I ordered online on the app. When I arrived at my pick up time, my order was not even started. I…read morehad to wait a good 20 minutes before my order was ready. One of the employees called me by a wrong name. No apology or concern from them on not having my 3 sandwiches ready on time.

From ordering my food to leaving the resturaunt, the staff is so on point and nice. I will be back.read more

So amazing! Definitely would recommend to anyone in the area. Long hots are an amazing addition to…read morethe already great sandwiches.

This is the second time I went to Sonny's for lunch on a weekday. The first time I went I ordered a…read moredeli meat sandwich (forgot what it was called) but it was delicious! MASSIVE portion size too and the hoagie was absolutely loaded! The second time I went I thought I'd try just a regular cheesesteak and honestly wasn't that impressed. I think they boiled the meat instead of putting it on a grill. It tasted bland unfortunately. The only good part of it was the seeded roll. I do recommend this place however, just don't get the cheesesteaks! Really cool philly sports memorabilia inside too.

Elevated Eats really does live up to its name…read more This place has been on my list to check out for a while, and I finally got the chance to go. We definitely were not disappointed. The location itself is pretty cool -- it's inside a repurposed bank building, which is a great concept and gives the place a unique feel. The food follows that same idea. Think about your standard sandwiches and bar food, then imagine taking those familiar favorites and kicking them up several notches. That's what Elevated Eats seems to be all about, and they definitely have their own concepts for making these dishes stand out from the crowd. I went with the Vodka Cutlet, and when you can see chicken breast popping out from all sides of a round roll and the sandwich is stacked high, you know you're in for something good. Fair warning: this one is going to get messy -- but it's absolutely worth it. Between the vodka sauce, burrata cheese, hot honey, and prosciutto, there are so many flavors going on. It's like fireworks in your mouth, but somehow everything is still well balanced. You get the richness of the vodka sauce and burrata, the sweetness and heat from the hot honey, and you can still taste the prosciutto throughout the sandwich. And the chicken? There's plenty of it. Honestly, my biggest problem was trying to decide what to order. Everything on the menu looked overwhelmingly delicious and tempting, and there were several things I wanted to try. We'll definitely be going back. If you're in the area, I'd recommend giving Elevated Eats a try. Come hungry -- and maybe bring a few extra napkins.

Some of the best food I've had it awhile! They had a bunch of vegetarian options, and the vibes in…read morethere were awesome. Definitely will be coming back!

The best Lobster Ravioli I have ever had. The Rose sauce on it is just awesome. A really nice…read moreplace for families.

Moccia's still has the same amazing food and great service that it had when they first opened. It…read moreis one of the first stops I make when visiting family from San Diego. I had the cheesesteak with cooper sharp and hot peppers. Which in my opinion is one of the best! I also had a slice of cheese pizza. Highly recommend checking the Moccia family restaurant out when you are in the area. Great atmosphere for a family dinner.

Heads up. There is a 4% fee for using a credit card…read more However their sandwiches are top tier. There is also some great market items.

I have been getting amazing sandwiches from this place for many years,..... Sandwiches have always…read morebeen served on fresh Corropolese bakery bread. During my last visit/order, I noticed immediately, they changed bakeries and the bread is no longer italiaan bread, it's now generic rolls like what you would buy at the your supermarket. Assuming the change was made to save $, however, if you are going to charge $16 plus 4% cc fee, for a meatball sandwich, at least use quality bread. I'm OUT!

Now this is unbelievable that I am the first to review. So this is gonna be an experience…read more The beginning First, very delightful on the phone. They got an amazing menu with vegetarian as in portobello mushrooms, but they also have grilled or chopped chicken, which is pretty cool. How, what, why It is a dry steak, not burnt. Really good! p. s. ( some real Philly cheesesteaks make sure it is actually burnt just slightly on the edges to get that super grilled taste. While others are so wet, it soaks through the bun and you can't even pick it up. And if you take it on a trip for 10 minutes...Inedible. Did you know that a ' real steak' is not made w oil ; but spots of water? That's because the fat on it should be good enough in balance that it doesn't stick.) Taste, smell, satisfaction It is very juicy and not oily, (which in my opinion goes through the bun when you take it out, such as when you go to Henry Avenue, or a couple local places) nope. No wet roll. Awesome and great to take for later and re-warm without it getting all screwed up. Idea for goin' South Like taking 50 of them down to Virginia or Tennessee. In a cooler. That would work. My pics I start with just a steak, sesame roll fried onions. I added two kinds of Parmesan, a touch of red pepper, salt, and yes, tomato sauce. Sorry I was raised on that. Ketchup is too sweet for me. Litmus test If you eat a steak plain, it'll really tell you how good it is. How much gristle is in it etc. This had NO PERCEPTION OF GRISTLE. NICE! Rating This was excellent. Prime protein, nice roll - Lisco's of course - well done. So you are prepared; While I will eat 1/2 of a sandwich and be very satisfied, the rolls are smaller. And the price of ALL steaks is higher. You know how your ice cream is shrunk? I actually didn't know my wife pointed out to me. Well, the rolls have shrunk. So sandwiches for four people will cost a minimum of $65 with tip. Get outside. It's worth it your kids will love it. I hope to be there. Thanks for a great sandwich.

These cheesesteaks are the real deal. The garlic bread cheesesteak is a guilty pleasure…read more.. absolutely AMAZING. I love that they give you the option to turn any sandwich into a wrap. And the fries are always crispy and amazing! Best cheesesteaks around!

My fiancé saw their Detroit style pizza on social media and we made a trip that weekend to try it…read more Since we had never been here we'd didn't know the layout or what to expect. We were there on a Saturday early afternoon and it was crowded which I expected. We walked into the bakery end which has some tables and chairs and tons of baked goods to enjoy there or to go. There is a dining room in the middle of the bakery and pizzeria. After walking through that room we were where we wanted to be. There were some tables and chairs in the pizzeria which was good and we grabbed the last available table. You order at the counter. We knew we wanted to cheesesteak Detroit style pizza. The pizza was worth the ride! So so good!! We look forward to going back!

OK wow, what a place. Feels like the cultural meeting point of this part of the outer counties of…read morePhilly. Tons of seating in the back, prompt service from what seems like high schoolers and college students on their break. The walls are absolutely maxed out with photos of various news, sports, and other cultural icons. We had one of the Detroit-style pizzas and a salad. Pizza was solid-- don't think I'd have this every day for fear of a severe downturn in my health, but when it comes to game days or just a dinner with the guys, I'd totally make my way over here if I could (I can't but I wish I could). Ordering happens from the counter. Food comes out pretty promptly. Staff are friendly, even letting us stay a bit longer past the closure of the main dining area so we could finish up. Overall-- stop by for a unique experience here in PA.

Busy bakeries are definitely a good sign! Let's start with what isn't good at Corropolese Bakery,…read moreabsolutely nothing! A huge variety of fresh baked breads, the signature tomato pies, grab a freshly made sandwich at the deli, take home a pound cake or two - it's all good!

One of the best hoagies in the area . Rolls are the key and they are fantastic . Old school place …read more You will love it .

Cold beer loud music great waitress, we'll be back for sure- maybe without our kids next time…read more My daughter had fun looking at the ducks

Very low key and relaxing place. We sat outside at the covered bar area (looking over water) for…read moredinner. Food was good. I highly recommend chili. It was served with buttered toast! Salad was ok, large portion tho. You might wanna share that. Friendly staff. Onsite parking.

This family run deli has always served delicious breakfast and lunch sandwiches for decades.read more

If you need a cheesesteak, Bridgeside Deli has got your back. Heck, if you need any kinda sandwich…read moreto ease your soul and fill your tummy, I'd say Bridgeside Deli is a safe bet. Ask around Phoenixville for the best local cheesesteak, and you'll almost always hear Bridgeside's name thrown in the mix. Despite being incredibly close to our house, we seem to always miss their opening hours. Recently, we decided it was finally our time to visit Bridgeside Deli and Grille! This family owned and operated institution is a small but mighty operation. Their menu is extensive - lots of great options, sure to please all the palates. If you dream, I bet Bridgeside Deli can make it a reality. We opted for cheesesteaks. I got a cheesesteak hoagie, and my boyfriend got a Whiz steak witout onions - classic meat and cheese. We opted to pop in, order, and wait. I think we were there less than 10 minutes, so they were incredibly efficient! One sandwich could have easily fed us both - but we're not one's deny ourselves. I love my cheesesteak hoagie. The bread was a homerun, which can make or break a cheesesteak. You can order ahead, if you don't want to pop in and wait. They have breakfast sandwiches! I'd be keen to get my hands on one sometime soon. Parking is street parking. There's a few 15 minute loading zones out front, and this should suffice since this isn't the place you'll be enjoying your goodies. Plan to get it to-go - no tables. Hours are a bit odd - like if you want a cheesesteak past 5pm on Saturday, you might be out of luck. Otherwise, just time your visit during open hours, and you're sure have a good trip to Flavortown.