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    Taco Bell

    1.7 (29 reviews)
    Open • 7:00 am - 2:00 AM (Next day)

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    Max K.

    This location is SUPER FRIENDLY. Everyone I've encountered going through the drive thru has been really friendly and pleasant. No complaints with my food, always completed as ordered and assembled nicely, no thrown together taco messes like some places. The drive thru moves at a pretty decent pace. Overall this is a great location, only positive experiences to date.

    Should be shut down immediately. Absolutely disgusting, poor cleanliness, terrible customer service, mess up every order given. I have tried to go there 4 times and have not one decent experience. They are hiring people with 0 capabilities to work. Store should be closed down

    "Grilled Cheese Burrito" with no cheese....

    their moble ordering wasn't working, i can look past that no big deal. i ordered a steak grilled cheese burrito for the first time to try and they put no cheese... looks nothing like that food. i ate it right away and it was stone cold, and NO steak that i paid extra for. drive thru was dirty, not impressed

    Why so long is nobody no here

    so slow ,youre guys slowpokes up there? unbelivable . Why I am coming to here , I ordered bowl a couple a taco without meat are you're serious?? Come on

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    1 year ago

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    9 months ago

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    1 year ago

    Yep taco bell knows what to do their food was great so great also the cheesy roll up with the cheese it's heaven Thanks Taco Bell!

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    1 year ago

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    5 years ago

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    3 years ago

    sloooooooooooowwwwwwwww. Omg. Walked in....15 min from order time ... and still didnt get what we ordered

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    5 years ago

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    Neno's Mexican Restaurant is a great spot if you're looking for authentic Mexican food packed with…read moreflavor. Everything we ordered was fresh, well-seasoned, and came out quickly. We started with the chips and salsa, which were fresh and the perfect way to kick off the meal. The birria fries were easily a favorite--loaded with tender, flavorful birria, melted cheese, and all the right toppings. They were indulgent and definitely worth ordering. The shrimp tacos were fresh and flavorful, while the al pastor tacos were juicy, perfectly seasoned, and had that classic sweet and savory flavor that makes al pastor so good. We also ordered the elote, which was creamy, cheesy, and full of flavor with just the right amount of seasoning. The service was friendly and attentive, and the atmosphere was casual and welcoming. Between the generous portions, authentic flavors, and great service, Neno's is definitely a spot I'll be coming back to. If you're in Rochester and craving Mexican food, don't skip the birria fries and tacos--you won't be disappointed!

    This has been my favorite Mexican restaurant in Rochester!…read moreUnfortunately, I stopped by last night and found a closure notice from the county on the front door. Obviously recent has I was there last week. My question: is this a temporary thing, and if so, what's our timeframe for amazing food again, or is this permanent?

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    Tavo's Antojitos y Tequila - Chicken Mole

    Tavo's Antojitos y Tequila

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    10.8 mi•North Winton Village

    The entire experience was mid. The only thing that kept it from being completely bad was that the…read morefood at least had seasoning. I ordered bean burritos, and they were dry. They came with rice and beans on the side, which would've been fine if I hadn't already been given two full burritos stuffed with beans. Somehow I ended up with more beans than rice. On top of that, I had to wait way too long just to ask for sour cream and salsa. The salsa was disgusting. The water was warm. Our server was inattentive and ineffective the entire time, and there wasn't even salt or pepper on the table. I literally needed salt to make the salsa tolerable. Our total was $54, plus a $10 tip. For the price? Absolutely not worth it. Service? Trash. I would never go back.

    We've not been to Tavos in awhile but it's always been a fav and I always highly recommend it to my…read morefriends who agree. Tonite was different despite our lovely waitress, Emily. The good news is that the guacamole continues to be the best in town and the queso fundito with chorizo was excellent. For me it stops there. My go-to dish , Vallarta al Mojo, had an overpowering garlic sauce unlike the previous soft rendition. So disappointing though the husband loved it. I also enjoy the non- alcoholic margaritas but tonite it was hard to come by one that did not taste heavily of alcohol. The house team insisted it was peppers but ..... there you have it.

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    Rustic Taco  - Craft Cheeseburger Taco

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    This was our second visit here after they had opened a number of years ago…read more We were extremely pleased with our meal, and the service from Brianna was great! Highly recommend the rustic taco!

    Great Service, But a West Coast Palate Had Trouble Adjusting…read more My husband and I decided to try Rustic Taco Bar during Canal Days, hoping for a taste of our former home on the West Coast. First off, I want to give a huge shout-out to the staff. The service was truly great--super friendly and attentive, especially considering how busy it was during the festival. We really appreciated how welcoming they were. However, we found the food to be a bit of a culture shock for our palates. We understand there are regional differences, and for us, this was very different from the Mexican food we're used to. The tacos were served on flour tortillas that, since they weren't freshly made, could have really benefited from being heated or toasted on the grill to give them a better texture and taste. The biggest surprise for us was the filling. We've learned that "beef" on the East Coast often means ground beef, which was very odd for us in a taco, as we were expecting carne asada. It brought back memories of childhood taco nights rather than the street tacos we know and love. The salsa was just okay; for us, it was really missing that punch of salt and a fresh squeeze of lime juice that makes a salsa pop. Overall, the people were wonderful, but the food just didn't quite hit the mark for our West Coast tastes. If you're not used to SoCal-style Mexican food, you might enjoy this more than we did. For us, it was a reminder that we're a long way from San Diego!

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