Soooo yummy! Lots of diverse choices. Specials changed daily. Customer service is excellent.! We…read moreate here two days in a row.

Still delicious and still good service…read more This past week, I went with the two eggs, which comes with diced redskin potatoes and choice of bread - I had the biscuit this time. The potatoes are so yum. This time instead of adding on the blueberry almond oatmeal, I went with the Oatcakes (pancakes made from oatmeal) which had blueberries inside. Split two cakes with my wife - enjoyed them and the cinnamon butter on top is delicious. She liked the Heartland and the kids went with French Toast plus turkey sausage.

At first this place looks like a hole in the wall, but then you notice the overflow on the other…read moreside of the wall. The atmosphere is very moody, which fits the hole in yhe wall 1st impression. The 2nd impression is it's very welcoming and gives small town vibes. I ordered a bowl of N'AWLINS GUMBO ($8) which has medley of rice, okra, Andouille sausage & chicken. It was very good and did give that southern feeling and would be especially good on a cold day. For my main I ordered the POLISH PLATE ($18)  two kielbasa, three pierogies, cabbage roll and kapusta. This was excellent. The Kielbasa were tasty and just as good as dedicated Polish restaurants. The Kapusta is a Polish cabbage dish baked with onions, mushrooms, and sauerkraut. It was excellent, I don't think I've had it before, I'll definitely be having it again. I didn't think I like cabbage, at the very least, I like theirs alot. The pierogies were excellent and only needed the sour cream to be perfect. If you like Polish food, I definitely recommend this dish! The service was very friendly and efficient. Overall an easy 5 star review. Would I return? Absolutely. The only issue would be do I get the excellent Polish dish or try something else?

Everything on the menu is great, I especially love breakfast, the bread is so so good! Great…read moreservice, even when it's busy. Super cute cafe style decor.

Yummy! Yummy! The Unicorn Tavern delivers on all fronts: creatively cozy, delicious food, and…read morewelcoming staff. I love how this area is decorated with old doors dividing the booths. The indoor/ outdoor space blends together in the warmer months with cool hangout spaces and game areas. This place is truly a work of art. Drink lists abound, but because it was lunchtime we stuck to food. We were not disappointed. Everything was well conceived and delicious. I can't wait to come back and try the bone bread next time, stew and scrumptious sounding salads. Today we had the kids smash burger, Brussels burger with frites and fried haddock and frites with a delicious coleslaw. The best part? Different sauces to choose to dip the fries in. The curry ketchup was the best (special shout out for *actually* cooking the curry into the ketchup) as it did not taste of raw curry. They definitely don't cut corners here. We noticed, and we appreciated it. We will be back.

WOW! If you want probably the best service of your life, and food on par with that vibe, The…read moreUnicorn Tavern is for you! Yes, they have a small parking lot, and don't fret if you have the park on the street like we did, as we were seating promptly and it didn't feel too crowded. Since we were seated at high tops near the bar, the bar tender was our waitress, and she is literally the nicest, good energy, engaging human ever! She also whips up the custom, creative mimosa recipes, kudos to her for her awesomeness! I ordered the Shakshuka, flavorful, delicious, would order again. Even as a non-vegan, it was satisfying and would recommend to everyone. Husband had the 1964 Worlds Fair Waffle, and it was tiny. Not what you envision when you think of Belgian waffles. He also ordered the Belgian Forest Bacon, again VERY small portion, so much so that at the end of the meal, he had to order a side of the Smashed Maple Sausage. Both our drinks (I had the mimosa) were fantastic and worth ordering, loved the glassware! Aside from the small portions of waffle, bacon, and sausage, the cheerful vibes here are contagious, and I'd dine here again in a heartbeat!

Pumpkin Spice Latte was awesome. The pumpkin pancakes are so good. Service was fast and the food…read moregot out quick even on a holiday! We love Anna's House!

Nikki was a great server. She was fast getting our food out and very friendly…read more They have fabulous antiques and pictures all around the restaurant . The food was delicious.

Pretty easy 5 star rating here. We had a large group of 9, so will start off with saying how much…read morewe appreciated being able to make brunch reservations. Not everyone is willing to do that on Sunday mornings. Everyone within our group was very happy with their food. Kids had Mickey pancakes. We had a mix of skillets and griddle combos among the adults. I enjoyed some eggs Florentine. It was excellent. They were super busy, but it was steady, smooth and really great service.

This place is exactly what you want + when you think of a breakfast/brunch place. The servers feel…read morelike friends. The food is always spot on. It might be a bit off the beaten track path but that makes it that much more enjoyable.

My wife and I have mixed feelings about this review because we genuinely like this restaurant and…read morethe people who work there. We visited Rainy Days Café the weekend before the Fourth of July and had a wonderful experience. The food was excellent, and the service was fantastic. That's exactly why we decided to come back for breakfast on the Fourth of July. We arrived around 11:05 a.m. and were seated just after a table of 12. Our waitress, who was incredibly sweet and kind throughout the entire experience, told us she was able to get our order into the kitchen before the large party. Shortly afterward, a table of seven and then a table of six were seated outside after us. A while later, the owner personally came to our table to apologize and explained that our ticket had been lost and our breakfast had never been made. We really appreciated her honesty and the fact that she came out herself to explain what happened. At that point, we weren't upset because we understand mistakes happen, especially in a busy, family-owned restaurant on the Fourth of July. While we continued waiting, our waitress refilled our coffee, and we asked if we could have a cinnamon roll while waiting for our breakfast. It wasn't meant to replace our meal--just something to hold us over since we'd already been waiting quite a while. The owner later returned and very graciously told us our breakfast would be complimentary because we had been waiting nearly two hours. We appreciated that gesture. Unfortunately, the wait continued. During that time, the table of seven and the table of six--both seated after us--received and finished their meals while we still had nothing. With about 15 minutes left before closing, we finally went inside and asked if they could simply make our breakfast to go. That's when everyone realized there had been another misunderstanding. Our waitress had thought that when we asked for the cinnamon roll, we had decided that was all we wanted, so our breakfast order had been canceled--even though it had never actually been made in the first place. I truly believe this was an honest miscommunication, not a lack of caring. Our waitress remained kind and attentive the entire time, and the owner did everything she could once she realized the original mistake. Unfortunately, a series of communication breakdowns resulted in us sitting in the restaurant for over two hours, watching at least 30 people who arrived after us receive their meals, before ultimately leaving hungry and having to find another place to eat. This was incredibly disappointing because we know how good this restaurant can be. We will likely give Rainy Days Café another chance because our previous visit was so positive, and I genuinely believe this was an unfortunate chain of mistakes rather than a reflection of the people who work there. I hope they can use this experience to improve communication between the front of the businesss and the kitchen because the food is worth coming back for, and the staff clearly cares about their customers.

I haven't been to this restaurant in a long time. The last time I was there, I didn't feel like a…read morevalued customer. Now, they are under new ownership. The service is a lot better. Rainy Day has outside dining, but it was a rather chilly morning, so everyone was eating inside. The place was crowded, but we managed to find a lone table tucked in the corner. Prices, I thought, were reasonable. Service was friendly and the food was tasty. My only complaint would be the uncomfortable wooden chairs. If I were dining by myself, it wouldn't be a big deal as I would be in and out in around 20 minutes. This time I had a partner with me, so of course we lingered longer. I'll be back to this place in the future, but as a lone diner.

We came to Lucy's for the first time on Saturday, 9/19/26 around 8:00pm thinking we would have a…read morecocktail and a snack and listen to some live music. We were sat right away at what we thought was the best table in the place - back corner where we could see everything. We liked that the booth was elevated so we had a great view of the stage for when the artist came back from a break. Our and a server brought us water when bringing menus - which I appreciate. We ordered cocktails, he had the smoked old fashioned. He said it was the best one he'd had in a long time. I had the blueberry lavender Collins it was quite refreshing. To eat we had the Baked Feta to start. It was interesting, it was cubed instead of whipped or somehow smoother. A little hard to explain. The halved cherry tomatoes and cloves of roasted garlic made it for me. The feta was warm, but it didn't really spread. Adding the tomatoes completely changed the overall flavor. They were a little sweet and paired nicely with the sharp tang of the feta. We also split the Dune sandwich. Big fans! The turkey was warm, the focaccia was light and fluffy. Served with a pile of kettle chips. The music was a man and his guitar. A one man show of sorts, he was great. We had a great experience and we will go again, for sure. We want to try the flatbread next time!

This is no longer a market/deli. Now a restaurant/bar - just happens to have the same first name…read morei.e. Lucy's, but not the same place as it was pre-2022. We ordered a couple sandwiches and flatbreads from here to go yesterday. Seemed to be light on the meat (i.e. not much turkey or chicken respectively) and too heavy on the sauce (mayo, mustard, etc.) so much that the sandwiches were dripping sauce. Looks like they have a nice backyard bar with music, but if you're looking for sandwiches - I'd pass.

It simply doesn't get better than a cinnamon roll from Great Harvest…read more Incredible and a special treat. Cookies are good, breads are better, cinnamon rolls are the absolute best. Triggers all the best of memory lane.

Have always loved Great Harvest Bread. Been coming every summer for the last 15 years. This weekend…read morei went in to get my favorite cinnamon bread. As soon as I got it, I went and sat at a table and I could tell the bread was not fresh. It was very hard. I immediately went back up and asked if the bread was made today? And she said, "no, She gave me day old bread." Which I did pay full price for. I asked if I could have a fresh loaf because the one they had given me was very hard. She said, "no, if I want fresh I have to ask for fresh." I couldn't believe I was told that., Then I talked to the manager. He said the same thing, "you have to ask if you want fresh bread" I honestly couldn't believe they told a customer that. Will I be back? "Yes", but very disappointed in the reply. And now I know to always ask for fresh bread to me that was very bad business.

After a great day boating we were driving home and hungry. Our friends suggested Village Baker…read more We've never been here so we were happy to try a new place. We arrived mid-late afternoon and the restaurant was not busy but by the time our food arrived, Village Baker was pretty busy. The menu is huge but the blackened grouper sandwich was what my wife and I both chose. I was surprised how good it was because every February almost my entire diet is fresh grouper or mahi mahi. The dish here was definitely a worthy contender. Our friends ordered a Rueben and the Baker's Wife Pizza. Everything look so good. Since there were many items I'd like to try, we definitely need to come back. Service-Excellent. On our way our, we stopped at the attached bakery. Lots of really great looking baked items including scones, lemon bars, macaroons, tarts, cinnamon rolls, etc. So glad we discovered Village Baker.

They have the most amazing fresh baked pretzels, pastries,bread etc…read more.. The employees that are in the bakery are also there ready to help you with your favorite Village Baker item OH don't forget your fresh made pretzels

In town again this summer and had to stop by Paisley Grille. The food was great as always - we got…read morea steak salad and ribs. The ribs were good but fattier than I would've liked whereas the steak salad was definitely the better option. Steak was cooked perfectly, salad dressing was kinda unique and definitely delicious. Would get the steak salad again, maybe not the ribs. We also got the banana bread pudding for dessert. This was incredible, made the meal and would get 5 stars for that on its own.

We're so glad we found this place! Our first visit was great. we got seated right away. The…read morerestaurant was spacious. Our server, Bryan, was super nice and very attentive! Shoutout to Bryan! We ordered the pizza, it was delicious, with the taste of basil and cherry tomatoes really refreshing . The buffalo-flavored chicken wings were amazing! Their locally made coffee was excellent. I also enjoyed my margarita, and their crème brûlée for dessert was a hit! Overall, it was a fantastic experience. We loved the ambiance and the friendly staff. We'll definitely be back, next time with our family.