THIS REVIEW IS MOST DEFINITELY FOR THE 933 LOCATION NEXT TO THE TOLL ROAD!
I used to really like Steak and Shake. But, in the last few years I almost always have trouble at this restaurant. Why do I go back? Well, every 6 months or so I get a taste for Steak and Shake (and the coupons in the mail) and I think "maybe I'll give them another chance", I went in again tonight, FAIL!!!
I sat down at the counter and ordered the Steak and Shake meal (double burger, fries, beans and a shake), no cheese on the burger. I always sit at the counter so I can watch the cooks and I saw him put cheese on my burger (they weren't busy so it was easy to tell it was my order being prepared). I didn't say anything because I wasn't 100% sure it was mine, but the cook or my waiter must have caught the mistake because I saw them set the cheese burger aside and start making another double burger for me. After 5-7 minutes my food came and my fries had a thick, gloppy "cheese sauce" all over them (which of course, I did not order).
I pointed THIS mistake out to the cook and he took my plate away and within 30 seconds brought it back with plain fries. The fries were SUPER-SATURATED with grease/oil. There was a puddle of grease/oil beneath the fries!
The fries were also barely warm.
I stuck my fork into my beans and the "bean crock" did not feel even a little bit warm. I stirred the beans and pulled out a fork-full. Something told me NOT to put them in my mouth. I've had food poisoning before and it is NO FUN AT ALL!
AND IT'S DANGEROUS!
I worked as a cook in several restaurants when I was younger and I was a manager in a store that served "ready to eat" food, so I had to be National Food Safety Manager Certified. It's a certification that says I know safe and UNSAFE food handling practices when I see them.
I stuck finger in the beans, room temperature.
Not even KINDA warm!
I called the cook over and the manager also walked over. I told them about the beans and pointed-out that it is very unsafe to hold food at room temperature.
The manager checked the warming bin where Steak and Shake holds it's baked beans. ALL of the beans were at room temperature! I asked the manager how often he checks his temperatures. He said "I check them twice per shift, once when I start my shift and when I end my shift".
The manager asked the cook "Where is the circuit breaker for this" and the two of them went to look for the breaker.
From "FOODSAFETY.GOV" - "Did you know that illness-causing bacteria can grow in perishable foods within two hours unless you refrigerate them? (And if the temperature is 90 F or higher during the summer, cut that time down to one hour!)"
The manager said the beans had been in the warming bin since 3pm- it was now 9:30pm.
A waitress took my beans away and I finished eating my burger.
I went to the men's room to wash my hands and as I was walking back I overheard the manager and the cook talking. I believe it was the cook who said "Well, what does he want us to do? It's not our fault the warmer stopped working?!!!"
Well, as food service professionals, it IS YOUR RESPONSIBILITY TO AT THE VERY LEAST MAKE SURE THE FOOD YOU SERVE TO THE PUBLIC IS SAFE TO CONSUME!!!
I went to the register to pay my bill and the waitress (who knew about the whole situation) rang me up and was going to CHARGE ME FOR THE UNSAFE FOOD (the beans) WHICH I HAD SENT BACK TO THE KITCHEN!!! After I pointed this out the manager walked over and said "I'm sorry about the beans, I'll take $2 off your bill"
Fine, $2 off my bill.
#1) They made my burger wrong (the cheese).
#2) They made my fries wrong (the cheese glop).
#3) When I did get my fries they were not hot and they were SUPER -SATURATED with grease!
#4) Steak and Shake served me potentially unsafe food to eat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
#5) The waitress would have charged me for the unsafe food I did not eat if I had not noticed the mistake on my check.
#6) My waiter said in a snarky, sarcastic tone "THANKS, I appreciate it!!!" , apparently in reference to the tip I did not leave for the rotten service and UNSAFE FOOD I was served!
NO!, THANK YOU!, STEAK AND SHAKE, FOR SERVING ME POTENTIALLY DANGEROUS FOOD TO EAT TONIGHT!!!
From "FOODSAFETY.GOV"...
"Long-Term Effects Of Food Poisoning- One in six Americans will get sick from food poisoning this year. That's about 48 million people. Most of them will recover without any lasting effects from their illness. For some, however, the effects can be devastating and even deadly.
Here are some serious effects associated with several common types of food poisoning. Kidney failure, Chronic arthritis, Brain and nerve damage, Death." read more