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    Taco Bell

    2.1 (8 reviews)
    Closed • 7:00 am - 3:00 AM (Next day)

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    6 months ago

    Helpful 4
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    3 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

    staff is awalys friendly and polite. foods presented well. its located in a great location

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    3 years ago

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    Neno's Gourmet Mexican Street Food - Tacos al Pastor

    Neno's Gourmet Mexican Street Food

    4.4(271 reviews)
    2.6 mi•Park Avenue
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    Neno's Mexican Restaurant is a great spot if you're looking for authentic Mexican food packed with…read moreflavor. Everything we ordered was fresh, well-seasoned, and came out quickly. We started with the chips and salsa, which were fresh and the perfect way to kick off the meal. The birria fries were easily a favorite--loaded with tender, flavorful birria, melted cheese, and all the right toppings. They were indulgent and definitely worth ordering. The shrimp tacos were fresh and flavorful, while the al pastor tacos were juicy, perfectly seasoned, and had that classic sweet and savory flavor that makes al pastor so good. We also ordered the elote, which was creamy, cheesy, and full of flavor with just the right amount of seasoning. The service was friendly and attentive, and the atmosphere was casual and welcoming. Between the generous portions, authentic flavors, and great service, Neno's is definitely a spot I'll be coming back to. If you're in Rochester and craving Mexican food, don't skip the birria fries and tacos--you won't be disappointed!

    This has been my favorite Mexican restaurant in Rochester!…read moreUnfortunately, I stopped by last night and found a closure notice from the county on the front door. Obviously recent has I was there last week. My question: is this a temporary thing, and if so, what's our timeframe for amazing food again, or is this permanent?

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    Tavo's Antojitos y Tequila - Chicken Mole

    Tavo's Antojitos y Tequila

    4.0(120 reviews)
    3.8 mi•North Winton Village

    Birthday dinner for 20 people last night. They were great to work with in the planning, designed…read moreand printed a special menu for me. The service was excellent, kept us supplied with pitchers of margaritas and sangria and appetizers. We had pico, guacamole and ceviche, all excellent. Waitstaff Managed the individual orders for dinner very gracefully. The tacos were delicious, barbacoa and birria are my personal favorites. Everyone at the party complimented the food. Love this restaurant, recommend it highly!

    The entire experience was mid. The only thing that kept it from being completely bad was that the…read morefood at least had seasoning. I ordered bean burritos, and they were dry. They came with rice and beans on the side, which would've been fine if I hadn't already been given two full burritos stuffed with beans. Somehow I ended up with more beans than rice. On top of that, I had to wait way too long just to ask for sour cream and salsa. The salsa was disgusting. The water was warm. Our server was inattentive and ineffective the entire time, and there wasn't even salt or pepper on the table. I literally needed salt to make the salsa tolerable. Our total was $54, plus a $10 tip. For the price? Absolutely not worth it. Service? Trash. I would never go back.

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    Rustic Taco  - Craft Cheeseburger Taco

    Rustic Taco

    4.2(81 reviews)
    10.5 mi

    This was our second visit here after they had opened a number of years ago…read more We were extremely pleased with our meal, and the service from Brianna was great! Highly recommend the rustic taco!

    Great Service, But a West Coast Palate Had Trouble Adjusting…read more My husband and I decided to try Rustic Taco Bar during Canal Days, hoping for a taste of our former home on the West Coast. First off, I want to give a huge shout-out to the staff. The service was truly great--super friendly and attentive, especially considering how busy it was during the festival. We really appreciated how welcoming they were. However, we found the food to be a bit of a culture shock for our palates. We understand there are regional differences, and for us, this was very different from the Mexican food we're used to. The tacos were served on flour tortillas that, since they weren't freshly made, could have really benefited from being heated or toasted on the grill to give them a better texture and taste. The biggest surprise for us was the filling. We've learned that "beef" on the East Coast often means ground beef, which was very odd for us in a taco, as we were expecting carne asada. It brought back memories of childhood taco nights rather than the street tacos we know and love. The salsa was just okay; for us, it was really missing that punch of salt and a fresh squeeze of lime juice that makes a salsa pop. Overall, the people were wonderful, but the food just didn't quite hit the mark for our West Coast tastes. If you're not used to SoCal-style Mexican food, you might enjoy this more than we did. For us, it was a reminder that we're a long way from San Diego!

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