Ordered steak/shrimp fajitas for takeout it cost $20.80 the amount of food in the tray was…read morelaughable. I was excited to see they had a location in Stowe, I ate at the original place in conshocken and it was excellent!! What a disappointment this place was. You have definitely lost someone who would have been a loyal customer

Food was gross and terribly overpriced. This was my first and last visit! Don't understand how…read morethey got higher ratings!!

We stopped here after a long hike. The outdoor area is very welcoming, the food was delicious, and…read morethe portions much more than we could finish! The owner and her daughters were extremely friendly, coming out to talk with us when we finished our meal. If we're ever in the area again we will definitely be back:)

You cross the threshold... and realize almost immediately that Los Osorio is definitely not going…read moreto be yet another of those eminently forgettable run-of-the-mill eateries. How do you know? You're not quite sure... but there's just something about this charming single room establishment that rings a bell ... Just something. Perhaps it's the colorful ornamentations that catch your eye... Perhaps. But even more to the point is the setup of the room itself - the cozy arrangement of booths and tables - that feels so warm, comfortable, pristine... special. Seldom have I been so taken with a restaurant... and even before being seated. Pleasant, knowledgeable service is another plus. However, it is ultimately the outstanding quality and preparation of authentic Mexican cuisine that truly sets this establishment apart. The menu here is quite extensive - including desserts and kids' meals - with all the usual South of the Border suspects present and accounted for. Your gastronomic journey begins with Sides & Starters and then moves on through such familiar rubrics as Tacos... Salads... Burgers, Tortas, Flautas... Burritos & Quesadillas, and House Plates. Trust me, plenty of choices to keep you happy. However, you would do well be bear in mind that portion sizes here are more than generous, occasionally bordering on the humongous... like the chimichanga, for instance (pictured). Since at the outset you will probably be ingesting a significant amount of complimentary house-made chips & salsa, and also, perhaps, planning to finish up with dessert, discretion may, indeed, be the better part of valor. In other words, skip the starters, saving yourself a few bucks in the process, and head straight for the main course. Trust me on this... Unless you just happen to possess the appetite of a starving yak, you will, undoubtedly, still end up toting home a doggie bag. One additional thought... As I noted above, the quality of the cuisine here is consistently first-rate. But any restaurant, no matter how excellent in scope and highly regarded it may be, is still - in contrast to all its culinary pluses - somehow capable of concocting a dish that is destined to become its singular point of weakness, its "Achilles heel" so to speak. In the case of Los Osorio, this turned out to be one of their highly-touted "House Plates": Grilled Salmon. There was certainly nothing amiss with the accompaniments, as the rather dashing combo of pico de gallo and freshly cut mango added its own unique exotic flavor to the festivities. As did the filet's irresistible orange zest glaze. Unfortunately, the problem was the salmon filet itself. Pale of color and tasteless, it had fallen victim to finny fare's most nefarious saboteur... overcooking. And not just a touch overdone either. No, the dense dry flesh told the story, and it was not a pretty one. A steak knife would have come in handy. Achilles heel notwithstanding, however, Los Osorio still has a great deal to offer and is, in my opinion, definitely worthy of a visit. And should you decide to pay a call, my piece of advice is relatively simple... Stick with the more traditional Mexican fare - tacos, burritos, quesadillas, tamales, fajitas, enchiladas, etc. - and you certainly can't go wrong. But I would also suggest that you leave room for dessert. The sweet endings here are quite diverse and run the gamut from South of the Border favorites - Trés Leches, Churros filled with strawberry, apple, or caramel; Sopapillas served with vanilla ice cream powdered sugar, strawberries and side of caramel or chocolate sauce - to more traditional options such as Cheesecake and Triple Chocolate Cake. My own personal recommendations represent a bit of both worlds... If you enjoy ice cream in all its various forms and permutations, for example, then I would go straight for the luscious Fried Ice Cream (pictured on left). Garnished with chocolate & caramel sauces, whipped cream, and cherry crown, this eminently shareable dessert is guaranteed to satisfy those creamy cravings. On the other hand, if you're a tad more adventurous of palate, the Cheesecake Taco (pictured on right) also has a great deal to offer. Homemade lemon cheesecake is nestled inside a cinnamon & sugar dusted flour tortilla, dotted with strawberries, blueberries, chocolate chips, sprinkled with powdered sugar, and drizzled with chocolate sauce. The result is simply not to be missed. If you enjoy authentic Mexican cuisine, as I mentioned above, Los Osorio is definitely worth a visit... Just don't forget to BYOB.

The food here is amazing. We've been talking about it ever since we first went. The inside of the…read morerestaurant is very clean, nice, and overall just a great environment. The service was great as well very attentive, helpful, and kind. I will keep returning to this restaurant!

The inside of this location is beautifully decorated, and there are four tables outside to enjoy…read morethe nice weather or people watch. The servers were fast and pretty attentive. The menu had a lot of options but I was sad to not see any guacamole. Overall everything was ok. There was not a ton of flavor in anything which is disappointing when it comes to Mexican cuisine. On top of the flavor issues, the chips were flimsy and not crunchy at all. This place has potential and is very reasonable price wise but they need to step up their game big time!

The food was amazing, fresh, flavorful and good portions. The chips were great. The decor is maybe…read morea little too busy but didn't detract from our meal.

Very well decorated with murals on the walls and carved chairs back and amazing colors combinations…read moregreat service well served margaritas and drinks great value and great feeling seating down. My food service was served with very hot plates

The food is well prepared and very tasty. Friendly staff and willing to engage while preparing the…read moremeal. The restaurant is very clean and the soda fountain is well stocked.

Walked in to order and got glared at like I was intruding on something. Told the guy behind the…read morecounter making my burrito it's been years since I've been here, so I'd appreciate if he could walk me through what's what. No reaction from him, and I still had to ask what everything was as I moved to the next station. Burrito was mediocre. Steak was fatty. Chips were stale. Pretty easy pass on going back

Tasted authentic, generous portions, nice ambiance, but overall probably won't return. I ordered a…read morebeef chimichanga with a horchata and hubby had the triple soft tacos with a jaritto. The complimentary chips and two salsa frescos, red and green were decent although not spicy enough for my liking. There was hot sauce on the table but I felt they were catering to a mild palate. The chimichanga was overstuffed with too much rice and not enough meat and veggies. Also, the thicker portions of the flour tortilla were a bit soggy and not crisply fried as I would've preferred. The food was overpriced, I felt, for a lunch for two people and get this, drink refills of my horchata was charged each time. The glass was small and half of it was ice cubes. My total bill was $40 including tip for lunch. Disappointed overall. Response to business owner's comment: regarding free refills, your competitor up the highway provides free refills on Horchata (I understand no free refills on the Jarittos. There was only one hot sauce on the table. Maybe a better option would be to offer more than one heat intensity for varying tastebuds.

Super disappointed considering the reviews. Ordered the molcajete, which is mostly vegetarian…read more... Described differently on the menu. Staff said they would fix it... will update and give them another shot when I can. They were friendly.

This place is absolutely incredible…read more I drive an hour once a week to get it. Best brisket sandwich I ever had in my life. I really do recommend this place the owner is also an awesome individual. Everything in the menu is absolutely incredible ncredible Don't waste time with mission bbq get real bbq from this place

Hillbilly catering is NOT the way to go, was very unsatisfied with everything. Food was very dry,…read morethe communication was horrible. Asked 2months in advance to change a few things on menu and they never changed them. Told cater to come at a certain time and they showed up 2hrs early. We ran out of food even though we upped our count so we'd have extra just incase. NOT worth the money that was spent! We also paid to have them serve the food as well but just came dressed totally unprofessional for a wedding so had to send them away and do self serving.

Usually not to bad of food, is average since they hired new people. Last time i ordered i had to…read morecall two times asking where my food was. Was told my order was still on the way after an hour and a half of waiting i was told they were busy. I ordered at 7:14pm waited till 9pm and they closed. I never received my food.

It's a shame to even have to write this because I love this place and the owners but they have…read morehired some new people who have made it go really down hill and I hope they can fix this. A Taller white kid with a hat at the front with gingerish hair had zero clue where he is or what he's doing, forgot my food multiple times and had to go back now just for the pizza to be hard as a rock and everything else so soggy and gross and the guy to toss the food pissed off at me when I came back for my order that HE forgot. Now all my food at home is bad and the pizza I picked up is awful. Threw it right in the trash, Complete waste of $80, I am beyond mad and to do it to someone who is a regular. Hope we can fix this.

This place is just GREAT! I love Sly Fox beer but have nvr been to the actual facility. I MUST…read moresay this..... COME HERE! And see it for yourself. They did it RIGHT. Whoever designed their seating area, hired their staff, created the ambience - DAAAAAMMMMNN! You go girrrl! (Or Guy) Come here! You'll freaking love it. And oh yea, try the chili! It's fantastic. My humblest regards k.david

Well... Hmm... it's not a BAD place. But it IS a little odd…read more If you are a party of five to fifty, this is your place to be! It's a cafeteria-style restaurant, where you place your order at the counter, they give you a number for your table, and then you... find your own table... and plastic flatware... and paper plates. Um... okay. It's a GOOD place to eat, with great pizza and beer, but perhaps NOT where you want to take a date. It's LOUD, with LOTS of loud people in a party/family type atmosphere. They ARE, however a proud microbrewery and their beer selections are truly excellent. I was a bit miffed at the payment screen asking for a tip, when they really provide no real personal service. If you're a group looking for a group atmosphere, you'll love it. If you're a couple looking for intimate conversation and personal service, you NEED to skip it.

Caught this food truck at Hidden River brewing. Really surprised there's nothing here on Yelp yet…read more Ribs were absolutely amazing!!! Brisket tacos also excellent! Streetcorn was good. Everything else looked great too. Check them out wherever you find them