Wow!!! A Salvadoran restaurant in the bowels of Fort Wayne.....what a find!!…read moreA huge menu with helpful pictures for us gringos! We needed lots of help but the staff was pleasant and helpful. We ate like the cerdos we are! We tried the loco plate...(a sample of lots of things) and the arroz con pollo and everything tickled or taste buds. I will not list all of the unique food we ordered as it would bore you foodies. However we kept saying wow, what's that? ...and that's the best I've ever tasted! If you want to taste the food of Central American....don't miss this spot in down town Fort Wayne.

Service was great and the food would've been a good value if it was all cooked properly. I got the…read morePlato Loco which included one pupusa, chicharrones, plantains, fried yuca, a tamalito de elote, and slaw. I think the frying oil was overused because the chicharrones tasted like old oil unfortunately. Pupusas were good and my favorite was the tamalito.

My favorite place in the country to eat. Never bad service,…read moreflavor off the chart-- even simple dishes like the Irish nachos blow my mind. One of the best places Michigan has to offer. I drive an hour for this place, regularly-- with everyone I know.

Great service and variety of flavors keeps us coming back whenever we are in town…read more We went on an early Sunday evening around 5:30. Even though we had a party of 8 they were able to seat us right away. The restaurant is pretty spacious with seating available for larger groups but it is best to call in advance to check on wait times before heading out since they don't take reservations. We got the harvest pizza, the parugula and the bbq chicken pizza. We also ordered 2 salads, Cheryl and Caesar salads. We enjoyed them all. We also asked for hot honey on the side for those that wanted that extra sweet kick. Service was very friendly. The pizzas came out at a reasonable time. The restaurant does get a little loud but since we were seated off the side and in a corner table, it wasn't too bad.

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

Outstanding food and amazing service. Great place to catch…read moresome live music and just unwind'!

Best chicken strip basket around. Well seasoned massive chicken strips…read more Great midwestern no BS vibe. Overall a great place to grab lunch or have a late night drink.

Well walk up at 11:01PM from my hotel at 8/18/2025 As I…read morewas walking back to hotel two employees where at the back door smoking ask them if they where open they said yes walk back to front door than said walk to the drive through window just to tell me they are closed For real, I can understand if it was 11:55 PM People are so lazy and don't wanna work

2/22 6:23pm was made to wait 20 mins for my doordash. Store wasn't even busy. My order was…read moreliterally one shake.

What a great place. Reminds me of the pubs in Germany with the music they play…read more Drinks are great, Beer is even better. Food is awesome, the cranberry walnut salad is heaven! Highly recommended!!

It was a bit confusing how to order. Someone walked up and tried explaining it, but I opened a tab…read moreat the bar to order beer. Then I was supposed to order food at the table. I didnt know how they would link the two together. Im sure this was a newbie experience Food came out quick and hot. Some interesting options on the menu. Very delicious. The beer was limited options but very delicious. Nice they have a full bar for those that dont like beer (gasp!). I really liked this place and will return.

This is literally the worst McDonald's I have ever been to. Dirty beyond belief, flies everywhere…read moreand every single hand sanitizer was empty around the place. Two people working and they were totally overwhelmed. When we came in we were the only new inside with two cars in the drive thru. It took almost 20 minutes to get our order and in that time just about everyone in n the drive thru had to come inside to fix an error. No ice in the self serve beverage machine as well. Corporate needs to retrain here for sure.

Horrible. took 20 to get food because they were "waiting for onions" my order didn't have any…read moreonions in it. then i get the order (double cheeseburger with only ketchup and cheese) the order i get is a hamburger with 1 singular pickle on it. rest of the food is cold and nuggets are dry.

Very good food and our server was great. We did have to wait about 30 minutes before getting seated.read more

Essenhaus is riding on its past laurels when it comes to their food…read more They still have the same "homemade" menu but the quality is quite poor at times. They do not keep their buffet stocked and clean. Quite often food is low, dried out and the whole service table is a mess and just not tended to.This is from more than one observation and time. The waiters are not always prompt, though generally friendly. The mashed potatoes do not taste fresh or real. The gravy is not of homemade quality--very canned. The meats are often dried out. Overall, have seen a fall in quality of food, presentation and service in the past few years, whether on the buffet or plated. My elderly mother likes to go there, based on past memories, but the last few times (generally every 6 months) we have come away quite disappointed in the quality of food, especially. Not as tasty, not as homemade and fresh simply not as good as in the past. Change in cooks perhaps?