a Wednesday and there was quite a few people there but plenty of room as well. We…read morewere seated immediately and drink orders placed right away. Drinks came out and then we placed our orders. Tried the espinaca queso which came in a tortilla bowl which was interesting but held well the entire time. The dip was good, no spice at all just cheese. For my entree I tried the fajita bowl with chicken and let me tell you, it came in a very big bowl. There was equal amounts rice and black beans and plenty of fajitas and chicken. I felt it was all generous and there was not too little of anything. The waiter was very attentive and checked in with us multiple times. I would recommend this location for good service.

I placed an ordered for Chile Verde Enchiladas for carryout. Clearly previously frozen and just…read morebarely warmed. I can honestly say, it wasn't fit to eat. I ate a few bites and pitched it. Will never go there again.

My first review for Abelardo's but definitely not my first time At Abelardo's. Each time I've gone…read moreI've enjoyed the food. Chips from was warm and fresh. The queso wasn't too watery or too thick. Both tacos were delicious. Mexican rice I would give a 6/10. It was cool. Customer service is good. Even though this is fast food Mexican, it's still really good!

The burrito I got was horrendous. I'm not even sure I can call it a burrito. It's supposed to be…read morethe diablo burrito but it looks like they threw all the ingredients in a tortilla and forgot to wrap it. Unless I get a refund I will not be returning.

Chapala is about 8 miles from where I live and I've had the opportunity to eat here multiple times…read more I've had everything from the nachos to enchiladas, Speedy Gonzalez to quesadillas, burritos, tacos, and most everything else. And I don't make multiple return visits to restaurants where I don't enjoy the food and the service. The restaurant is tucked away down what appears to be an industrial street where you wouldn't expect to find a sit-down restaurant. Because of this you won't accidentally discover it while you're out on a Saturday afternoon drive. I'm certain the location hurts their business as it has other failed restaurants that have occupied the same space in the past. But if you go to the trouble of finding it, you'll be happy you did. There are a few "Mexican" restaurants in this area of town, but this is a "Tex-Mex" restaurant, which I prefer. I won't go into describing each individual item on the menu, I'll just say the food is solid Tex-Mex. I lived in Houston and San Antonio for a total of 10 years, so I know what Tex-Mex is supposed to taste like. Chapala could definitely hold their own in South Texas. I think you should give it a try.

If it wasn't for the fast service and decent prices, this place would have received a 2-star…read morerating. The food we ordered was sub par. While many items were ok and overall portion sizes were good, it lacked seasoning, especially the quesadilla. It was simply a tortilla with an underwhelming amount of cheese. Didn't even taste like the tortilla was heated up with any butter. Very bland. The tacos we ordered were ok but the shells reminded me of that from a Taco Bell taco kit almost. Sadly a soft option or corn option was not offered to us. Even though we dined around 1230, the restaurant was empty. Only one other table was occupied with guests. The hostess was even eating while working which didn't make for a very welcoming ambiance.